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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$5,492.05 |
|||||
Vinous - Stephen Tanzer (93-96)Deep, saturated red with ruby highlights. Pure, captivating aromas of blackberry, blueberry and spicy oak. Sappy and uncommonly sweet but not at all thick or heavy. Still a bit closed in the mouth but already shows compelling perfume. There's no sign of the 13.7% (natural) alcohol. Distinctly tighter and more powerful than the Clos Saint-Jacques. Finishes with superb lingering perfume. A great showing. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$4,211.30 |
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Jancis Robinson (18.5)Very sweet and rich and gorgeous. Plump and easy – just very slightly slack perhaps – but wonderfully rewarding. Vital and spreads across the palate. Very complete indeed and no excess of ripeness or alcohol. Just slightly tight tannins on the finish. A very good 2003. |
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Burgundy | 1 | 96-98 (WA) |
Inc. GST
SG$6,511.56 |
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Wine Advocate (96-98)The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. |
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Burgundy | 1 | 96 (WS) |
Inc. GST
SG$4,222.56 |
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Wine Spectator (96)Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BS |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$5,072.40 |
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Wine Advocate (96)The 2007 Chambertin Clos-de-Beze Grand Cru is drinking beautifully at the moment. It has a pixilated bouquet that is utterly entrancing – red currant, bergamot, hints of pomegranate seeds and an underlying mineralite that is divine. The palate is perfectly balanced with extremely fine tannins. There is something regal and self-assured about this Clos-de-Beze, with a sense of weightlessness in the mouth that is bewitching. This both satisfies the senses and flirts with profundity. Dare I suggest this is too exquisite to cellar? Damn – I’ve just gone and done it. Drink now-2020. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$6,838.56 |
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Burghound (96)This is quite ripe yet the impression is one of freshness with no surmaturité while the aromas reveal an exuberant spiciness to the dense mix of red and black fruit and wet stone aromas. The supple, round and marvelously well-detailed broad-shouldered flavors possess a silky mid-palate brimming with dry extract on the almost painfully intense and massively long mineral-driven finish that displays stunning persistence. The 2009 is an impeccably well-balanced effort in yet another in a long line of great vintages for this storied wine. |
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Burgundy | 3 | 97+ (VN) |
Inc. GST
SG$6,380.76 |
|||||
Vinous (97+)Bright, saturated deep red. Incredible multidimensional nose combines cherry, raspberry, gunflint, crushed rock, flowers and oak spices; youthfully reserved but already remarkably complex. Thick but magically light on its feet, with penetrating red fruit flavors framed and carried by explosive salty minerality. This wonderfully vibrant, refined wine is showing no sign of shutting down but it's hard to imagine that it won't go through a sullen stage on its way to peak maturity in 12 to 15 years. The sweet but firmly structured finish saturates the palate with red fruits, minerals and spices. |
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Burgundy | 1 | 97 (BH) |
Inc. GST
SG$4,255.26 |
|||||
Burghound (97)A brilliantly discreet spicy nose consists of sandalwood, essence of black cherry liqueur, violets and a hint of the sauvage. There is seriously good size, weight and power to the imposingly scaled flavors that display almost painful intensity on the driving, explosively long and very firmly structured finish where a pleasing bead of minerality appears which helps to add lift to the finish. This is powerful and presently quite compact yet my sense is that despite being very tightly wound today, it should progressively unfold such that in 7 to 8 years, it may be sufficiently civilized to enjoy if you don't wish to wait for its full maturity. |
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Burgundy | 3 | 97 (WA) |
Inc. GST
SG$6,380.76 |
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Wine Advocate (97)The 2015 Chambertin-Clos de Bèze Grand Cru is spectacular, wafting from the glass with a dramatic bouquet of sweet grilled meat, red and black fruit, candied peel and rich soil. On the palate, the wine is full-bodied, ample and powerful, with a lavishly gourmand attack that evokes the 2009 rendition, but this quickly segues into the mid-palate of an altogether more tautly structural, serious wine, its considerable dimension and concentration underwritten by racy acids. The finish is long and firm. This is a monumental Clos de Bèze built for the long haul. |
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Burgundy | 1 | 98 (BH) |
Inc. GST
SG$5,051.32 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 97-99 (VN) |
Inc. GST
SG$6,588.58 |
|||||
