Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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Puglia | 1 | 97 (WA) |
Inc. GST
SG$1,019.85 |
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Wine Advocate (97)No, the vintage date of this wine is not an error. Just released, it is a selection of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by fortifying the wine or if it just stopped on its own as a result of the superlative richness of the must, but the fact remains that, with close to 14% of alcohol, it is as sweet as a great Recioto, a wine which it greatly resembles. Still an amazingly fresh ruby color, it features a decadent nose of blackberry jam, raisins, chocolate, and licorice, a texture of sheer satin, great warmth and roundness, a sweetness which never becomes cloying, precise and focused flavors, and a finish as long as the fade-out to "Hey Jude". The producer is negotiating with an importer for this and other wines, but it is presently available at Piero Selvaggio's Valentino restaurant in Santa Monica and at Alain Ducasse's Louis XV restaurant in Monte Carlo, for those willing to fling a few shekels around. |
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Tuscany | 1 | 100 (VN) |
Inc. GST
SG$1,372.75 |
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Vinous (100)The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. |
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$640.29 |
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Vinous (94)The 2018 Barolo Cannubi is bright and effusive, as wines from this site tend do be. Crushed flowers, spice, new leather and macerated cherry are some of the notes that soar from the glass. The Cannubi offers fine depth and tons of site character, both of which were hard to achieve in 2018. |
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Aragon | 1 | 94 (WA) |
Inc. GST
SG$581.47 |
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Wine Advocate (94)This was their original top red until they started producing the single-vineyard El Jardín de las Iguales, which has had different names through the years, being mostly eponymous, but in 2016, they began adding the name of the vineyard where the grape are grown. The current release is the 2018 La Cerqueta, a pure Garnacha from a 1.18-hectare dry-farmed, head-pruned, 75-year-old vineyard at 630 meters in altitude on slate-rich soils and facing southeast. It fermented with indigenous yeasts and some 60% full clusters that were foot trodden in open-top barrels and then macerated for 47 days. The wine matured in an underground cellar in an oak foudre for 14 months. This wine and Las Alas probably show the evolution in style and the search of finesse and expression of the places better than any others. It's fresh, floral and complete, a little spicy and with lots of energy, inner strength and balance with freshness. It's clean and delicious. This is very close to La Tejera, but the two vineyards have different expressions, a little more powerful here, a little more ethereal in the case of La Tejera. 3,056 bottles were filled in February 2020. |
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Central Valley | 1 | 99 (WA) |
Inc. GST
SG$600.02 |
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Wine Advocate (99)After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020. |
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Central Valley | 1 | 98 (WA) |
Inc. GST
SG$464.86 |
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Wine Advocate (98)In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97. |
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Central Valley | 1 | 99 (WA) |
Inc. GST
SG$546.61 |
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Wine Advocate (99)There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020. |
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South Australia | 1 | 98 (WA) |
Inc. GST
SG$707.85 |
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Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$683.89 |
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Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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Bordeaux | 1 | 96.0 |
Inc. GST
SG$929.14 |
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The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.
More Info
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Piedmont | 1 | 88 (VN) |
Inc. GST
SG$422.29 |
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Vinous (88)The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro. |
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Piedmont | 1 | - |
Inc. GST
SG$468.09 |
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Soft red fruits come on in an almost pinoté fashion but are quickly joined by classic Nebbiolo aromatics of dusty earth, wild flowers and hints of subtle herbs and spice. Benefitting from fruit usually allocated to Guido Rivella's Montestefano and Fausoni this is a Langhe Nebbiolo that soars above the pack. A standout effort from this long-time master of the variety.
More Info
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Burgundy | 1 | - |
Inc. GST
SG$710.11 |
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Much more deftly concentrated on the nose but the fruit remains lithe and light rather than thick. Nice acidity and tannic structure but still classic. A fine 1er Cru for sure and one for a long time. Still a fairly muted 18 but a pretty and well integrated nose that is not overtly oak laden. Rich and sensual style across the supple palate.
