What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 3 | - |
Inc. GST
SG$245.69 |
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Experience the alluring intimate character of the Lukas Loggerenberg Geronimo Cinsault 2018. This exquisite 100% Cinsault hails from old bush vines in the Polkadraai Hills of Stellenbosch, South Africa. Noted wine maker, Lukas Loggerenberg, applies precision and authenticity to his minimalist interventionist approach, allowing the vineyards to candidly express their own lush, captivating personality. This vintage is whole bunch fermented and cask aged for nine months in French and Hungarian oak casks, expressing lithe red fruit flavours, layered with spicy undertones and a gratifying freshness. The Geronimo Cinsault's captivating profile is a testament to Loggerenberg’s commitment to signature natural wines. Sip and savour this classic Lukas Loggerenberg Geronimo Cinsault 2018 and delve into the harmonious marrying of earthy tones with soft, tannic textures. This South African gem is a must for discerning oenophiles, an absolute testament to the captivating magic of Stellenbosch terroir. |
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Western Cape | 4 | - |
Inc. GST
SG$580.32 |
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Discover the brilliance of Lukas Loggerenberg Trust Your Gut 2020, meticulously bundled by vastly admired South African winemaker, Lukas Loggerenberg. After a harvest from the exquisite Stellenbosch region, the grapes were 100% whole-bunch fermented, delicately handled, and left to mature for a year in old barrels. This simple yet intricate process results in a ethereal blend of distinctive citrus aromas and textured minerality, teeming with elegance and complexity. Lukas Loggerenberg has swiftly received global recognition for his pioneering approach to winemaking, and the Lukas Loggerenberg Trust Your Gut 2020 is a captivating testament to his craft. This wine exudes Loggerenberg's philosophy of 'trust your gut', marrying intuition with artisan skill to create a wine of exceptional balance and depth. A bottle of Lukas Loggerenberg Trust Your Gut 2020 is indeed an experience, a journey in taste that celebrates the winemaker's passion and ingenuity, destined to impress even the most discerning palates. |
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Coastal Region | 10 | - |
Inc. GST
SG$317.63 |
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The Lukas van Loggerenberg Breton Cabernet Franc 2018 is a captivating expression of a South African terroir wine emerging from Stellenbosch, the heartland of Cape Winelands. As an ode to his ancestor's Loire Valley origins, the winemaker, Lukas van Loggerenberg, celebrates the elegance of a French-centric style. Harvested from dry farmed vineyards with an intentional low yield, this 100% Cabernet Franc employs whole bunch fermentation in old open-top barrels adding depth and complexity. Aged for 11 months in French oak, it showcases a fragrant nose of raspberry and rose petals complemented by a nuanced palate featuring spice, forest floor and fresh cherries. The tannins are finely grained, supporting a wine that is fruity yet restraint in its character. With only 2000 bottles made, the Lukas van Loggerenberg Breton Cabernet Franc 2018 is a limited production, proving the meticulous craftsmanship of this passionate viticulturist. |
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Coastal Region | 1 | - |
Inc. GST
SG$530.18 |
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Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation. |
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Coastal Region | 1 | 95 (GS) |
Inc. GST
SG$413.59 |
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Greg Sherwood MW (95)The 2018 Rubicon is a classical blend of 67% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc and 4% Petit Verdot, with every parcel of each variety fermented separately before undergoing malolactic fermentation in 300 litre barrels and large foudré. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling. Wonderfully deep in colour, the nose is splendidly expressive showing quintessential Cabernet Sauvignon notes of pressed violets, black plum, sun raisin black currants, black salty liquorice, black chai tea, sweet cedar spice and layers of graphite and spearmint. While the aromatics are dominated by rich, dark berry fruits, the palate is classically proportioned with plenty of overt elegance and textural finesse – a great feat considering the heat and drought of the 2018 vintage. The extra bottle age before release has undoubtedly been a positive for this powerful, structured blend, helping to further round out the suave creamy tannins and harmonise the earthy black berry fruit layers, making the acids polished, glassy and fresh rather than taut and crunchy like many other 2018 reds. Unexpectedly approachable in its youth, I would have no hesitancy to cellar this super smart blend for another 10 to 15+ years. |
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Western Cape | 7 | - |
Inc. GST
SG$439.71 |