Vinous (97-99)The 2019 Chambertin Clos-de-Bèze Grand Cru clearly has more intensity than the Chambertin. True, it is showing a little more wood at the moment, but I also find more fruit – raspberry and wild strawberry – interlaced with shavings of black truffle and forest fern. The palate is medium-bodied with supple but firm tannins. This is endowed with impressive depth and body weight and yet it retains disarming elegance on a finish that fans out gloriously. "This is the business" is the phrase that passed through my mind as I tried to keep a stoic face after encountering this fabulous Clos-de-Bèze. |
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Burgundy | 10 | 98-100 (VN) |
Inc. GST
SG$6,381.48 |
|||||
Vinous (98-100)The 2020 Chambertin Clos-de-Bèze Grand Cru has an even more complex bouquet than the Chambertin - a quite profound, quite riveting cornucopia of red berry fruit, sous-bois and crushed stone all delivered with breathtaking delineation. The palate is medium-bodied with fine-grain tannins, perhaps more saline than the Chambertin, wonderful acidity with real depth and structure towards the finish that already feels extremely persistent. Potential wine of the vintage, right here. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$2,201.69 |
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Vinous (90)Rousseau’s 1988 Charmes-Chambertin was superb. Deeply expressive, it blossomed on the palate with endless layers of flavor, stunning balance, and a note of sweetness on the long, lingering finish. |
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Burgundy | 6 | 88.0 |
Inc. GST
SG$1,503.01 |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$1,606.56 |
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Wine Advocate (91-93)The 2009 Charmes-Chambertin emerges from the glass with lovely radiance and openness in its ripe, juicy fruit. The Charmes is already rather forward, and at this stage appears to be a relatively early-maturing wine. The oak is also a bit pronounced. Sweet, textured floral notes wrap around the long, polished finish. Rousseau’s Charmes is technically 60% Mazoyeres. Anticipated maturity: 2015-2029. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,802.76 |
|||||
Vinous (92-94)The 2010 Charmes-Chambertin is deep, fleshy and totally seductive. It boasts striking inner perfume that serves as a recurring thread with which endless nuances of fruit are woven together. Finessed, silky tannins provide the backbone for all of the aromas and flavors to shine. I loved the integrity of the fruit in the Charmes. Rousseau's Charmes is roughly 60% Mazoyères and 40% true Charmes. |
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Burgundy | 1 | 96 (WS) |
Inc. GST
SG$2,140.66 |
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Wine Spectator (96)Notes of dusty cherry, currant and leafy underbrush are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. The fine aftertaste is fresh and resonant, with refined tannins. Best from 2022 through 2040. |
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Burgundy | 3 | 95 (WS) |
Inc. GST
SG$1,726.46 |
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Wine Spectator (95)Flavors of spice, floral, tobacco and mineral swirl around the core of cherry in this intense, vivid red. The dusty tannins quickly assert themselves, yet the fruit, spice and mineral elements hold fast. Offers a tangy, mouthwatering finish. Best from 2023 through 2045. 275 cases made, 102 cases imported. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,747.90 |
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Jancis Robinson (18)Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,666.87 |
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Vinous (91-93)The 2019 Charmes-Chambertin Grand Cru is very perfumed on the nose of rose-petal-infused red berry fruit, although I would like to see more complexity develop in bottle. The palate is medium-bodied with candied red fruit on the entry, orange zest, and light, almost peachy notes that I would associate with a white wine. It does not possess the substance or grip of Rousseau’s other cuvées, although it does deliver a lovely silky texture and fine length. |
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Burgundy | 6 | 94-96 (VN) |
Inc. GST
SG$1,726.82 |
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Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a mixture of red and black fruit, beautifully delineated, hints of blood orange and crushed stone percolating through with aeration. The palate is medium-bodied with pliant tannins, perfectly judged acidity, slightly granular in texture towards the finish that displays commendable weight and length. Again, there is just the right sapidity on the finish. Superb. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$1,427.07 |
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Burghound (93)A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. The supple but racy middleweight flavors aren't quite as concentrated but they're finer with retaining good power on the sour cherry-inflected finale that delivers excellent length. Lovely and a wine that should also repay mid to longer-term keeping. |
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Burgundy | 1 | - |
Inc. GST
SG$2,320.15 |
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Burgundy | 1 | - |
Inc. GST
SG$2,528.69 |
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Burgundy | 1 | 87 (VN) |
