Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 92 (WA) |
Inc. GST
SG$847.48 |
|||||
Wine Advocate (92)Based on the 2020 vintage and disgorged in December 2022, the latest rendition of Sélèque's NV Extra Brut Solessence reveals aromas of white flowers, ripe citrus fruit, peach and almond paste. Medium-bodied, ample and pillowy, it's chalky and precise, with a bright spine of acidity and a pure, mineral finish. It's a terrific introduction to the domaine's range. |
|||||||||
|
|
Champagne | 1 | 100 (JS) |
Inc. GST
SG$1,087.73 |
|||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
|||||||||
|
|
Champagne | 1 | 96 (JS) |
Inc. GST
SG$2,015.96 |
|||||
James Suckling (96)Wonderful precision and depth right away on the nose, with dried pineapple, light apricot and hints of flint and slate. Medium-bodied palate that’s firm, bright and linear. Vivid,driven acidity adds focus and perfection. Dried lemon and a wonderful, creamy texture with a mineral undertone. Extremely long, almost endless. Sophistication here. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,511.98 |
|||||
Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,441.70 |
|||||
Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
|||||||||
|
|
Champagne | 1 | 19 (JR) |
Inc. GST
SG$3,201.88 |
|||||
Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
|||||||||
|
|
1 | - |
Inc. GST
SG$5,817.98 |
||||||
|
This exclusive case contains 3 bottles 1x75cl of each 3x75cl Latour 2009 | 100 JA/ JD/ JS/ WA/ TWCI 3x75cl Les forts de Latour 2010 | 97 WA |
|||||||||
|
|
Champagne | 1 | 17 (JR) |
Inc. GST
SG$958.11 |
|||||
Jancis Robinson (17)Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
Inc. GST
SG$596.80 |
|||||
Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
|||||||||
|
|
Scotland | 1 | - |
Inc. GST
SG$125,377.94 |
|||||
|
|
Cognac | 1 | - |
Inc. GST
SG$2,206.86 |
|||||
|
There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.
More Info
|
|||||||||
|
|
1 | - |
Inc. GST
SG$449.43 |
||||||
|
So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
|
|||||||||
|
|
Champagne | 1 | - |
Inc. GST
SG$485.62 |
|||||
|
|
Marlborough | 2 | 95 (TRR) |
Inc. GST
SG$378.80 |
|||||
The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$1,418.61 |
|||||
|
|
California | 1 | 94 (JS) |
Inc. GST
SG$326.46 |
|||||
James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 100 (DC) |
Inc. GST
SG$2,159.20 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
|||||||||
|
|
Champagne | 2 | - |
Inc. GST
SG$575.86 |
|||||
|
Displaying a strong, solid bead at the core of a pale-straw colour in the glass, it is immediately obvious that this is a cut above standard NV Champagne. The nose is at once powerful with ripe Granny Smith apples and seductive jasmine, tempered and restrained by pithier notes of grapefruit alongside an intriguing hint of chopped walnut. There is also a wonderfully generous depth of red currant fruit towards the back of the aromatic profile, conveying its predominance of Pinot Noir. The palate demonstrates its immediate quality once again with a very serious texture to the mousse which simply cannot be imitated, as well as a slightly prickly bead keeping the tongue alert to an attack of crisp apple and kiwi skin, moving into a gently sweet mid-palate before rounding off with a lick of oyster shell minerality. The skillful blending of Reserve Perpetuelle is a timely reminder that this is an art in which the Champenois have few rivals. The tension between rounded well-judged ripeness and austere, pitch-perfect acidity is something to behold, especially when we are used to paying significantly more to experience it. If Pinot is the guts and glory of this wine, Chardonnay is definitely the supporting arches, book-ending proceedings.
