Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Rioja | 1 | 94 (TA) |
Inc. GST
SG$594.51 |
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Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
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Piedmont | 1 | 94+ (VN) |
Inc. GST
SG$1,512.29 |
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Vinous (94+)La Spinetta's 2014 Barbaresco Vigneto Valeirano is a dark, brooding wine. Because of its depth and overall structure, the oak element is less evident here than it is in some of the other wines. Smoke, licorice, tar, spice, black cherry and rose petal gradually emerge from a wall of firm, imposing tannins. Readers will have to be patient with the 2014, but it is a striking wine in the making. As is often the case, the Valeirano has a distinctive element of austerity and nerve. |
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Bordeaux | 8 | - |
Inc. GST
SG$2,597.67 |
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Immerse your refined palate in the remarkable experience of the Lafleur Saint-Jean Pomerol 2014. Made in the prestigious region of Pomerol in southwestern France, this exquisite full-bodied red wine showcases the deft craftsmanship of the Guillot family, highly esteemed winegrowers for centuries. Lafleur Saint-Jean Pomerol 2014 is a seductive blend of Merlot and Cabernet Franc grapes, skilfully harvested from the fertile soils of their own estate. Aged in fine French oak barrels for 12 months, the wine possesses a sophisticated balance of intense fruit flavours coupled with an earthy backbone. Expect mouth-watering notes of blackcurrant, plum, and cherry, lifted subtly by complex undertones of truffle and tobacco. Lafleur Saint-Jean Pomerol 2014 is a wine that enchants the senses, with its bold, velvety texture and an enduring finish that encapsulates the passion and dedication of its maker. Indulge in the magnificence of Lafleur Saint-Jean Pomerol 2014 - an exemplification of superior French winemaking. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$581.47 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$935.85 |
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James Suckling (99)So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$982.61 |
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Vinous (92)Medium red. Cool, subtly herbal scents of raspberry, licorice, black pepper and leather, plus a hint of medicinal menthol. Supple, spicy and fine-grained, conveying a subtle sweetness to its raspberry and spice flavors. Opens nicely to fill the mouth, but without leaving any impression of heaviness. Delivers lovely perfumed lift--and darker fruits than it showed a year ago in the barrel. Finishes fresh, classically dry and persistent, with a fine dusting of tannins. Not particularly backward in the context of this collection. |
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Champagne | 1 | 95 (WE) |
Inc. GST
SG$1,115.64 |
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Wine Enthusiast (95)The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022. |
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Champagne | 1 | 99 (DC) |
Inc. GST
SG$2,613.30 |
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Decanter (99)Created in 1876 to satisfy the demanding tastes of Tsar Alexander II, Louis Roederer’s Cristal has since become a symbol of luxury all around the world. Produced only during the best years, it’s made from 60% Pinot Noir and 40% Chardonnay, the grapes coming from 45 of the finest lieux-dits in the region. 2013 was a late bloomer, with flowering only taking place in July after a cool spring. The summer was ideal with long periods of dry and warm weather. One third of the wine is aged in oak and there’s no malolactic fermentation. Vincenzo Arnese: Packed with elegant yet powerful aromas of ripe orchard trees that merge with brioche and dry cookies. This is a harmonious and well-defined Champagne with integrated residual sugar and astonishing acidity. Divine! Pedro Ballesteros Torres MW: Lemon coloured with a pink hue. Like a blanc de noirs, with cherries and white fruit aromas. Balanced and suave. Goes from less to more, with an exceptionally long and complex finish. Amanda Barnes: Appealing notes on the nose of pastry dough and apple tart that are very open. On the palate there’s beautiful concentration with lingering savoury notes. Minerally and sophisticated. Nominated by Peter Liem |
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Champagne | 1 | 98 (JD) |
Inc. GST
SG$2,640.55 |
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Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
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Champagne | 1 | 99 (WA) |
Inc. GST
SG$2,042.40 |
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Wine Advocate (99)A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire. |
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Piedmont | 1 | 98 (WE) |
Inc. GST
SG$1,542.83 |
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Wine Enthusiast (98)For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines. |
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Piedmont | 1 | 98 (WE) |
Inc. GST
SG$1,390.23 |
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Wine Enthusiast (98)Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$955.36 |