Inc. GST
SG$1,982.25 |
|||||
Vinous (87)Medium red. Briary, slightly medicinal aromas of chocolate and cherry. Sweeter, deeper and livelier than the Charmes-Chambertin, with a rich, velvety texture. Finishes sweeter, with fine, enrobed tannins. |
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Burgundy | 1 | 90 (WA) |
Inc. GST
SG$1,749.34 |
|||||
Wine Advocate (90)Rousseau's 2000 Clos de la Roche Grand Cru is quite successful in this vintage, and it's certainly still full of life, opening in the glass with a pretty bouquet of red cherry, strawberry, subtle mint, mustard seed and potpourri. On the palate, the wine is supple, polished and velvety, with decent concentration and depth, and suggestions of baked fruit on the palate. The Clos de la Roche is never Rousseau's most compelling grand cru, but it would be churlish to deny that this is excellent. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$2,299.79 |
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Vinous (89-92)Good full red. Complex aromas of black raspberry, espresso, mocha and underbrush. Dense, thick and concentrated; a step up in size from the foregoing wines. And yet this big boy shows a lovely restrained sweetness and comes across as round and not especially tannic. Long and lush on the aftertaste. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$1,982.61 |
|||||
Vinous (89)Medium red. Perfumed, complex nose melds raspberry, fresh rose, musky brown spices, smoke and underbrush. More intense and more primary than the Mazy, with spicy and floral notes combining with the juicy acidity to give the wine very good verve. Finishes longer and riper, with more spicy extract to stand up to the slightly peppery tannins. Shows the sappy character of the year. |
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Burgundy | 1 | 93 (WS) |
Inc. GST
SG$1,317.71 |
|||||
Wine Spectator (93)Bright and laced with cherry, spice and mineral flavors, this supple red has well-integrated tannins and picks up a licorice tinge on the finish. Not flashy, but intense and long. Best from 2013 through 2023. 42 cases imported. -BS |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$1,268.66 |
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Jancis Robinson (19)Seems to show a little more darkness of oak spice and be less bright fruited than the Mazis. Dark imposing power and massive concentration on the palate though the fruit is sweeter than I expected in the mouth. Still a firm, deep, seriously handsome devil. Sweet at heart but strong and well built. Depth, length and with firm tannins that are massive rather than grainy. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$5,030.00 |
|||||
Vinous - Stephen Tanzer (93-96)Deep, saturated red with ruby highlights. Pure, captivating aromas of blackberry, blueberry and spicy oak. Sappy and uncommonly sweet but not at all thick or heavy. Still a bit closed in the mouth but already shows compelling perfume. There's no sign of the 13.7% (natural) alcohol. Distinctly tighter and more powerful than the Clos Saint-Jacques. Finishes with superb lingering perfume. A great showing. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$3,855.00 |
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Jancis Robinson (18.5)Very sweet and rich and gorgeous. Plump and easy – just very slightly slack perhaps – but wonderfully rewarding. Vital and spreads across the palate. Very complete indeed and no excess of ripeness or alcohol. Just slightly tight tannins on the finish. A very good 2003. |
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|
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Burgundy | 1 | 96-98 (WA) |
In Bond
SG$5,965.00 |
|||||
Wine Advocate (96-98)The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. |
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Burgundy | 1 | 96 (WS) |
In Bond
SG$3,865.00 |
|||||
Wine Spectator (96)Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BS |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$4,645.00 |
|||||
Wine Advocate (96)The 2007 Chambertin Clos-de-Beze Grand Cru is drinking beautifully at the moment. It has a pixilated bouquet that is utterly entrancing – red currant, bergamot, hints of pomegranate seeds and an underlying mineralite that is divine. The palate is perfectly balanced with extremely fine tannins. There is something regal and self-assured about this Clos-de-Beze, with a sense of weightlessness in the mouth that is bewitching. This both satisfies the senses and flirts with profundity. Dare I suggest this is too exquisite to cellar? Damn – I’ve just gone and done it. Drink now-2020. |
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|
|
Burgundy | 1 | 96 (BH) |
In Bond
SG$6,265.00 |
|||||
Burghound (96)This is quite ripe yet the impression is one of freshness with no surmaturité while the aromas reveal an exuberant spiciness to the dense mix of red and black fruit and wet stone aromas. The supple, round and marvelously well-detailed broad-shouldered flavors possess a silky mid-palate brimming with dry extract on the almost painfully intense and massively long mineral-driven finish that displays stunning persistence. The 2009 is an impeccably well-balanced effort in yet another in a long line of great vintages for this storied wine. |
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|
|
