Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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James Suckling (97)
Linear drive to this medium-bodied wine now, offering dark berries, mushrooms and some flowers and spices. Tight and racy. Drink or hold.Inc. GSTSG$1,392.71 -
Vinous - Antonio Galloni (98)
Graphite, smoke, savory herbs, tobacco and licorice all meld together in a huge, powerful, structured wine. Layers of fruit cover every inch of the palate in a dark, brooding wine endowed with serious intensity. Today, the 2010 is absolutely striking in its beauty. Always a big, tannic wine, the 2010 Pluribus is one of the most elegant and refined Cabernet Sauvignons I have ever tasted from this site. The intensely savory, mineral notes typical of the wine are there, but the 2010 also has a level of purity in its fruit that is striking. This is a stunning wine from BOND.Inc. GSTSG$4,845.51 -
Decanter (95)
Dark cherries, vanilla, sweet spice, strawberry and red berry fruits are woven through the long and fresh palate. A refined wine that does itself proud with its long finish, stupendous finesse and seamlessly integrated, ripe tannins. Delicious to drinkInc. GSTSG$690.43 -
Vinous (96+)
The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage.Inc. GSTSG$1,028.35 -
Wine Advocate (99)
From a warm site and a hot vintage, the 2009 Ermitage le Meal Blanc was harvested on the August 28, and aged in 100% new French oak. Flirting with perfection and a full-bore, exotic, almost over-the-top expression of Marsanne, it has less minerality than the 2010, yet more of everything else with boatloads of caramelized fruits, buttered citrus, white flowers, honey and crushed rocks all soaring from the glass. Rich, layered, exuberant, unctuous and exotic, with stunning freshness despite it's thickness and weight, drink this incredible white anytime over the coming 30-40 years.Inc. GSTSG$2,122.67 -
Vinous (92)
The 2010 Chambolle-Musigny is fantastic. It boasts incredible aromatic complexity, gorgeous textural finesse and seemingly endless layers of fruit. Suave yet firm tannins support the fruit through to the highly attractive, delineated finish. This is a great way to start a survey of the domaine's 2010s.Inc. GSTSG$4,743.11 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.Inc. GSTSG$3,646.51 -
Vinous (94)
Deep, bright ruby. Highly complex, expansive scents of ripe dark berries, cherry pie, mocha, pipe tobacco and vanilla, with a smoky overtone. Sweet, deep blackberry and floral pastille flavors are complicated by notes of spicecake and bitter chocolate, showing unlikely vivacity on the back half. This ripe and rich but elegant Rioja combines finishes supple, smoky and very long, with velvety tannins making a late appearance to add grip.Inc. GSTSG$553.41 -
Wine Advocate (100)
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.Inc. GSTSG$528.24 -
Wine Advocate (92)
Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish.Inc. GSTSG$1,216.40 -
James Suckling (98)
A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.Inc. GSTSG$2,451.96 -
Wine Advocate (99)
The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift.Inc. GSTSG$2,531.44 -
James Suckling (100)
The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020.Inc. GSTSG$5,570.86 -
Wine Enthusiast (93)
Classic Rioja aromas of vanilla, spice, tobacco and dried berry fruits carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with general warmth crowd the finish. Drink through 2030.Inc. GSTSG$384.18 -
James Suckling (94)
Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely. Drink or hold.Inc. GSTSG$380.91 -
Wine Advocate (96)
From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall.Inc. GSTSG$1,808.75 -
Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip.
Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection.
