Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | - |
Inc. GST
SG$1,428.86 |
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The Henri Bonneau Les Rouliers Vin de France NV is a true benchmark of fine winemaking legacy. Regarded among connoisseurs as an outstanding expression of Henri Bonneau's expertise, this non-vintage blend showcases the craft of one of Châteauneuf-du-Pape's legendary producers. The wine is sourced from vineyards in Provence and Languedoc regions, known for producing wines with depth and complexity. Its nuances echo the native Grenache grapes, matured in old oak foudres that impart an exquisite character to the wine. The result is an extraordinarily captivating bouquet of ripe fruits, warm spices, and subtle leathery notes. On the palate, this wine's finesse comes through-- smooth yet complex, with finely grained tannins that hint at its potential for aging. Sumptuously full-bodied with an impeccable balance, the Henri Bonneau Les Rouliers Vin de France NV is indeed a testimony to its maker's unrivalled acumen and passion for winemaking. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$1,577.80 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 2 | 96 (JS) |
Inc. GST
SG$1,858.45 |
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James Suckling (96)A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold. |
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NA | 1 | 93 (WHA) |
Inc. GST
SG$1,227.87 |
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Whisky Advocate (93)Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices. |
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Beaujolais | 1 | 93 (VN) |
Inc. GST
SG$652.91 |
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Vinous (93)The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. |
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Champagne | 1 | 92 (WA) |
Inc. GST
SG$847.48 |
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Wine Advocate (92)Based on the 2020 vintage and disgorged in December 2022, the latest rendition of Sélèque's NV Extra Brut Solessence reveals aromas of white flowers, ripe citrus fruit, peach and almond paste. Medium-bodied, ample and pillowy, it's chalky and precise, with a bright spine of acidity and a pure, mineral finish. It's a terrific introduction to the domaine's range. |
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Burgundy | 1 | - |
Inc. GST
SG$492.11 |
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Immerse yourself in the splendour of the Jerome Chezeaux Nuits-Saint-Georges 2021, a masterful impartation of the viticultural excellence of Burgundy, France. Crafted with delicate precision by esteemed vintner, Jerome Chezeaux, each drop is a testament to the region's reputable terroir. The grapes are heartily plucked from robust Pinot Noir vines, bearing the mark of their home with minute evidence of limestone and clay. The winemaking process is a blend of tradition and innovation, with controlled fermentations in temperature managed cellars. The wine then rests for eighteen months in oak barrels, fostering a robust and expressive character that rings with undeniable sophistication. Jerome Chezeaux Nuits-Saint-Georges 2021 grabs the palate with an enviable complexity, their signature style. Expect a ballet of dark berry fruits, set off by earthy undertones and a touch of spice. Relish the Jerome Chezeaux Nuits-Saint-Georges 2021, an eventful trip to the heart of authentic French winemaking. |
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Champagne | 1 | 96 (JS) |
Inc. GST
SG$2,015.96 |
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James Suckling (96)Wonderful precision and depth right away on the nose, with dried pineapple, light apricot and hints of flint and slate. Medium-bodied palate that’s firm, bright and linear. Vivid,driven acidity adds focus and perfection. Dried lemon and a wonderful, creamy texture with a mineral undertone. Extremely long, almost endless. Sophistication here. Drink or hold. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,511.98 |
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Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,474.40 |
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Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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Champagne | 1 | 19 (JR) |
Inc. GST
SG$3,201.88 |
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Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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1 | - |
Inc. GST
SG$5,817.98 |
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This exclusive case contains 3 bottles 1x75cl of each 3x75cl Latour 2009 | 100 JA/ JD/ JS/ WA/ TWCI 3x75cl Les forts de Latour 2010 | 97 WA |
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Champagne | 1 | 17 (JR) |
Inc. GST
SG$958.11 |
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Jancis Robinson (17)Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though. |
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Champagne | 1 | 97 (DC) |
Inc. GST
SG$596.80 |
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Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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Scotland | 1 | - |
Inc. GST
SG$125,377.94 |
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Mosel | 1 | 95 (WA) |
Inc. GST
SG$304.87 |
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Wine Advocate (95)The 2021 Riesling Wehlener Sonnenuhr Spätlese (Golden Capsule) opens with a coolish nose with ethereal/herbal and delicate citrus fruit aromas as well as very fine slate notes. Juicy, quite dense and intense on the palate, this is a mouth-filling and textured Spätlese that is still somewhat greenish on the finish that has healthy phenolic grip and excellent aging potential. This is a Sonnenuhr Spätlese that shouldn't be served too early. There are complex talents in this 2021, but they need time to develop class and finesse. 7.5% stated alcohol. Natural cork. Tasted at the domaine in May 2023. |
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Cognac | 1 | - |
Inc. GST
SG$2,206.86 |
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There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.