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With a deep commitment to preserving the integrity of their vineyards, Minimalist Wines pride themselves on their prestigious Connect the Dots 2022. This excellent vintage is a testament to a passion for sustainable agriculture and expert vinification practices. Born in the esteemed vineyards of the Bordeaux region, this wine perfectly embodies its terroir's diverse scope. The Connect the Dots 2022 unfolds in a complexity of flavoured layers with muted undertones of ripe fruit and hints of velvety spices. The grapes have been handpicked at the peak of perfection to ensure the best expression of varietal character. This wine is an elegant symphony of nuanced flavours and distinctive minerality that leaves a lingering, opulent finish. Minimalist Wines Connect the Dots 2022 is a testament to a fervent dedication to precision winemaking, and a privilege to savour for those who appreciate the profound elegance of a meticulously crafted bouquet. An exploration of the intricacy and virtuosity encapsulated in an exquisite bottle of wine. |
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Cape South Coast | 1 | 96 (GS) |
Inc. GST
SG$439.77 |
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Greg Sherwood MW (96)A 100% pure Syrah red, the 2020 once again reveals a piercing black berry fruit aromatic profile that shares so much with the greatest Syrah examples from the Northern Rhone and Cote Rotie in particular. With the complex melange of black berry fruits come nuances of dried violets, potpourri and lavender together with dried herbs, garrigue, peppercorns and pithy cherry spice. The palate shows wonderful poise and precision, real intensity of fruit together with purity, minerality and telltale coastal salinity expressed with a kelpy, oyster shell reductive hint. Still tightly coiled and full of tension, this will be a fine Syrah to bury in the cellar for 5+ years but can be coaxed to display some of its finery with an hour or so in a decanter. A truly splendid wine that builds on the successes of the previous two drought affected vintages. |
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Cape South Coast | 2 | - |
Inc. GST
SG$431.03 |
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Produced by the renowned vinicultural house, Minimalist Wines, the Stars in the Dark 2022 is a true testament to expert winemaking. Crafted from meticulously selected grapes from the sun-drenched vineyards in Santa Barbara County, it revels in elegance and sophistication. This distinguished Californian vintage has undergone an impressive twelve months of meticulous French oak aging, giving the wine a unique boldness and depth. The Minimalist Wines Stars in the Dark 2022 offers a captivating blend of rich flavour, balancing sensual red fruit notes with subtle earthy undertones. The robust tannins marry seamlessly with hints of berry and dark chocolate, culminating in a long, satisfying finish. This masterful creation is a perfect reflection of Minimalist Wines' commitment to sustainable agriculture and artisanal vinification techniques. It is a definitive exemplar of quality Californian wine, making the 'Minimalist Wines Stars in the Dark 2022' a must-have addition for any discerning wine connoisseur's collection. |
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Cape South Coast | 8 | - |
Inc. GST
SG$580.32 |
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Introducing the Minimalist Wines, No Place Like Home Syrah, Elgin 2022, a stellar expression of South African winemaking craftsmanship. Hailing from the cool-climate Elgin region, this wine is a noteworthy testament to the ethos of Minimalist Wines. The hand-harvested Syrah grapes were fermented with native yeasts, then aged in neutral oak to preserve their inherent character. The producer, Minimalist Wines, prides itself on its hands-off approach to vinification, focusing strictly on low-intervention techniques that allow the terroir to shine. In the glass, the No Place Like Home Syrah reveals an elegant balance of ripe berry fruit, peppery spice and supple tannins, making it an admirable addition to any wine cellar as well as complementing a grand cuisine. This 2022 vintage encapsulates the Minimalist Wines ethos, delivering a wine that speaks profoundly of its birthplace – there truly is No Place Like Home. |
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Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$291.60 |
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Tim Atkin MW (95)Block W is located in Faure, very close to the cooling breezes of False Bay on the Bredell farm and is my pick of the Mulderbosch Chenins in 2018. Intense, focused and mealy, with some added texture from 100% malolactic fermentation, lovely weight and concentration and a lingering, bone dry finish. |
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Coastal Region | 2 | 96 (TA) |
Inc. GST
SG$799.49 |
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Tim Atkin MW (96)"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami. |
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Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$994.54 |
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Tim Atkin MW (95)Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3 |
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Coastal Region | 2 | 96 (TA) |
Inc. GST
SG$941.17 |
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Tim Atkin MW (96)One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish. |
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Coastal Region | 2 | 97 (TA) |
Inc. GST
SG$644.67 |
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Tim Atkin MW (97)We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29 |
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Western Cape | 3 | 96 (TA) |