More Info
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California | 1 | 100 (JD) |
Inc. GST
SG$8,206.29 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 1 | 98 (JD) |
Inc. GST
SG$1,263.75 |
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Jeb Dunnuck (98)The 2018 Pinot Noir Far Coast Vineyard comes from a site not far from the Pacific Ocean, in the Sonoma Coast AVA, and it's one of the bigger, richer wines in the lineup in 2018. Deeper ruby-hued, with a stunning nose of ripe mulberries, Bing cherries, candied strawberries, spring flowers, and orange blossom, this is a spicy, medium to full-bodied, impressively concentrated Pinot Noir. Despite being from a cooler vineyard, it brings plenty of richness and sexy fruit, with a certain exotic character. I've always loved this cuvée (although I've always thought the Chardonnay was slightly more successful), but this might be the finest vintage I've tasted to date. Count me impressed. It's going to have 10-15 years of prime drinking. It's one of the finest Pinot Noirs in this report. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$742.98 |
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James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$936.93 |
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Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,436.31 |
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Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$1,970.09 |
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Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Burgundy | 1 | 90+ (WA) |
Inc. GST
SG$928.11 |
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Wine Advocate (90+)Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience. |
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Burgundy | 1 | 93 (TA) |
Inc. GST
SG$744.97 |
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Tim Atkin MW (93)Not currently available. |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,848.45 |
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Wine Advocate (100)Sporting an opaque garnet-purple color, the 2018 Cabernet Sauvignon Kayli Morgan Vineyard needs a fair bit of coaxing to unlock fabulously evocative notions of pure cassis, ripe, juicy black plums and wild blueberries, plus suggestions of candied violets, cinnamon stick and fenugreek, with a touch of fallen leaves. The medium to full-bodied palate is packed with poise and sophistication, shimmering with energetic black and blue fruit layers and a perfectly plush texture, finishing with a dazzling display of minerals and floral fireworks. A hands-down, jaw-dropping beauty! |
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Tuscany | 1 | 91.0 |
Inc. GST
SG$589.12 |
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The Il Carnasciale Carnasciale 2018 is a sophisticated Cabernet Franc, hailing from the Tuscan region of Italy. Produced by the esteemed Bettina and Moritz Rogosky, their focus on slightly modifying ancient techniques delivers a truly exquisite product. This exclusive vino is made in limited quantities, amplifying its uniqueness. Named after a unique clone of Cabernet Franc that was rediscovered in the late 60s, this wine was matured for 22 months in oak barrels before estate bottling. The result is an elegant complexity, boasting rich, expansive flavours and a stunning depth. From its dark ruby colour to its aromatic fluidity of herbal and berry notes, the Il Carnasciale Carnasciale 2018 is a wine to savour. It´s an impressive display of what determination, superb craftsmanship, and distinct individuality can create. This particular vintage celebrates the culmination of supreme skill and the finesse of nature - a delectable testament to the producer's standards. |
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Tuscany | 1 | 96+ (VN) |
Inc. GST
SG$444.09 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Douro | 1 | 17 (JR) |
Inc. GST
SG$291.49 |
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Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
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Beaujolais | 1 | 93 (VN) |
Inc. GST
SG$1,189.06 |
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Vinous (93)Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind. |
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Beaujolais | 1 | 95 (WA) |
Inc. GST
SG$457.23 |
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Wine Advocate (95)Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down. |
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Burgundy | 1 | 16 (JR) |
Inc. GST
SG$712.27 |
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Jancis Robinson (16)Fermented in oak, 18–20% new, as for most village whites. Cask sample. Intense fruit aroma with notes of clementine and ripe lemons and a light touch of spice. Ripe and spicy. Super-creamy, with some almond and quite obvious oak on the palate – obvious at the moment but there’s freshness underneath. Not very subtle but lots of pleasure. Plenty of volume in the mouth, quite a powerful wine. |
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California | 1 | 99 (JS) |
Inc. GST
SG$2,242.59 |
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James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$788.53 |
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Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
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| Product Name | Region | Qty | Score | Price | |||||
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Puglia | 1 | 97 (WA) |
