What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Bordeaux | 1 | 91 (WA) |
Inc. GST
SG$1,511.74 |
|||||
Wine Advocate (91)Dense ruby/purple and still youthful and exuberant, with oodles of cassis and incense, the 2005 Lafon-Rochet is medium to full-bodied, with ripe tannin and a long finish. Just becoming approachable, this wine should continue to drink well for another 10-15 years. |
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Rhone | 1 | 94 (WA) |
Inc. GST
SG$1,494.26 |
|||||
Wine Advocate (94)The 2006 Chateauneuf du Pape is forward and ready to go, with plenty of kirsch, blackberry, garrigue and cured meat aromas and flavors all emerging from the glass. Full-bodied and nicely concentrated, it’s a classic, elegant and complex red that can be enjoyed anytime over the coming decade or longer. As is common with a lot of 2006s, it has a traditional feel, yet offers solid fruit and texture. |
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|
|
Tuscany | 1 | 93+ (VN) |
Inc. GST
SG$941.11 |
|||||
Vinous (93+)The 2006 Brunello di Montalcino is a wonderfully plush, warm Brunello loaded with radiant fruit. Flowers, licorice and leather develop in the glass, adding dimension to this opulent, expressive wine. The sheer depth of the fruit and the open, sweet bouquet completely cover the tannins, making this one of the most approachable wines of the vintage. This remains a rich, full-bodied Brunello capable of delivering plenty of enjoyment now and over the next handful of years at a minimum. |
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|
|
Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$3,359.29 |
|||||
Jane Anson Inside Bordeaux (98)The last year for Montrose under the Charmolüe family, before the Bouygues bought in 2006. Inky plum in colour, moreish from the very first sip. So juicy, such well controlled extraction, balanced but intense and concentrated, with layers of still-vibrant cassis, bilberry, eucalyptus and cocoa bean. You can now clearly see where this is heading, but it will continue to build over the next few years, and then stay on the plateau for decades. Proof that whatever the Bouygues paid for it the following year, they were getting one of the greatest estates in the Médoc. 60% new oak. |
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|
|
Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$1,884.02 |
|||||
Jane Anson Inside Bordeaux (98)The last year for Montrose under the Charmolüe family, before the Bouygues bought in 2006. Inky plum in colour, moreish from the very first sip. So juicy, such well controlled extraction, balanced but intense and concentrated, with layers of still-vibrant cassis, bilberry, eucalyptus and cocoa bean. You can now clearly see where this is heading, but it will continue to build over the next few years, and then stay on the plateau for decades. Proof that whatever the Bouygues paid for it the following year, they were getting one of the greatest estates in the Médoc. 60% new oak. |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$2,249.76 |
|||||
Wine Enthusiast (94)Yes, this wine is tannic. To begin with it seems austere and mineral. But then the substrate of black berry juice asserts itself. The fruits are fresh rather than sweet, combining with leather, spice and a presence of new wood. Typical of Montrose, it is hard to appreciate this young, with those tannins needing to open out. But wait 10 years. |
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|
|
Bordeaux | 1 | 90 (WA) |
Inc. GST
SG$1,578.28 |
|||||
Wine Advocate (90)The 2005 Les Pagodes de Cos is a delicious second wine, with soft tannin, a dense ruby/plum/purple color, loads of blackcurrants, cherries and some earth in an easygoing, sexy style. Drink it over the next decade or more. |
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|
|
Rhone | 1 | 93-96 (VN) |
Inc. GST
SG$1,551.94 |
|||||
Vinous (93-96)Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant. |
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|
|
Rhone | 1 | 93-96 (VN) |
Inc. GST
SG$609.75 |
|||||
Vinous (93-96)Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant. |
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|
|
Castilla y Leon | 1 | 98 (WA) |
Inc. GST
SG$15,339.31 |
|||||
Wine Advocate (98)The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer a drinking window extending from 2016 to 2036. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
Inc. GST
SG$2,348.62 |
|||||
Vinous (96)A dark, towering wine, the 2005 Brunello di Montalcino Riserva is quite similar in style and personality than the straight Brunello, but it has more of a tannic spine and greater overall structure. Dark and mysterious, the 2005 is constantly changing in the glass. I imagine it will still be fabulous at age 30. This is an especially dark, almost exotic, Brunello. |
