Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$2,024.59 |
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Wine Advocate (96)Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Pétrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016. |
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Bordeaux | 1 | 94 (WS) |
Inc. GST
SG$1,425.09 |
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Wine Spectator (94)This has serious density for the vintage, with layers of raspberry and plum pâte de fruit, lined with singed spice and framed by well-integrated apple wood and black tea notes. Very, very solid. Tasted non-blind. Score range: 91-94 -JM |
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Rioja | 1 | 94 (TA) |
Inc. GST
SG$594.51 |
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Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
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Piedmont | 1 | 94+ (VN) |
Inc. GST
SG$1,512.29 |
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Vinous (94+)La Spinetta's 2014 Barbaresco Vigneto Valeirano is a dark, brooding wine. Because of its depth and overall structure, the oak element is less evident here than it is in some of the other wines. Smoke, licorice, tar, spice, black cherry and rose petal gradually emerge from a wall of firm, imposing tannins. Readers will have to be patient with the 2014, but it is a striking wine in the making. As is often the case, the Valeirano has a distinctive element of austerity and nerve. |
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Bordeaux | 8 | - |
Inc. GST
SG$2,597.67 |
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Immerse your refined palate in the remarkable experience of the Lafleur Saint-Jean Pomerol 2014. Made in the prestigious region of Pomerol in southwestern France, this exquisite full-bodied red wine showcases the deft craftsmanship of the Guillot family, highly esteemed winegrowers for centuries. Lafleur Saint-Jean Pomerol 2014 is a seductive blend of Merlot and Cabernet Franc grapes, skilfully harvested from the fertile soils of their own estate. Aged in fine French oak barrels for 12 months, the wine possesses a sophisticated balance of intense fruit flavours coupled with an earthy backbone. Expect mouth-watering notes of blackcurrant, plum, and cherry, lifted subtly by complex undertones of truffle and tobacco. Lafleur Saint-Jean Pomerol 2014 is a wine that enchants the senses, with its bold, velvety texture and an enduring finish that encapsulates the passion and dedication of its maker. Indulge in the magnificence of Lafleur Saint-Jean Pomerol 2014 - an exemplification of superior French winemaking. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$581.47 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$935.85 |
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James Suckling (99)So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$982.61 |
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Vinous (92)Medium red. Cool, subtly herbal scents of raspberry, licorice, black pepper and leather, plus a hint of medicinal menthol. Supple, spicy and fine-grained, conveying a subtle sweetness to its raspberry and spice flavors. Opens nicely to fill the mouth, but without leaving any impression of heaviness. Delivers lovely perfumed lift--and darker fruits than it showed a year ago in the barrel. Finishes fresh, classically dry and persistent, with a fine dusting of tannins. Not particularly backward in the context of this collection. |
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Champagne | 1 | 95 (WE) |
Inc. GST
SG$1,115.64 |
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Wine Enthusiast (95)The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022. |
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Champagne | 1 | 98 (JD) |
Inc. GST
SG$2,640.55 |
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Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
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Piedmont | 1 | 98 (WE) |
Inc. GST
SG$1,542.83 |
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Wine Enthusiast (98)For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines. |
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Bordeaux | 1 | 93+ (WA) |
Inc. GST
SG$590.19 |
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Wine Advocate (93+)Another brilliant example from Murielle Andraud and her partner Jean-Luc Thunevin, the intense 2012 Marojallia (a blend of Cabernet Sauvignon and Merlot) displays an opaque purple color and a beautiful nose of charcoal, graphite, blueberry and blackberry fruit. Some toasty oak is present, but the sweetness of the tannins, the multi-dimensional mouthfeel, and terrific length and intensity make this one of the great stars of 2012. Drink it over the next 20 years. |
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Bordeaux | 1 | 97 (WE) |
Inc. GST
SG$1,028.50 |
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Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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Bordeaux | 1 | 97 (WE) |
Inc. GST
SG$5,506.11 |
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Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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Bekaa Valley | 1 | - |
Inc. GST
SG$932.43 |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$932.43 |
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James Suckling (96)Very racy and refined with bright acidity and a blueberry and dark-chocolate character. Love the interplay of acidity and ripe fruit. Minerals and dark fruits, too. Very Pomerol. Pure merlot. |
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Burgundy | 1 | - |
Inc. GST
SG$766.77 |
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From the exquisite vineyard of Pierre Amiot, a fifth-generation winemaker based in the prestigious Gevrey-Chambertin region of Burgundy, comes this highly respected Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014. Harvested and aged in traditional French oak barrels. The Pinot Noir grapes offer a rich, full-bodied experience, punctuated by ripe red fruits, undertones of earthy truffle, and a pleasantly long finish. This vintage stands testament to the consistent quality and intricate layering that define Burgundy Pinot Noir wines. The vines from Les Combottes plot, lovingly tended to by the Amiot family for over 120 years, contribute significantly to the wine's distinct character. Each sip captivates the palate with a blend of complexity and elegance that is truly memorable. The Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014 is a testament to the exquisite craftsmanship and tradition of French viniculture. |
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Piedmont | 1 | 95 (JS) |
Inc. GST
SG$768.91 |
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James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
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Tuscany | 1 | 95+ (VN) |
