What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Wine Advocate (93-95)
The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.Inc. GSTSG$1,606.07 -
Vinous (92-94)
The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year.Inc. GSTSG$2,003.92 -
Vinous (94-96)
The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years.Inc. GSTSG$2,027.88 -
Inc. GSTSG$2,896.59 -
Vinous (95-97)
The 2019 Grands-Echézeaux Grand Cru is a clear step up from the Echézeaux, offering a gorgeous marine-influenced bouquet, touches of oyster shell infusing the mixture of red and black fruit, and wonderful mineralité. The palate is medium-bodied, burly and intense with an almost "heaving" structure that grips the palate, all with utmost finesse. Fist, velvet glove, etc.... it’s all here.Inc. GSTSG$2,510.77 -
Vinous (94-96)
The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E.Inc. GSTSG$3,327.20 -
Inc. GSTSG$1,225.92 -
Wine Advocate (94-95)
Representing 9 barrels, all from purchased fruit grown on the Chassagne side of the cru, Jadot’s 2006 Montrachet smells decadently of heliotrope, fading lilies, over-ripe peach, and grilled pineapple; comes to the palate predictably full and rich yet surprisingly fresh and invigorating; and lays down a plush, faintly warm, rich but not especially fine-grained carpet of flavor in the finish. While less dramatic than the Batard or mysterious than the Chevalier, this is nonetheless truly grand, and surely capable of at least a decade’s fascinating evolution.Inc. GSTSG$8,527.57 -
Burghound (93-95)
This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.Inc. GSTSG$3,402.69 -
Jasper Morris Inside Burgundy (94-97)
Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021Inc. GSTSG$1,650.16 -
Jasper Morris Inside Burgundy (94-97)
Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021Inc. GSTSG$3,713.34 -
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.Inc. GSTSG$3,433.28 -
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.Inc. GSTSG$3,912.77 -
Expertly crafted and bottled in the heart of France's iconic Champagne region, Adrien Dhondt Les Coullemets Grand Cru 2019 is a distinguished selection that speaks volumes of its prestigious heritage. The creator, Adrien Dhondt, embodies the essence of meticulous wine-making by using carefully selected and handpicked Chardonnay grapes from old vines in the Les Coullemets vineyard. This single-variety wine represents the purest expression of its terroir, revealing a brilliant blend of concentrated minerality and nuanced fruity undertones. The Grand Cru 2019 bursts with scents of ripe apple and pear, layered with delicate floral notes. On the palate, it delivers a sophisticated balance of richness and crisp acidity, resulting in a splendidly textured finish. Adrien Dhondt's commitment to minimal intervention winemaking, combined with the age and distinguished pedigree of the Les Coullemets site, offers a radiant exemplar of Grand Cru sophistication in every bottle of Adrien Dhondt Les Coullemets Grand Cru 2019.
Inc. GSTSG$2,048.55 -
Wine Advocate (93+)
Aromas of pear, orange oil, freshly baked bread, toasted almonds and white flowers introduce the NV Extra-Brut Grand Cru Le Cépage (2020 base), disgorged in January 2023. Medium to full-bodied, satiny and suave, it's fleshy and enveloping, with a ripe core of fruit, bright acids and a saline finish.Inc. GSTSG$1,415.91 -
Wine Advocate (93+)
Aromas of pear, orange oil, freshly baked bread, toasted almonds and white flowers introduce the NV Extra-Brut Grand Cru Le Cépage (2020 base), disgorged in January 2023. Medium to full-bodied, satiny and suave, it's fleshy and enveloping, with a ripe core of fruit, bright acids and a saline finish.Inc. GSTSG$880.18 -
Wine Advocate (93)
Disgorged in January 2023, the NV Extra-Brut Grand Cru Le Terroir (2020 base) is following hard on the heels of its 2019-base counterpart. A little more reserved out of the gates, it unwinds to reveal notes of pear, citrus oil, white flowers and almond paste, followed by a medium to full-bodied, pillowy and precise palate that's fine-boned, bright and mineral.Inc. GSTSG$1,268.76 -
Savour the quintessence of exquisite French winemaking with Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV. Produced in the prestigious Champagne region, this extraordinary wine is a true testament to artisanal viticulture. Adrien Renoir, prominent for his meticulous endeavours in cultivating and blending regional varietals, masterfully combines Pinot Noir, Chardonnay, and Meunier into a symphony of flavours.
Each grape is nurtured in the Grand Cru vineyards of Verzenay, absorbing the nuances of its rich, chalky soil, producing a distinct aromatic complexity. Post-harvest, a rigorous selection protocol ensures only the finest berries contribute to the assemblage. A significant dosage of reserve wine is added, followed by an extended bottle-ageing process, resulting in the wine's exceptional maturity and depth.
The Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV is a rhapsody of fine acidity, plump red fruit tones, and a lingering, mineral-rich finish. Revel in the elegance of this exceptional Rose.
Inc. GSTSG$960.73 -
Inc. GSTSG$1,269.20 -
Epitomising vigorous finesse, the Adrien Renoir Les Montants Grand Cru 2018 delights the senses with its unparalleled richness. Nurtured in the heart of Côte des Blancs, a premier region known for creating incredible Chardonnays, this opulent vintage bears an impressive reputation. This Grand Cru, fashioned from meticulously hand-harvested grapes, ideally illustrates Adrien Renoir's expertise. An exquisite champagne, the wine seduces with its lush pear, apple pastry and candied ginger flavours.
Crafted through the traditional "méthode champenoise," it ensures fine effervescence and delicate texture. A reposing maturation period of 3 years on lees rewards it with complexity and depth. Renoir's dedication to sustainable viticulture is also manifested in this superior quality Grande Cru.
The Adrien Renoir Les Montants Grand Cru 2018 is slightly mineral in its finish – a signature of its chalky soils - offering an eloquent rage to the last sip. This is more than a drinking experience – it is a testament to France's time-honoured wine tradition.
Inc. GSTSG$1,361.96 -
Adrien Renoir Les Montants Grand Cru 2019 is a sterling expression of the Champagne region's terroir. Harvested exclusively from old vines in the esteemed Les Montants vineyard, this Grand Cru redefines elegance and purity. It’s a Blanc de Blancs made entirely from Chardonnay grapes using traditional vinification techniques. Adrien Renoir, a third-generation winemaker, demonstrates unmatched craftsmanship through delicate vinification in oak barrels, embodying passion and tradition of his Champagne house.
The 2019 vintage brims with a scintillating fusion of zesty lemon, crisp green apple notes, and nuanced minerality. Maturation on lees underpins its rounded mouthfeel and noteworthy complexity. The quintessential effervescence perfectly complements the wine's vivacious persona, leaving a lingering finish, which connoisseurs would cherish.
If you're seeking to sample the paragon of Champagne's Grand Cru, look no further than the Adrien Renoir Les Montants Grand Cru 2019, a signature of quality and refinement in a bottle.
Inc. GSTSG$1,252.85 -
Inc. GSTSG$1,296.45 -
Vinous (94)
The NV Extra Brut Grand Cru Complantée emerges from a parcel in Avize interplanted with Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay. Exotic and beguiling in the glass, the Complantée is absolutely gorgeous. Kirsch, red plum, rose petal and spice give the wine striking aromatic intensity and lovely inner perfume. The red grapes seem especially expressive in this release. The Complantée is not an obvious wine, rather it is a Champagne of translucent finesse. This release is a blend of equal parts 2017 and 2016, vinified in neutral oak. Dosage is 5 grams per liter. Disgorged: April, 2020.Inc. GSTSG$1,027.35 -
Vinous (95)
The NV (2014) Blanc de Blancs Experience is another very beautiful and expressive Champagne from Agrapart. Silky and nuanced, the Experience is quite vinous, with a very subtle mousse and tons of freshness. Experience is a blend of fruit from Les Robards and Les Bionnes. Pascal Agrapart added unfermented 2015 juice to a base of 2014 wine for the secondary fermentation, an approach that yields a Champagne that is both unique and compelling. Non-dosé. Disgorged: July 2018.Inc. GSTSG$2,013.80 -
Vinous (95)
The NV (2015) Brut Nature Exp. '15 is another highly intriguing release. The Exp. is a 2015 wine, all Chardonnay, from the Robards and Bionnes lieux-dits in Avize. Pascal Agrapart uses unfermented juice from the following harvest, in this case 2016 (rather than sugar), to create the secondary fermentation in bottle, also known as prise de mousse, in which still wine becomes Champagne. The Exp. '15 is done entirely without sulfur and is bottled with no dosage. It is one of the most unique and distinctive wines in Champagne. Disgorged: April, 2020.Inc. GSTSG$2,560.96 -
Inc. GSTSG$2,351.70 -
Inc. GSTSG$2,304.70 -
Wine Advocate (93)
Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend.Inc. GSTSG$772.27 -
James Suckling (96)
This has an exceptionally detailed nose with fresh crushed stones, all shades of hazelnut, lemon blossom and grapefruit, as well as dried flowers. The palate has exceptionally fresh and piercing acidity with very fresh and frisky lemons, white nectarines and grapefruit, as well as an attractive, fresh and zesty finish. So intense. Drink or hold.Inc. GSTSG$1,345.63 -
Vinous (95)
The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020.Inc. GSTSG$1,236.61
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Wine Advocate (93-95)
