What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
Jancis Robinson (18)
Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last.Inc. GSTSG$10,114.87 -
Jancis Robinson (18+)
This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed.Inc. GSTSG$5,473.41 -
Vinous (94-97)
(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future.Inc. GSTSG$1,453.60 -
Vinous (92-94)
The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age.Inc. GSTSG$9,124.91 -
Inc. GSTSG$2,287.45 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an opulent Burgundy red. This highly sought-after wine is crafted from the pure Pinot Noir grape, meticulously handpicked from the illustrious Chambertin-Clos-de-Beze vineyard in France's prestigious Côte de Nuits region. History meets innovation in this distinguished vineyard's rich limestone-clay soils, nurtured by fifth-generation vintner Pierre Damoy.
Famed for producing grand crus with unparalleled sophistication, Damoy's wines embody an artful balance of power and grace. The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 imparts an enchanting bouquet of dark berries, forest floor and spices, with a bold yet refined palate reinforcing its impeccable lineage.
Finely aged for 18 months in French oak barrels, this Grand Cru embodies the complexity and vibrancy of its terroir. A toast to the connoisseurs, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an epitome of Burgundian finesse and elegance.
Inc. GSTSG$5,664.16 -
Vinous (93-96)
The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze.Inc. GSTSG$6,803.69 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.Inc. GSTSG$3,308.85 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 is an embodiment of Burgundy’s complex terroir. Conceived in the vineyards of Chambertin-Clos-de-Beze, the northernmost Grand Cru in Gevrey-Chambertin, it offers a remarkable balance among intricate layers of flavor, coupled with impeccable structure. Pierre Damoy, a trusted name in Burgundy, is known for his organic practices and low-intervention approach in winemaking, giving full voice to the region's diverse soil. This wine lives up to its promise, characterized by profound aromas of dark, ripe berries, layered spices, and subtle undertones of earth. With tannins that are ripe and weighty, it provides a lengthy and satisfying finish. Matured for extended months in oak barrels, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 unfolds in the glass, revealing its true complexity—a testament to Burgundian winemaking at its finest. This is a premier choice for any discerning wine collector.
Inc. GSTSG$3,184.69 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an elegant masterpiece from the celebrated vineyards of Chambertin-Clos-de-Beze in Burgundy, France. Pierre Damoy, a fifth-generation vintner, continues to uphold the family heritage with his utmost dedication to organic wine-growing practices. This full-bodied red is crafted predominantly from old vines, aged for a period of 18 months in oak barrels, infusing the wine with remarkable complexity and an intense depth of flavour. On the palate, notes of ripe red fruit are seamlessly interlaced with hints of sweet spices and earthy undertones, culminating in an exceptionally balanced finish. Renowned for its impressive ageing ability, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an intriguing expression of terroir designed for the discerning oenophile. This intricately composed bottle is undoubtedly a testament to Pierre Damoy’s dedication to the traditional craftsmanship of Burgundian winemaking.
Inc. GSTSG$3,411.37 -
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze.
Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity.
Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy.
