Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Madrid | 1 | 93+ (WA) |
Inc. GST
SG$694.79 |
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Wine Advocate (93+)I tasted a very young and recently bottled 2018 La Bruja de Rozas, their village Garnacha from the village of Las Rozas de Puerto Real. It's from a vintage that feels very complete and balanced and delivered very healthy grapes, good yields and grapes with ripe flavors and very good freshness. The wine is juicy but also sharp and mineral, backward and nuanced; it's shy now, but it has great depth and is finely knitted, textured, mineral and salty. I think this will surpass the already-amazing 2016. It fermented and matured in oak vats of different sizes, yet there is such purity of fruit and the wine is so intense that the oak is completely transparent. I had the chance to drink this wine on repeated occasions, as I find it has an unbeatable price for the quality. It's a more complete version of the 2016—it's pale, bright and transparent, spicy, elegant, nuanced, juicy but complex, with not only fruit but also violets and an herbal side, and it's characterful and a bit funky with finesse and a texture of chalk and granite. Like a Poulsard from Chambolle. High drinkability with aging potential. 53,478 bottles produced (the second largest vintage after 2016). It was bottled in August 2019. |
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Madrid | 1 | 94 (WA) |
Inc. GST
SG$427.74 |
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Wine Advocate (94)The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very good price. Even though the nose is never short of spectacular, to me the signature here is the super fine grainy tannins from the decomposed granite soils. This goes back to the freshness of 2016 and 2018, perhaps a little rounder and less herbal, somewhere in between the two vintages. 43,175 bottles were filled in late August and early September 2021. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$1,477.43 |
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Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
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Coquimbo | 2 | 97 (TA) |
Inc. GST
SG$560.76 |
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Tim Atkin MW (97)Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$2,948.93 |
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Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$2,111.79 |
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Wine Advocate (98+)The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$2,020.27 |
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James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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Bordeaux | 1 | 94 (DC) |
Inc. GST
SG$639.20 |
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Decanter (94)This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$2,059.53 |
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James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
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Provence | 3 | 92 (JS) |
Inc. GST
SG$275.20 |
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James Suckling (92)Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$576.02 |
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Wine Enthusiast (94)The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$690.47 |
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Burghound (93)Outstanding. Pungent aromas of wood and reduction clearly need aeration so be sure to do that if you choose to crack a bottle young. By contrast there is fine density and verve to the utterly delicious middleweight flavors that possess a more refined and more mineral-driven texture before culminating in a clean, very dry and sneaky long finish. Assuming this cleans up appropriately it should ultimately offer very fine quality over a mid-term aging curve. |
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California | 4 | 18+ (MJ) |
Inc. GST
SG$875.10 |
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Matthew Jukes (18+)The Fifty Finest Wines 2020 I tasted a large number of Californian wines this autumn and I found many of the wines (whites and reds) over-oaked, sweet, far too high in alcohol and generally out of balance. So, when successful wines put their hands up it was very encouraging. This amazing Cabernet had the very traits I associate with exceptionally expensive Californian red wines and yet, when I discovered its price, I couldn’t believe it. I far prefer this cuvée to the ‘Reserve’, which is £55. The key to this wine’s success is its balance. Every element is in perfect harmony. The fruit is pure and resonant, the tannins are classy and there is no weird-tasting oak whatsoever. Profound balance + a delicious flavour = a mention in the Finest Fifty |
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California | 2 | 97+ (WA) |
Inc. GST
SG$1,000.29 |
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Wine Advocate (97+)The 2018 Soul Of A Lion is an incredible Cabernet Sauvignon, made exclusively from free-run juice, blended with 15% Cabernet Franc and 10% Petit Verdot and aged 22 months in 100% new French oak. Opaque ruby-purple in color, the nose opens slowly, segueing from graphite and tobacco leaves, to violets and blue fruit preserves, to cinnamon, potpourri and dark spices. The palate is seamless and cashmere-like, with expansive, pure, mineral-laced fruits enlivened by a burst of freshness that highlights the perfectly ripe fruit character this vintage. The finish is very long, offering violet perfume and iron tones that linger in the mouth. This is a gorgeous wine that combines unique personality with expert craftsmanship. It drinks well now but has all it needs for a long life in the cellar. |
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Burgundy | 1 | - |
Inc. GST
SG$1,091.61 |