In Bond
SG$900.00 |
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Wine Advocate (97)No, the vintage date of this wine is not an error. Just released, it is a selection of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by fortifying the wine or if it just stopped on its own as a result of the superlative richness of the must, but the fact remains that, with close to 14% of alcohol, it is as sweet as a great Recioto, a wine which it greatly resembles. Still an amazingly fresh ruby color, it features a decadent nose of blackberry jam, raisins, chocolate, and licorice, a texture of sheer satin, great warmth and roundness, a sweetness which never becomes cloying, precise and focused flavors, and a finish as long as the fade-out to "Hey Jude". The producer is negotiating with an importer for this and other wines, but it is presently available at Piero Selvaggio's Valentino restaurant in Santa Monica and at Alain Ducasse's Louis XV restaurant in Monte Carlo, for those willing to fling a few shekels around. |
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Tuscany | 1 | 100 (VN) |
In Bond
SG$1,200.00 |
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Vinous (100)The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. |
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Piedmont | 1 | 94 (VN) |
In Bond
SG$530.00 |
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Vinous (94)The 2018 Barolo Cannubi is bright and effusive, as wines from this site tend do be. Crushed flowers, spice, new leather and macerated cherry are some of the notes that soar from the glass. The Cannubi offers fine depth and tons of site character, both of which were hard to achieve in 2018. |
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Aragon | 1 | 94 (WA) |
In Bond
SG$480.00 |
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Wine Advocate (94)This was their original top red until they started producing the single-vineyard El Jardín de las Iguales, which has had different names through the years, being mostly eponymous, but in 2016, they began adding the name of the vineyard where the grape are grown. The current release is the 2018 La Cerqueta, a pure Garnacha from a 1.18-hectare dry-farmed, head-pruned, 75-year-old vineyard at 630 meters in altitude on slate-rich soils and facing southeast. It fermented with indigenous yeasts and some 60% full clusters that were foot trodden in open-top barrels and then macerated for 47 days. The wine matured in an underground cellar in an oak foudre for 14 months. This wine and Las Alas probably show the evolution in style and the search of finesse and expression of the places better than any others. It's fresh, floral and complete, a little spicy and with lots of energy, inner strength and balance with freshness. It's clean and delicious. This is very close to La Tejera, but the two vineyards have different expressions, a little more powerful here, a little more ethereal in the case of La Tejera. 3,056 bottles were filled in February 2020. |
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Central Valley | 1 | 99 (WA) |
In Bond
SG$499.00 |
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Wine Advocate (99)After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020. |
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Central Valley | 1 | 98 (WA) |
In Bond
SG$375.00 |
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Wine Advocate (98)In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97. |
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Central Valley | 1 | 99 (WA) |
In Bond
SG$450.00 |
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Wine Advocate (99)There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020. |
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South Australia | 1 | 98 (WA) |
In Bond
SG$590.00 |
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Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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South Australia | 1 | 97 (WA) |
In Bond
SG$570.00 |
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Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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Bordeaux | 1 | 96.0 |
In Bond
SG$795.00 |
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The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.
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Piedmont | 1 | 88 (VN) |
In Bond
SG$330.00 |
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Vinous (88)The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro. |
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Piedmont | 1 | - |
In Bond
SG$374.00 |
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Soft red fruits come on in an almost pinoté fashion but are quickly joined by classic Nebbiolo aromatics of dusty earth, wild flowers and hints of subtle herbs and spice. Benefitting from fruit usually allocated to Guido Rivella's Montestefano and Fausoni this is a Langhe Nebbiolo that soars above the pack. A standout effort from this long-time master of the variety.
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Burgundy | 1 | - |
In Bond
SG$600.00 |
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Much more deftly concentrated on the nose but the fruit remains lithe and light rather than thick. Nice acidity and tannic structure but still classic. A fine 1er Cru for sure and one for a long time. Still a fairly muted 18 but a pretty and well integrated nose that is not overtly oak laden. Rich and sensual style across the supple palate.