Inc. GSTSG$428.26 -
Wine Advocate (91-93)
The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended.Inc. GSTSG$3,590.24 -
Inc. GSTSG$19,573.70 -
Inc. GSTSG$23,153.21 -
Inc. GSTSG$2,969.42 -
Inc. GSTSG$19,582.33 -
Inc. GSTSG$2,718.00 -
Inc. GSTSG$14,692.55 -
Vinous (96)
Ruby-red. Sauvage aromas of black raspberry, blood orange, purple flowers, licorice and Worcestershire sauce; lifted by a suggestion of grapefruit. Thick, lush and seamless, but given razor sharp precision by penetrating acids. At once creamy and solid yet amazingly bright. Strong violety flavor carries through to the explosively long finish. Ripe tannins are inundated by velvety fruit. This is really amazing juice.Inc. GSTSG$2,757.48 -
Vinous (93-96)
(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant.Inc. GSTSG$2,917.64 -
Vinous (93-96)
(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant.Inc. GSTSG$6,854.42 -
Vinous (97)
The 2018 Chambertin Clos-de-Bèze Grand Cru has an odd nose, lacking the intensity of the first two Clos-de-Bèze, a bit awkward and stalky but that will be resolved with time in bottle. The palate is medium-bodied with sappy red fruit, white pepper, marmalade and orange peel. Quite focused and linear, perhaps the nose is just going through an awkward phase? Indeed, the aromatics improve and the palate develops more and more depth. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$6,581.92 -
Vinous (96-98)
The 2019 Chambertin Clos-de-Bèze Grand Cru is all about one-hundreds: age of vine, percentage of new oak and whole bunches. It has an incredibly intense and powerful bouquet with layers of blackberry, sage, sous-bois and charcoal. The palate is medium-bodied with fine tannins and sufficient fruit to easily soak up the new wood. Fresh and quite citrus-like, it is beautifully proportioned on the finish with a lingering hint of pepperiness on the aftertaste. This is an outstanding Clos-de-Bèze, though it will require several years in bottle.Inc. GSTSG$6,903.47 -
Vinous (94-96)
Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle.Inc. GSTSG$1,492.11 -
Vinous (94-96)
Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle.Inc. GSTSG$6,799.92 -
Vinous (94-96)
The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent.Inc. GSTSG$2,620.26 -
Vinous (94-96)
The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent.Inc. GSTSG$9,236.07 -
Vinous (93-96)
Good bright, deep red. Aromas of black raspberry, rose petal and menthol show an almost liqueur-like ripeness. Then wonderfully sappy and vinous in the mouth, with a powerful crushed stone element giving punch to the creamy mid-palate. This is in the style of Potel's Lavaux Saint-Jaques, offering outstanding precision and class and a powerful impression of energy. Can't quite match the Chambertin for sheer grip but this wine is like a wake-up call to the taste buds. (The Griottes-Chambertin, which finished its malo later, was quite youthfully clenched and oaky, and impossible to assess with confidence.)Inc. GSTSG$2,330.92 -
Jancis Robinson (18.5)
Barrel sample. Mid cherry red. Sweet oak spice dominates the nose at first but with aeration the red fruit soars from the glass. Utterly seductive. Rich but dry on the palate, a lovely counterbalance between the fresh, vibrant fruit and the dry, tannic finesse. Scented on the palate, where the oak seems to disappear. Gorgeous.Inc. GSTSG$3,633.47
-
Jancis Robinson (18)
Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last.In BondSG$9,250.00 -
Jancis Robinson (18+)
This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed.In BondSG$4,970.00 -
Vinous (94-97)
(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future.In BondSG$1,325.00 -
Vinous (92-94)
The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age.In BondSG$8,320.00 -
In BondSG$2,090.00
-
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an opulent Burgundy red. This highly sought-after wine is crafted from the pure Pinot Noir grape, meticulously handpicked from the illustrious Chambertin-Clos-de-Beze vineyard in France's prestigious Côte de Nuits region. History meets innovation in this distinguished vineyard's rich limestone-clay soils, nurtured by fifth-generation vintner Pierre Damoy.
Famed for producing grand crus with unparalleled sophistication, Damoy's wines embody an artful balance of power and grace. The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 imparts an enchanting bouquet of dark berries, forest floor and spices, with a bold yet refined palate reinforcing its impeccable lineage.
Finely aged for 18 months in French oak barrels, this Grand Cru embodies the complexity and vibrancy of its terroir. A toast to the connoisseurs, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an epitome of Burgundian finesse and elegance.
In BondSG$5,145.00 -
Vinous (93-96)
The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze.In BondSG$6,135.00 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.In BondSG$3,000.00 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 is an embodiment of Burgundy’s complex terroir. Conceived in the vineyards of Chambertin-Clos-de-Beze, the northernmost Grand Cru in Gevrey-Chambertin, it offers a remarkable balance among intricate layers of flavor, coupled with impeccable structure. Pierre Damoy, a trusted name in Burgundy, is known for his organic practices and low-intervention approach in winemaking, giving full voice to the region's diverse soil. This wine lives up to its promise, characterized by profound aromas of dark, ripe berries, layered spices, and subtle undertones of earth. With tannins that are ripe and weighty, it provides a lengthy and satisfying finish. Matured for extended months in oak barrels, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 unfolds in the glass, revealing its true complexity—a testament to Burgundian winemaking at its finest. This is a premier choice for any discerning wine collector.