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Wine Advocate (93)The 2013 Volnay Vendanges Selectionées comes from a selection of 50-year-old vines on more calcareous soils that tend to produce more "vin de garde" fruit than vines used for the Volnay Village. There was no 2012 produced by the domaine While it is adorned with similar scents as the Village, there is a greater sense of depth and intensity on the nose. The palate is medium-bodied with firm tannins, more backbone than the Village Cru and a sense of symmetry toward the finish. Give this 5-6 years in bottle before broaching, and you will have a very serious Volnay on your hands. |
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Bekaa Valley | 1 | - |
Inc. GST
SG$932.43 |
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$337.33 |
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Vinous (93)The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come. |
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Rhone | 1 | 94.0 |
Inc. GST
SG$686.11 |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$10,744.59 |
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Wine Advocate (100)This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$825.59 |
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Wine Advocate (97)This 2013 Shiraz St Henri follows in the blockbuster footsteps of the 2010 and 2012. The blend is 96% Shiraz with 4% Cabernet Sauvignon and the fruit sources are far and wide, including a real mix of terroirs: McLaren Vale, Adelaide Hills, Barossa Valley, Clare Valley, Padthaway and Port Lincoln. It spent 12 months in 50+-year-old casks. Deep garnet-purple colored, the youthfully reticent nose is complex, offering loam, aged meat, licorice, tar, scorched earth, fenugreek and cloves over a cherry cordial, blueberry pie and dried mulberries core. The medium to full-bodied palate reveals lovely, understated elegance and depth with a firm backbone of ripe, grainy tannins and many fruit and spice layers emerging on the finish. This is one for the long-long haul and, at a fraction of the price of Grange, should be where the smart money goes for stocking the cellar. |
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Burgundy | 1 | - |
Inc. GST
SG$766.77 |
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From the exquisite vineyard of Pierre Amiot, a fifth-generation winemaker based in the prestigious Gevrey-Chambertin region of Burgundy, comes this highly respected Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014. Harvested and aged in traditional French oak barrels. The Pinot Noir grapes offer a rich, full-bodied experience, punctuated by ripe red fruits, undertones of earthy truffle, and a pleasantly long finish. This vintage stands testament to the consistent quality and intricate layering that define Burgundy Pinot Noir wines. The vines from Les Combottes plot, lovingly tended to by the Amiot family for over 120 years, contribute significantly to the wine's distinct character. Each sip captivates the palate with a blend of complexity and elegance that is truly memorable. The Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014 is a testament to the exquisite craftsmanship and tradition of French viniculture. |
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Piedmont | 1 | 95 (JS) |
Inc. GST
SG$768.91 |
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James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
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Tuscany | 1 | 95+ (VN) |
Inc. GST
SG$590.19 |
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Vinous (95+)The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$4,963.27 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$3,600.77 |
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Wine Advocate (91-93)The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,148.27 |
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James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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1 | - |
Inc. GST
SG$1,071.64 |
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California | 1 | 100 (VN) |
Inc. GST
SG$2,963.86 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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Champagne | 1 | 96-99 (EA) |
Inc. GST
SG$887.00 |
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Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
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Veneto | 1 | 97 (DC) |
Inc. GST
SG$896.44 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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Tuscany | 1 | 97-98 (JS) |
Inc. GST
SG$679.53 |
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James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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California | 1 | - |
Inc. GST
SG$4,302.67 |
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Sine Qua Syrah Capo Dei Putti 2014 1x75cl - 3 bottles in the case
More Info
99 points | Jeb Dunnuck Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years. Sine Qua Non Grenache Testa Dei Cherubini 2014 1x75cl - 3 bottles in the case 99 points | Jeb Dunnuck As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rioja | 1 | 94 (TA) |
In Bond
SG$488.00 |
