Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$2,100.89 |
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James Suckling (99)I love the aromas of violets with liquorice and subtle brown sugar. This is a full-bodied merlot with fabulous tannins and a wonderful finish. It shows reserve and balance, with striking complex flavours of orange peel, light berries and chocolate. Pure magic. Goes on for minutes. One of the best Redigaffis ever. Better in 2016. |
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Castilla y Leon | 1 | 95 (VN) |
Inc. GST
SG$814.69 |
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Vinous (95)Saturated ruby. Expansive cherry, black raspberry, potpourri and exotic spice aromas are complemented by subtle licorice and woodsmoke flourishes. Vibrant and sharply focused in the mouth, with a spine of juicy acidity adding focus to palate-staining black and blue fruit liqueur, violet pastille, mocha and spicecake flavors. The floral quality resonates emphatically on the clinging finish, which features lingering cherry and smoky mineral notes. There's noteworthy elegance here, a trait that's not exactly common for Toro. |
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California | 1 | 100 (JD) |
Inc. GST
SG$1,774.21 |
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Jeb Dunnuck (La Muse) (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |
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Piedmont | 1 | 100 (VN) |
Inc. GST
SG$3,724.99 |
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Vinous (100)The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic of this site. Freshly cut flowers, white pepper and mint lend energy to a wine that is very shy and tightly wound today. Then again, it is Ravera. Macerated dark cherry, lavender, mint, crushed rocks and sage race out of the glass in a potent, stunning Barolo endowed with magnificent purity and translucency. The 2010 is quite simply a stunning, breathtaking wine. Don't miss it. |
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|
Bordeaux | 2 | 96 (WA) |
Inc. GST
SG$1,529.77 |
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Wine Advocate (96)One of the stars of the vintage, the 2011 Vieux Château Certan was brilliant from barrel (I vividly remember tasting it as a student), and it is beginning to show all of that potential in bottle. Wafting from the glass with inviting aromas of mulberries, cherries, vine smoke, bitter chocolate, violets and spices, framed by a deft application of classy new oak, it's medium to full-bodied, velvety and layered, with terrific concentration, powdery tannins and a long, sapid finish. Even better, this terrific wine remains notably undervalued in the market today. |
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|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$3,278.09 |
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The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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|
Mosel | 1 | - |
Inc. GST
SG$180.44 |
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Express your refined taste with the Weingut Weiser-Künstler GAISPFAD trocken 2016, a distinctively crisp white wine that embodies class. Nestled in Germany's Mosel wine region, the Weiser-Künstler estate is lauded for its commitment to quality viticulture and old-world winemaking techniques. Harnessing the power of 80-year-old vines, this Riesling is grown on Gaispfad's grey slate soil, yielding a wine renowned for its lively minerality, balanced acidity and crisp apple notes. 2016 was a vintage year for Weiser-Künstler, producing wines of superb complexity and tension. Punctuated by nuances of citrus and stone fruit, the Weingut Weiser-Künstler GAISPFAD trocken 2016 bestows a long, dry finish that bewitches the palate. Sealed with a traditional cork, it captures the authenticity of this small but distinctive Mosel estate, echoing the passion winemakers Alexandra Künstler and Konstantin Weiser hold for Riesling. Decant this treasure to tantalise your guests or pair it with robust seafood for an exceptional dining experience. |
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|
South Australia | 1 | 100 (AC) |
Inc. GST
SG$931.13 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,700.92 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$1,870.00 |
|||||
James Suckling (99)I love the aromas of violets with liquorice and subtle brown sugar. This is a full-bodied merlot with fabulous tannins and a wonderful finish. It shows reserve and balance, with striking complex flavours of orange peel, light berries and chocolate. Pure magic. Goes on for minutes. One of the best Redigaffis ever. Better in 2016. |
|||||||||
|
Castilla y Leon | 1 | 95 (VN) |
In Bond
SG$690.00 |
|||||
Vinous (95)Saturated ruby. Expansive cherry, black raspberry, potpourri and exotic spice aromas are complemented by subtle licorice and woodsmoke flourishes. Vibrant and sharply focused in the mouth, with a spine of juicy acidity adding focus to palate-staining black and blue fruit liqueur, violet pastille, mocha and spicecake flavors. The floral quality resonates emphatically on the clinging finish, which features lingering cherry and smoky mineral notes. There's noteworthy elegance here, a trait that's not exactly common for Toro. |
|||||||||
|
California | 1 | 100 (JD) |
In Bond
SG$1,600.00 |
|||||
Jeb Dunnuck (La Muse) (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |
|||||||||
|
Piedmont | 1 | 100 (VN) |
In Bond
SG$3,360.00 |
|||||
Vinous (100)The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic of this site. Freshly cut flowers, white pepper and mint lend energy to a wine that is very shy and tightly wound today. Then again, it is Ravera. Macerated dark cherry, lavender, mint, crushed rocks and sage race out of the glass in a potent, stunning Barolo endowed with magnificent purity and translucency. The 2010 is quite simply a stunning, breathtaking wine. Don't miss it. |
|||||||||
|
Bordeaux | 2 | 96 (WA) |
In Bond
SG$1,350.00 |
|||||
Wine Advocate (96)One of the stars of the vintage, the 2011 Vieux Château Certan was brilliant from barrel (I vividly remember tasting it as a student), and it is beginning to show all of that potential in bottle. Wafting from the glass with inviting aromas of mulberries, cherries, vine smoke, bitter chocolate, violets and spices, framed by a deft application of classy new oak, it's medium to full-bodied, velvety and layered, with terrific concentration, powdery tannins and a long, sapid finish. Even better, this terrific wine remains notably undervalued in the market today. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$2,950.00 |
|||||
The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
|||||||||
|
Mosel | 1 | - |
In Bond
SG$120.00 |
|||||
Express your refined taste with the Weingut Weiser-Künstler GAISPFAD trocken 2016, a distinctively crisp white wine that embodies class. Nestled in Germany's Mosel wine region, the Weiser-Künstler estate is lauded for its commitment to quality viticulture and old-world winemaking techniques. Harnessing the power of 80-year-old vines, this Riesling is grown on Gaispfad's grey slate soil, yielding a wine renowned for its lively minerality, balanced acidity and crisp apple notes. 2016 was a vintage year for Weiser-Künstler, producing wines of superb complexity and tension. Punctuated by nuances of citrus and stone fruit, the Weingut Weiser-Künstler GAISPFAD trocken 2016 bestows a long, dry finish that bewitches the palate. Sealed with a traditional cork, it captures the authenticity of this small but distinctive Mosel estate, echoing the passion winemakers Alexandra Künstler and Konstantin Weiser hold for Riesling. Decant this treasure to tantalise your guests or pair it with robust seafood for an exceptional dining experience. |
|||||||||
|
South Australia | 1 | 100 (AC) |
In Bond
SG$800.00 |
|||||
Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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|
Burgundy | 1 | - |
In Bond
SG$1,509.00 |
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