Inc. GSTSG$522.87 -
Vinous (91-93)
The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle.Inc. GSTSG$13,678.32 -
Vinous - Neal Martin (97)
Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. GSTSG$1,082.87 -
James Suckling (98)
Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.Inc. GSTSG$1,511.74 -
James Suckling (98)
Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.Inc. GSTSG$1,039.27 -
James Suckling (100)
This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020.Inc. GSTSG$12,924.59 -
James Suckling (96)
Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018.Inc. GSTSG$2,174.46 -
Jancis Robinson (16.5)
Laroque is a sizeable estate, but less than half of its 61 hectares is deemed worthy of inclusion in this, the grand vin. It’s a blend of 87% Merlot and 11% Cabernet Franc, with just a dash of Cabernet Sauvignon, from the estate’s older vines. Very dark crimson. Pretty smart and rewarding, and very obviously right-bank Merlot. Spicy but with good appetising freshness on the end.Inc. GSTSG$553.07 -
Wine Enthusiast (97)
Ripe, sweet but also intensely juicy, a delicious wine, full of sweetness and rich complexity. The new wood element is there, but just brings out the beauty of the fruit.Inc. GSTSG$2,728.23 -
Vinous (94)
Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today.Inc. GSTSG$727.60 -
Jeb Dunnuck (97)
The 2009 Cristal is a beauty, with incredible richness as well as elegance, which are the hallmarks of this cuvée. Always a rough blend of 60/40 Pinot Noir and Chardonnay from estate vineyards, it has a toasty, yet pure bouquet of stone fruits, rising bread, white flowers, and toasted bread, as well as a terrific sense of chalky minerality. While it’s not built around sheer richness and power (à la Krug), it’s perfectly balanced, has a fine, fine mousse, and shines for its class and purity. Bravo! It’s going to keep for another two decades.Inc. GSTSG$1,101.82 -
Jeb Dunnuck (97)
The 2009 Cristal is a beauty, with incredible richness as well as elegance, which are the hallmarks of this cuvée. Always a rough blend of 60/40 Pinot Noir and Chardonnay from estate vineyards, it has a toasty, yet pure bouquet of stone fruits, rising bread, white flowers, and toasted bread, as well as a terrific sense of chalky minerality. While it’s not built around sheer richness and power (à la Krug), it’s perfectly balanced, has a fine, fine mousse, and shines for its class and purity. Bravo! It’s going to keep for another two decades.Inc. GSTSG$2,763.72 -
Inc. GSTSG$3,931.54 -
James Suckling (99)
Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.Inc. GSTSG$2,048.59
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James Suckling (97)
Linear drive to this medium-bodied wine now, offering dark berries, mushrooms and some flowers and spices. Tight and racy. Drink or hold.In BondSG$1,250.00 -
Vinous - Antonio Galloni (98)
Graphite, smoke, savory herbs, tobacco and licorice all meld together in a huge, powerful, structured wine. Layers of fruit cover every inch of the palate in a dark, brooding wine endowed with serious intensity. Today, the 2010 is absolutely striking in its beauty. Always a big, tannic wine, the 2010 Pluribus is one of the most elegant and refined Cabernet Sauvignons I have ever tasted from this site. The intensely savory, mineral notes typical of the wine are there, but the 2010 also has a level of purity in its fruit that is striking. This is a stunning wine from BOND.In BondSG$4,388.00 -
Decanter (95)
Dark cherries, vanilla, sweet spice, strawberry and red berry fruits are woven through the long and fresh palate. A refined wine that does itself proud with its long finish, stupendous finesse and seamlessly integrated, ripe tannins. Delicious to drinkIn BondSG$576.00 -
Vinous (96+)
The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage.In BondSG$888.00 -
Wine Advocate (99)
From a warm site and a hot vintage, the 2009 Ermitage le Meal Blanc was harvested on the August 28, and aged in 100% new French oak. Flirting with perfection and a full-bore, exotic, almost over-the-top expression of Marsanne, it has less minerality than the 2010, yet more of everything else with boatloads of caramelized fruits, buttered citrus, white flowers, honey and crushed rocks all soaring from the glass. Rich, layered, exuberant, unctuous and exotic, with stunning freshness despite it's thickness and weight, drink this incredible white anytime over the coming 30-40 years.In BondSG$1,888.00 -
Vinous (92)
