Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$1,366.27 |
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Wine Advocate (97)Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$943.33 |
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Wine Advocate (97)The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive! |
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Bordeaux | 1 | 97 (WS) |
Inc. GST
SG$1,218.01 |
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Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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Bordeaux | 1 | 97.0 |
Inc. GST
SG$7,138.96 |
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Beautiful colour and depth. Black berry and some sloe fruit. Svelte palate and thickly layered texture. Tightly wound but clearly exceptionally crafted. A fine Lafite that lives up to expectations, potentially outperforming its fellow First Growths.
More Info
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$634.84 |
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Vinous (98)The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine! |
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Tuscany | 1 | 97+ (WA) |
Inc. GST
SG$1,697.59 |
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Wine Advocate (97+)The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. |
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Bordeaux | 1 | 96 (WE) |
Inc. GST
SG$1,026.21 |
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Wine Enthusiast (96)This boldly tannic wine has a firm structure that gives it excellent aging potential. That's because the great blackberry fruits are just as prominent, offering a ripe, juicy character that is already succulent and delicious. Drink this wine from 2024. |
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Burgundy | 1 | 89-92 (BH) |
Inc. GST
SG$4,701.67 |
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Burghound (89-92)A moderately toasty nose reflects notes of cassis, wild red currant and soft floral wisps. The sleek, muscular and broad-shouldered flavors make quite a contrast with the slightly skinny and lean finish where the wood toast telegraphed by the nose resurfaces. Again, this may come together but that is far from a certainty. |
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Burgundy | 2 | 90-93 (BH) |
Inc. GST
SG$4,145.77 |
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Burghound (90-93)Reduction knocks down the underlying fruit though wisps of spice escape the funk. More positively are the racy and highly energetic middle weight flavors that brim with minerality on the markedly firm but balanced and persistent finish that will need to add depth to reach the upper end of my projected range. |
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Burgundy | 2 | 88-91 (BH) |
Inc. GST
SG$2,843.22 |
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Burghound (88-91)A somber nose half-heartedly offers up notes of forest floor, earth and leather on the essence of red berry fruit-scented aromas. There is better volume and muscle to the bigger and richer if decidedly grippy and somewhat short finish. This too may lengthen out but today it seems a bit clipped and compact. |
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Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$3,960.47 |
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Burghound (91-93)An overtly floral and well-layered nose is elegant, airy and pure with plenty of spice elements adding breadth to the super-fresh essence of red currant aromas that are trimmed in discreet oak nuances. There is notably more size, weight and power to the tautly muscular flavors that culminate in a serious, robust and lingering finish. This is not a monster of concentration but I like the balance and overall sense of harmony. |
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Burgundy | 2 | 91-94 (BH) |
Inc. GST
SG$3,213.82 |
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Burghound (91-94)Prominent spice nuances add breadth to the distinctly earthy and sauvage-inflected deeply pitched nose of red and dark currant, poached plum and leather. The succulent but muscular medium-bodied plus flavors possess plenty of minerality and even better depth and persistence on the attractively balanced if very firm finish. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$1,221.32 |
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James Suckling (95-96)This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$2,743.24 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$4,952.37 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 93-95 (JD) |
Inc. GST
SG$492.07 |
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Jeb Dunnuck (93-95)Brought into the US exclusively by Jeffrey Davies, the 2017 Château Marquis d'Alesme Becker might just be the finest wine from this estate to date. Made from 61% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot, aged in 65% new French oak, its deep purple color is followed by a gorgeous perfume of crème de cassis, black cherries, crushed violets, and cedary spice. Possessing terrific purity of fruit, medium to full body, building tannin, and a great finish, this balanced, impeccably made 2017 will need 2-4 years of cellaring and keep for two decades or more. It’s a gem in the vintage and readers owe it to themselves to check out this estate, which has an undeniably gorgeous terroir. |
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Central Valley | 2 | 91 (VN) |
Inc. GST
SG$991.25 |
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Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
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Bordeaux | 1 | 98 (WCI) |
Inc. GST
SG$1,420.77 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$3,288.24 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$8,560.27 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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Catalunya | 1 | 98+ (WA) |
