Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,327.20 |
|||||
Vinous (94-96)The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E. |
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California | 1 | 98-100 (VN) |
Inc. GST
SG$3,924.00 |
|||||
Vinous (98-100)The 2019 Madrona Ranch is a stunning, complete wine. There's not much else to say. All the elements are so impeccably balanced. The depth and purity of the fruit is just mesmerizing. Today, the typical savory notes of Madrona ranch are not particularly expressive, while the tannins are similarly buried by the luxurious depth of the fruit. This is another super-promising wine from David Abreu and Brad Grimes. |
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Bordeaux | 3 | 95-96 (JS) |
Inc. GST
SG$1,167.91 |
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James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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Provence | 1 | 90 (VN) |
Inc. GST
SG$299.18 |
|||||
Vinous (90)Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds |
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South Australia | 1 | - |
Inc. GST
SG$606.75 |
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Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$932.43 |
|||||
Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
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Catalunya | 1 | 97 (WA) |
Inc. GST
SG$880.09 |
|||||
Wine Advocate (97)The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced. |
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Umbria | 1 | 97 (JS) |
Inc. GST
SG$764.61 |
|||||
James Suckling (97)A full-bodied white with complex aromas of hawthorn, ripe peach, apricot, mango, lime, flint, toast and some smoke. Layered, concentrated and persistent with bright acidity and a firm, phenolic texture. Hint of vanilla. Very long and refined. Beautiful as always. Very approachable, but better from 2022. |
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Umbria | 1 | 97 (JS) |
Inc. GST
SG$735.21 |
|||||
James Suckling (97)Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold. |
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Tuscany | 1 | 97 (JD) |
Inc. GST
SG$1,139.53 |
|||||
Jeb Dunnuck (97)The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$553.09 |
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James Suckling (96)Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025. |
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California | 1 | 86 (VN) |
Inc. GST
SG$1,193.59 |
|||||
Vinous (86)The 2020 Chardonnay Watson Ranch is light and lacking in both flavor development and depth. With fires advancing, this fruit was brought in five days earlier than normal. The 2020 was also bottled about six months earlier than is typical here. It will be interesting to see if time in bottle helps the 2020 come together a bit more. Today, it is decidedly awkward. |
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Oregon | 1 | 94 (WA) |
Inc. GST
SG$679.03 |
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Wine Advocate (94)The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed. |
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Wairarapa | 1 | 98 (TRR) |
Inc. GST
SG$663.22 |
|||||
The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$3,627.21 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$518.23 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$1,137.37 |
|||||
Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$500.77 |
|||||
Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,425.09 |
|||||
James Suckling (98-99)This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here. |
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Sicily | 1 | 97 (JS) |
Inc. GST
SG$640.40 |
|||||
James Suckling (97)Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold. |
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Burgundy | 1 | - |
Inc. GST
SG$778.70 |
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Burgundy | 1 | - |
Inc. GST
SG$2,326.50 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,416.35 |
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Vinous (90-92)The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time. |
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Burgundy | 4 | 92-94 (WA) |
Inc. GST
SG$4,206.75 |
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Wine Advocate (92-94)The 2019 Chambolle-Musigny 1er Cru Les Fuées is showing well, mingling aromas fo rose petals and red berries with hints of plums, sweet spices and creamy new oak. Medium to full-bodied, layered and perfumed, it's deep and sumptuous, with a fleshy core of fruit and fine, powdery tannins. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$792.89 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Tuscany | 1 | 98 (DC) |
Inc. GST
SG$932.75 |
|||||
Decanter (98)Bright and lively on the palate, such beautifully expressed raspberry and red cherry fruit flavours alongside high-shining acidity that is so clean and precise. A supremely joyful expression with hints of caramelised strawberries and fresh mint. So sharp but so well defined with a clarity to the palate that is gorgeous. Really delivers a sophisticated, charming, characterful wine that is balanced, easy to enjoy with plenty of life. A more structured and perhaps harder to understand wine than Testamatta this year, but both have their own lovely personalities. This is so complete and abundant, muscular but controlled and full of complexity and detail - there's weight and density without heaviness. A sensational wine. Ageing 12 months in 500l French oak barrels. |
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Coastal Region | 1 | 93 (DC) |
Inc. GST
SG$389.59 |
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Decanter (93)Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying. |
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Coastal Region | 2 | 97 (PG) |
Inc. GST
SG$483.33 |
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Platter's South African Wine Guide (97)(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure. |
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Coastal Region | 1 | 18.5 (MJ) |
Inc. GST
SG$428.83 |
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Matthew Jukes (18.5)Overall a little larger and more imposing than the Franschhoek cuvée, this Helderberg-sourced Cabernet is a glossy, succulent, more expressive wine than its stablemate, and it is also more forward and approachable. Built with unerring precision, the amazing brightness of fruit and 60% new oak embellishment have resulted in a Super-Tuscan-shaped wine with obvious allure and a more approachable temperament. Having said this, it has more than enough stuffing to last a decade with ease and in terms of value for money this is a small price to pay for a wine of this integrity. |
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California | 1 | - |
Inc. GST
SG$5,376.81 |
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The assortment case contains: 1x75cl Bond Vecina 2019 – 100 JD |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,001.00 |
|||||
Vinous (94-96)The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E. |
|||||||||
|
|
California | 1 | 98-100 (VN) |
Inc. GST
SG$3,924.00 |
|||||