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The exquisite David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 hails from the prestigious vineyards of the Morey-Saint-Denis appellation in the heart of Burgundy. This palette-pleasing wine carries the unmistakable stamp of David Duband, whose reputation for creating esteemed burgundies is widely recognised. From vine to bottle, Duband's approach is governed by respect for nature, with a dedication to organic and biodynamic viticulture. Impressive fruit purity and excellent structure are characteristics of the vintage, infused with a sublime balance between the deeply layered black fruits and vibrant acidity. Exceptionally crafted, this vintage reveals the depth and complexity expected of premier cru vineyards. The David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 embodies the captivating charm of burgundy, its unparalleled elegance, and enduring allure. This fine wine, brimming with sophistication, is an essential addition to any discerning wine lover's collection. |
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California | 1 | 100 (JD) |
Inc. GST
SG$3,978.28 |
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Jeb Dunnuck (100)Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$824.50 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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Loire | 1 | 94 (VN) |
Inc. GST
SG$419.04 |
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Vinous (94)Single-vineyard from 120-year-old vines, aged nine months in concrete tank. Deep ruby. Savory and floral nose of violets, pepper and forest floor. There’s a charming earthiness throughout this wine. Flavors of blackberry and black cherry emerge at midpalate, along with a lovely fresh root vegetable note. Cool, stony finish. Fresh and precise. |
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Castilla y Leon | 1 | 97 (WA) |
Inc. GST
SG$594.53 |
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Wine Advocate (97)2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021. |
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Central Valley | 1 | 100 (JS) |
Inc. GST
SG$952.03 |
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James Suckling (100)This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023. |
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Central Valley | 1 | 97 (JS) |
Inc. GST
SG$1,076.29 |
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James Suckling (97)Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024. |
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Nahe | 1 | 95 (VN) |
Inc. GST
SG$478.36 |
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Vinous (95)Like its Brücke counterpart, this Auslese reflects genuinely botrytis-free grapes, said Dönnhoff, but ones that were too numerous and too high in sugar to use elsewhere, “and certainly not in the Grosses Gewächs, which would then have ended up with 14% alcohol.” Sea breeze on the nose intimates the sweet-saline savor of raw scallop that emerges on this wine’s lusciously lingering, mouthwateringly umami-rich finish. White peach and quince preserves feature throughout, reinforced on the soothingly creamy palate by nougat-like nut essences. There is an animating, juicy fresh-fruit aspect as well, and a wonderful sense of both focus and transparency to stony and ore-like nuances. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,998.47 |
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Jeb Dunnuck (100)Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$2,216.47 |
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James Suckling (98-99)Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,469.82 |
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Vinous (89-91)The 2020 Morey-Saint-Denis Village, which was taken from tank, has a vivid blackberry and bilberry-scented bouquet with a light marine influence emerging with time. The palate is medium-bodied with sappy black fruit, a fine-boned Morey with an appealing strictness towards the finish. Enjoy this over the next decade. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,846.78 |
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Vinous (87-89)The 2018 Morey-Saint-Denis Village features bold blackberry and bilberry aromas that convey an attractive sense of energy. The palate has a pastille-like purity on the entry, fine acidity and a nicely structured, slightly ferrous finish. Enjoy over the next four or five years. |
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California | 1 | 99 (JS) |
Inc. GST
SG$1,612.44 |
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James Suckling (99)Blackberry, dried-blueberry, bitter-chocolate and some volcanic-ash and burnt-orange aromas. Crushed stone and subtle vanilla notes, too. It’s full-bodied with firm, chewy tannins framing a deep core of dark fruit. Dense, muscular and firmly structured. So long. Goes on for minutes. Elegance with power. Really love the beautiful refinement and integrity to this. Captures the essence of the vintage. Try from 2025. |
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Mendoza | 1 | 93+ (WA) |
Inc. GST
SG$287.17 |
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Wine Advocate (93+)The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres. |
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Mendoza | 1 | 93 (VN) |
Inc. GST
SG$350.39 |
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Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
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Mendoza | 1 | 97 (JS) |
Inc. GST
SG$339.49 |
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James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
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Madrid | 1 | 93+ (WA) |
In Bond
SG$580.00 |
