Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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1 | - |
Inc. GST
SG$449.43 |
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So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
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Champagne | 1 | - |
Inc. GST
SG$485.62 |
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Bekaa Valley | 1 | - |
Inc. GST
SG$932.43 |
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Marlborough | 2 | 95 (TRR) |
Inc. GST
SG$378.80 |
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The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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Piedmont | 1 | 95 (JS) |
Inc. GST
SG$768.91 |
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James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
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Tuscany | 1 | 95+ (VN) |
Inc. GST
SG$590.19 |
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Vinous (95+)The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,148.27 |
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James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,287.81 |
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1 | - |
Inc. GST
SG$1,071.64 |
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California | 1 | 100 (VN) |
Inc. GST
SG$2,963.86 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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California | 1 | 94 (JS) |
Inc. GST
SG$326.46 |
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James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
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California | 1 | - |
Inc. GST
SG$4,302.67 |
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Sine Qua Syrah Capo Dei Putti 2014 1x75cl - 3 bottles in the case
More Info
99 points | Jeb Dunnuck Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years. Sine Qua Non Grenache Testa Dei Cherubini 2014 1x75cl - 3 bottles in the case 99 points | Jeb Dunnuck As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity. |
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Champagne | 2 | - |
Inc. GST
SG$488.66 |
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Displaying a strong, solid bead at the core of a pale-straw colour in the glass, it is immediately obvious that this is a cut above standard NV Champagne. The nose is at once powerful with ripe Granny Smith apples and seductive jasmine, tempered and restrained by pithier notes of grapefruit alongside an intriguing hint of chopped walnut. There is also a wonderfully generous depth of red currant fruit towards the back of the aromatic profile, conveying its predominance of Pinot Noir. The palate demonstrates its immediate quality once again with a very serious texture to the mousse which simply cannot be imitated, as well as a slightly prickly bead keeping the tongue alert to an attack of crisp apple and kiwi skin, moving into a gently sweet mid-palate before rounding off with a lick of oyster shell minerality. The skillful blending of Reserve Perpetuelle is a timely reminder that this is an art in which the Champenois have few rivals. The tension between rounded well-judged ripeness and austere, pitch-perfect acidity is something to behold, especially when we are used to paying significantly more to experience it. If Pinot is the guts and glory of this wine, Chardonnay is definitely the supporting arches, book-ending proceedings.
More Info
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$2,627.86 |
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Vinous - Antonio Galloni (94)In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. |
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Champagne | 1 | 96 (DC) |
Inc. GST
SG$642.56 |
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Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
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Abruzzo | 1 | 99 (LM) |
Inc. GST
SG$605.43 |
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Luca Maroni (99)Ruby red with garnet highlights, intense and persistent fragrance; the bouquet is intense, fruity and persistent, with notes of dried flowers, spice, liquorice and maraschino cherries. The palate is stylish and velvety; almost creamy, with compact tannic structure that balances nicely with the alcohol. Great structure, complex, elegant and well-balanced with a long finish. Opulent fruit. Ideal for roasts, game, strongly flavoured dishes and mature cheese. Thoughtful wine. |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$1,344.47 |
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Vinous (96)The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$4,363.77 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Bordeaux | 1 | 97+ (VN (AG)) |
Inc. GST
SG$2,240.43 |
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Vinous - Antonio Galloni (97+)One of the unquestioned stars of the vintage, the 2014 Vieux Château Certan soars out of the glass with aromatic intensity, bright acids and finely sculpted fruit. Cool, intense but very much reserved in the style of the year, the 2014 exudes class. The flavors are intense and vibrant throughout. Dark red and purplish-hued stone fruit, lavender, mint and spice lead into the striking finish. The 2014 is just as impressive today as it was from barrel. As always, Vieux Certan has the rare ability to confer power without excess weight. The 2014 is a magical bottle. Readers who can find it should not hesitate. The blend is back to classic proportions of 80 % Merlot and 20 % Cabernet Franc. |
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Champagne | 1 | - |
Inc. GST
SG$1,000.08 |
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Rhone | 1 | 97 (JD) |
Inc. GST
SG$596.67 |