In BondSG$2,895.00 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an elegant masterpiece from the celebrated vineyards of Chambertin-Clos-de-Beze in Burgundy, France. Pierre Damoy, a fifth-generation vintner, continues to uphold the family heritage with his utmost dedication to organic wine-growing practices. This full-bodied red is crafted predominantly from old vines, aged for a period of 18 months in oak barrels, infusing the wine with remarkable complexity and an intense depth of flavour. On the palate, notes of ripe red fruit are seamlessly interlaced with hints of sweet spices and earthy undertones, culminating in an exceptionally balanced finish. Renowned for its impressive ageing ability, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an intriguing expression of terroir designed for the discerning oenophile. This intricately composed bottle is undoubtedly a testament to Pierre Damoy’s dedication to the traditional craftsmanship of Burgundian winemaking.
In BondSG$3,100.00 -
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze.
Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity.
Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy.
In BondSG$383.00 -
Wine Advocate (91-93)
The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended.In BondSG$3,175.00 -
In BondSG$17,910.00
-
In BondSG$21,190.00
-
In BondSG$2,715.00
-
In BondSG$17,910.00
-
In BondSG$2,485.00
-
In BondSG$13,420.00
-
Vinous (96)
Ruby-red. Sauvage aromas of black raspberry, blood orange, purple flowers, licorice and Worcestershire sauce; lifted by a suggestion of grapefruit. Thick, lush and seamless, but given razor sharp precision by penetrating acids. At once creamy and solid yet amazingly bright. Strong violety flavor carries through to the explosively long finish. Ripe tannins are inundated by velvety fruit. This is really amazing juice.In BondSG$2,510.00 -
Vinous (93-96)
(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant.In BondSG$2,650.00 -
Vinous (93-96)
(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant.In BondSG$6,235.00 -
Vinous (97)
The 2018 Chambertin Clos-de-Bèze Grand Cru has an odd nose, lacking the intensity of the first two Clos-de-Bèze, a bit awkward and stalky but that will be resolved with time in bottle. The palate is medium-bodied with sappy red fruit, white pepper, marmalade and orange peel. Quite focused and linear, perhaps the nose is just going through an awkward phase? Indeed, the aromatics improve and the palate develops more and more depth. Tasted blind at the Burgfest 2018 red tasting.In BondSG$5,985.00 -
Vinous (96-98)
The 2019 Chambertin Clos-de-Bèze Grand Cru is all about one-hundreds: age of vine, percentage of new oak and whole bunches. It has an incredibly intense and powerful bouquet with layers of blackberry, sage, sous-bois and charcoal. The palate is medium-bodied with fine tannins and sufficient fruit to easily soak up the new wood. Fresh and quite citrus-like, it is beautifully proportioned on the finish with a lingering hint of pepperiness on the aftertaste. This is an outstanding Clos-de-Bèze, though it will require several years in bottle.In BondSG$6,280.00 -
Vinous (94-96)
Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle.In BondSG$1,360.00 -
Vinous (94-96)
Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle.In BondSG$6,185.00 -
Vinous (94-96)
The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent.In BondSG$2,395.00 -
Vinous (94-96)
The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent.In BondSG$8,420.00 -
Vinous (93-96)
Good bright, deep red. Aromas of black raspberry, rose petal and menthol show an almost liqueur-like ripeness. Then wonderfully sappy and vinous in the mouth, with a powerful crushed stone element giving punch to the creamy mid-palate. This is in the style of Potel's Lavaux Saint-Jaques, offering outstanding precision and class and a powerful impression of energy. Can't quite match the Chambertin for sheer grip but this wine is like a wake-up call to the taste buds. (The Griottes-Chambertin, which finished its malo later, was quite youthfully clenched and oaky, and impossible to assess with confidence.)In BondSG$2,085.00 -
Jancis Robinson (18.5)
Barrel sample. Mid cherry red. Sweet oak spice dominates the nose at first but with aeration the red fruit soars from the glass. Utterly seductive. Rich but dry on the palate, a lovely counterbalance between the fresh, vibrant fruit and the dry, tannic finesse. Scented on the palate, where the oak seems to disappear. Gorgeous.In BondSG$3,280.00