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Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
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Piedmont | 1 | 94+ (VN) |
In Bond
SG$1,330.00 |
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Vinous (94+)La Spinetta's 2014 Barbaresco Vigneto Valeirano is a dark, brooding wine. Because of its depth and overall structure, the oak element is less evident here than it is in some of the other wines. Smoke, licorice, tar, spice, black cherry and rose petal gradually emerge from a wall of firm, imposing tannins. Readers will have to be patient with the 2014, but it is a striking wine in the making. As is often the case, the Valeirano has a distinctive element of austerity and nerve. |
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Bordeaux | 8 | - |
Inc. GST
SG$2,597.67 |
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Immerse your refined palate in the remarkable experience of the Lafleur Saint-Jean Pomerol 2014. Made in the prestigious region of Pomerol in southwestern France, this exquisite full-bodied red wine showcases the deft craftsmanship of the Guillot family, highly esteemed winegrowers for centuries. Lafleur Saint-Jean Pomerol 2014 is a seductive blend of Merlot and Cabernet Franc grapes, skilfully harvested from the fertile soils of their own estate. Aged in fine French oak barrels for 12 months, the wine possesses a sophisticated balance of intense fruit flavours coupled with an earthy backbone. Expect mouth-watering notes of blackcurrant, plum, and cherry, lifted subtly by complex undertones of truffle and tobacco. Lafleur Saint-Jean Pomerol 2014 is a wine that enchants the senses, with its bold, velvety texture and an enduring finish that encapsulates the passion and dedication of its maker. Indulge in the magnificence of Lafleur Saint-Jean Pomerol 2014 - an exemplification of superior French winemaking. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$480.00 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$850.00 |
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James Suckling (99)So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$850.00 |
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Vinous (92)Medium red. Cool, subtly herbal scents of raspberry, licorice, black pepper and leather, plus a hint of medicinal menthol. Supple, spicy and fine-grained, conveying a subtle sweetness to its raspberry and spice flavors. Opens nicely to fill the mouth, but without leaving any impression of heaviness. Delivers lovely perfumed lift--and darker fruits than it showed a year ago in the barrel. Finishes fresh, classically dry and persistent, with a fine dusting of tannins. Not particularly backward in the context of this collection. |
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Champagne | 1 | 95 (WE) |
In Bond
SG$976.00 |
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Wine Enthusiast (95)The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022. |
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Champagne | 1 | 99 (DC) |
In Bond
SG$2,350.00 |
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Decanter (99)Created in 1876 to satisfy the demanding tastes of Tsar Alexander II, Louis Roederer’s Cristal has since become a symbol of luxury all around the world. Produced only during the best years, it’s made from 60% Pinot Noir and 40% Chardonnay, the grapes coming from 45 of the finest lieux-dits in the region. 2013 was a late bloomer, with flowering only taking place in July after a cool spring. The summer was ideal with long periods of dry and warm weather. One third of the wine is aged in oak and there’s no malolactic fermentation. Vincenzo Arnese: Packed with elegant yet powerful aromas of ripe orchard trees that merge with brioche and dry cookies. This is a harmonious and well-defined Champagne with integrated residual sugar and astonishing acidity. Divine! Pedro Ballesteros Torres MW: Lemon coloured with a pink hue. Like a blanc de noirs, with cherries and white fruit aromas. Balanced and suave. Goes from less to more, with an exceptionally long and complex finish. Amanda Barnes: Appealing notes on the nose of pastry dough and apple tart that are very open. On the palate there’s beautiful concentration with lingering savoury notes. Minerally and sophisticated. Nominated by Peter Liem |
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Champagne | 1 | 98 (JD) |
In Bond
SG$2,375.00 |
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Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
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Champagne | 1 | 99 (WA) |
In Bond
SG$1,850.00 |
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Wine Advocate (99)A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire. |
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Piedmont | 1 | 98 (WE) |
In Bond
SG$1,360.00 |
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Wine Enthusiast (98)For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines. |
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Piedmont | 1 | 98 (WE) |
In Bond
SG$1,220.00 |
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Wine Enthusiast (98)Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$825.00 |