Inc. GST
SG$590.19 |
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Vinous (95+)The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. |
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Champagne | 1 | 99 (WE) |
Inc. GST
SG$2,005.06 |
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Wine Enthusiast (99)The great 2012 vintage shows well in this rich, full Champagne. Dominated as usual by Pinot Noir, the wine is powerfully ripe and impressively full of white fruits and tight minerality. Ready to drink from 2022, it is worthy of aging and certainly drinkable even in 10 years time. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,148.27 |
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James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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1 | - |
Inc. GST
SG$1,071.64 |
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California | 1 | 100 (VN) |
Inc. GST
SG$2,963.86 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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Tuscany | 3 | 98 (JS) |
Inc. GST
SG$1,023.97 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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California | 1 | 100 (JD) |
Inc. GST
SG$26,848.12 |
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Jeb Dunnuck (100)Another perfect wine is the 2012 Screaming Eagle which checks in as 79% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc. While just as good as the 2013, it’s made in a very different style and has a lush, opulent, sexy profile as well as the hallmark crème de cassis, white flowers, graphite and spice. With a silky, full-bodied, seamless texture, incredible complexity, ultra-fine tannin, and blockbuster length, this quintessential Screaming Eagle will continue drinking beautifully for 20-25 years. |
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California | 1 | - |
Inc. GST
SG$4,302.67 |
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Sine Qua Syrah Capo Dei Putti 2014 1x75cl - 3 bottles in the case
More Info
99 points | Jeb Dunnuck Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years. Sine Qua Non Grenache Testa Dei Cherubini 2014 1x75cl - 3 bottles in the case 99 points | Jeb Dunnuck As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$2,627.86 |
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Vinous - Antonio Galloni (94)In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$2,485.68 |
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James Suckling (97)Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open. |
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California | 1 | 17.5 (JR) |
Inc. GST
SG$1,902.51 |
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Jancis Robinson (17.5)Very mellow and round. Subtle. Juicy, very lovely. Though more herbaceous than most. |
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Abruzzo | 1 | 99 (LM) |
Inc. GST
SG$605.43 |
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Luca Maroni (99)Ruby red with garnet highlights, intense and persistent fragrance; the bouquet is intense, fruity and persistent, with notes of dried flowers, spice, liquorice and maraschino cherries. The palate is stylish and velvety; almost creamy, with compact tannic structure that balances nicely with the alcohol. Great structure, complex, elegant and well-balanced with a long finish. Opulent fruit. Ideal for roasts, game, strongly flavoured dishes and mature cheese. Thoughtful wine. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,800.00 |
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Wine Advocate (96)Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Pétrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016. |
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Bordeaux | 1 | 94 (WS) |
In Bond
SG$1,250.00 |
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Wine Spectator (94)This has serious density for the vintage, with layers of raspberry and plum pâte de fruit, lined with singed spice and framed by well-integrated apple wood and black tea notes. Very, very solid. Tasted non-blind. Score range: 91-94 -JM |
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Rioja | 1 | 94 (TA) |
In Bond
SG$488.00 |
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Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
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Piedmont | 1 | 94+ (VN) |
In Bond
SG$1,330.00 |
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Vinous (94+)La Spinetta's 2014 Barbaresco Vigneto Valeirano is a dark, brooding wine. Because of its depth and overall structure, the oak element is less evident here than it is in some of the other wines. Smoke, licorice, tar, spice, black cherry and rose petal gradually emerge from a wall of firm, imposing tannins. Readers will have to be patient with the 2014, but it is a striking wine in the making. As is often the case, the Valeirano has a distinctive element of austerity and nerve. |
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Bordeaux | 8 | - |
Inc. GST
SG$2,597.67 |
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Immerse your refined palate in the remarkable experience of the Lafleur Saint-Jean Pomerol 2014. Made in the prestigious region of Pomerol in southwestern France, this exquisite full-bodied red wine showcases the deft craftsmanship of the Guillot family, highly esteemed winegrowers for centuries. Lafleur Saint-Jean Pomerol 2014 is a seductive blend of Merlot and Cabernet Franc grapes, skilfully harvested from the fertile soils of their own estate. Aged in fine French oak barrels for 12 months, the wine possesses a sophisticated balance of intense fruit flavours coupled with an earthy backbone. Expect mouth-watering notes of blackcurrant, plum, and cherry, lifted subtly by complex undertones of truffle and tobacco. Lafleur Saint-Jean Pomerol 2014 is a wine that enchants the senses, with its bold, velvety texture and an enduring finish that encapsulates the passion and dedication of its maker. Indulge in the magnificence of Lafleur Saint-Jean Pomerol 2014 - an exemplification of superior French winemaking. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$480.00 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$850.00 |
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James Suckling (99)So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$850.00 |
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Vinous (92)Medium red. Cool, subtly herbal scents of raspberry, licorice, black pepper and leather, plus a hint of medicinal menthol. Supple, spicy and fine-grained, conveying a subtle sweetness to its raspberry and spice flavors. Opens nicely to fill the mouth, but without leaving any impression of heaviness. Delivers lovely perfumed lift--and darker fruits than it showed a year ago in the barrel. Finishes fresh, classically dry and persistent, with a fine dusting of tannins. Not particularly backward in the context of this collection. |