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Wine Advocate (93+)I tasted a very young and recently bottled 2018 La Bruja de Rozas, their village Garnacha from the village of Las Rozas de Puerto Real. It's from a vintage that feels very complete and balanced and delivered very healthy grapes, good yields and grapes with ripe flavors and very good freshness. The wine is juicy but also sharp and mineral, backward and nuanced; it's shy now, but it has great depth and is finely knitted, textured, mineral and salty. I think this will surpass the already-amazing 2016. It fermented and matured in oak vats of different sizes, yet there is such purity of fruit and the wine is so intense that the oak is completely transparent. I had the chance to drink this wine on repeated occasions, as I find it has an unbeatable price for the quality. It's a more complete version of the 2016—it's pale, bright and transparent, spicy, elegant, nuanced, juicy but complex, with not only fruit but also violets and an herbal side, and it's characterful and a bit funky with finesse and a texture of chalk and granite. Like a Poulsard from Chambolle. High drinkability with aging potential. 53,478 bottles produced (the second largest vintage after 2016). It was bottled in August 2019. |
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Madrid | 1 | 94 (WA) |
In Bond
SG$335.00 |
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Wine Advocate (94)The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very good price. Even though the nose is never short of spectacular, to me the signature here is the super fine grainy tannins from the decomposed granite soils. This goes back to the freshness of 2016 and 2018, perhaps a little rounder and less herbal, somewhere in between the two vintages. 43,175 bottles were filled in late August and early September 2021. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$1,300.00 |
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Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
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Coquimbo | 2 | 97 (TA) |
In Bond
SG$461.00 |
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Tim Atkin MW (97)Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$2,650.00 |
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Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Bordeaux | 1 | 98+ (WA) |
In Bond
SG$1,880.00 |
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Wine Advocate (98+)The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$1,800.00 |
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James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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Bordeaux | 1 | 94 (DC) |
In Bond
SG$529.00 |
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Decanter (94)This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$1,838.00 |
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James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
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Provence | 3 | 92 (JS) |
In Bond
SG$201.00 |
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James Suckling (92)Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$475.00 |
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Wine Enthusiast (94)The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026. |
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Burgundy | 1 | 93 (BH) |
In Bond
SG$580.00 |
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Burghound (93)Outstanding. Pungent aromas of wood and reduction clearly need aeration so be sure to do that if you choose to crack a bottle young. By contrast there is fine density and verve to the utterly delicious middleweight flavors that possess a more refined and more mineral-driven texture before culminating in a clean, very dry and sneaky long finish. Assuming this cleans up appropriately it should ultimately offer very fine quality over a mid-term aging curve. |
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California | 4 | 18+ (MJ) |
In Bond
SG$688.00 |
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Matthew Jukes (18+)The Fifty Finest Wines 2020 I tasted a large number of Californian wines this autumn and I found many of the wines (whites and reds) over-oaked, sweet, far too high in alcohol and generally out of balance. So, when successful wines put their hands up it was very encouraging. This amazing Cabernet had the very traits I associate with exceptionally expensive Californian red wines and yet, when I discovered its price, I couldn’t believe it. I far prefer this cuvée to the ‘Reserve’, which is £55. The key to this wine’s success is its balance. Every element is in perfect harmony. The fruit is pure and resonant, the tannins are classy and there is no weird-tasting oak whatsoever. Profound balance + a delicious flavour = a mention in the Finest Fifty |
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California | 2 | 97+ (WA) |
In Bond
SG$888.00 |
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Wine Advocate (97+)The 2018 Soul Of A Lion is an incredible Cabernet Sauvignon, made exclusively from free-run juice, blended with 15% Cabernet Franc and 10% Petit Verdot and aged 22 months in 100% new French oak. Opaque ruby-purple in color, the nose opens slowly, segueing from graphite and tobacco leaves, to violets and blue fruit preserves, to cinnamon, potpourri and dark spices. The palate is seamless and cashmere-like, with expansive, pure, mineral-laced fruits enlivened by a burst of freshness that highlights the perfectly ripe fruit character this vintage. The finish is very long, offering violet perfume and iron tones that linger in the mouth. This is a gorgeous wine that combines unique personality with expert craftsmanship. It drinks well now but has all it needs for a long life in the cellar. |
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Burgundy | 1 | - |
In Bond
SG$950.00 |