More Info
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1 | - |
Inc. GST
SG$449.43 |
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So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
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Champagne | 1 | - |
Inc. GST
SG$485.62 |
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Marlborough | 2 | 95 (TRR) |
Inc. GST
SG$378.80 |
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The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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Tuscany | 1 | - |
Inc. GST
SG$339.47 |
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Bordeaux | 1 | - |
Inc. GST
SG$1,342.31 |
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California | 1 | 94 (JS) |
Inc. GST
SG$326.46 |
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James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
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Rhone | 2 | 93-95 (VN) |
Inc. GST
SG$315.45 |
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Vinous (93-95)Vivid ruby. A highly fragrant bouquet evokes candied red fruits, smoky minerals and lavender; a spicy nuance builds as the wine opens up. Sappy and penetrating on the palate, juicy raspberry, cherry and floral pastille flavors show good heft, seamless texture and real energy. It finishes spicy and impressively long, with sneaky tannins adding a final grip. This is shaping up to be a highly impressive entry-level bottling, which is not surprising given that this is the only Gigondas that will be bottled this year, so all the juice from the Louisiane and Souteyrades is going into this wine. Get it, lots of it, if you can. Raised in neutral, 50 hectoliter oak foudres. |
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Tuscany | 1 | 95 (GS) |
Inc. GST
SG$439.77 |
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Greg Sherwood MW (95)There doesn’t seem to be complete agreement amongst growers as to whether 2021 in Bolgheri was an easy or difficult vintage. What certainly is in agreement is that this cooler Tuscan vintage yielded some incredibly taut, intense, vibrant wines. Aged in 85% French and 15% American oak 225 litre barrels, 40% new, for 15 months, this beautiful Guidalberto 2021 boasts fabulously piercing aromatics of violets, black cherries, blackberry compote and seductive dark plum over sweet exotic Christmas spices and stony graphite notes. The oak and vanilla wood spice is still busy integrating with the super taut, tight palate fruit intensity, perhaps at a slightly slower pace than in a riper, warmer vintage. But it’s the palate’s chiselled focus and linearity that marks this vintage as a true stand out expression amongst more recent dryer, warmer years. The texture is laser focused but also wonderfully transparent showing the true mineral terroir characteristics of Bolgheri together with a wonderfully fresh, tart, glassy acidity supported by sleek, polished marble tannins on a pithy cherry cola packed finish. A vintage to be truly celebrated but also one best to bury in the cellar for an another 8 to 10+ years. |
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Tuscany | 1 | 91 (VN) |
Inc. GST
SG$337.25 |
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Vinous (91)The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage. In many vintages, Le Difese is a fruity, forward wine, but the 2021 has a nervy feeling of classicism that is hugely appealing. It's one of my favorite recent vintages. As it has been for some time, Le Difese is a blend of Cabernet Sauvignon from the estate and Sangiovese purchased from several properties in Chianti Classico, with the energy of Sangiovese very much driving the feel in this vintage. |
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Champagne | 2 | - |
Inc. GST
SG$575.86 |
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Displaying a strong, solid bead at the core of a pale-straw colour in the glass, it is immediately obvious that this is a cut above standard NV Champagne. The nose is at once powerful with ripe Granny Smith apples and seductive jasmine, tempered and restrained by pithier notes of grapefruit alongside an intriguing hint of chopped walnut. There is also a wonderfully generous depth of red currant fruit towards the back of the aromatic profile, conveying its predominance of Pinot Noir. The palate demonstrates its immediate quality once again with a very serious texture to the mousse which simply cannot be imitated, as well as a slightly prickly bead keeping the tongue alert to an attack of crisp apple and kiwi skin, moving into a gently sweet mid-palate before rounding off with a lick of oyster shell minerality. The skillful blending of Reserve Perpetuelle is a timely reminder that this is an art in which the Champenois have few rivals. The tension between rounded well-judged ripeness and austere, pitch-perfect acidity is something to behold, especially when we are used to paying significantly more to experience it. If Pinot is the guts and glory of this wine, Chardonnay is definitely the supporting arches, book-ending proceedings.