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Jeb Dunnuck (97)The NV Châteauneuf Du Pape Reserve XV XVI XVII comes primarily from the magical 2016 vintage with smaller amounts from 2015 and 2017. It offers an extraordinary nose of blackcurrants, ground pepper, garrigue, and crushed violets. Rich, full-bodied, and incredibly seamless, with a stacked mid-palate, this is Châteauneuf Du Pape brilliance all the way. It’s terrific today yet will keep for 15+ years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
1 | - |
In Bond
SG$400.00 |
||||||
|
So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
|
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|
|
Champagne | 1 | - |
In Bond
SG$398.00 |
|||||
|
|
Bekaa Valley | 1 | - |
In Bond
SG$800.00 |
|||||
|
|
Marlborough | 2 | 95 (TRR) |
In Bond
SG$300.00 |
|||||
The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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|
|
Piedmont | 1 | 95 (JS) |
In Bond
SG$648.00 |
|||||
James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
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|
|
Tuscany | 1 | 95+ (VN) |
In Bond
SG$488.00 |
|||||
Vinous (95+)The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. |
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|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,000.00 |
|||||
James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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Bordeaux | 1 | - |
In Bond
SG$1,130.00 |
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1 | - |
In Bond
SG$900.00 |
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|
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California | 1 | 100 (VN) |
In Bond
SG$2,700.00 |
|||||
Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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|
|
California | 1 | 94 (JS) |
In Bond
SG$250.00 |
|||||
James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
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California | 1 | - |
In Bond
SG$3,888.00 |
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|
Sine Qua Syrah Capo Dei Putti 2014 1x75cl - 3 bottles in the case
More Info
99 points | Jeb Dunnuck Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years. Sine Qua Non Grenache Testa Dei Cherubini 2014 1x75cl - 3 bottles in the case 99 points | Jeb Dunnuck As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity. |
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|
|
Champagne | 2 | - |
In Bond
SG$400.00 |
|||||
|
Displaying a strong, solid bead at the core of a pale-straw colour in the glass, it is immediately obvious that this is a cut above standard NV Champagne. The nose is at once powerful with ripe Granny Smith apples and seductive jasmine, tempered and restrained by pithier notes of grapefruit alongside an intriguing hint of chopped walnut. There is also a wonderfully generous depth of red currant fruit towards the back of the aromatic profile, conveying its predominance of Pinot Noir. The palate demonstrates its immediate quality once again with a very serious texture to the mousse which simply cannot be imitated, as well as a slightly prickly bead keeping the tongue alert to an attack of crisp apple and kiwi skin, moving into a gently sweet mid-palate before rounding off with a lick of oyster shell minerality. The skillful blending of Reserve Perpetuelle is a timely reminder that this is an art in which the Champenois have few rivals. The tension between rounded well-judged ripeness and austere, pitch-perfect acidity is something to behold, especially when we are used to paying significantly more to experience it. If Pinot is the guts and glory of this wine, Chardonnay is definitely the supporting arches, book-ending proceedings.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$2,300.00 |
|||||
Vinous - Antonio Galloni (94)In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. |
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|
|
Champagne | 1 | 96 (DC) |
In Bond
SG$540.00 |
|||||
Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
|||||||||
|
|
Abruzzo | 1 | 99 (LM) |
In Bond
SG$500.00 |
|||||
Luca Maroni (99)Ruby red with garnet highlights, intense and persistent fragrance; the bouquet is intense, fruity and persistent, with notes of dried flowers, spice, liquorice and maraschino cherries. The palate is stylish and velvety; almost creamy, with compact tannic structure that balances nicely with the alcohol. Great structure, complex, elegant and well-balanced with a long finish. Opulent fruit. Ideal for roasts, game, strongly flavoured dishes and mature cheese. Thoughtful wine. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$1,180.00 |
|||||
Vinous (96)The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$3,950.00 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
|||||||||
|
|
Bordeaux | 1 | 97+ (VN (AG)) |
In Bond
SG$2,000.00 |
|||||
Vinous - Antonio Galloni (97+)One of the unquestioned stars of the vintage, the 2014 Vieux Château Certan soars out of the glass with aromatic intensity, bright acids and finely sculpted fruit. Cool, intense but very much reserved in the style of the year, the 2014 exudes class. The flavors are intense and vibrant throughout. Dark red and purplish-hued stone fruit, lavender, mint and spice lead into the striking finish. The 2014 is just as impressive today as it was from barrel. As always, Vieux Certan has the rare ability to confer power without excess weight. The 2014 is a magical bottle. Readers who can find it should not hesitate. The blend is back to classic proportions of 80 % Merlot and 20 % Cabernet Franc. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$868.00 |
|||||
|
|
Rhone | 1 | 97 (JD) |
In Bond
SG$488.00 |
|||||
Jeb Dunnuck (97)The NV Châteauneuf Du Pape Reserve XV XVI XVII comes primarily from the magical 2016 vintage with smaller amounts from 2015 and 2017. It offers an extraordinary nose of blackcurrants, ground pepper, garrigue, and crushed violets. Rich, full-bodied, and incredibly seamless, with a stacked mid-palate, this is Châteauneuf Du Pape brilliance all the way. It’s terrific today yet will keep for 15+ years. |
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