More Info
|
|||||||||
|
|
Champagne | 1 | 98 (VN) |
Inc. GST
SG$3,158.30 |
|||||
Vinous (98)We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years. |
|||||||||
|
|
Champagne | 1 | 96 (DC) |
Inc. GST
SG$642.56 |
|||||
Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
|||||||||
|
|
Champagne | 1 | - |
Inc. GST
SG$1,000.08 |
|||||
|
|
Rhone | 1 | 97 (JD) |
Inc. GST
SG$596.67 |
|||||
Jeb Dunnuck (97)The NV Châteauneuf Du Pape Reserve XV XVI XVII comes primarily from the magical 2016 vintage with smaller amounts from 2015 and 2017. It offers an extraordinary nose of blackcurrants, ground pepper, garrigue, and crushed violets. Rich, full-bodied, and incredibly seamless, with a stacked mid-palate, this is Châteauneuf Du Pape brilliance all the way. It’s terrific today yet will keep for 15+ years. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 92 (WA) |
In Bond
SG$728.00 |
|||||
Wine Advocate (92)Based on the 2020 vintage and disgorged in December 2022, the latest rendition of Sélèque's NV Extra Brut Solessence reveals aromas of white flowers, ripe citrus fruit, peach and almond paste. Medium-bodied, ample and pillowy, it's chalky and precise, with a bright spine of acidity and a pure, mineral finish. It's a terrific introduction to the domaine's range. |
|||||||||
|
|
Champagne | 1 | 100 (JS) |
In Bond
SG$990.00 |
|||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
|||||||||
|
|
Champagne | 1 | 96 (JS) |
In Bond
SG$1,800.00 |
|||||
James Suckling (96)Wonderful precision and depth right away on the nose, with dried pineapple, light apricot and hints of flint and slate. Medium-bodied palate that’s firm, bright and linear. Vivid,driven acidity adds focus and perfection. Dried lemon and a wonderful, creamy texture with a mineral undertone. Extremely long, almost endless. Sophistication here. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,511.98 |
|||||
Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
In Bond
SG$3,110.00 |
|||||
Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
|||||||||
|
|
Champagne | 1 | 19 (JR) |
In Bond
SG$2,888.00 |
|||||
Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
|||||||||
|
|
1 | - |
In Bond
SG$5,100.00 |
||||||
|
This exclusive case contains 3 bottles 1x75cl of each 3x75cl Latour 2009 | 100 JA/ JD/ JS/ WA/ TWCI 3x75cl Les forts de Latour 2010 | 97 WA |
|||||||||
|
|
Champagne | 1 | 17 (JR) |
In Bond
SG$780.00 |
|||||
Jancis Robinson (17)Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$500.00 |
|||||
Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$115,000.00 |
|||||
|
|
Cognac | 1 | - |
In Bond
SG$2,000.00 |
|||||
|
There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.
More Info
|
|||||||||
|
|
1 | - |
In Bond
SG$400.00 |
||||||
|
So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
|
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$398.00 |
|||||
|
|
Marlborough | 2 | 95 (TRR) |
In Bond
SG$300.00 |
|||||
The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$1,250.00 |
|||||
|
|
California | 1 | 94 (JS) |
In Bond
SG$250.00 |
|||||
James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 100 (DC) |
In Bond
SG$1,973.00 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
|||||||||
|
|
Champagne | 2 | - |
In Bond
SG$480.00 |
|||||
|
Displaying a strong, solid bead at the core of a pale-straw colour in the glass, it is immediately obvious that this is a cut above standard NV Champagne. The nose is at once powerful with ripe Granny Smith apples and seductive jasmine, tempered and restrained by pithier notes of grapefruit alongside an intriguing hint of chopped walnut. There is also a wonderfully generous depth of red currant fruit towards the back of the aromatic profile, conveying its predominance of Pinot Noir. The palate demonstrates its immediate quality once again with a very serious texture to the mousse which simply cannot be imitated, as well as a slightly prickly bead keeping the tongue alert to an attack of crisp apple and kiwi skin, moving into a gently sweet mid-palate before rounding off with a lick of oyster shell minerality. The skillful blending of Reserve Perpetuelle is a timely reminder that this is an art in which the Champenois have few rivals. The tension between rounded well-judged ripeness and austere, pitch-perfect acidity is something to behold, especially when we are used to paying significantly more to experience it. If Pinot is the guts and glory of this wine, Chardonnay is definitely the supporting arches, book-ending proceedings.
More Info
|
|||||||||
|
|
Champagne | 1 | 98 (VN) |
In Bond
SG$2,850.00 |
|||||
Vinous (98)We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years. |
|||||||||
|
|
Champagne | 1 | 96 (DC) |
In Bond
SG$540.00 |
|||||
Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$868.00 |
|||||
|
|
Rhone | 1 | 97 (JD) |
In Bond
SG$488.00 |
|||||
Jeb Dunnuck (97)The NV Châteauneuf Du Pape Reserve XV XVI XVII comes primarily from the magical 2016 vintage with smaller amounts from 2015 and 2017. It offers an extraordinary nose of blackcurrants, ground pepper, garrigue, and crushed violets. Rich, full-bodied, and incredibly seamless, with a stacked mid-palate, this is Châteauneuf Du Pape brilliance all the way. It’s terrific today yet will keep for 15+ years. |
|||||||||