The 2010 Chambolle-Musigny is fantastic. It boasts incredible aromatic complexity, gorgeous textural finesse and seemingly endless layers of fruit. Suave yet firm tannins support the fruit through to the highly attractive, delineated finish. This is a great way to start a survey of the domaine's 2010s.In BondSG$4,300.00 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.In BondSG$3,288.00 -
Vinous (94)
Deep, bright ruby. Highly complex, expansive scents of ripe dark berries, cherry pie, mocha, pipe tobacco and vanilla, with a smoky overtone. Sweet, deep blackberry and floral pastille flavors are complicated by notes of spicecake and bitter chocolate, showing unlikely vivacity on the back half. This ripe and rich but elegant Rioja combines finishes supple, smoky and very long, with velvety tannins making a late appearance to add grip.In BondSG$480.00 -
Wine Advocate (100)
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.In BondSG$480.00 -
Wine Advocate (92)
Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish.In BondSG$1,013.00 -
James Suckling (98)
A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.In BondSG$2,200.00 -
Wine Advocate (99)
The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift.In BondSG$2,265.00 -
James Suckling (100)
The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020.In BondSG$5,000.00 -
Wine Enthusiast (93)
Classic Rioja aromas of vanilla, spice, tobacco and dried berry fruits carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with general warmth crowd the finish. Drink through 2030.In BondSG$299.00 -
James Suckling (94)
Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely. Drink or hold.In BondSG$296.00 -
Wine Advocate (96)
From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall.In BondSG$1,600.00 -
Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip.
Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection.
In BondSG$450.00 -
Vinous (91-93)
The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle.In BondSG$12,442.00 -
Vinous - Neal Martin (97)
Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In BondSG$940.00 -
James Suckling (98)
Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.In BondSG$1,280.00 -
James Suckling (98)
Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.In BondSG$900.00 -
James Suckling (100)
This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020.In BondSG$11,800.00 -
James Suckling (96)
Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018.In BondSG$1,888.00 -
Jancis Robinson (16.5)
Laroque is a sizeable estate, but less than half of its 61 hectares is deemed worthy of inclusion in this, the grand vin. It’s a blend of 87% Merlot and 11% Cabernet Franc, with just a dash of Cabernet Sauvignon, from the estate’s older vines. Very dark crimson. Pretty smart and rewarding, and very obviously right-bank Merlot. Spicy but with good appetising freshness on the end.In BondSG$448.00 -
Wine Enthusiast (97)
Ripe, sweet but also intensely juicy, a delicious wine, full of sweetness and rich complexity. The new wood element is there, but just brings out the beauty of the fruit.In BondSG$2,400.00 -
Vinous (94)
Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today.In BondSG$620.00 -
Jeb Dunnuck (97)
The 2009 Cristal is a beauty, with incredible richness as well as elegance, which are the hallmarks of this cuvée. Always a rough blend of 60/40 Pinot Noir and Chardonnay from estate vineyards, it has a toasty, yet pure bouquet of stone fruits, rising bread, white flowers, and toasted bread, as well as a terrific sense of chalky minerality. While it’s not built around sheer richness and power (à la Krug), it’s perfectly balanced, has a fine, fine mousse, and shines for its class and purity. Bravo! It’s going to keep for another two decades.In BondSG$995.00 -
Jeb Dunnuck (97)
The 2009 Cristal is a beauty, with incredible richness as well as elegance, which are the hallmarks of this cuvée. Always a rough blend of 60/40 Pinot Noir and Chardonnay from estate vineyards, it has a toasty, yet pure bouquet of stone fruits, rising bread, white flowers, and toasted bread, as well as a terrific sense of chalky minerality. While it’s not built around sheer richness and power (à la Krug), it’s perfectly balanced, has a fine, fine mousse, and shines for its class and purity. Bravo! It’s going to keep for another two decades.In BondSG$2,488.00 -
In BondSG$3,500.00
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James Suckling (99)
Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.In BondSG$1,824.00
