Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$4,963.27 |
|||||
Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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|
Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$3,600.77 |
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Wine Advocate (91-93)The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled. |
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Burgundy | 1 | - |
Inc. GST
SG$1,039.27 |
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The Potinet Ampeau Pommard 1er Cru Pezerolles 2002 is an excellent vintage constructed using traditional Burgundian winemaking techniques. Assembled in the celebrated vineyards of the Potinet Ampeau estate, based in Meursault, the heart of premier cru, this specialty exemplifies the care taken in each harvest and artisanal methodology. Pinot Noir grapes, hand-harvested at optimal ripeness, have imbued this wine with exquisitely rich, dark fruit flavours. Its maturation in French oak barrels lends a subtle spice that overlays the exquisite silkiness that Pommard wines are renowned for. The diligent stewardship of family-run Potinet Ampeau over more than a century ensures an unwavering commitment to quality, from grape to glass. Rich, sultry and mature, the Potinet Ampeau Pommard 1er Cru Pezerolles 2002 offers an intensely satisfying journey for the wine aficionado. A hub of this masterpiece whispers softly of historical lineage and fervent dedication to fine viticulture. |
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Champagne | 1 | 96-99 (EA) |
Inc. GST
SG$887.00 |
|||||
Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
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|
Veneto | 1 | 97 (DC) |
Inc. GST
SG$896.44 |
|||||
Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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|
Champagne | 3 | 99 (VN) |
Inc. GST
SG$1,593.49 |
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Vinous (99)The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto the palate. Bright saline notes pull it all back together on the finish. Dosage is 4.5 grams per liter. |
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|
Tuscany | 1 | 97-98 (JS) |
Inc. GST
SG$679.53 |
|||||
James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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|
Champagne | 1 | - |
Inc. GST
SG$1,270.40 |
|||||
Bottle 15 of 5,539, disgorged in December 2020. A Blanc de Blancs all taken from the famed Grand Crus of Oger & Mesnil Sur Oger. Bright lemon colour in the glass. The nose here is impressively open & expressive with notes of golden apples & almond croissant. The autolytic character here is restrained, keeping this Champagne vivacious & laser-focused. On the palate, the mousse is round yet very fine with great persistence and energy. The citrus & apple fruits are rich, long and as generous as the nose of the wine indicates they might be whilst this finishes with a moreish spray of chalky minerality at the last. A truly excellent Champagne with a promising future ahead. |
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|
Champagne | 1 | 98 (VN) |
Inc. GST
SG$3,191.00 |
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Vinous (98)We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years. |
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|
California | 1 | - |
Inc. GST
SG$2,700.39 |
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|
Tuscany | 1 | 99 (JS) |
Inc. GST
SG$991.57 |
|||||
James Suckling (99)Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant. |
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|
Tuscany | 1 | 98 (JS) |
Inc. GST
SG$744.97 |
|||||
James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
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|
Piedmont | 1 | 99 (WA) |
Inc. GST
SG$2,210.21 |
|||||
Wine Advocate (99)The Vietti 2013 Barolo Riserva Villero is a stunning wine, full of life, energy and beautiful complexity. This vintage opens in such a graceful manner, tickling the senses like a feather. With time, that initial softness begins to rise, and the wine grows in aromatic momentum and textural importance to take on magnificent fruit weight. It is soft, caressing and long. Tasted seven years after the harvest, this Riserva is expertly integrated with vibrant primary fruit, tangy acidity and non-intrusive tannins. These elements that make up the grand totality of the wine are carefully contained and chiseled down to a most elegant and beautiful common denominator. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$4,500.00 |
|||||
Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
|||||||||
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$3,250.00 |
|||||
Wine Advocate (91-93)The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$900.00 |
|||||
The Potinet Ampeau Pommard 1er Cru Pezerolles 2002 is an excellent vintage constructed using traditional Burgundian winemaking techniques. Assembled in the celebrated vineyards of the Potinet Ampeau estate, based in Meursault, the heart of premier cru, this specialty exemplifies the care taken in each harvest and artisanal methodology. Pinot Noir grapes, hand-harvested at optimal ripeness, have imbued this wine with exquisitely rich, dark fruit flavours. Its maturation in French oak barrels lends a subtle spice that overlays the exquisite silkiness that Pommard wines are renowned for. The diligent stewardship of family-run Potinet Ampeau over more than a century ensures an unwavering commitment to quality, from grape to glass. Rich, sultry and mature, the Potinet Ampeau Pommard 1er Cru Pezerolles 2002 offers an intensely satisfying journey for the wine aficionado. A hub of this masterpiece whispers softly of historical lineage and fervent dedication to fine viticulture. |
|||||||||
|
Champagne | 1 | 96-99 (EA) |
In Bond
SG$790.00 |
|||||
Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
|||||||||
|
Veneto | 1 | 97 (DC) |
In Bond
SG$765.00 |
|||||
Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
|||||||||
|
Champagne | 3 | 99 (VN) |
In Bond
SG$1,454.00 |
|||||
Vinous (99)The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto the palate. Bright saline notes pull it all back together on the finish. Dosage is 4.5 grams per liter. |
|||||||||
|
Tuscany | 1 | 97-98 (JS) |
In Bond
SG$566.00 |
|||||
James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
|||||||||
|
Champagne | 1 | - |
In Bond
SG$1,116.00 |
|||||
Bottle 15 of 5,539, disgorged in December 2020. A Blanc de Blancs all taken from the famed Grand Crus of Oger & Mesnil Sur Oger. Bright lemon colour in the glass. The nose here is impressively open & expressive with notes of golden apples & almond croissant. The autolytic character here is restrained, keeping this Champagne vivacious & laser-focused. On the palate, the mousse is round yet very fine with great persistence and energy. The citrus & apple fruits are rich, long and as generous as the nose of the wine indicates they might be whilst this finishes with a moreish spray of chalky minerality at the last. A truly excellent Champagne with a promising future ahead. |
|||||||||
|
Champagne | 1 | 98 (VN) |
In Bond
SG$2,880.00 |
|||||
Vinous (98)We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years. |
|||||||||
|
California | 1 | - |
In Bond
SG$2,420.00 |
|||||
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$880.00 |
|||||
James Suckling (99)Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant. |
|||||||||
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$630.00 |
|||||
James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
|||||||||
|
Piedmont | 1 | 99 (WA) |
In Bond
SG$2,000.00 |
|||||
Wine Advocate (99)The Vietti 2013 Barolo Riserva Villero is a stunning wine, full of life, energy and beautiful complexity. This vintage opens in such a graceful manner, tickling the senses like a feather. With time, that initial softness begins to rise, and the wine grows in aromatic momentum and textural importance to take on magnificent fruit weight. It is soft, caressing and long. Tasted seven years after the harvest, this Riserva is expertly integrated with vibrant primary fruit, tangy acidity and non-intrusive tannins. These elements that make up the grand totality of the wine are carefully contained and chiseled down to a most elegant and beautiful common denominator. |