Inc. GST
SG$943.33 |
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Tim Atkin MW (96)Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish. |
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Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$455.01 |
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Tim Atkin MW (95)Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length. |
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Coastal Region | 1 | 95 (GS) |
Inc. GST
SG$262.08 |
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Greg Sherwood MW (95)Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+. |
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Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$1,080.65 |
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Tim Atkin MW (95)The Schist Syrah is sourced from the extensive Roundstone property and, like its stablemates Granite and Iron, is fermented with whole bunches and aged in one third-new oak. Rich, savoury and concentrated, but with considerable underlying finesse, rose petal notes and refreshing, palate-cleansing acidity. 2021-30 |
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Coastal Region | 1 | 97 (TA) |
Inc. GST
SG$883.42 |
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Tim Atkin MW (97)My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate. |
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Coastal Region | 1 | 93 (TA) |
Inc. GST
SG$286.04 |
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Tim Atkin MW (93)One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang. |
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Coastal Region | 100 | 87 (WA) |
Inc. GST
SG$896.44 |
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Wine Advocate (87)The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced. |
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Coastal Region | 5 | 86 (WA) |
Inc. GST
SG$904.07 |
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Wine Advocate (86)The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage. |
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Coastal Region | 15 | - |
Inc. GST
SG$723.13 |
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The Normandie Eisen & Viljoen 2013 boasts an exquisite finesse known only to ne plus ultra wines. Crafted with meticulous precision in the prestigious vineyards of Franschhoek, South Africa, this blend masterfully embodies the quintessence of its terroir. This elegant representation is primarily composed of Cabernet Franc, Cabernet Sauvignon and Merlot, showcasing exceptional complexity and depth. The pioneering producers, Normandie Estate with talents Drs. Jan Viljoen and Suzette Viljoen Eisen at helm, guarantee viticulture excellence. Rich tastes of blackberry, currant, and chocolate delight the palate, resulting in a lingering full-bodied finish. Maturation took place over 18 months in French oak barrels, further refining its sophisticated profile. The Normandie Eisen & Viljoen 2013 exemplifies the pinnacle of South African wine, promising a captivating experience for any discerning connoisseur. A worthy addition to your collection if there ever was one. |
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Cape South Coast | 2 | 96 (TA) |
Inc. GST
SG$628.28 |
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Tim Atkin MW (96)The latest in an impressive run of outstanding Chardonnays from this top Elgin estate - no mean feat in a vintage where some producers struggled with fructose levels - this is bigger and bolder than the 2017 release. More Meursault than Puligny-Montrachet perhaps, with some cream and cashew notes on the palate underpinned by racy acidity |
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Cape South Coast | 1 | 95 (TA) |
Inc. GST
SG$628.28 |
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Tim Atkin MW (95)Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood. |
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Coastal Region | 1 | 98 (TA) |
Inc. GST
SG$1,412.51 |
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Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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Coastal Region | 1 | 100 (TA) |
Inc. GST
SG$1,499.71 |
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Tim Atkin MW (100)In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35 |
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Coastal Region | 1 | 99 (TA) |
Inc. GST
SG$1,233.79 |
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Tim Atkin MW (99)This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak. |
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Coastal Region | 1 | 98 (TA) |
Inc. GST
SG$1,232.66 |
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Tim Atkin MW (98)"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32 |
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Coastal Region | 1 | 95 (VN) |
Inc. GST
SG$245.73 |
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Vinous (95)The 2019 Cabernet Franc Dolomite has an energetic, tensile nose of wonderfully defined red and black fruit, sage, bell pepper and clove aromas; hints of dried blood emerge with time. The palate is very well balanced, taut and fresh, with supple tannins, a fine bead of acidity, a harmonious, sophisticated finish, and suggestions of black pepper on the aftertaste. This is a brilliant Cabernet Franc from Raats that will age gloriously. |