More Info
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Champagne | 1 | 96 (DC) |
Inc. GST
SG$642.56 |
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Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
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Hawke's Bay | 1 | 97 (WO) |
Inc. GST
SG$363.47 |
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Wine Orbit (97)Offering harmony and structure within an opulent framed of rich fruit and silky tannins, this is a gratifying red offering awesome value. The enticing bouquet shows blackcurrant, mulberry, tobacco and cedary oak characters with a delicate floral overtone. The palate displays amazing depth and persistency, wonderfully complemented by delectable fruit flavours with spicy nuances. Tannins are fine, mouth-coating and just right, making it structured and seamless at the same time. |
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Tasmania | 1 | 98 (DC) |
Inc. GST
SG$875.77 |
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Decanter (98)A longer, cooler vintage has allowed the sum of all the distinctive site components to marry in ideal balance. It’s all there - pretty aromatics; plush, rounded fruit flavours with some stalky grip adding play to the texture, and a cloak of minerality providing an intriguing counterpoint as fine tannins grip at the finish. It’s alluring, enticing you back to keep reading its complexity. |
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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | - |
In Bond
SG$1,200.00 |
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The Henri Bonneau Les Rouliers Vin de France NV is a true benchmark of fine winemaking legacy. Regarded among connoisseurs as an outstanding expression of Henri Bonneau's expertise, this non-vintage blend showcases the craft of one of Châteauneuf-du-Pape's legendary producers. The wine is sourced from vineyards in Provence and Languedoc regions, known for producing wines with depth and complexity. Its nuances echo the native Grenache grapes, matured in old oak foudres that impart an exquisite character to the wine. The result is an extraordinarily captivating bouquet of ripe fruits, warm spices, and subtle leathery notes. On the palate, this wine's finesse comes through-- smooth yet complex, with finely grained tannins that hint at its potential for aging. Sumptuously full-bodied with an impeccable balance, the Henri Bonneau Les Rouliers Vin de France NV is indeed a testimony to its maker's unrivalled acumen and passion for winemaking. |
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Champagne | 1 | 97 (VN) |
In Bond
SG$1,400.00 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 2 | 96 (JS) |
Inc. GST
SG$1,858.45 |
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James Suckling (96)A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold. |
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NA | 1 | 93 (WHA) |
In Bond
SG$1,100.00 |
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Whisky Advocate (93)Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices. |
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Beaujolais | 1 | 93 (VN) |
In Bond
SG$500.00 |
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Vinous (93)The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. |
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Champagne | 1 | 92 (WA) |
In Bond
SG$728.00 |
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Wine Advocate (92)Based on the 2020 vintage and disgorged in December 2022, the latest rendition of Sélèque's NV Extra Brut Solessence reveals aromas of white flowers, ripe citrus fruit, peach and almond paste. Medium-bodied, ample and pillowy, it's chalky and precise, with a bright spine of acidity and a pure, mineral finish. It's a terrific introduction to the domaine's range. |
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Burgundy | 1 | - |
In Bond
SG$400.00 |