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The exquisite David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 hails from the prestigious vineyards of the Morey-Saint-Denis appellation in the heart of Burgundy. This palette-pleasing wine carries the unmistakable stamp of David Duband, whose reputation for creating esteemed burgundies is widely recognised. From vine to bottle, Duband's approach is governed by respect for nature, with a dedication to organic and biodynamic viticulture. Impressive fruit purity and excellent structure are characteristics of the vintage, infused with a sublime balance between the deeply layered black fruits and vibrant acidity. Exceptionally crafted, this vintage reveals the depth and complexity expected of premier cru vineyards. The David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 embodies the captivating charm of burgundy, its unparalleled elegance, and enduring allure. This fine wine, brimming with sophistication, is an essential addition to any discerning wine lover's collection. |
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California | 1 | 100 (JD) |
In Bond
SG$3,590.00 |
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Jeb Dunnuck (100)Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$699.00 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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Loire | 1 | 94 (VN) |
In Bond
SG$329.00 |
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Vinous (94)Single-vineyard from 120-year-old vines, aged nine months in concrete tank. Deep ruby. Savory and floral nose of violets, pepper and forest floor. There’s a charming earthiness throughout this wine. Flavors of blackberry and black cherry emerge at midpalate, along with a lovely fresh root vegetable note. Cool, stony finish. Fresh and precise. |
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Castilla y Leon | 1 | 97 (WA) |
In Bond
SG$490.00 |
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Wine Advocate (97)2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021. |
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Central Valley | 1 | 100 (JS) |
In Bond
SG$816.00 |
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James Suckling (100)This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023. |
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Central Valley | 1 | 97 (JS) |
In Bond
SG$930.00 |
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James Suckling (97)Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024. |
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Nahe | 1 | 95 (VN) |
In Bond
SG$425.00 |
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Vinous (95)Like its Brücke counterpart, this Auslese reflects genuinely botrytis-free grapes, said Dönnhoff, but ones that were too numerous and too high in sugar to use elsewhere, “and certainly not in the Grosses Gewächs, which would then have ended up with 14% alcohol.” Sea breeze on the nose intimates the sweet-saline savor of raw scallop that emerges on this wine’s lusciously lingering, mouthwateringly umami-rich finish. White peach and quince preserves feature throughout, reinforced on the soothingly creamy palate by nougat-like nut essences. There is an animating, juicy fresh-fruit aspect as well, and a wonderful sense of both focus and transparency to stony and ore-like nuances. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,780.00 |
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Jeb Dunnuck (100)Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was raised in new barrels, it has an essence of cassis character as well notes of tobacco leaf, dark chocolate, crushed stone, and cedar pencil. Cut from the same cloth as the 2009, although with slightly more polished tannins, it's full-bodied and massively concentrated and structured, yet flawlessly balanced, with incredible purity and no hard edges. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,980.00 |
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James Suckling (98-99)Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,295.00 |
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Vinous (89-91)The 2020 Morey-Saint-Denis Village, which was taken from tank, has a vivid blackberry and bilberry-scented bouquet with a light marine influence emerging with time. The palate is medium-bodied with sappy black fruit, a fine-boned Morey with an appealing strictness towards the finish. Enjoy this over the next decade. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,817.64 |
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Vinous (87-89)The 2018 Morey-Saint-Denis Village features bold blackberry and bilberry aromas that convey an attractive sense of energy. The palate has a pastille-like purity on the entry, fine acidity and a nicely structured, slightly ferrous finish. Enjoy over the next four or five years. |
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California | 1 | 99 (JS) |
In Bond
SG$1,450.00 |
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James Suckling (99)Blackberry, dried-blueberry, bitter-chocolate and some volcanic-ash and burnt-orange aromas. Crushed stone and subtle vanilla notes, too. It’s full-bodied with firm, chewy tannins framing a deep core of dark fruit. Dense, muscular and firmly structured. So long. Goes on for minutes. Elegance with power. Really love the beautiful refinement and integrity to this. Captures the essence of the vintage. Try from 2025. |
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Mendoza | 1 | 93+ (WA) |
In Bond
SG$210.00 |
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Wine Advocate (93+)The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres. |
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Mendoza | 1 | 93 (VN) |
In Bond
SG$268.00 |
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Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
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Mendoza | 1 | 97 (JS) |
In Bond
SG$258.00 |
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James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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