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Champagne | 1 | 95 (WE) |
In Bond
SG$976.00 |
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Wine Enthusiast (95)The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022. |
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Champagne | 1 | 98 (JD) |
In Bond
SG$2,375.00 |
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Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
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Piedmont | 1 | 98 (WE) |
In Bond
SG$1,360.00 |
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Wine Enthusiast (98)For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines. |
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Bordeaux | 1 | 93+ (WA) |
In Bond
SG$488.00 |
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Wine Advocate (93+)Another brilliant example from Murielle Andraud and her partner Jean-Luc Thunevin, the intense 2012 Marojallia (a blend of Cabernet Sauvignon and Merlot) displays an opaque purple color and a beautiful nose of charcoal, graphite, blueberry and blackberry fruit. Some toasty oak is present, but the sweetness of the tannins, the multi-dimensional mouthfeel, and terrific length and intensity make this one of the great stars of 2012. Drink it over the next 20 years. |
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Bordeaux | 1 | 97 (WE) |
In Bond
SG$935.00 |
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Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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Bordeaux | 1 | 97 (WE) |
In Bond
SG$5,000.00 |
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Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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Bekaa Valley | 1 | - |
In Bond
SG$800.00 |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$800.00 |
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James Suckling (96)Very racy and refined with bright acidity and a blueberry and dark-chocolate character. Love the interplay of acidity and ripe fruit. Minerals and dark fruits, too. Very Pomerol. Pure merlot. |
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Burgundy | 1 | - |
In Bond
SG$650.00 |
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From the exquisite vineyard of Pierre Amiot, a fifth-generation winemaker based in the prestigious Gevrey-Chambertin region of Burgundy, comes this highly respected Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014. Harvested and aged in traditional French oak barrels. The Pinot Noir grapes offer a rich, full-bodied experience, punctuated by ripe red fruits, undertones of earthy truffle, and a pleasantly long finish. This vintage stands testament to the consistent quality and intricate layering that define Burgundy Pinot Noir wines. The vines from Les Combottes plot, lovingly tended to by the Amiot family for over 120 years, contribute significantly to the wine's distinct character. Each sip captivates the palate with a blend of complexity and elegance that is truly memorable. The Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014 is a testament to the exquisite craftsmanship and tradition of French viniculture. |
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Piedmont | 1 | 95 (JS) |
In Bond
SG$648.00 |
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James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
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Tuscany | 1 | 95+ (VN) |
In Bond
SG$488.00 |
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Vinous (95+)The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. |
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Champagne | 1 | 99 (WE) |
In Bond
SG$1,790.00 |
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Wine Enthusiast (99)The great 2012 vintage shows well in this rich, full Champagne. Dominated as usual by Pinot Noir, the wine is powerfully ripe and impressively full of white fruits and tight minerality. Ready to drink from 2022, it is worthy of aging and certainly drinkable even in 10 years time. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,000.00 |
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James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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1 | - |
In Bond
SG$900.00 |
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California | 1 | 100 (VN) |
In Bond
SG$2,700.00 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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Tuscany | 3 | 98 (JS) |
In Bond
SG$882.00 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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California | 1 | 100 (JD) |
In Bond
SG$24,602.00 |
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Jeb Dunnuck (100)Another perfect wine is the 2012 Screaming Eagle which checks in as 79% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc. While just as good as the 2013, it’s made in a very different style and has a lush, opulent, sexy profile as well as the hallmark crème de cassis, white flowers, graphite and spice. With a silky, full-bodied, seamless texture, incredible complexity, ultra-fine tannin, and blockbuster length, this quintessential Screaming Eagle will continue drinking beautifully for 20-25 years. |
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California | 1 | - |
In Bond
SG$3,888.00 |
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Sine Qua Syrah Capo Dei Putti 2014 1x75cl - 3 bottles in the case
More Info
99 points | Jeb Dunnuck Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years. Sine Qua Non Grenache Testa Dei Cherubini 2014 1x75cl - 3 bottles in the case 99 points | Jeb Dunnuck As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$2,300.00 |
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Vinous - Antonio Galloni (94)In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$2,225.00 |
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James Suckling (97)Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open. |
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California | 1 | 17.5 (JR) |
In Bond
SG$1,688.00 |
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Jancis Robinson (17.5)Very mellow and round. Subtle. Juicy, very lovely. Though more herbaceous than most. |
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Abruzzo | 1 | 99 (LM) |
In Bond
SG$500.00 |
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Luca Maroni (99)Ruby red with garnet highlights, intense and persistent fragrance; the bouquet is intense, fruity and persistent, with notes of dried flowers, spice, liquorice and maraschino cherries. The palate is stylish and velvety; almost creamy, with compact tannic structure that balances nicely with the alcohol. Great structure, complex, elegant and well-balanced with a long finish. Opulent fruit. Ideal for roasts, game, strongly flavoured dishes and mature cheese. Thoughtful wine. |
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