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| Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 3 | - |
In Bond
SG$166.00 |
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Experience the alluring intimate character of the Lukas Loggerenberg Geronimo Cinsault 2018. This exquisite 100% Cinsault hails from old bush vines in the Polkadraai Hills of Stellenbosch, South Africa. Noted wine maker, Lukas Loggerenberg, applies precision and authenticity to his minimalist interventionist approach, allowing the vineyards to candidly express their own lush, captivating personality. This vintage is whole bunch fermented and cask aged for nine months in French and Hungarian oak casks, expressing lithe red fruit flavours, layered with spicy undertones and a gratifying freshness. The Geronimo Cinsault's captivating profile is a testament to Loggerenberg’s commitment to signature natural wines. Sip and savour this classic Lukas Loggerenberg Geronimo Cinsault 2018 and delve into the harmonious marrying of earthy tones with soft, tannic textures. This South African gem is a must for discerning oenophiles, an absolute testament to the captivating magic of Stellenbosch terroir. |
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Western Cape | 4 | - |
In Bond
SG$473.00 |
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Discover the brilliance of Lukas Loggerenberg Trust Your Gut 2020, meticulously bundled by vastly admired South African winemaker, Lukas Loggerenberg. After a harvest from the exquisite Stellenbosch region, the grapes were 100% whole-bunch fermented, delicately handled, and left to mature for a year in old barrels. This simple yet intricate process results in a ethereal blend of distinctive citrus aromas and textured minerality, teeming with elegance and complexity. Lukas Loggerenberg has swiftly received global recognition for his pioneering approach to winemaking, and the Lukas Loggerenberg Trust Your Gut 2020 is a captivating testament to his craft. This wine exudes Loggerenberg's philosophy of 'trust your gut', marrying intuition with artisan skill to create a wine of exceptional balance and depth. A bottle of Lukas Loggerenberg Trust Your Gut 2020 is indeed an experience, a journey in taste that celebrates the winemaker's passion and ingenuity, destined to impress even the most discerning palates. |
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Coastal Region | 10 | - |
In Bond
SG$232.00 |
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The Lukas van Loggerenberg Breton Cabernet Franc 2018 is a captivating expression of a South African terroir wine emerging from Stellenbosch, the heartland of Cape Winelands. As an ode to his ancestor's Loire Valley origins, the winemaker, Lukas van Loggerenberg, celebrates the elegance of a French-centric style. Harvested from dry farmed vineyards with an intentional low yield, this 100% Cabernet Franc employs whole bunch fermentation in old open-top barrels adding depth and complexity. Aged for 11 months in French oak, it showcases a fragrant nose of raspberry and rose petals complemented by a nuanced palate featuring spice, forest floor and fresh cherries. The tannins are finely grained, supporting a wine that is fruity yet restraint in its character. With only 2000 bottles made, the Lukas van Loggerenberg Breton Cabernet Franc 2018 is a limited production, proving the meticulous craftsmanship of this passionate viticulturist. |
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Coastal Region | 1 | - |
In Bond
SG$427.00 |
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Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation. |
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Coastal Region | 1 | 95 (GS) |
In Bond
SG$324.00 |
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Greg Sherwood MW (95)The 2018 Rubicon is a classical blend of 67% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc and 4% Petit Verdot, with every parcel of each variety fermented separately before undergoing malolactic fermentation in 300 litre barrels and large foudré. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling. Wonderfully deep in colour, the nose is splendidly expressive showing quintessential Cabernet Sauvignon notes of pressed violets, black plum, sun raisin black currants, black salty liquorice, black chai tea, sweet cedar spice and layers of graphite and spearmint. While the aromatics are dominated by rich, dark berry fruits, the palate is classically proportioned with plenty of overt elegance and textural finesse – a great feat considering the heat and drought of the 2018 vintage. The extra bottle age before release has undoubtedly been a positive for this powerful, structured blend, helping to further round out the suave creamy tannins and harmonise the earthy black berry fruit layers, making the acids polished, glassy and fresh rather than taut and crunchy like many other 2018 reds. Unexpectedly approachable in its youth, I would have no hesitancy to cellar this super smart blend for another 10 to 15+ years. |
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Western Cape | 7 | - |
In Bond
SG$344.00 |