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|
|
Rhone | 6 | 97.0 |
Inc. GST
SG$1,858.34 |
|||||
|
|
Rhone | 1 | 97.0 |
Inc. GST
SG$4,670.43 |
|||||
|
|
Rhone | 1 | 97.0 |
Inc. GST
SG$18,540.25 |
|||||
|
|
Rhone | 1 | 98 (WA) |
Inc. GST
SG$1,945.00 |
|||||
Wine Advocate (98)The best showing yet from this cuvee (I rated in 96+ earlier this year), the 2005 Châteauneuf du Pape Le Secret de Sabon is a brilliant success and easily in the top handful of wines in the vintage. Made from mostly Grenache (it’s a field blend and the exact blend is unknown) and aged 18 months in demi-muids, it offers a full-bodied, powerful, yet perfectly balanced feel on the palate to go with knockout notes of black raspberry, currants, garrigue, licorice and Provencal herbs. Still youthful, yet drinking spectacularly today, it will continue to knock your socks off for another decade or more. |
|||||||||
|
|
Bordeaux | 14 | 93 (WE) |
Inc. GST
SG$1,121.57 |
|||||
Wine Enthusiast (93)With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more. |
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|
|
Rhone | 1 | 91-93 (VN) |
Inc. GST
SG$1,004.81 |
|||||
Vinous - Josh Raynolds (91-93)Ruby-red. Explosively perfumed bouquet of spicy red berries and cherry, with suave minerality. Vibrant red fruit flavors are finely etched and gain sweetness with air, finishing with great sappy persistence. This boasts impressive balance. |
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|
|
Tuscany | 1 | 93 (JS) |
Inc. GST
SG$224.44 |
|||||
James Suckling (93)I really like the density of fruit in this wine, with plum and dried dark fruits and just a hint of chocolate. Full and velvety, with ripe tannins and a long finish. But hard to wait. Getting better all the time in bottle. Drink after 2012. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (VN) |
Inc. GST
SG$1,746.96 |
|||||
Vinous (97)(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. |
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|
|
Castilla y Leon | 1 | 100 (JS) |
Inc. GST
SG$1,751.34 |
|||||
James Suckling (100)Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. |
|||||||||
|
|
Rhone | 1 | 92+ (VN) |
Inc. GST
SG$569.42 |
|||||
Vinous (92+)Deep ruby. Wildly aromatic, complex bouquet of fresh raspberry, cherry, garrigue and smoked meat. Deep and sweet, offering fleshy red and dark berry liqueur flavors along with candied licorice, beef blood and succulent herbs. This is extremely complex and finishes with outstanding clinging persistence. Put this one away to sleep. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 91 (WA) |
In Bond
SG$1,280.00 |
|||||
Wine Advocate (91)Dense ruby/purple and still youthful and exuberant, with oodles of cassis and incense, the 2005 Lafon-Rochet is medium to full-bodied, with ripe tannin and a long finish. Just becoming approachable, this wine should continue to drink well for another 10-15 years. |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
In Bond
SG$1,260.00 |
|||||
Wine Advocate (94)The 2006 Chateauneuf du Pape is forward and ready to go, with plenty of kirsch, blackberry, garrigue and cured meat aromas and flavors all emerging from the glass. Full-bodied and nicely concentrated, it’s a classic, elegant and complex red that can be enjoyed anytime over the coming decade or longer. As is common with a lot of 2006s, it has a traditional feel, yet offers solid fruit and texture. |
|||||||||
|
|
Tuscany | 1 | 93+ (VN) |
In Bond
SG$804.00 |
|||||
Vinous (93+)The 2006 Brunello di Montalcino is a wonderfully plush, warm Brunello loaded with radiant fruit. Flowers, licorice and leather develop in the glass, adding dimension to this opulent, expressive wine. The sheer depth of the fruit and the open, sweet bouquet completely cover the tannins, making this one of the most approachable wines of the vintage. This remains a rich, full-bodied Brunello capable of delivering plenty of enjoyment now and over the next handful of years at a minimum. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
In Bond
SG$2,975.00 |
|||||
Jane Anson Inside Bordeaux (98)The last year for Montrose under the Charmolüe family, before the Bouygues bought in 2006. Inky plum in colour, moreish from the very first sip. So juicy, such well controlled extraction, balanced but intense and concentrated, with layers of still-vibrant cassis, bilberry, eucalyptus and cocoa bean. You can now clearly see where this is heading, but it will continue to build over the next few years, and then stay on the plateau for decades. Proof that whatever the Bouygues paid for it the following year, they were getting one of the greatest estates in the Médoc. 60% new oak. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
