Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
-
The Wine Cellar Insider (99)
Rich, supple, deep, intense and complex, this is stunning from the get go. One sniff of all that gorgeous, spicy kirsch, herbs, peppery spice and mélange of red fruits and you're hooked. If that wasn't enough, the silky, supple, elegant, fresh palate presence will seal the deal, finishing with its layers of deep, red fruits. This wine should age and evolve for 2-3 decades with ease. The wine is a blend of 45% Grenache, 40% Mourvedre, 10% Syrah and the remaining 5% consists of various, allowable grape varieties. The grapes are as always 100% destemmed.Inc. GSTSG$829.90 -
Decanter (98)
Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate.Inc. GSTSG$543.91 -
Decanter (96)
Elegant perfume of lavender, wet stones and jasmine haunt the nose of this expressive and vibrant wine. With the chalky minerality and tangy finish that are trademarks of Limarí, this shows great regional typicity and is a mouthwatering wine with subtle oak integration. A complex yet elegant style.Inc. GSTSG$482.49 -
Vinous (89-91)
The 2019 Chambolle-Musigny Village, which contains 40% whole bunch, takes a few swirls of the glass to meld together, finally delivering airy blackberry and bilberry scents, perhaps more Morey in style than the titular village. The palate is medium-bodied with crunchy black fruit, a granular texture and a salty, slightly brusque but fresh finish. Fine, but it will need some bottle age to smooth its edges. A second cuvée without the stems is perhaps just a little less interesting on the nose. Thomas Collardot is not sure what the final blend will constitute but I suspect there will be a few stems in there.Inc. GSTSG$1,253.98 -
Vinous (90-92)
The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish.Inc. GSTSG$1,668.18 -
James Suckling (99)
This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.Inc. GSTSG$1,477.43 -
Decanter (97)
A particularly floral expression, with lavender and violets on the nose among the apricot fruit. Full-bodied, but still fluid on the palate, this has a real intensity and freshness, a sense of tension and minerality. Long finish that's not overburdened by oak. This has a sense of straightness and direction despite the breadth on the palate and open aromatic display. Very well balanced, finishing floral. Selection of parcels grown on biotite granite, vinified then aged nine months in barriques and foudres. Drinking Window 2021 - 2030Inc. GSTSG$583.63 -
James Suckling (96-97)
This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical.Inc. GSTSG$657.77 -
David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones.
Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure.
Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile.
Inc. GSTSG$1,416.43 -
Immerse in the splendour of the 'David Duband Vosne Romanee 2019', a truly majestic red Burgundy wine from the prestigious terroirs of Burgundy, France. Brought to life by renowned winemaker David Duband, the 2019 vintage echoes a perfect blend of tradition and innovation. Each grape is hand-harvested and meticulously sorted to ensure only the finest contribute to this sophisticated potion.
David Duband, known for crafting beautiful Pinot Noirs, presents a refined balance of ripe, dark fruit and aromatic spices in the Vosne Romanee 2019. Aged in French oak barrels to develop complexity, every sip greets the palate with an elegant interplay between sweet black cherries, rich spices and fine-grained tannins. This distinctive wine embodies Vosne Romanee's characteristic opulence harmoniously blended with a controlled potency that lingers on the palate.
A bottle of 'David Duband Vosne Romanee 2019' is no less than experiencing the enchantment of Burgundy encapsulated in a glass.
Inc. GSTSG$1,118.86 -
Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity.
Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage.
Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines.
Inc. GSTSG$676.28 -
Imbued with unparalleled opulence and sophistication, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 offers an exquisite taste journey. Renowned for its power, complexity, and perfectly balanced textures, this Grand Cru is a testament to the superior craft of De Saint Gall. Produced exclusively within the prestigious Chardonnay vineyards of the Côte des Blancs, this outstanding cuvée is aged for a minimum of ten years in the cellars. Grown in the optimal conditions of champagne’s most illustrious appellation, this expression exudes flavours of white fruit, citrus, brioche and honey, with an impressively long finish. The 2008 vintage, particularly celebrated for its remarkable maturity and freshness, enhances the experience. From its opulent golden hue to its effervescent bubbles, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 captivates all senses, manifesting its place among the greatest champagnes of its era.