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With a deep commitment to preserving the integrity of their vineyards, Minimalist Wines pride themselves on their prestigious Connect the Dots 2022. This excellent vintage is a testament to a passion for sustainable agriculture and expert vinification practices. Born in the esteemed vineyards of the Bordeaux region, this wine perfectly embodies its terroir's diverse scope. The Connect the Dots 2022 unfolds in a complexity of flavoured layers with muted undertones of ripe fruit and hints of velvety spices. The grapes have been handpicked at the peak of perfection to ensure the best expression of varietal character. This wine is an elegant symphony of nuanced flavours and distinctive minerality that leaves a lingering, opulent finish. Minimalist Wines Connect the Dots 2022 is a testament to a fervent dedication to precision winemaking, and a privilege to savour for those who appreciate the profound elegance of a meticulously crafted bouquet. An exploration of the intricacy and virtuosity encapsulated in an exquisite bottle of wine. |
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Cape South Coast | 1 | 96 (GS) |
In Bond
SG$350.00 |
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Greg Sherwood MW (96)A 100% pure Syrah red, the 2020 once again reveals a piercing black berry fruit aromatic profile that shares so much with the greatest Syrah examples from the Northern Rhone and Cote Rotie in particular. With the complex melange of black berry fruits come nuances of dried violets, potpourri and lavender together with dried herbs, garrigue, peppercorns and pithy cherry spice. The palate shows wonderful poise and precision, real intensity of fruit together with purity, minerality and telltale coastal salinity expressed with a kelpy, oyster shell reductive hint. Still tightly coiled and full of tension, this will be a fine Syrah to bury in the cellar for 5+ years but can be coaxed to display some of its finery with an hour or so in a decanter. A truly splendid wine that builds on the successes of the previous two drought affected vintages. |
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Cape South Coast | 2 | - |
In Bond
SG$340.00 |
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Produced by the renowned vinicultural house, Minimalist Wines, the Stars in the Dark 2022 is a true testament to expert winemaking. Crafted from meticulously selected grapes from the sun-drenched vineyards in Santa Barbara County, it revels in elegance and sophistication. This distinguished Californian vintage has undergone an impressive twelve months of meticulous French oak aging, giving the wine a unique boldness and depth. The Minimalist Wines Stars in the Dark 2022 offers a captivating blend of rich flavour, balancing sensual red fruit notes with subtle earthy undertones. The robust tannins marry seamlessly with hints of berry and dark chocolate, culminating in a long, satisfying finish. This masterful creation is a perfect reflection of Minimalist Wines' commitment to sustainable agriculture and artisanal vinification techniques. It is a definitive exemplar of quality Californian wine, making the 'Minimalist Wines Stars in the Dark 2022' a must-have addition for any discerning wine connoisseur's collection. |
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Cape South Coast | 8 | - |
In Bond
SG$473.00 |
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Introducing the Minimalist Wines, No Place Like Home Syrah, Elgin 2022, a stellar expression of South African winemaking craftsmanship. Hailing from the cool-climate Elgin region, this wine is a noteworthy testament to the ethos of Minimalist Wines. The hand-harvested Syrah grapes were fermented with native yeasts, then aged in neutral oak to preserve their inherent character. The producer, Minimalist Wines, prides itself on its hands-off approach to vinification, focusing strictly on low-intervention techniques that allow the terroir to shine. In the glass, the No Place Like Home Syrah reveals an elegant balance of ripe berry fruit, peppery spice and supple tannins, making it an admirable addition to any wine cellar as well as complementing a grand cuisine. This 2022 vintage encapsulates the Minimalist Wines ethos, delivering a wine that speaks profoundly of its birthplace – there truly is No Place Like Home. |
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Coastal Region | 1 | 95 (TA) |
In Bond
SG$220.00 |
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Tim Atkin MW (95)Block W is located in Faure, very close to the cooling breezes of False Bay on the Bredell farm and is my pick of the Mulderbosch Chenins in 2018. Intense, focused and mealy, with some added texture from 100% malolactic fermentation, lovely weight and concentration and a lingering, bone dry finish. |
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Coastal Region | 2 | 96 (TA) |
In Bond
SG$682.00 |
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Tim Atkin MW (96)"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami. |
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Coastal Region | 1 | 95 (TA) |
In Bond
SG$855.00 |
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Tim Atkin MW (95)Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3 |
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Coastal Region | 2 | 96 (TA) |
In Bond
SG$810.00 |
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Tim Atkin MW (96)One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish. |
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Coastal Region | 2 | 97 (TA) |
In Bond
SG$536.00 |
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Tim Atkin MW (97)We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29 |
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Western Cape | 3 | 96 (TA) |