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Wine Advocate (93)The 2013 Volnay Vendanges Selectionées comes from a selection of 50-year-old vines on more calcareous soils that tend to produce more "vin de garde" fruit than vines used for the Volnay Village. There was no 2012 produced by the domaine While it is adorned with similar scents as the Village, there is a greater sense of depth and intensity on the nose. The palate is medium-bodied with firm tannins, more backbone than the Village Cru and a sense of symmetry toward the finish. Give this 5-6 years in bottle before broaching, and you will have a very serious Volnay on your hands. |
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Bekaa Valley | 1 | - |
In Bond
SG$800.00 |
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Piedmont | 1 | 93 (VN) |
In Bond
SG$258.00 |
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Vinous (93)The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come. |
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Rhone | 1 | 94.0 |
In Bond
SG$576.00 |
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South Australia | 1 | 100 (WA) |
In Bond
SG$9,800.00 |
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Wine Advocate (100)This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. |
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South Australia | 1 | 97 (WA) |
In Bond
SG$700.00 |
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Wine Advocate (97)This 2013 Shiraz St Henri follows in the blockbuster footsteps of the 2010 and 2012. The blend is 96% Shiraz with 4% Cabernet Sauvignon and the fruit sources are far and wide, including a real mix of terroirs: McLaren Vale, Adelaide Hills, Barossa Valley, Clare Valley, Padthaway and Port Lincoln. It spent 12 months in 50+-year-old casks. Deep garnet-purple colored, the youthfully reticent nose is complex, offering loam, aged meat, licorice, tar, scorched earth, fenugreek and cloves over a cherry cordial, blueberry pie and dried mulberries core. The medium to full-bodied palate reveals lovely, understated elegance and depth with a firm backbone of ripe, grainy tannins and many fruit and spice layers emerging on the finish. This is one for the long-long haul and, at a fraction of the price of Grange, should be where the smart money goes for stocking the cellar. |
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Burgundy | 1 | - |
In Bond
SG$650.00 |
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From the exquisite vineyard of Pierre Amiot, a fifth-generation winemaker based in the prestigious Gevrey-Chambertin region of Burgundy, comes this highly respected Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014. Harvested and aged in traditional French oak barrels. The Pinot Noir grapes offer a rich, full-bodied experience, punctuated by ripe red fruits, undertones of earthy truffle, and a pleasantly long finish. This vintage stands testament to the consistent quality and intricate layering that define Burgundy Pinot Noir wines. The vines from Les Combottes plot, lovingly tended to by the Amiot family for over 120 years, contribute significantly to the wine's distinct character. Each sip captivates the palate with a blend of complexity and elegance that is truly memorable. The Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014 is a testament to the exquisite craftsmanship and tradition of French viniculture. |
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Piedmont | 1 | 95 (JS) |
In Bond
SG$648.00 |
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James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
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Tuscany | 1 | 95+ (VN) |
In Bond
SG$488.00 |
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Vinous (95+)The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
SG$4,500.00 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$3,250.00 |
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Wine Advocate (91-93)The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,000.00 |
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James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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1 | - |
In Bond
SG$900.00 |
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California | 1 | 100 (VN) |
In Bond
SG$2,700.00 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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Champagne | 1 | 96-99 (EA) |
In Bond
SG$790.00 |
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Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
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Veneto | 1 | 97 (DC) |
In Bond
SG$765.00 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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Tuscany | 1 | 97-98 (JS) |
In Bond
SG$566.00 |
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James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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California | 1 | - |
In Bond
SG$3,888.00 |
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Sine Qua Syrah Capo Dei Putti 2014 1x75cl - 3 bottles in the case
More Info
99 points | Jeb Dunnuck Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years. Sine Qua Non Grenache Testa Dei Cherubini 2014 1x75cl - 3 bottles in the case 99 points | Jeb Dunnuck As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity. |
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