Inc. GSTSG$1,089.46 -
Imbued with unparalleled opulence and sophistication, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 offers an exquisite taste journey. Renowned for its power, complexity, and perfectly balanced textures, this Grand Cru is a testament to the superior craft of De Saint Gall. Produced exclusively within the prestigious Chardonnay vineyards of the Côte des Blancs, this outstanding cuvée is aged for a minimum of ten years in the cellars. Grown in the optimal conditions of champagne’s most illustrious appellation, this expression exudes flavours of white fruit, citrus, brioche and honey, with an impressively long finish. The 2008 vintage, particularly celebrated for its remarkable maturity and freshness, enhances the experience. From its opulent golden hue to its effervescent bubbles, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 captivates all senses, manifesting its place among the greatest champagnes of its era.
Inc. GSTSG$1,021.88 -
Wine Advocate (98)
The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019.Inc. GSTSG$901.14 -
The Champagne Guide (98)
65% Pinot mostly from Aÿ, Bouzy, Ambonnay and Verzenay; 32% chardonnay mostly from Avize and Le Mesnil-sur-Oger; 3% meunier mostly from Pierry; 9.5g/L dosage. The finest vintages of William Deutz display profound contrasts and contradictions, juxtaposing the exacting precision of the house with the intensity of the pinot noir, and it is in the most energetic vintages that this accord finds its most alluring expression. No season exemplifies this more magnificently than 2008. It is built around depth and breadth, charged with an incredible display of the freshness of Deutz, and elevated and energised by ulta-fine, chalk-rich minerality that attains new heights of expression in this profound season. For all of its contrasts, it crucially maintains seamless persistance and breathtaking lightness. Youthful endurance is declared in vibrant lemon zest and young summer-fruit freshness, quietly touched with depth of brioche, ginger, vanilla nougat and toast. A prominent, mouth-enveloping, silky cloud of chalk dust is the grand highlight of a mesmerising finish, riding a laser-line of acidity of the utmost elegance. In a full bottle, it will live for decades, but in a half, it's irrestible right away. One of the greatest Deutz cuvees of the modern era.Inc. GSTSG$2,068.30 -
Vinous (98)
The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent.Inc. GSTSG$3,051.46 -
Vinous (98)
The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must.Inc. GSTSG$2,887.96 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.Inc. GSTSG$4,349.10 -
Jeb Dunnuck (96-98+)
Reminding me of the 2016, the 2019 Domaine De Chevalier checks in as 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that was brought up in 35% new French oak. Its vivid purple color is followed by a classy bouquet of crème de cassis, damp earth, tobacco leaf, and spring flowers. With medium to full-bodied richness, stunning purity of fruit, silky tannins, and a good spice of acidity, this beautiful, classic, quintessential Chevalier will need 5-7 years of bottle age yet keep for 4-5 decades in cold cellars. Tasted twice.Inc. GSTSG$782.05 -
Inc. GSTSG$1,039.27 -
Wine Advocate (96)
2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.Inc. GSTSG$654.00 -
James Suckling (98)
Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.Inc. GSTSG$924.98 -
James Suckling (99-100)
A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot.Inc. GSTSG$1,715.05 -
Jeb Dunnuck (99)
I was blown away by the 2019 Cabernet Sauvignon DVO, a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc made as a collaboration between the team at Dalla Valle and Ornellaia. Remarkable notes of red and black currants, spring flowers, lead pencil, loamy earth, and classy oak all emerge from this young yet amazingly balanced, seamless Cabernet. Full-bodied on the palate and perfectly balanced, with silky tannins, it will probably be as good as it gets with 7-8 years of bottle age and is a magical Napa Valley Cabernet Sauvignon that will evolve for 30 years or more.Inc. GSTSG$1,558.37 -
James Suckling (96)
Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold.Inc. GSTSG$279.54 -
Wine Advocate (98+)
The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020.Inc. GSTSG$799.47 -
James Suckling (100)
A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well.Inc. GSTSG$962.97 -
Tim Atkin MW (96)
This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31Inc. GSTSG$368.98 -
The Wine Independent (96)
This 2019 La Massa is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It starts with smoke, spice and bitter cherry notes on the nose. Oak notes dominate at first but on standing it opens up to fragrant, floral notes like rose and iris. On the palate it is round and smooth but not too heavy. This is a very stylish wine that manages to balance elegance with plenty of depth of flavor, tied together with juicy acidity and fine tannins. I love the purity, brightness of this wine and the deft touch of the winemaker. There is a brilliance to the fruit and a high quality to the tannins which mark it out as something special.Inc. GSTSG$634.29 -