Burgundy | 3 | 97+ (VN) |
In Bond
SG$5,845.00 |
|||||
Vinous (97+)Bright, saturated deep red. Incredible multidimensional nose combines cherry, raspberry, gunflint, crushed rock, flowers and oak spices; youthfully reserved but already remarkably complex. Thick but magically light on its feet, with penetrating red fruit flavors framed and carried by explosive salty minerality. This wonderfully vibrant, refined wine is showing no sign of shutting down but it's hard to imagine that it won't go through a sullen stage on its way to peak maturity in 12 to 15 years. The sweet but firmly structured finish saturates the palate with red fruits, minerals and spices. |
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|
|
Burgundy | 1 | 97 (BH) |
In Bond
SG$3,895.00 |
|||||
Burghound (97)A brilliantly discreet spicy nose consists of sandalwood, essence of black cherry liqueur, violets and a hint of the sauvage. There is seriously good size, weight and power to the imposingly scaled flavors that display almost painful intensity on the driving, explosively long and very firmly structured finish where a pleasing bead of minerality appears which helps to add lift to the finish. This is powerful and presently quite compact yet my sense is that despite being very tightly wound today, it should progressively unfold such that in 7 to 8 years, it may be sufficiently civilized to enjoy if you don't wish to wait for its full maturity. |
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|
|
Burgundy | 3 | 97 (WA) |
In Bond
SG$5,845.00 |
|||||
Wine Advocate (97)The 2015 Chambertin-Clos de Bèze Grand Cru is spectacular, wafting from the glass with a dramatic bouquet of sweet grilled meat, red and black fruit, candied peel and rich soil. On the palate, the wine is full-bodied, ample and powerful, with a lavishly gourmand attack that evokes the 2009 rendition, but this quickly segues into the mid-palate of an altogether more tautly structural, serious wine, its considerable dimension and concentration underwritten by racy acids. The finish is long and firm. This is a monumental Clos de Bèze built for the long haul. |
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|
|
Burgundy | 1 | 98 (BH) |
In Bond
SG$4,625.00 |
|||||
Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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|
|
Burgundy | 1 | 97-99 (VN) |
In Bond
SG$6,035.00 |
|||||
Vinous (97-99)The 2019 Chambertin Clos-de-Bèze Grand Cru clearly has more intensity than the Chambertin. True, it is showing a little more wood at the moment, but I also find more fruit – raspberry and wild strawberry – interlaced with shavings of black truffle and forest fern. The palate is medium-bodied with supple but firm tannins. This is endowed with impressive depth and body weight and yet it retains disarming elegance on a finish that fans out gloriously. "This is the business" is the phrase that passed through my mind as I tried to keep a stoic face after encountering this fabulous Clos-de-Bèze. |
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|
|
Burgundy | 10 | 98-100 (VN) |
In Bond
SG$5,845.00 |
|||||
Vinous (98-100)The 2020 Chambertin Clos-de-Bèze Grand Cru has an even more complex bouquet than the Chambertin - a quite profound, quite riveting cornucopia of red berry fruit, sous-bois and crushed stone all delivered with breathtaking delineation. The palate is medium-bodied with fine-grain tannins, perhaps more saline than the Chambertin, wonderful acidity with real depth and structure towards the finish that already feels extremely persistent. Potential wine of the vintage, right here. |
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|
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Burgundy | 1 | 90 (VN) |
In Bond
SG$2,010.00 |
|||||
Vinous (90)Rousseau’s 1988 Charmes-Chambertin was superb. Deeply expressive, it blossomed on the palate with endless layers of flavor, stunning balance, and a note of sweetness on the long, lingering finish. |
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|
|
Burgundy | 6 | 88.0 |
In Bond
SG$1,370.00 |
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|
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,465.00 |
|||||
Wine Advocate (91-93)The 2009 Charmes-Chambertin emerges from the glass with lovely radiance and openness in its ripe, juicy fruit. The Charmes is already rather forward, and at this stage appears to be a relatively early-maturing wine. The oak is also a bit pronounced. Sweet, textured floral notes wrap around the long, polished finish. Rousseau’s Charmes is technically 60% Mazoyeres. Anticipated maturity: 2015-2029. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,645.00 |
|||||
Vinous (92-94)The 2010 Charmes-Chambertin is deep, fleshy and totally seductive. It boasts striking inner perfume that serves as a recurring thread with which endless nuances of fruit are woven together. Finessed, silky tannins provide the backbone for all of the aromas and flavors to shine. I loved the integrity of the fruit in the Charmes. Rousseau's Charmes is roughly 60% Mazoyères and 40% true Charmes. |
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|
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Burgundy | 1 | 96 (WS) |
In Bond
SG$1,955.00 |
|||||