The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.In BondSG$1,420.00 -
Vinous (92-94)
The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year.In BondSG$1,785.00 -
Vinous (94-96)
The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years.In BondSG$1,805.00 -
In BondSG$2,600.00
-
Vinous (95-97)
The 2019 Grands-Echézeaux Grand Cru is a clear step up from the Echézeaux, offering a gorgeous marine-influenced bouquet, touches of oyster shell infusing the mixture of red and black fruit, and wonderful mineralité. The palate is medium-bodied, burly and intense with an almost "heaving" structure that grips the palate, all with utmost finesse. Fist, velvet glove, etc.... it’s all here.In BondSG$2,250.00 -
Vinous (94-96)
The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E.In BondSG$3,001.00 -
In BondSG$1,095.00
-
Wine Advocate (94-95)
Representing 9 barrels, all from purchased fruit grown on the Chassagne side of the cru, Jadot’s 2006 Montrachet smells decadently of heliotrope, fading lilies, over-ripe peach, and grilled pineapple; comes to the palate predictably full and rich yet surprisingly fresh and invigorating; and lays down a plush, faintly warm, rich but not especially fine-grained carpet of flavor in the finish. While less dramatic than the Batard or mysterious than the Chevalier, this is nonetheless truly grand, and surely capable of at least a decade’s fascinating evolution.In BondSG$7,770.00 -
Burghound (93-95)
This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.In BondSG$3,095.00 -
Jasper Morris Inside Burgundy (94-97)
Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021In BondSG$1,505.00 -
Jasper Morris Inside Burgundy (94-97)
Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021In BondSG$3,380.00 -
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.In BondSG$3,130.00 -
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.In BondSG$3,560.00 -
Expertly crafted and bottled in the heart of France's iconic Champagne region, Adrien Dhondt Les Coullemets Grand Cru 2019 is a distinguished selection that speaks volumes of its prestigious heritage. The creator, Adrien Dhondt, embodies the essence of meticulous wine-making by using carefully selected and handpicked Chardonnay grapes from old vines in the Les Coullemets vineyard. This single-variety wine represents the purest expression of its terroir, revealing a brilliant blend of concentrated minerality and nuanced fruity undertones. The Grand Cru 2019 bursts with scents of ripe apple and pear, layered with delicate floral notes. On the palate, it delivers a sophisticated balance of richness and crisp acidity, resulting in a splendidly textured finish. Adrien Dhondt's commitment to minimal intervention winemaking, combined with the age and distinguished pedigree of the Les Coullemets site, offers a radiant exemplar of Grand Cru sophistication in every bottle of Adrien Dhondt Les Coullemets Grand Cru 2019.
In BondSG$1,820.00 -
Wine Advocate (93+)
Aromas of pear, orange oil, freshly baked bread, toasted almonds and white flowers introduce the NV Extra-Brut Grand Cru Le Cépage (2020 base), disgorged in January 2023. Medium to full-bodied, satiny and suave, it's fleshy and enveloping, with a ripe core of fruit, bright acids and a saline finish.In BondSG$1,200.00 -
Wine Advocate (93+)
Aromas of pear, orange oil, freshly baked bread, toasted almonds and white flowers introduce the NV Extra-Brut Grand Cru Le Cépage (2020 base), disgorged in January 2023. Medium to full-bodied, satiny and suave, it's fleshy and enveloping, with a ripe core of fruit, bright acids and a saline finish.In BondSG$758.00 -
Wine Advocate (93)
Disgorged in January 2023, the NV Extra-Brut Grand Cru Le Terroir (2020 base) is following hard on the heels of its 2019-base counterpart. A little more reserved out of the gates, it unwinds to reveal notes of pear, citrus oil, white flowers and almond paste, followed by a medium to full-bodied, pillowy and precise palate that's fine-boned, bright and mineral.In BondSG$1,065.00 -
Savour the quintessence of exquisite French winemaking with Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV. Produced in the prestigious Champagne region, this extraordinary wine is a true testament to artisanal viticulture. Adrien Renoir, prominent for his meticulous endeavours in cultivating and blending regional varietals, masterfully combines Pinot Noir, Chardonnay, and Meunier into a symphony of flavours.
Each grape is nurtured in the Grand Cru vineyards of Verzenay, absorbing the nuances of its rich, chalky soil, producing a distinct aromatic complexity. Post-harvest, a rigorous selection protocol ensures only the finest berries contribute to the assemblage. A significant dosage of reserve wine is added, followed by an extended bottle-ageing process, resulting in the wine's exceptional maturity and depth.
The Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV is a rhapsody of fine acidity, plump red fruit tones, and a lingering, mineral-rich finish. Revel in the elegance of this exceptional Rose.
In BondSG$822.00 -
In BondSG$1,105.00
-
Epitomising vigorous finesse, the Adrien Renoir Les Montants Grand Cru 2018 delights the senses with its unparalleled richness. Nurtured in the heart of Côte des Blancs, a premier region known for creating incredible Chardonnays, this opulent vintage bears an impressive reputation. This Grand Cru, fashioned from meticulously hand-harvested grapes, ideally illustrates Adrien Renoir's expertise. An exquisite champagne, the wine seduces with its lush pear, apple pastry and candied ginger flavours.
Crafted through the traditional "méthode champenoise," it ensures fine effervescence and delicate texture. A reposing maturation period of 3 years on lees rewards it with complexity and depth. Renoir's dedication to sustainable viticulture is also manifested in this superior quality Grande Cru.
The Adrien Renoir Les Montants Grand Cru 2018 is slightly mineral in its finish – a signature of its chalky soils - offering an eloquent rage to the last sip. This is more than a drinking experience – it is a testament to France's time-honoured wine tradition.
In BondSG$1,200.00 -
Adrien Renoir Les Montants Grand Cru 2019 is a sterling expression of the Champagne region's terroir. Harvested exclusively from old vines in the esteemed Les Montants vineyard, this Grand Cru redefines elegance and purity. It’s a Blanc de Blancs made entirely from Chardonnay grapes using traditional vinification techniques. Adrien Renoir, a third-generation winemaker, demonstrates unmatched craftsmanship through delicate vinification in oak barrels, embodying passion and tradition of his Champagne house.
The 2019 vintage brims with a scintillating fusion of zesty lemon, crisp green apple notes, and nuanced minerality. Maturation on lees underpins its rounded mouthfeel and noteworthy complexity. The quintessential effervescence perfectly complements the wine's vivacious persona, leaving a lingering finish, which connoisseurs would cherish.
If you're seeking to sample the paragon of Champagne's Grand Cru, look no further than the Adrien Renoir Les Montants Grand Cru 2019, a signature of quality and refinement in a bottle.
In BondSG$1,090.00 -
In BondSG$1,130.00
-
Vinous (94)
The NV Extra Brut Grand Cru Complantée emerges from a parcel in Avize interplanted with Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay. Exotic and beguiling in the glass, the Complantée is absolutely gorgeous. Kirsch, red plum, rose petal and spice give the wine striking aromatic intensity and lovely inner perfume. The red grapes seem especially expressive in this release. The Complantée is not an obvious wine, rather it is a Champagne of translucent finesse. This release is a blend of equal parts 2017 and 2016, vinified in neutral oak. Dosage is 5 grams per liter. Disgorged: April, 2020.In BondSG$895.00 -
Vinous (95)
The NV (2014) Blanc de Blancs Experience is another very beautiful and expressive Champagne from Agrapart. Silky and nuanced, the Experience is quite vinous, with a very subtle mousse and tons of freshness. Experience is a blend of fruit from Les Robards and Les Bionnes. Pascal Agrapart added unfermented 2015 juice to a base of 2014 wine for the secondary fermentation, an approach that yields a Champagne that is both unique and compelling. Non-dosé. Disgorged: July 2018.In BondSG$1,800.00 -
Vinous (95)
The NV (2015) Brut Nature Exp. '15 is another highly intriguing release. The Exp. is a 2015 wine, all Chardonnay, from the Robards and Bionnes lieux-dits in Avize. Pascal Agrapart uses unfermented juice from the following harvest, in this case 2016 (rather than sugar), to create the secondary fermentation in bottle, also known as prise de mousse, in which still wine becomes Champagne. The Exp. '15 is done entirely without sulfur and is bottled with no dosage. It is one of the most unique and distinctive wines in Champagne. Disgorged: April, 2020.In BondSG$2,300.00 -
In BondSG$2,110.00
-
In BondSG$2,055.00
-
Wine Advocate (93)
Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend.In BondSG$659.00 -
James Suckling (96)
This has an exceptionally detailed nose with fresh crushed stones, all shades of hazelnut, lemon blossom and grapefruit, as well as dried flowers. The palate has exceptionally fresh and piercing acidity with very fresh and frisky lemons, white nectarines and grapefruit, as well as an attractive, fresh and zesty finish. So intense. Drink or hold.In BondSG$1,187.00 -
Vinous (95)
The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020.In BondSG$1,085.00