Inc. GST
SG$1,141.69 |
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Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$2,103.05 |
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James Suckling (97)A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together. |
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Rhone | 1 | 99 (JD) |
Inc. GST
SG$1,335.71 |
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Jeb Dunnuck (99)The 2017 Hermitage La Chapelle showed incredibly well and is a brilliant wine that's reminiscent of a richer, denser 2011. Loads of sun-kissed dark fruits, leather, graphite, and flowers, with ample spice and sandalwood nuances, give way to a full-bodied, pure, deep, multi-dimensional Hermitage that’s just about as good as it gets. The balance, length, and depth of this is something to behold, and while it unquestionably offers pleasure today, it has another 20-30 years of prime drinking ahead of it. |
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Champagne | 1 | - |
Inc. GST
SG$707.96 |
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Immerse yourself in the enchanting world of French winemaking with the Philippe Dremont La Moca Grand Cru 2017. Produced in the revered vineyards of Champagne, France, it exudes quality and authenticity. The breathtaking terroir lends itself brilliantly to the cultivation of Chardonnay, Pinot Noir, and Pinot Meunier - the trademark blend of this exquisite grand cru. Expert winemaker, Philippe Dremont, employs traditional manufacturing techniques, allowing the wine to ferment naturally with indigenous yeasts. Aged for 36 months in French oak barrels, this delectable champagne boasts an alluring complexity. Expect a plethora of impressive notes including candied fruits, honey, and toasted brioche. A subtle minerality enhances the elegance of the champagne, followed by a lingering finish that epitomises the quality and craftsmanship of the Philippe Dremont La Moca Grand Cru 2017. Its golden hue and fine bubbles are a visual testament to this champagne's grandeur. An exclusive delight for true connoisseurs. |
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Burgundy | 1 | - |
Inc. GST
SG$2,183.23 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Rhone | 1 | - |
Inc. GST
SG$1,856.23 |
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The Philippe Pacalet Cornas 2017 is a stunning embodiment of sublime French viniculture. Produced in Cornas, France with Syrah grapes of 2017 vintage, this grand concoction bespeaks Pacalet's experiential savoir-faire. Trained in Beaune, Philippe Pacalet contemplated his own biodynamic method, creating pure, elegant wines with minimal intervention, using native yeasts for fermentation and not adding sulfites until bottling. Description of the Philippe Pacalet Cornas 2017 possesses a delightful nose brimming with black fruit, supplemented by notes of pepper, smoked meat, and leather. The palate unfolds a generous mesh of fine tannins and refreshing minerality. The finish is impressively long with lingering nuances of herbs, smoke, and chocolate. Pacalet's wines are deemed as the epitome of natural winemaking in Burgundy. His inimitable style and the relentless pursuit of perfection have positioned the small-yield Philippe Pacalet Cornas 2017 as a sought-after collector's gem in fine wine stratosphere. |
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Burgundy | 1 | - |
Inc. GST
SG$2,292.23 |
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Indulge in the exquisite experience of sipping the Philippe Pacalet Gevrey-Chambertin 2017, a remarkable expression of fine French winemaking. Made in the heart of Burgundy, this red embodies the terroir-driven ethos of famed winemaker Philippe Pacalet, who meticulously uses minimal intervention to yield the grapes' purest expressions. This vintage, comprised entirely of Pinot Noir, emanates a beautiful bouquet of ripe red fruits, spice, and forest floor. The wine is vinified with indigenous yeasts, unfiltered, then aged for 16 months in old oak barrels, capturing the essence of the Gevrey-Chambertin climats. Its seamless blend of depth, balance and structure offer a lingering finish, synonymous with the Pacalet style. The Philippe Pacalet Gevrey-Chambertin 2017, with its organic, biodynamic credentials, is a testament to the passage of time and meticulous care invested in each bottle. Secure a bottle or two and savour the artisanal legacy this fine wine delivers. |
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1 | - |
Inc. GST
SG$549.80 |
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Coastal Region | 1 | 98 (TA) |
Inc. GST
SG$1,537.86 |
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Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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Piedmont | 1 | 95 (JD) |
Inc. GST
SG$443.00 |
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Jeb Dunnuck (95)The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$1,200.00 |
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Wine Advocate (97)Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. |
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$810.00 |
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Wine Advocate (97)The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive! |
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Bordeaux | 1 | 97 (WS) |
In Bond
SG$1,062.00 |
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Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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Bordeaux | 1 | 97.0 |
In Bond
SG$6,500.00 |
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Beautiful colour and depth. Black berry and some sloe fruit. Svelte palate and thickly layered texture. Tightly wound but clearly exceptionally crafted. A fine Lafite that lives up to expectations, potentially outperforming its fellow First Growths.