Wine Advocate (95)
This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory—on the Tuscan Coast—that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate. My sample (tasted a few weeks after bottling) was a little shy initially, but it quickly blossomed in the glass.Inc. GSTSG$391.75
-
The Wine Cellar Insider (99)
Rich, supple, deep, intense and complex, this is stunning from the get go. One sniff of all that gorgeous, spicy kirsch, herbs, peppery spice and mélange of red fruits and you're hooked. If that wasn't enough, the silky, supple, elegant, fresh palate presence will seal the deal, finishing with its layers of deep, red fruits. This wine should age and evolve for 2-3 decades with ease. The wine is a blend of 45% Grenache, 40% Mourvedre, 10% Syrah and the remaining 5% consists of various, allowable grape varieties. The grapes are as always 100% destemmed.In BondSG$700.00 -
Decanter (98)
Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate.Inc. GSTSG$543.91 -
Decanter (96)
Elegant perfume of lavender, wet stones and jasmine haunt the nose of this expressive and vibrant wine. With the chalky minerality and tangy finish that are trademarks of Limarí, this shows great regional typicity and is a mouthwatering wine with subtle oak integration. A complex yet elegant style.In BondSG$388.00 -
Vinous (89-91)
The 2019 Chambolle-Musigny Village, which contains 40% whole bunch, takes a few swirls of the glass to meld together, finally delivering airy blackberry and bilberry scents, perhaps more Morey in style than the titular village. The palate is medium-bodied with crunchy black fruit, a granular texture and a salty, slightly brusque but fresh finish. Fine, but it will need some bottle age to smooth its edges. A second cuvée without the stems is perhaps just a little less interesting on the nose. Thomas Collardot is not sure what the final blend will constitute but I suspect there will be a few stems in there.In BondSG$1,095.00 -
Vinous (90-92)
The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish.In BondSG$1,475.00 -
James Suckling (99)
This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.In BondSG$1,300.00 -
Decanter (97)
A particularly floral expression, with lavender and violets on the nose among the apricot fruit. Full-bodied, but still fluid on the palate, this has a real intensity and freshness, a sense of tension and minerality. Long finish that's not overburdened by oak. This has a sense of straightness and direction despite the breadth on the palate and open aromatic display. Very well balanced, finishing floral. Selection of parcels grown on biotite granite, vinified then aged nine months in barriques and foudres. Drinking Window 2021 - 2030In BondSG$480.00 -
James Suckling (96-97)
This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical.In BondSG$550.00 -
David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones.
Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure.
Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile.
In BondSG$1,248.00 -
Immerse in the splendour of the 'David Duband Vosne Romanee 2019', a truly majestic red Burgundy wine from the prestigious terroirs of Burgundy, France. Brought to life by renowned winemaker David Duband, the 2019 vintage echoes a perfect blend of tradition and innovation. Each grape is hand-harvested and meticulously sorted to ensure only the finest contribute to this sophisticated potion.
David Duband, known for crafting beautiful Pinot Noirs, presents a refined balance of ripe, dark fruit and aromatic spices in the Vosne Romanee 2019. Aged in French oak barrels to develop complexity, every sip greets the palate with an elegant interplay between sweet black cherries, rich spices and fine-grained tannins. This distinctive wine embodies Vosne Romanee's characteristic opulence harmoniously blended with a controlled potency that lingers on the palate.
A bottle of 'David Duband Vosne Romanee 2019' is no less than experiencing the enchantment of Burgundy encapsulated in a glass.
In BondSG$975.00 -
Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity.
Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage.
Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines.
In BondSG$565.00 -
Imbued with unparalleled opulence and sophistication, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 offers an exquisite taste journey. Renowned for its power, complexity, and perfectly balanced textures, this Grand Cru is a testament to the superior craft of De Saint Gall. Produced exclusively within the prestigious Chardonnay vineyards of the Côte des Blancs, this outstanding cuvée is aged for a minimum of ten years in the cellars. Grown in the optimal conditions of champagne’s most illustrious appellation, this expression exudes flavours of white fruit, citrus, brioche and honey, with an impressively long finish. The 2008 vintage, particularly celebrated for its remarkable maturity and freshness, enhances the experience. From its opulent golden hue to its effervescent bubbles, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 captivates all senses, manifesting its place among the greatest champagnes of its era.
