What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.Inc. GSTSG$733.00 -
James Suckling (94-95)
A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous.Inc. GSTSG$1,035.28 -
Wine Enthusiast (95)
Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well.Inc. GSTSG$1,218.58 -
Vinous - Antonio Galloni (92)
The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting.Inc. GSTSG$1,229.48 -
James Suckling (95-96)
A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot.Inc. GSTSG$511.71 -
James Suckling (94-95)
Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.Inc. GSTSG$1,143.24 -
James Suckling (92-93)
A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot.Inc. GSTSG$794.02 -
(6x75cl) 2023James Suckling (95-96)
The lead pencil, blackberries and blackcurrants are very intense on both the nose and palate. Medium-bodied with a solid core of fruit and tannins and a creamy, refined texture that turns to a medium finish. 70% cabernet sauvignon, 15% merlot, 11% cabernet franc and 4% petit verdot.Expected Price RangeSG$248 - SG$295 -
Inc. GSTSG$773.68 -
Inc. GSTSG$1,380.94 -
Inc. GSTSG$1,380.94 -
Vinous - Antonio Galloni (95)
The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it.Inc. GSTSG$1,380.94 -
James Suckling (96-97)
This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever?Inc. GSTSG$496.75 -
Scoring double 96 points from the Wine Advocate's William Kelley and Decanter alongside double 95 points from Jane Anson of Inside Bordeaux and Vinous's Antonio Galloni, this blend of 90% Cabernet Sauvignon and 10% Merlot wowed Hindle so much that she 'immediately wanted another glass'. The palate is 'deep and concentrated' (WA) but with this being countered by 'so much clarity and freshness' (DC), it is 'hard not to be impressed by the balance on display here' (JA). A Margaux with serious agebility, this 2019 vintage has a drinking window up to 2065.
This Durfort-Vivens 2019 really is a 'brilliant Margaux' (WA). As William Kelley states, 'anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle' of this.
Inc. GSTSG$737.34 -
Wine Enthusiast (97)
In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic.Inc. GSTSG$823.45 -
James Suckling (95-96)
This has very fresh, lively and almost al-dente fruit. It’s mouthwatering and juicy. Medium-to full-bodied, refined and seamless. Long, with a firm backbone of tannins that are very fine and polished. Crunchy and structured. Chewy at the end. 92% cabernet sauvignon and 8% merlot. From biodynamically grown grapes with Demeter certification.Inc. GSTSG$511.65 -
Vinous - Antonio Galloni (94)
The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced.Inc. GSTSG$351.76 -
Wine Enthusiast (94)
From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term.Inc. GSTSG$1,196.73 -
James Suckling (95-96)
Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification.Inc. GSTSG$1,047.40 -
Wine Enthusiast (93)
92-94 Château Giscours. A delicious, fresh wine, with some new wood, good red and black fruits, ripe tannins and some dense character. The aftertaste leaves fresh acidity.Inc. GSTSG$1,351.43 -
James Suckling (95)
This is a beautiful Giscours with tension and finesse. It's full-bodied and shows plenty of berry and spice character, not to mention a long, silky-textured finish. It seduces you with each sip. Why wait?Inc. GSTSG$1,965.23 -
Wine Enthusiast (94)
After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has become powerful and ripe, deliciously sumptuous, allying the tannins with densely ripe, sweet black fruits. It keeps its sense of balance, but all this density gives aging potential.Inc. GSTSG$1,376.63 -
James Suckling (95)
Aromas of blueberries, blackberries and flowers. Very beautiful. Full body, with a solid core of fruit and firm tannins. Balanced and refined. This is ultra-refined. Best wine from here since 1970. One of the great values of the vintage. Best after 2018.Inc. GSTSG$1,523.78 -
James Suckling (96)
Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022.Inc. GSTSG$1,450.66 -
James Suckling (96)
This has attractive, glossy, ripe red-plum and licorice aromas with cedar, flowers and red berries, as well as a stony edge. A very fragrant, cabernet-driven nose. The palate has elegance and grace with sleek and charming, balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81 per cent cabernet sauvignon and 19 per cent merlot. Try from 2023.Inc. GSTSG$1,327.58 -
Decanter (95)
Soft and a touch earth on the attack but pulls itself together to show firmly in-control tannins. There is a natural austerity offset by a clear punch of redcurrant, raspberry and autumnal fruits. Good freshness, softened by smoked cedar on the finish. Reminds me of an early stage 2011, and this wine in 2017 seems set to age just as gracefully in the end.Inc. GSTSG$1,262.18 -
Decanter (95)
Soft and a touch earth on the attack but pulls itself together to show firmly in-control tannins. There is a natural austerity offset by a clear punch of redcurrant, raspberry and autumnal fruits. Good freshness, softened by smoked cedar on the finish. Reminds me of an early stage 2011, and this wine in 2017 seems set to age just as gracefully in the end.Inc. GSTSG$895.41 -
James Suckling (96-97)
The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.Inc. GSTSG$1,471.33 -
James Suckling (96-97)
The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.Inc. GSTSG$666.45 -
James Suckling (96-97)
Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.Inc. GSTSG$1,281.71
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James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.In BondSG$621.00 -