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California | 1 | 100 (JD) |
In Bond
SG$7,500.00 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 1 | 98 (JD) |
In Bond
SG$1,100.00 |
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Jeb Dunnuck (98)The 2018 Pinot Noir Far Coast Vineyard comes from a site not far from the Pacific Ocean, in the Sonoma Coast AVA, and it's one of the bigger, richer wines in the lineup in 2018. Deeper ruby-hued, with a stunning nose of ripe mulberries, Bing cherries, candied strawberries, spring flowers, and orange blossom, this is a spicy, medium to full-bodied, impressively concentrated Pinot Noir. Despite being from a cooler vineyard, it brings plenty of richness and sexy fruit, with a certain exotic character. I've always loved this cuvée (although I've always thought the Chardonnay was slightly more successful), but this might be the finest vintage I've tasted to date. Count me impressed. It's going to have 10-15 years of prime drinking. It's one of the finest Pinot Noirs in this report. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$625.00 |
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James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$850.00 |
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Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,290.00 |
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Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$1,750.00 |
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Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Burgundy | 1 | 90+ (WA) |
In Bond
SG$800.00 |
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Wine Advocate (90+)Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience. |
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Burgundy | 1 | 93 (TA) |
In Bond
SG$630.00 |
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Tim Atkin MW (93)Not currently available. |
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California | 1 | 100 (WA) |
In Bond
SG$3,500.00 |
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Wine Advocate (100)Sporting an opaque garnet-purple color, the 2018 Cabernet Sauvignon Kayli Morgan Vineyard needs a fair bit of coaxing to unlock fabulously evocative notions of pure cassis, ripe, juicy black plums and wild blueberries, plus suggestions of candied violets, cinnamon stick and fenugreek, with a touch of fallen leaves. The medium to full-bodied palate is packed with poise and sophistication, shimmering with energetic black and blue fruit layers and a perfectly plush texture, finishing with a dazzling display of minerals and floral fireworks. A hands-down, jaw-dropping beauty! |
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Tuscany | 1 | 91.0 |
In Bond
SG$489.00 |
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The Il Carnasciale Carnasciale 2018 is a sophisticated Cabernet Franc, hailing from the Tuscan region of Italy. Produced by the esteemed Bettina and Moritz Rogosky, their focus on slightly modifying ancient techniques delivers a truly exquisite product. This exclusive vino is made in limited quantities, amplifying its uniqueness. Named after a unique clone of Cabernet Franc that was rediscovered in the late 60s, this wine was matured for 22 months in oak barrels before estate bottling. The result is an elegant complexity, boasting rich, expansive flavours and a stunning depth. From its dark ruby colour to its aromatic fluidity of herbal and berry notes, the Il Carnasciale Carnasciale 2018 is a wine to savour. It´s an impressive display of what determination, superb craftsmanship, and distinct individuality can create. This particular vintage celebrates the culmination of supreme skill and the finesse of nature - a delectable testament to the producer's standards. |
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Tuscany | 1 | 96+ (VN) |
In Bond
SG$350.00 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Douro | 1 | 17 (JR) |
In Bond
SG$210.00 |
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Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
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Beaujolais | 1 | 93 (VN) |
In Bond
SG$980.00 |
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Vinous (93)Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind. |
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Beaujolais | 1 | 95 (WA) |
In Bond
SG$368.00 |
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Wine Advocate (95)Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down. |
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Burgundy | 1 | 16 (JR) |
In Bond
SG$600.00 |
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Jancis Robinson (16)Fermented in oak, 18–20% new, as for most village whites. Cask sample. Intense fruit aroma with notes of clementine and ripe lemons and a light touch of spice. Ripe and spicy. Super-creamy, with some almond and quite obvious oak on the palate – obvious at the moment but there’s freshness underneath. Not very subtle but lots of pleasure. Plenty of volume in the mouth, quite a powerful wine. |
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California | 1 | 99 (JS) |
In Bond
SG$2,000.00 |
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James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
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South Australia | 1 | 97 (WA) |
In Bond
SG$666.00 |
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Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
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