Vinous (98-100)The 2019 Madrona Ranch is a stunning, complete wine. There's not much else to say. All the elements are so impeccably balanced. The depth and purity of the fruit is just mesmerizing. Today, the typical savory notes of Madrona ranch are not particularly expressive, while the tannins are similarly buried by the luxurious depth of the fruit. This is another super-promising wine from David Abreu and Brad Grimes. |
|||||||||
|
|
Bordeaux | 3 | 95-96 (JS) |
In Bond
SG$1,020.00 |
|||||
James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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|
|
Provence | 1 | 90 (VN) |
In Bond
SG$223.00 |
|||||
Vinous (90)Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds |
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South Australia | 1 | - |
In Bond
SG$502.00 |
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|
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Bordeaux | 1 | 95 (DC) |
In Bond
SG$800.00 |
|||||
Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
|||||||||
|
|
Catalunya | 1 | 97 (WA) |
In Bond
SG$750.00 |
|||||
Wine Advocate (97)The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced. |
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|
|
Umbria | 1 | 97 (JS) |
In Bond
SG$650.00 |
|||||
James Suckling (97)A full-bodied white with complex aromas of hawthorn, ripe peach, apricot, mango, lime, flint, toast and some smoke. Layered, concentrated and persistent with bright acidity and a firm, phenolic texture. Hint of vanilla. Very long and refined. Beautiful as always. Very approachable, but better from 2022. |
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|
|
Umbria | 1 | 97 (JS) |
In Bond
SG$625.00 |
|||||
James Suckling (97)Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold. |
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|
|
Tuscany | 1 | 97 (JD) |
In Bond
SG$990.00 |
|||||
Jeb Dunnuck (97)The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045. |
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|
|
Tuscany | 1 | 96 (JS) |
In Bond
SG$450.00 |
|||||
James Suckling (96)Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025. |
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|
|
California | 1 | 86 (VN) |
In Bond
SG$1,000.00 |
|||||
Vinous (86)The 2020 Chardonnay Watson Ranch is light and lacking in both flavor development and depth. With fires advancing, this fruit was brought in five days earlier than normal. The 2020 was also bottled about six months earlier than is typical here. It will be interesting to see if time in bottle helps the 2020 come together a bit more. Today, it is decidedly awkward. |
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|
|
Oregon | 1 | 94 (WA) |
In Bond
SG$520.00 |
|||||
Wine Advocate (94)The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed. |
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|
|
Wairarapa | 1 | 98 (TRR) |
In Bond
SG$555.00 |
|||||
The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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|
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Bordeaux | 1 | 99 (DC) |
In Bond
SG$3,300.00 |
|||||
Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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|
|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$420.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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|
|
Bordeaux | 1 | 97 (DC) |
In Bond
SG$990.00 |
|||||
Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$402.00 |
|||||
Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
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|
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,250.00 |
|||||
James Suckling (98-99)This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here. |
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|
|
Sicily | 1 | 97 (JS) |
In Bond
SG$540.00 |
|||||
James Suckling (97)Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold. |
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|
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Burgundy | 1 | - |
In Bond
SG$655.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$2,075.00 |
|||||
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,240.00 |
|||||
Vinous (90-92)The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time. |
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|
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Burgundy | 4 | 92-94 (WA) |
In Bond
SG$3,800.00 |
|||||
Wine Advocate (92-94)The 2019 Chambolle-Musigny 1er Cru Les Fuées is showing well, mingling aromas fo rose petals and red berries with hints of plums, sweet spices and creamy new oak. Medium to full-bodied, layered and perfumed, it's deep and sumptuous, with a fleshy core of fruit and fine, powdery tannins. |
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|
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$670.00 |
|||||
Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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|
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Tuscany | 1 | 98 (DC) |
In Bond
SG$829.00 |
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Decanter (98)Bright and lively on the palate, such beautifully expressed raspberry and red cherry fruit flavours alongside high-shining acidity that is so clean and precise. A supremely joyful expression with hints of caramelised strawberries and fresh mint. So sharp but so well defined with a clarity to the palate that is gorgeous. Really delivers a sophisticated, charming, characterful wine that is balanced, easy to enjoy with plenty of life. A more structured and perhaps harder to understand wine than Testamatta this year, but both have their own lovely personalities. This is so complete and abundant, muscular but controlled and full of complexity and detail - there's weight and density without heaviness. A sensational wine. Ageing 12 months in 500l French oak barrels. |
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Coastal Region | 1 | 93 (DC) |
In Bond
SG$300.00 |
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Decanter (93)Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying. |
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Coastal Region | 2 | 97 (PG) |
In Bond
SG$386.00 |
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Platter's South African Wine Guide (97)(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure. |
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Coastal Region | 1 | 18.5 (MJ) |
In Bond
SG$336.00 |
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Matthew Jukes (18.5)Overall a little larger and more imposing than the Franschhoek cuvée, this Helderberg-sourced Cabernet is a glossy, succulent, more expressive wine than its stablemate, and it is also more forward and approachable. Built with unerring precision, the amazing brightness of fruit and 60% new oak embellishment have resulted in a Super-Tuscan-shaped wine with obvious allure and a more approachable temperament. Having said this, it has more than enough stuffing to last a decade with ease and in terms of value for money this is a small price to pay for a wine of this integrity. |
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California | 1 | - |
In Bond
SG$4,885.00 |
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The assortment case contains: 1x75cl Bond Vecina 2019 – 100 JD |
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