In Bond
SG$810.00 |
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Tim Atkin MW (96)Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish. |
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Coastal Region | 1 | 95 (TA) |
In Bond
SG$362.00 |
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Tim Atkin MW (95)Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length. |
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Coastal Region | 1 | 95 (GS) |
In Bond
SG$185.00 |
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Greg Sherwood MW (95)Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+. |
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Coastal Region | 1 | 95 (TA) |
In Bond
SG$934.00 |
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Tim Atkin MW (95)The Schist Syrah is sourced from the extensive Roundstone property and, like its stablemates Granite and Iron, is fermented with whole bunches and aged in one third-new oak. Rich, savoury and concentrated, but with considerable underlying finesse, rose petal notes and refreshing, palate-cleansing acidity. 2021-30 |
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Coastal Region | 1 | 97 (TA) |
In Bond
SG$759.00 |
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Tim Atkin MW (97)My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate. |
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Coastal Region | 1 | 93 (TA) |
In Bond
SG$205.00 |
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Tim Atkin MW (93)One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang. |
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Coastal Region | 100 | 87 (WA) |
In Bond
SG$765.00 |
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Wine Advocate (87)The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced. |
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Coastal Region | 5 | 86 (WA) |
In Bond
SG$772.00 |
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Wine Advocate (86)The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage. |
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Coastal Region | 15 | - |
In Bond
SG$606.00 |
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The Normandie Eisen & Viljoen 2013 boasts an exquisite finesse known only to ne plus ultra wines. Crafted with meticulous precision in the prestigious vineyards of Franschhoek, South Africa, this blend masterfully embodies the quintessence of its terroir. This elegant representation is primarily composed of Cabernet Franc, Cabernet Sauvignon and Merlot, showcasing exceptional complexity and depth. The pioneering producers, Normandie Estate with talents Drs. Jan Viljoen and Suzette Viljoen Eisen at helm, guarantee viticulture excellence. Rich tastes of blackberry, currant, and chocolate delight the palate, resulting in a lingering full-bodied finish. Maturation took place over 18 months in French oak barrels, further refining its sophisticated profile. The Normandie Eisen & Viljoen 2013 exemplifies the pinnacle of South African wine, promising a captivating experience for any discerning connoisseur. A worthy addition to your collection if there ever was one. |
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Cape South Coast | 2 | 96 (TA) |
In Bond
SG$517.00 |
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Tim Atkin MW (96)The latest in an impressive run of outstanding Chardonnays from this top Elgin estate - no mean feat in a vintage where some producers struggled with fructose levels - this is bigger and bolder than the 2017 release. More Meursault than Puligny-Montrachet perhaps, with some cream and cashew notes on the palate underpinned by racy acidity |
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Cape South Coast | 1 | 95 (TA) |
In Bond
SG$517.00 |
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Tim Atkin MW (95)Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood. |
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Coastal Region | 1 | 98 (TA) |
In Bond
SG$1,185.00 |
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Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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Coastal Region | 1 | 100 (TA) |
In Bond
SG$1,265.00 |
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Tim Atkin MW (100)In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35 |
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Coastal Region | 1 | 99 (TA) |
In Bond
SG$1,025.00 |
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Tim Atkin MW (99)This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak. |
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Coastal Region | 1 | 98 (TA) |
In Bond
SG$1,020.00 |
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Tim Atkin MW (98)"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32 |
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Coastal Region | 1 | 95 (VN) |
In Bond
SG$170.00 |
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Vinous (95)The 2019 Cabernet Franc Dolomite has an energetic, tensile nose of wonderfully defined red and black fruit, sage, bell pepper and clove aromas; hints of dried blood emerge with time. The palate is very well balanced, taut and fresh, with supple tannins, a fine bead of acidity, a harmonious, sophisticated finish, and suggestions of black pepper on the aftertaste. This is a brilliant Cabernet Franc from Raats that will age gloriously. |
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