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Immerse yourself in the splendour of the Jerome Chezeaux Nuits-Saint-Georges 2021, a masterful impartation of the viticultural excellence of Burgundy, France. Crafted with delicate precision by esteemed vintner, Jerome Chezeaux, each drop is a testament to the region's reputable terroir. The grapes are heartily plucked from robust Pinot Noir vines, bearing the mark of their home with minute evidence of limestone and clay. The winemaking process is a blend of tradition and innovation, with controlled fermentations in temperature managed cellars. The wine then rests for eighteen months in oak barrels, fostering a robust and expressive character that rings with undeniable sophistication. Jerome Chezeaux Nuits-Saint-Georges 2021 grabs the palate with an enviable complexity, their signature style. Expect a ballet of dark berry fruits, set off by earthy undertones and a touch of spice. Relish the Jerome Chezeaux Nuits-Saint-Georges 2021, an eventful trip to the heart of authentic French winemaking. |
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Champagne | 1 | 96 (JS) |
In Bond
SG$1,800.00 |
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James Suckling (96)Wonderful precision and depth right away on the nose, with dried pineapple, light apricot and hints of flint and slate. Medium-bodied palate that’s firm, bright and linear. Vivid,driven acidity adds focus and perfection. Dried lemon and a wonderful, creamy texture with a mineral undertone. Extremely long, almost endless. Sophistication here. Drink or hold. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,511.98 |
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Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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Champagne | 1 | 97 (VN) |
In Bond
SG$3,140.00 |
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Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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Champagne | 1 | 19 (JR) |
In Bond
SG$2,888.00 |
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Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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1 | - |
In Bond
SG$5,100.00 |
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This exclusive case contains 3 bottles 1x75cl of each 3x75cl Latour 2009 | 100 JA/ JD/ JS/ WA/ TWCI 3x75cl Les forts de Latour 2010 | 97 WA |
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Champagne | 1 | 17 (JR) |
In Bond
SG$780.00 |
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Jancis Robinson (17)Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though. |
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Champagne | 1 | 97 (DC) |
In Bond
SG$500.00 |
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Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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Scotland | 1 | - |
In Bond
SG$115,000.00 |
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Mosel | 1 | 95 (WA) |
In Bond
SG$250.00 |
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Wine Advocate (95)The 2021 Riesling Wehlener Sonnenuhr Spätlese (Golden Capsule) opens with a coolish nose with ethereal/herbal and delicate citrus fruit aromas as well as very fine slate notes. Juicy, quite dense and intense on the palate, this is a mouth-filling and textured Spätlese that is still somewhat greenish on the finish that has healthy phenolic grip and excellent aging potential. This is a Sonnenuhr Spätlese that shouldn't be served too early. There are complex talents in this 2021, but they need time to develop class and finesse. 7.5% stated alcohol. Natural cork. Tasted at the domaine in May 2023. |
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Cognac | 1 | - |
In Bond
SG$2,000.00 |
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There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.