James Suckling (94-95)
A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous.In BondSG$831.00 -
Wine Enthusiast (95)
Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well.In BondSG$1,015.00 -
Vinous - Antonio Galloni (92)
The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting.In BondSG$1,025.00 -
James Suckling (95-96)
A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot.In BondSG$416.00 -
James Suckling (94-95)
Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.In BondSG$934.00 -
James Suckling (92-93)
A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot.In BondSG$675.00 -
(6x75cl) 2023
James Suckling (95-96)
The lead pencil, blackberries and blackcurrants are very intense on both the nose and palate. Medium-bodied with a solid core of fruit and tannins and a creamy, refined texture that turns to a medium finish. 70% cabernet sauvignon, 15% merlot, 11% cabernet franc and 4% petit verdot.Expected Price RangeSG$248 - SG$295 -
In BondSG$690.00
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In BondSG$1,160.00
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In BondSG$1,160.00
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Vinous - Antonio Galloni (95)
The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it.In BondSG$1,160.00 -
James Suckling (96-97)
This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever?In BondSG$429.00 -
Scoring double 96 points from the Wine Advocate's William Kelley and Decanter alongside double 95 points from Jane Anson of Inside Bordeaux and Vinous's Antonio Galloni, this blend of 90% Cabernet Sauvignon and 10% Merlot wowed Hindle so much that she 'immediately wanted another glass'. The palate is 'deep and concentrated' (WA) but with this being countered by 'so much clarity and freshness' (DC), it is 'hard not to be impressed by the balance on display here' (JA). A Margaux with serious agebility, this 2019 vintage has a drinking window up to 2065.
This Durfort-Vivens 2019 really is a 'brilliant Margaux' (WA). As William Kelley states, 'anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle' of this.
In BondSG$623.00 -
Wine Enthusiast (97)
In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic.In BondSG$702.00 -
James Suckling (95-96)
This has very fresh, lively and almost al-dente fruit. It’s mouthwatering and juicy. Medium-to full-bodied, refined and seamless. Long, with a firm backbone of tannins that are very fine and polished. Crunchy and structured. Chewy at the end. 92% cabernet sauvignon and 8% merlot. From biodynamically grown grapes with Demeter certification.In BondSG$410.00 -
Vinous - Antonio Galloni (94)
The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced.In BondSG$295.00 -
Wine Enthusiast (94)
From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term.In BondSG$991.00 -
James Suckling (95-96)
Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification.In BondSG$854.00 -
Wine Enthusiast (93)
92-94 Château Giscours. A delicious, fresh wine, with some new wood, good red and black fruits, ripe tannins and some dense character. The aftertaste leaves fresh acidity.In BondSG$1,125.00 -
James Suckling (95)
This is a beautiful Giscours with tension and finesse. It's full-bodied and shows plenty of berry and spice character, not to mention a long, silky-textured finish. It seduces you with each sip. Why wait?In BondSG$1,700.00 -
Wine Enthusiast (94)
After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has become powerful and ripe, deliciously sumptuous, allying the tannins with densely ripe, sweet black fruits. It keeps its sense of balance, but all this density gives aging potential.In BondSG$1,160.00 -
James Suckling (95)
Aromas of blueberries, blackberries and flowers. Very beautiful. Full body, with a solid core of fruit and firm tannins. Balanced and refined. This is ultra-refined. Best wine from here since 1970. One of the great values of the vintage. Best after 2018.In BondSG$1,295.00 -
James Suckling (96)
Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022.In BondSG$1,220.00 -
James Suckling (96)
This has attractive, glossy, ripe red-plum and licorice aromas with cedar, flowers and red berries, as well as a stony edge. A very fragrant, cabernet-driven nose. The palate has elegance and grace with sleek and charming, balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81 per cent cabernet sauvignon and 19 per cent merlot. Try from 2023.In BondSG$1,115.00 -
Decanter (95)
Soft and a touch earth on the attack but pulls itself together to show firmly in-control tannins. There is a natural austerity offset by a clear punch of redcurrant, raspberry and autumnal fruits. Good freshness, softened by smoked cedar on the finish. Reminds me of an early stage 2011, and this wine in 2017 seems set to age just as gracefully in the end.In BondSG$1,055.00 -
Decanter (95)
Soft and a touch earth on the attack but pulls itself together to show firmly in-control tannins. There is a natural austerity offset by a clear punch of redcurrant, raspberry and autumnal fruits. Good freshness, softened by smoked cedar on the finish. Reminds me of an early stage 2011, and this wine in 2017 seems set to age just as gracefully in the end.In BondSG$770.00 -
James Suckling (96-97)
The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.In BondSG$1,235.00 -
James Suckling (96-97)
The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.In BondSG$554.00 -
James Suckling (96-97)
Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.In BondSG$1,065.00