In Bond
SG$1,675.00 |
|||||
Jane Anson Inside Bordeaux (98)The last year for Montrose under the Charmolüe family, before the Bouygues bought in 2006. Inky plum in colour, moreish from the very first sip. So juicy, such well controlled extraction, balanced but intense and concentrated, with layers of still-vibrant cassis, bilberry, eucalyptus and cocoa bean. You can now clearly see where this is heading, but it will continue to build over the next few years, and then stay on the plateau for decades. Proof that whatever the Bouygues paid for it the following year, they were getting one of the greatest estates in the Médoc. 60% new oak. |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
In Bond
SG$1,965.00 |
|||||
Wine Enthusiast (94)Yes, this wine is tannic. To begin with it seems austere and mineral. But then the substrate of black berry juice asserts itself. The fruits are fresh rather than sweet, combining with leather, spice and a presence of new wood. Typical of Montrose, it is hard to appreciate this young, with those tannins needing to open out. But wait 10 years. |
|||||||||
|
|
Bordeaux | 1 | 90 (WA) |
In Bond
SG$1,345.00 |
|||||
Wine Advocate (90)The 2005 Les Pagodes de Cos is a delicious second wine, with soft tannin, a dense ruby/plum/purple color, loads of blackcurrants, cherries and some earth in an easygoing, sexy style. Drink it over the next decade or more. |
|||||||||
|
|
Rhone | 1 | 93-96 (VN) |
In Bond
SG$1,305.00 |
|||||
Vinous (93-96)Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant. |
|||||||||
|
|
Rhone | 1 | 93-96 (VN) |
In Bond
SG$500.00 |
|||||
Vinous (93-96)Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant. |
|||||||||
|
|
Castilla y Leon | 1 | 98 (WA) |
In Bond
SG$13,950.00 |
|||||
Wine Advocate (98)The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer a drinking window extending from 2016 to 2036. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$2,125.00 |
|||||
Vinous (96)A dark, towering wine, the 2005 Brunello di Montalcino Riserva is quite similar in style and personality than the straight Brunello, but it has more of a tannic spine and greater overall structure. Dark and mysterious, the 2005 is constantly changing in the glass. I imagine it will still be fabulous at age 30. This is an especially dark, almost exotic, Brunello. |
|||||||||
|
|
Rhone | 6 | 97.0 |
In Bond
SG$1,695.00 |
|||||
|
|
Rhone | 1 | 97.0 |
In Bond
SG$4,265.00 |
|||||
|
|
Rhone | 1 | 97.0 |
In Bond
SG$16,950.00 |
|||||
|
|
Rhone | 1 | 98 (WA) |
In Bond
SG$1,725.00 |
|||||
Wine Advocate (98)The best showing yet from this cuvee (I rated in 96+ earlier this year), the 2005 Châteauneuf du Pape Le Secret de Sabon is a brilliant success and easily in the top handful of wines in the vintage. Made from mostly Grenache (it’s a field blend and the exact blend is unknown) and aged 18 months in demi-muids, it offers a full-bodied, powerful, yet perfectly balanced feel on the palate to go with knockout notes of black raspberry, currants, garrigue, licorice and Provencal herbs. Still youthful, yet drinking spectacularly today, it will continue to knock your socks off for another decade or more. |
|||||||||
|
|
Bordeaux | 14 | 93 (WE) |
In Bond
SG$926.00 |
|||||
Wine Enthusiast (93)With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more. |
|||||||||
|
|
Rhone | 1 | 91-93 (VN) |
In Bond
SG$807.00 |
|||||
Vinous - Josh Raynolds (91-93)Ruby-red. Explosively perfumed bouquet of spicy red berries and cherry, with suave minerality. Vibrant red fruit flavors are finely etched and gain sweetness with air, finishing with great sappy persistence. This boasts impressive balance. |
|||||||||
|
|
Tuscany | 1 | 93 (JS) |
In Bond
SG$197.00 |
|||||
James Suckling (93)I really like the density of fruit in this wine, with plum and dried dark fruits and just a hint of chocolate. Full and velvety, with ripe tannins and a long finish. But hard to wait. Getting better all the time in bottle. Drink after 2012. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (VN) |
In Bond
SG$1,575.00 |
|||||
Vinous (97)(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. |
|||||||||
|
|
Castilla y Leon | 1 | 100 (JS) |
In Bond
SG$1,580.00 |
|||||
James Suckling (100)Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. |
|||||||||
|
|
Rhone | 1 | 92+ (VN) |
In Bond
SG$463.00 |
|||||
Vinous (92+)Deep ruby. Wildly aromatic, complex bouquet of fresh raspberry, cherry, garrigue and smoked meat. Deep and sweet, offering fleshy red and dark berry liqueur flavors along with candied licorice, beef blood and succulent herbs. This is extremely complex and finishes with outstanding clinging persistence. Put this one away to sleep. |
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