Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$4,963.27 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$3,600.77 |
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Wine Advocate (91-93)The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled. |
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Champagne | 1 | 96-99 (EA) |
Inc. GST
SG$887.00 |
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Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$1,619.61 |
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Wine Spectator (95-100)Currant and blackberry aromas follow through to a full-bodied palate, with fine tannins and a fresh finish. Lovely fruit and class in this. Always impressive in serious vintages. Sweet and seductive. Best ever. Score range: 95-100 |
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Veneto | 1 | 97 (DC) |
Inc. GST
SG$896.44 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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Tuscany | 1 | 97-98 (JS) |
Inc. GST
SG$679.53 |
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James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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Champagne | 1 | - |
Inc. GST
SG$1,270.40 |
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Bottle 15 of 5,539, disgorged in December 2020. A Blanc de Blancs all taken from the famed Grand Crus of Oger & Mesnil Sur Oger. Bright lemon colour in the glass. The nose here is impressively open & expressive with notes of golden apples & almond croissant. The autolytic character here is restrained, keeping this Champagne vivacious & laser-focused. On the palate, the mousse is round yet very fine with great persistence and energy. The citrus & apple fruits are rich, long and as generous as the nose of the wine indicates they might be whilst this finishes with a moreish spray of chalky minerality at the last. A truly excellent Champagne with a promising future ahead. |
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Bordeaux | 1 | 99 (WI) |
Inc. GST
SG$3,386.54 |
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The Wine Independent (99)The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+. |
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California | 1 | - |
Inc. GST
SG$2,700.39 |
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South Australia | 1 | 98+ (WA) |
Inc. GST
SG$2,617.50 |
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Wine Advocate (98+)Torbreck’s flagship is the 2005 Run Rig, a 97% Shiraz cuvee sourced from 120- to 160-year-old vines with 3% finished Viognier added before bottling. It spent 30 months in 60% new French oak. Opaque purple/black in color, it has a kinky, exotic bouquet of fresh road tar, smoke, lavender, black pepper, game, blueberry, and black raspberry. Full-bodied and opulent on the palate, the wine is dense, packed, and unevolved. It will continue to open up over the next 10-12 years and drink well through 2040 in the style of a Chapoutier Hermitage. If it develops as I think it will, it will be a candidate for perfection down the road. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$991.57 |
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James Suckling (99)Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$734.07 |
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James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
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Piedmont | 1 | 99 (WA) |
Inc. GST
SG$2,210.21 |
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Wine Advocate (99)The Vietti 2013 Barolo Riserva Villero is a stunning wine, full of life, energy and beautiful complexity. This vintage opens in such a graceful manner, tickling the senses like a feather. With time, that initial softness begins to rise, and the wine grows in aromatic momentum and textural importance to take on magnificent fruit weight. It is soft, caressing and long. Tasted seven years after the harvest, this Riserva is expertly integrated with vibrant primary fruit, tangy acidity and non-intrusive tannins. These elements that make up the grand totality of the wine are carefully contained and chiseled down to a most elegant and beautiful common denominator. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$4,500.00 |
|||||
Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$3,250.00 |
|||||
Wine Advocate (91-93)The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled. |
|||||||||
|
|
Champagne | 1 | 96-99 (EA) |
In Bond
SG$790.00 |
|||||
Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
|||||||||
|
|
Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$1,375.00 |
|||||
Wine Spectator (95-100)Currant and blackberry aromas follow through to a full-bodied palate, with fine tannins and a fresh finish. Lovely fruit and class in this. Always impressive in serious vintages. Sweet and seductive. Best ever. Score range: 95-100 |
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|
|
Veneto | 1 | 97 (DC) |
In Bond
SG$765.00 |
|||||
Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
|||||||||
|
|
Tuscany | 1 | 97-98 (JS) |
In Bond
SG$566.00 |
|||||
James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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|
|
Champagne | 1 | - |
In Bond
SG$1,116.00 |
|||||
|
Bottle 15 of 5,539, disgorged in December 2020. A Blanc de Blancs all taken from the famed Grand Crus of Oger & Mesnil Sur Oger. Bright lemon colour in the glass. The nose here is impressively open & expressive with notes of golden apples & almond croissant. The autolytic character here is restrained, keeping this Champagne vivacious & laser-focused. On the palate, the mousse is round yet very fine with great persistence and energy. The citrus & apple fruits are rich, long and as generous as the nose of the wine indicates they might be whilst this finishes with a moreish spray of chalky minerality at the last. A truly excellent Champagne with a promising future ahead. |
|||||||||
|
|
Bordeaux | 1 | 99 (WI) |
In Bond
SG$3,000.00 |
|||||
The Wine Independent (99)The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+. |
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|
|
California | 1 | - |
In Bond
SG$2,420.00 |
|||||
|
|
South Australia | 1 | 98+ (WA) |
In Bond
SG$2,340.00 |
|||||
Wine Advocate (98+)Torbreck’s flagship is the 2005 Run Rig, a 97% Shiraz cuvee sourced from 120- to 160-year-old vines with 3% finished Viognier added before bottling. It spent 30 months in 60% new French oak. Opaque purple/black in color, it has a kinky, exotic bouquet of fresh road tar, smoke, lavender, black pepper, game, blueberry, and black raspberry. Full-bodied and opulent on the palate, the wine is dense, packed, and unevolved. It will continue to open up over the next 10-12 years and drink well through 2040 in the style of a Chapoutier Hermitage. If it develops as I think it will, it will be a candidate for perfection down the road. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$880.00 |
|||||
James Suckling (99)Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant. |
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|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$620.00 |
|||||
James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
|||||||||
|
|
Piedmont | 1 | 99 (WA) |
In Bond
SG$2,000.00 |
|||||
Wine Advocate (99)The Vietti 2013 Barolo Riserva Villero is a stunning wine, full of life, energy and beautiful complexity. This vintage opens in such a graceful manner, tickling the senses like a feather. With time, that initial softness begins to rise, and the wine grows in aromatic momentum and textural importance to take on magnificent fruit weight. It is soft, caressing and long. Tasted seven years after the harvest, this Riserva is expertly integrated with vibrant primary fruit, tangy acidity and non-intrusive tannins. These elements that make up the grand totality of the wine are carefully contained and chiseled down to a most elegant and beautiful common denominator. |
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