More Info
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Tuscany | 1 | 98 (VN) |
In Bond
SG$525.00 |
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Vinous (98)The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine! |
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Tuscany | 1 | 97+ (WA) |
In Bond
SG$1,500.00 |
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Wine Advocate (97+)The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. |
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Bordeaux | 1 | 96 (WE) |
In Bond
SG$890.00 |
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Wine Enthusiast (96)This boldly tannic wine has a firm structure that gives it excellent aging potential. That's because the great blackberry fruits are just as prominent, offering a ripe, juicy character that is already succulent and delicious. Drink this wine from 2024. |
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Burgundy | 1 | 89-92 (BH) |
In Bond
SG$4,260.00 |
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Burghound (89-92)A moderately toasty nose reflects notes of cassis, wild red currant and soft floral wisps. The sleek, muscular and broad-shouldered flavors make quite a contrast with the slightly skinny and lean finish where the wood toast telegraphed by the nose resurfaces. Again, this may come together but that is far from a certainty. |
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Burgundy | 2 | 90-93 (BH) |
In Bond
SG$3,750.00 |
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Burghound (90-93)Reduction knocks down the underlying fruit though wisps of spice escape the funk. More positively are the racy and highly energetic middle weight flavors that brim with minerality on the markedly firm but balanced and persistent finish that will need to add depth to reach the upper end of my projected range. |
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Burgundy | 2 | 88-91 (BH) |
In Bond
SG$2,555.00 |
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Burghound (88-91)A somber nose half-heartedly offers up notes of forest floor, earth and leather on the essence of red berry fruit-scented aromas. There is better volume and muscle to the bigger and richer if decidedly grippy and somewhat short finish. This too may lengthen out but today it seems a bit clipped and compact. |
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Burgundy | 1 | 91-93 (BH) |
In Bond
SG$3,580.00 |
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Burghound (91-93)An overtly floral and well-layered nose is elegant, airy and pure with plenty of spice elements adding breadth to the super-fresh essence of red currant aromas that are trimmed in discreet oak nuances. There is notably more size, weight and power to the tautly muscular flavors that culminate in a serious, robust and lingering finish. This is not a monster of concentration but I like the balance and overall sense of harmony. |
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Burgundy | 2 | 91-94 (BH) |
In Bond
SG$2,895.00 |
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Burghound (91-94)Prominent spice nuances add breadth to the distinctly earthy and sauvage-inflected deeply pitched nose of red and dark currant, poached plum and leather. The succulent but muscular medium-bodied plus flavors possess plenty of minerality and even better depth and persistence on the attractively balanced if very firm finish. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$1,069.00 |
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James Suckling (95-96)This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$2,490.00 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$4,490.00 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 93-95 (JD) |
In Bond
SG$396.00 |
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Jeb Dunnuck (93-95)Brought into the US exclusively by Jeffrey Davies, the 2017 Château Marquis d'Alesme Becker might just be the finest wine from this estate to date. Made from 61% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot, aged in 65% new French oak, its deep purple color is followed by a gorgeous perfume of crème de cassis, black cherries, crushed violets, and cedary spice. Possessing terrific purity of fruit, medium to full body, building tannin, and a great finish, this balanced, impeccably made 2017 will need 2-4 years of cellaring and keep for two decades or more. It’s a gem in the vintage and readers owe it to themselves to check out this estate, which has an undeniably gorgeous terroir. |
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Central Valley | 2 | 91 (VN) |
In Bond
SG$850.00 |
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Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
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Bordeaux | 1 | 98 (WCI) |
In Bond
SG$1,250.00 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$2,990.00 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$7,800.00 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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Catalunya | 1 | 98+ (WA) |