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1 | - |
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SG$400.00 |
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So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
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Champagne | 1 | - |
In Bond
SG$398.00 |
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Marlborough | 2 | 95 (TRR) |
In Bond
SG$300.00 |
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The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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Tuscany | 1 | - |
In Bond
SG$256.00 |
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Bordeaux | 1 | - |
In Bond
SG$1,180.00 |
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California | 1 | 94 (JS) |
In Bond
SG$250.00 |
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James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
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Rhone | 2 | 93-95 (VN) |
In Bond
SG$230.00 |
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Vinous (93-95)Vivid ruby. A highly fragrant bouquet evokes candied red fruits, smoky minerals and lavender; a spicy nuance builds as the wine opens up. Sappy and penetrating on the palate, juicy raspberry, cherry and floral pastille flavors show good heft, seamless texture and real energy. It finishes spicy and impressively long, with sneaky tannins adding a final grip. This is shaping up to be a highly impressive entry-level bottling, which is not surprising given that this is the only Gigondas that will be bottled this year, so all the juice from the Louisiane and Souteyrades is going into this wine. Get it, lots of it, if you can. Raised in neutral, 50 hectoliter oak foudres. |
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Tuscany | 1 | 95 (GS) |
In Bond
SG$350.00 |
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Greg Sherwood MW (95)There doesn’t seem to be complete agreement amongst growers as to whether 2021 in Bolgheri was an easy or difficult vintage. What certainly is in agreement is that this cooler Tuscan vintage yielded some incredibly taut, intense, vibrant wines. Aged in 85% French and 15% American oak 225 litre barrels, 40% new, for 15 months, this beautiful Guidalberto 2021 boasts fabulously piercing aromatics of violets, black cherries, blackberry compote and seductive dark plum over sweet exotic Christmas spices and stony graphite notes. The oak and vanilla wood spice is still busy integrating with the super taut, tight palate fruit intensity, perhaps at a slightly slower pace than in a riper, warmer vintage. But it’s the palate’s chiselled focus and linearity that marks this vintage as a true stand out expression amongst more recent dryer, warmer years. The texture is laser focused but also wonderfully transparent showing the true mineral terroir characteristics of Bolgheri together with a wonderfully fresh, tart, glassy acidity supported by sleek, polished marble tannins on a pithy cherry cola packed finish. A vintage to be truly celebrated but also one best to bury in the cellar for an another 8 to 10+ years. |
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Tuscany | 1 | 91 (VN) |
In Bond
SG$250.00 |
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Vinous (91)The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage. In many vintages, Le Difese is a fruity, forward wine, but the 2021 has a nervy feeling of classicism that is hugely appealing. It's one of my favorite recent vintages. As it has been for some time, Le Difese is a blend of Cabernet Sauvignon from the estate and Sangiovese purchased from several properties in Chianti Classico, with the energy of Sangiovese very much driving the feel in this vintage. |
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Champagne | 2 | - |
In Bond
SG$480.00 |
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Displaying a strong, solid bead at the core of a pale-straw colour in the glass, it is immediately obvious that this is a cut above standard NV Champagne. The nose is at once powerful with ripe Granny Smith apples and seductive jasmine, tempered and restrained by pithier notes of grapefruit alongside an intriguing hint of chopped walnut. There is also a wonderfully generous depth of red currant fruit towards the back of the aromatic profile, conveying its predominance of Pinot Noir. The palate demonstrates its immediate quality once again with a very serious texture to the mousse which simply cannot be imitated, as well as a slightly prickly bead keeping the tongue alert to an attack of crisp apple and kiwi skin, moving into a gently sweet mid-palate before rounding off with a lick of oyster shell minerality. The skillful blending of Reserve Perpetuelle is a timely reminder that this is an art in which the Champenois have few rivals. The tension between rounded well-judged ripeness and austere, pitch-perfect acidity is something to behold, especially when we are used to paying significantly more to experience it. If Pinot is the guts and glory of this wine, Chardonnay is definitely the supporting arches, book-ending proceedings.
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Champagne | 1 | 96 (DC) |
In Bond
SG$540.00 |
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Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
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Hawke's Bay | 1 | 97 (WO) |
In Bond
SG$280.00 |
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Wine Orbit (97)Offering harmony and structure within an opulent framed of rich fruit and silky tannins, this is a gratifying red offering awesome value. The enticing bouquet shows blackcurrant, mulberry, tobacco and cedary oak characters with a delicate floral overtone. The palate displays amazing depth and persistency, wonderfully complemented by delectable fruit flavours with spicy nuances. Tannins are fine, mouth-coating and just right, making it structured and seamless at the same time. |
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Tasmania | 1 | 98 (DC) |
In Bond
SG$750.00 |
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Decanter (98)A longer, cooler vintage has allowed the sum of all the distinctive site components to marry in ideal balance. It’s all there - pretty aromatics; plush, rounded fruit flavours with some stalky grip adding play to the texture, and a cloak of minerality providing an intriguing counterpoint as fine tannins grip at the finish. It’s alluring, enticing you back to keep reading its complexity. |
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