What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 94-97 (VN) |
Inc. GST
SG$2,145.99 |
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Vinous - Josh Raynolds (94-97)Foudre #1 (the fine one, according to Avril): Bright red. Intense strawberry and raspberry on the nose, with subtle garrigue and minerals adding complexity. Silky red fruit flavors show seductive spice and floral pastille qualities. Finishes with great persistence. Foudre #2 (the tannic one): Ruby-red. Bright red fruit aromas, with a deep undercurrent of licorice adding seriousness. The palate shows very spicy bitter cherry and dark berry liqueur flavors, chewy tannic grip and a long, vibrant finish. If this is Avril's idea of tannic in 2006, the final wine should be a supple beauty. Foudre #3 (the concentrated one, from 80-year-old vines cropped at15 hl/ha): Inky ruby. Rich cherry and cassis aromas, with a deep tapenade quality adding complexity. Sappy, sweet and packing major dark berry punch, this clocks in at 16.5% alcohol, but there's no obvious heat. An approximate blend: I hate doing this, but why not, said Avril, who doesn't believe that on-the-spot blends are accurate reflections of what winds up in the bottle. But this was his idea, not mine! Dark ruby. Powerful kirsch and blackcurrant aromas, with exotic licorice and fresh floral character expanding with air. Pliant dark berry and bitter cherry flavors carry through the long, sappy finish. A balanced, sweet powerhouse from this vantage point, with the concentration to age for at least a decade or two. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$2,618.09 |
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Wine Advocate (94)Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish. |
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Rhone | 14 | - |
Inc. GST
SG$1,040.73 |
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Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines. |
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Bordeaux | 4 | 91 (JS) |
Inc. GST
SG$1,327.58 |
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James Suckling (91)This is racy for a 2006 with plenty of tobacco, berries and hints of mushroom. Light, stylish earthy character. Medium to full body, fine tannins and a pretty finish with lovely tension. Drink or hold. |
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|
Rhone | 1 | 94 (WA) |
Inc. GST
SG$1,499.71 |
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Wine Advocate (94)The 2006 Chateauneuf du Pape is forward and ready to go, with plenty of kirsch, blackberry, garrigue and cured meat aromas and flavors all emerging from the glass. Full-bodied and nicely concentrated, it’s a classic, elegant and complex red that can be enjoyed anytime over the coming decade or longer. As is common with a lot of 2006s, it has a traditional feel, yet offers solid fruit and texture. |
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|
Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$2,249.76 |
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Wine Enthusiast (94)Yes, this wine is tannic. To begin with it seems austere and mineral. But then the substrate of black berry juice asserts itself. The fruits are fresh rather than sweet, combining with leather, spice and a presence of new wood. Typical of Montrose, it is hard to appreciate this young, with those tannins needing to open out. But wait 10 years. |
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|
Castilla y Leon | 1 | 98 (WA) |
Inc. GST
SG$15,372.01 |
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Wine Advocate (98)The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer a drinking window extending from 2016 to 2036. |
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|
Bordeaux | 14 | 93 (WE) |
Inc. GST
SG$1,127.02 |
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Wine Enthusiast (93)With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more. |
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|
Rhone | 1 | 91-93 (VN) |
Inc. GST
SG$1,004.81 |
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Vinous - Josh Raynolds (91-93)Ruby-red. Explosively perfumed bouquet of spicy red berries and cherry, with suave minerality. Vibrant red fruit flavors are finely etched and gain sweetness with air, finishing with great sappy persistence. This boasts impressive balance. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 1 | 94-97 (VN) |
In Bond
SG$1,850.00 |
|||||
Vinous - Josh Raynolds (94-97)Foudre #1 (the fine one, according to Avril): Bright red. Intense strawberry and raspberry on the nose, with subtle garrigue and minerals adding complexity. Silky red fruit flavors show seductive spice and floral pastille qualities. Finishes with great persistence. Foudre #2 (the tannic one): Ruby-red. Bright red fruit aromas, with a deep undercurrent of licorice adding seriousness. The palate shows very spicy bitter cherry and dark berry liqueur flavors, chewy tannic grip and a long, vibrant finish. If this is Avril's idea of tannic in 2006, the final wine should be a supple beauty. Foudre #3 (the concentrated one, from 80-year-old vines cropped at15 hl/ha): Inky ruby. Rich cherry and cassis aromas, with a deep tapenade quality adding complexity. Sappy, sweet and packing major dark berry punch, this clocks in at 16.5% alcohol, but there's no obvious heat. An approximate blend: I hate doing this, but why not, said Avril, who doesn't believe that on-the-spot blends are accurate reflections of what winds up in the bottle. But this was his idea, not mine! Dark ruby. Powerful kirsch and blackcurrant aromas, with exotic licorice and fresh floral character expanding with air. Pliant dark berry and bitter cherry flavors carry through the long, sappy finish. A balanced, sweet powerhouse from this vantage point, with the concentration to age for at least a decade or two. |
|||||||||
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$2,295.00 |
|||||
Wine Advocate (94)Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish. |
|||||||||
|
Rhone | 14 | - |
In Bond
SG$836.00 |
|||||
Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines. |
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|
Bordeaux | 4 | 91 (JS) |
In Bond
SG$1,115.00 |
|||||
James Suckling (91)This is racy for a 2006 with plenty of tobacco, berries and hints of mushroom. Light, stylish earthy character. Medium to full body, fine tannins and a pretty finish with lovely tension. Drink or hold. |
|||||||||
|
Rhone | 1 | 94 (WA) |
In Bond
SG$1,265.00 |
|||||
Wine Advocate (94)The 2006 Chateauneuf du Pape is forward and ready to go, with plenty of kirsch, blackberry, garrigue and cured meat aromas and flavors all emerging from the glass. Full-bodied and nicely concentrated, it’s a classic, elegant and complex red that can be enjoyed anytime over the coming decade or longer. As is common with a lot of 2006s, it has a traditional feel, yet offers solid fruit and texture. |
|||||||||
|
Bordeaux | 1 | 94 (WE) |
In Bond
SG$1,965.00 |
|||||
Wine Enthusiast (94)Yes, this wine is tannic. To begin with it seems austere and mineral. But then the substrate of black berry juice asserts itself. The fruits are fresh rather than sweet, combining with leather, spice and a presence of new wood. Typical of Montrose, it is hard to appreciate this young, with those tannins needing to open out. But wait 10 years. |
|||||||||
|
Castilla y Leon | 1 | 98 (WA) |
In Bond
SG$13,980.00 |
|||||
Wine Advocate (98)The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer a drinking window extending from 2016 to 2036. |
|||||||||
|
Bordeaux | 14 | 93 (WE) |
In Bond
SG$931.00 |
|||||
Wine Enthusiast (93)With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more. |
|||||||||
|
Rhone | 1 | 91-93 (VN) |
In Bond
SG$807.00 |
|||||
Vinous - Josh Raynolds (91-93)Ruby-red. Explosively perfumed bouquet of spicy red berries and cherry, with suave minerality. Vibrant red fruit flavors are finely etched and gain sweetness with air, finishing with great sappy persistence. This boasts impressive balance. |