In Bond
SG$990.00 |
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Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$1,870.00 |
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James Suckling (97)A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together. |
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Rhone | 1 | 99 (JD) |
In Bond
SG$1,168.00 |
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Jeb Dunnuck (99)The 2017 Hermitage La Chapelle showed incredibly well and is a brilliant wine that's reminiscent of a richer, denser 2011. Loads of sun-kissed dark fruits, leather, graphite, and flowers, with ample spice and sandalwood nuances, give way to a full-bodied, pure, deep, multi-dimensional Hermitage that’s just about as good as it gets. The balance, length, and depth of this is something to behold, and while it unquestionably offers pleasure today, it has another 20-30 years of prime drinking ahead of it. |
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Champagne | 1 | - |
In Bond
SG$600.00 |
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Immerse yourself in the enchanting world of French winemaking with the Philippe Dremont La Moca Grand Cru 2017. Produced in the revered vineyards of Champagne, France, it exudes quality and authenticity. The breathtaking terroir lends itself brilliantly to the cultivation of Chardonnay, Pinot Noir, and Pinot Meunier - the trademark blend of this exquisite grand cru. Expert winemaker, Philippe Dremont, employs traditional manufacturing techniques, allowing the wine to ferment naturally with indigenous yeasts. Aged for 36 months in French oak barrels, this delectable champagne boasts an alluring complexity. Expect a plethora of impressive notes including candied fruits, honey, and toasted brioche. A subtle minerality enhances the elegance of the champagne, followed by a lingering finish that epitomises the quality and craftsmanship of the Philippe Dremont La Moca Grand Cru 2017. Its golden hue and fine bubbles are a visual testament to this champagne's grandeur. An exclusive delight for true connoisseurs. |
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Burgundy | 1 | - |
In Bond
SG$1,900.00 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Rhone | 1 | - |
In Bond
SG$1,600.00 |
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The Philippe Pacalet Cornas 2017 is a stunning embodiment of sublime French viniculture. Produced in Cornas, France with Syrah grapes of 2017 vintage, this grand concoction bespeaks Pacalet's experiential savoir-faire. Trained in Beaune, Philippe Pacalet contemplated his own biodynamic method, creating pure, elegant wines with minimal intervention, using native yeasts for fermentation and not adding sulfites until bottling. Description of the Philippe Pacalet Cornas 2017 possesses a delightful nose brimming with black fruit, supplemented by notes of pepper, smoked meat, and leather. The palate unfolds a generous mesh of fine tannins and refreshing minerality. The finish is impressively long with lingering nuances of herbs, smoke, and chocolate. Pacalet's wines are deemed as the epitome of natural winemaking in Burgundy. His inimitable style and the relentless pursuit of perfection have positioned the small-yield Philippe Pacalet Cornas 2017 as a sought-after collector's gem in fine wine stratosphere. |
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Burgundy | 1 | - |
In Bond
SG$2,000.00 |
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Indulge in the exquisite experience of sipping the Philippe Pacalet Gevrey-Chambertin 2017, a remarkable expression of fine French winemaking. Made in the heart of Burgundy, this red embodies the terroir-driven ethos of famed winemaker Philippe Pacalet, who meticulously uses minimal intervention to yield the grapes' purest expressions. This vintage, comprised entirely of Pinot Noir, emanates a beautiful bouquet of ripe red fruits, spice, and forest floor. The wine is vinified with indigenous yeasts, unfiltered, then aged for 16 months in old oak barrels, capturing the essence of the Gevrey-Chambertin climats. Its seamless blend of depth, balance and structure offer a lingering finish, synonymous with the Pacalet style. The Philippe Pacalet Gevrey-Chambertin 2017, with its organic, biodynamic credentials, is a testament to the passage of time and meticulous care invested in each bottle. Secure a bottle or two and savour the artisanal legacy this fine wine delivers. |
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1 | - |
In Bond
SG$445.00 |
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Coastal Region | 1 | 98 (TA) |
In Bond
SG$1,300.00 |
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Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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Piedmont | 1 | 95 (JD) |
In Bond
SG$349.00 |
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Jeb Dunnuck (95)The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036. |
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