Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$1,030.51 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Piedmont | 1 | 97 (WA) |
Inc. GST
SG$1,470.85 |
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Wine Advocate (97)Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. Only 4,000 bottles exist. |
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Champagne | 1 | 96+ (WA) |
Inc. GST
SG$1,214.61 |
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Wine Advocate (96+)The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. |
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Burgundy | 1 | - |
Inc. GST
SG$5,508.27 |
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Renowned for its exquisite finesse and robust allure, the Poisot Romanee Saint Vivant Grand Cru 2010 is the embodiment of exceptional winemaking. Crafted in the revered vineyards of Vosne-Romanée in Burgundy, France, this red wine demonstrates a celebrated union of Pinot Noir grapes' vibrant character and the climatic idiosyncrasies of its terroir. Wine producer Rémi Poisot, a fourth-generation vintner, meticulously cultivates these grapes in a 0.48-hectare plot that holds unique geological complexities. Advanced viticultural practices with organic farming principles and manual harvest contribute significantly to the distinguished elegance of the Poisot Romanee Saint Vivant Grand Cru 2010. An intricate ageing process in oak barrels further amplifies its sophisticated profile, offering aromatic hints of red cherries, spice, and earthy minerals. On the palate, it reveals a profound depth with a stunning balance of acidity and tannins, cementing its place as an exquisite treasure amongst the world's finest wines. |
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Champagne | 1 | 97 (WE) |
Inc. GST
SG$2,765.88 |
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Wine Enthusiast (97)As always, this Pinot Noir-dominated Champagne is a great wine. In this vintage, it is fuller than usual, perhaps less structured—a true reflection of the vintage. Like all releases of this cuvée, the wine will age magnificently. Drink now or hold for at least 10 years to get full maturity. |
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Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,316.09 |
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Wine Advocate (94)The 2009 Barbaresco Riserva Ovello is a wine of straightforward harmony and genuine richness. The bouquet offers dark fruit, licorice, spice and tobacco. The Ovello cru shows an impressive level of overall opulence. In fact, both the Ovello and the Pajè vineyards have cooler conditions that help them excel in warm vintages like 2009. The tannins are firm and delineated. At the back, the wine offers a lasting sense of structure and character. It is beautiful now and promises an exciting evolution ahead. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$2,959.18 |
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Jeb Dunnuck (98)A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. |
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Aconcagua | 1 | 96 (DC) |
Inc. GST
SG$1,512.29 |
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Decanter (96)Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry, leather, coffee and blackcurrant. Smooth and coursing, this is evocative - pulsing with life and energy. The fruit is bright yet rich with mint-edged tannins that support the fruit and overall structure. You get these lovely mature tertiary aromas on the nose but then such youth still on the palate. Feels like a great time to drink this to enjoy the plump and still lively fruit with the tannins that are supportive, smooth and slightly grippy. I love it. A decadent wine, there's power here, but shining brightly right now. Just gorgeous. The first ex-chateau back vintage release, just a few thousand bottles. |
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Bordeaux | 1 | 98.0 |
Inc. GST
SG$913.90 |
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Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
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Champagne | 1 | 97 (DC) |
Inc. GST
SG$789.98 |
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Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$2,022.43 |
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Vinous (96)Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves, mint and sage inform a Tignanello that impresses for its delineation, nuance and power. Clean, saline notes support the mineral-drenched finish. The 2010 isn't huge, but rather is a vertical wine endowed with tremendous energy and vibrancy. I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori. |
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Castilla y Leon | 1 | 100 (TA) |
Inc. GST
SG$1,688.09 |
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Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$888.00 |
|||||
Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
SG$1,290.00 |
|||||
Wine Advocate (97)Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. Only 4,000 bottles exist. |
|||||||||
|
|
Champagne | 1 | 96+ (WA) |
In Bond
SG$1,080.00 |
|||||
Wine Advocate (96+)The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$5,000.00 |
|||||
|
Renowned for its exquisite finesse and robust allure, the Poisot Romanee Saint Vivant Grand Cru 2010 is the embodiment of exceptional winemaking. Crafted in the revered vineyards of Vosne-Romanée in Burgundy, France, this red wine demonstrates a celebrated union of Pinot Noir grapes' vibrant character and the climatic idiosyncrasies of its terroir. Wine producer Rémi Poisot, a fourth-generation vintner, meticulously cultivates these grapes in a 0.48-hectare plot that holds unique geological complexities. Advanced viticultural practices with organic farming principles and manual harvest contribute significantly to the distinguished elegance of the Poisot Romanee Saint Vivant Grand Cru 2010. An intricate ageing process in oak barrels further amplifies its sophisticated profile, offering aromatic hints of red cherries, spice, and earthy minerals. On the palate, it reveals a profound depth with a stunning balance of acidity and tannins, cementing its place as an exquisite treasure amongst the world's finest wines. |
|||||||||
|
|
Champagne | 1 | 97 (WE) |
In Bond
SG$2,488.00 |
|||||
Wine Enthusiast (97)As always, this Pinot Noir-dominated Champagne is a great wine. In this vintage, it is fuller than usual, perhaps less structured—a true reflection of the vintage. Like all releases of this cuvée, the wine will age magnificently. Drink now or hold for at least 10 years to get full maturity. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
SG$1,150.00 |
|||||
Wine Advocate (94)The 2009 Barbaresco Riserva Ovello is a wine of straightforward harmony and genuine richness. The bouquet offers dark fruit, licorice, spice and tobacco. The Ovello cru shows an impressive level of overall opulence. In fact, both the Ovello and the Pajè vineyards have cooler conditions that help them excel in warm vintages like 2009. The tannins are firm and delineated. At the back, the wine offers a lasting sense of structure and character. It is beautiful now and promises an exciting evolution ahead. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$2,600.00 |
|||||
Jeb Dunnuck (98)A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. |
|||||||||
|
|
Aconcagua | 1 | 96 (DC) |
In Bond
SG$1,330.00 |
|||||
Decanter (96)Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry, leather, coffee and blackcurrant. Smooth and coursing, this is evocative - pulsing with life and energy. The fruit is bright yet rich with mint-edged tannins that support the fruit and overall structure. You get these lovely mature tertiary aromas on the nose but then such youth still on the palate. Feels like a great time to drink this to enjoy the plump and still lively fruit with the tannins that are supportive, smooth and slightly grippy. I love it. A decadent wine, there's power here, but shining brightly right now. Just gorgeous. The first ex-chateau back vintage release, just a few thousand bottles. |
|||||||||
|
|
Bordeaux | 1 | 98.0 |
In Bond
SG$783.00 |
|||||
|
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$700.00 |
|||||
Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$1,800.00 |
|||||
Vinous (96)Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves, mint and sage inform a Tignanello that impresses for its delineation, nuance and power. Clean, saline notes support the mineral-drenched finish. The 2010 isn't huge, but rather is a vertical wine endowed with tremendous energy and vibrancy. I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori. |
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|
|
Castilla y Leon | 1 | 100 (TA) |
In Bond
SG$1,520.00 |
|||||
Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |
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