In BondSG$950.00 -
Imbued with unparalleled opulence and sophistication, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 offers an exquisite taste journey. Renowned for its power, complexity, and perfectly balanced textures, this Grand Cru is a testament to the superior craft of De Saint Gall. Produced exclusively within the prestigious Chardonnay vineyards of the Côte des Blancs, this outstanding cuvée is aged for a minimum of ten years in the cellars. Grown in the optimal conditions of champagne’s most illustrious appellation, this expression exudes flavours of white fruit, citrus, brioche and honey, with an impressively long finish. The 2008 vintage, particularly celebrated for its remarkable maturity and freshness, enhances the experience. From its opulent golden hue to its effervescent bubbles, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 captivates all senses, manifesting its place among the greatest champagnes of its era.
In BondSG$888.00 -
Wine Advocate (98)
The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019.In BondSG$800.00 -
The Champagne Guide (98)
65% Pinot mostly from Aÿ, Bouzy, Ambonnay and Verzenay; 32% chardonnay mostly from Avize and Le Mesnil-sur-Oger; 3% meunier mostly from Pierry; 9.5g/L dosage. The finest vintages of William Deutz display profound contrasts and contradictions, juxtaposing the exacting precision of the house with the intensity of the pinot noir, and it is in the most energetic vintages that this accord finds its most alluring expression. No season exemplifies this more magnificently than 2008. It is built around depth and breadth, charged with an incredible display of the freshness of Deutz, and elevated and energised by ulta-fine, chalk-rich minerality that attains new heights of expression in this profound season. For all of its contrasts, it crucially maintains seamless persistance and breathtaking lightness. Youthful endurance is declared in vibrant lemon zest and young summer-fruit freshness, quietly touched with depth of brioche, ginger, vanilla nougat and toast. A prominent, mouth-enveloping, silky cloud of chalk dust is the grand highlight of a mesmerising finish, riding a laser-line of acidity of the utmost elegance. In a full bottle, it will live for decades, but in a half, it's irrestible right away. One of the greatest Deutz cuvees of the modern era.In BondSG$1,850.00 -
Vinous (98)
The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent.In BondSG$2,750.00 -
Vinous (98)
The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must.In BondSG$2,600.00 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.Inc. GSTSG$4,349.10 -
Jeb Dunnuck (96-98+)
Reminding me of the 2016, the 2019 Domaine De Chevalier checks in as 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that was brought up in 35% new French oak. Its vivid purple color is followed by a classy bouquet of crème de cassis, damp earth, tobacco leaf, and spring flowers. With medium to full-bodied richness, stunning purity of fruit, silky tannins, and a good spice of acidity, this beautiful, classic, quintessential Chevalier will need 5-7 years of bottle age yet keep for 4-5 decades in cold cellars. Tasted twice.In BondSG$666.00 -
In BondSG$900.00
-
Wine Advocate (96)
2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.Inc. GSTSG$654.00 -
James Suckling (98)
Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.In BondSG$790.00 -
James Suckling (99-100)
A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot.In BondSG$1,518.00 -
Jeb Dunnuck (99)
I was blown away by the 2019 Cabernet Sauvignon DVO, a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc made as a collaboration between the team at Dalla Valle and Ornellaia. Remarkable notes of red and black currants, spring flowers, lead pencil, loamy earth, and classy oak all emerge from this young yet amazingly balanced, seamless Cabernet. Full-bodied on the palate and perfectly balanced, with silky tannins, it will probably be as good as it gets with 7-8 years of bottle age and is a magical Napa Valley Cabernet Sauvignon that will evolve for 30 years or more.In BondSG$1,400.00 -
James Suckling (96)
Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold.In BondSG$203.00 -
Wine Advocate (98+)
The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020.In BondSG$680.00 -
James Suckling (100)
A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well.In BondSG$830.00 -
Tim Atkin MW (96)
This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31In BondSG$310.00 -
The Wine Independent (96)
This 2019 La Massa is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It starts with smoke, spice and bitter cherry notes on the nose. Oak notes dominate at first but on standing it opens up to fragrant, floral notes like rose and iris. On the palate it is round and smooth but not too heavy. This is a very stylish wine that manages to balance elegance with plenty of depth of flavor, tied together with juicy acidity and fine tannins. I love the purity, brightness of this wine and the deft touch of the winemaker. There is a brilliance to the fruit and a high quality to the tannins which mark it out as something special.In BondSG$475.00 -
Wine Advocate (95)
This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory—on the Tuscan Coast—that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate. My sample (tasted a few weeks after bottling) was a little shy initially, but it quickly blossomed in the glass.In BondSG$300.00