Wine Spectator (96)Notes of dusty cherry, currant and leafy underbrush are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. The fine aftertaste is fresh and resonant, with refined tannins. Best from 2022 through 2040. |
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|
|
Burgundy | 3 | 95 (WS) |
In Bond
SG$1,575.00 |
|||||
Wine Spectator (95)Flavors of spice, floral, tobacco and mineral swirl around the core of cherry in this intense, vivid red. The dusty tannins quickly assert themselves, yet the fruit, spice and mineral elements hold fast. Offers a tangy, mouthwatering finish. Best from 2023 through 2045. 275 cases made, 102 cases imported. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$1,595.00 |
|||||
Jancis Robinson (18)Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle. |
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|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,520.00 |
|||||
Vinous (91-93)The 2019 Charmes-Chambertin Grand Cru is very perfumed on the nose of rose-petal-infused red berry fruit, although I would like to see more complexity develop in bottle. The palate is medium-bodied with candied red fruit on the entry, orange zest, and light, almost peachy notes that I would associate with a white wine. It does not possess the substance or grip of Rousseau’s other cuvées, although it does deliver a lovely silky texture and fine length. |
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|
|
Burgundy | 6 | 94-96 (VN) |
In Bond
SG$1,575.00 |
|||||
Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a mixture of red and black fruit, beautifully delineated, hints of blood orange and crushed stone percolating through with aeration. The palate is medium-bodied with pliant tannins, perfectly judged acidity, slightly granular in texture towards the finish that displays commendable weight and length. Again, there is just the right sapidity on the finish. Superb. |
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|
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Burgundy | 1 | 93 (BH) |
In Bond
SG$1,300.00 |
|||||
Burghound (93)A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. The supple but racy middleweight flavors aren't quite as concentrated but they're finer with retaining good power on the sour cherry-inflected finale that delivers excellent length. Lovely and a wine that should also repay mid to longer-term keeping. |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,120.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$2,310.00 |
|||||
|
|
Burgundy | 1 | 87 (VN) |
In Bond
SG$1,810.00 |
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Vinous (87)Medium red. Briary, slightly medicinal aromas of chocolate and cherry. Sweeter, deeper and livelier than the Charmes-Chambertin, with a rich, velvety texture. Finishes sweeter, with fine, enrobed tannins. |
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Burgundy | 1 | 90 (WA) |
In Bond
SG$1,595.00 |
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Wine Advocate (90)Rousseau's 2000 Clos de la Roche Grand Cru is quite successful in this vintage, and it's certainly still full of life, opening in the glass with a pretty bouquet of red cherry, strawberry, subtle mint, mustard seed and potpourri. On the palate, the wine is supple, polished and velvety, with decent concentration and depth, and suggestions of baked fruit on the palate. The Clos de la Roche is never Rousseau's most compelling grand cru, but it would be churlish to deny that this is excellent. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
SG$2,100.00 |
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Vinous (89-92)Good full red. Complex aromas of black raspberry, espresso, mocha and underbrush. Dense, thick and concentrated; a step up in size from the foregoing wines. And yet this big boy shows a lovely restrained sweetness and comes across as round and not especially tannic. Long and lush on the aftertaste. |
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Burgundy | 1 | 89 (VN) |
In Bond
SG$1,810.00 |
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Vinous (89)Medium red. Perfumed, complex nose melds raspberry, fresh rose, musky brown spices, smoke and underbrush. More intense and more primary than the Mazy, with spicy and floral notes combining with the juicy acidity to give the wine very good verve. Finishes longer and riper, with more spicy extract to stand up to the slightly peppery tannins. Shows the sappy character of the year. |
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Burgundy | 1 | 93 (WS) |
In Bond
SG$1,200.00 |
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Wine Spectator (93)Bright and laced with cherry, spice and mineral flavors, this supple red has well-integrated tannins and picks up a licorice tinge on the finish. Not flashy, but intense and long. Best from 2013 through 2023. 42 cases imported. -BS |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$1,155.00 |
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Jancis Robinson (19)Seems to show a little more darkness of oak spice and be less bright fruited than the Mazis. Dark imposing power and massive concentration on the palate though the fruit is sweeter than I expected in the mouth. Still a firm, deep, seriously handsome devil. Sweet at heart but strong and well built. Depth, length and with firm tannins that are massive rather than grainy. |
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