Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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James Suckling (96)
Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold.Inc. GSTSG$279.54 -
Wine Advocate (98+)
The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020.Inc. GSTSG$799.47 -
James Suckling (100)
A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well.Inc. GSTSG$962.97 -
Wine Advocate (100)
I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo!Inc. GSTSG$1,064.60 -
Tim Atkin MW (96)
This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31Inc. GSTSG$368.98 -
The Wine Independent (96)
This 2019 La Massa is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It starts with smoke, spice and bitter cherry notes on the nose. Oak notes dominate at first but on standing it opens up to fragrant, floral notes like rose and iris. On the palate it is round and smooth but not too heavy. This is a very stylish wine that manages to balance elegance with plenty of depth of flavor, tied together with juicy acidity and fine tannins. I love the purity, brightness of this wine and the deft touch of the winemaker. There is a brilliance to the fruit and a high quality to the tannins which mark it out as something special.Inc. GSTSG$634.29 -
Wine Advocate (95)
This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory—on the Tuscan Coast—that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate. My sample (tasted a few weeks after bottling) was a little shy initially, but it quickly blossomed in the glass.Inc. GSTSG$391.75 -
The Wine Independent (100)
Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.Inc. GSTSG$3,275.93 -
Inc. GSTSG$2,569.04 -
Tim Atkin MW (97)
Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age.Inc. GSTSG$462.62 -
Crafted with precision and passion, Gianfranco Fino ES Primitivo di Manduria 2019 is an outstanding testament to Italian winemaking tradition. Emerging from the sun-drenched vineyards of Puglia, Italy's 'heel', this exquisite red wine brims with intoxicating dark fruit aromas, enriched by hints of sweet spices and vanilla. Its voluptuous palate reveals seductive black cherry, prunes, and cocoa flavours, framed by taut tannins and balanced acidity. Mimicking Puglia's sultry climate, it evokes an intangible warmth and complexity.
Esteemed vintner Gianfranco Fino meticulously selects only the most vigorous hand-picked Primitivo grapes from 60 year old vines, subjecting these to a lengthy maceration process and 12 months maturation in French oak barrels. Gianfranco Fino ES Primitivo di Manduria 2019 is a robust and opulent testament to Fino's unwavering dedication to the representation of his native terroir, providing wine aficionados with an unmatched vinous experience.
Inc. GSTSG$2,196.72 -
Wine Enthusiast (95)
The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty.Inc. GSTSG$325.34 -
James Suckling (96-97)
Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.Inc. GSTSG$619.60 -
Colour: Full, rich dark gold.
Nose: Full, complex aromas with dried berries and sherry-infused malty tones
Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice.
Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more.
Inc. GSTSG$955.37 -
Decanter (93)
Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time.Inc. GSTSG$430.03 -
Jeb Dunnuck (99)
The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!Inc. GSTSG$664.25 -
The divine Guy Amiot et Fils Chassagne-Montrachet Vv Rouge 2019 is elaborated through the authentic French savoir-faire. This cherished wine originates from the celebrated vineyards of Chassagne-Montrachet in the heart of Burgundy, France. Possessing four generations of wine mastery, Guy Amiot, along with his son, Thierry Amiot, craft wines that are emblematic of their terroir with a precise balance of tradition and innovation. This remarkable wine, cultivated with diligence in 2019, exhibits an exquisite harmony of ripe, dark fruits and rich, spicy undertones, whilst maintaining an enticing, vibrant acidity.
Burgundy’s limestone-rich soils contribute to the unmistakable minerality in this sophisticated wine. The grapes are meticulously harvested by hand to ensure only peak quality. True to Burgundian style, this wine matures in oak barrels, a detail that imparts a complex aroma and lush palate. Favourably reviewed in trusted wine publications, the Guy Amiot et Fils Chassagne-Montrachet Vv Rouge 2019 is a testament to artisanal winemaking.
Inc. GSTSG$593.44 -
Wine Advocate (88-90)
Aromas of wild berries, rose petals, orange peel, spices and plums introduce Guyon's 2019 Bourgogne Pinot Noir, a medium-bodied, bright and velvety wine that's lively, charming and perfumed. This is a fine cuvée in the making and will be worth consideration.Inc. GSTSG$710.11 -
Wine Advocate (90-92)
The 2019 Chorey-lès-Beaune Les Bons Ores is shaping up very nicely, unfurling with aromas of raspberries, sweet berries and plums complemented by hints of rose petals and spices. Medium to full-bodied, layered and concentrated, it's fleshy and charming, with fine depth at the core and a seamless, elegant profile. I can't think of many wines from this appellation operating at this level.Inc. GSTSG$597.82 -
Wine Advocate (95-97)
The 2019 Echézeaux Grand Cru is brilliant, soaring from the glass with scents of exotic spices, wild berries, plums, rose petals, raw cocoa, peonies and blood orange. Full-bodied, layered and multidimensional, it's deep and complete, with supple tannins and a gourmand, enveloping core of fruit, concluding with a long and mouthwatering finish. This is the finest Echézeaux I've tasted from Guyon.Inc. GSTSG$11,287.43 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.Inc. GSTSG$2,212.37 -
The Henri Bonneau Les Rouliers Vin de France NV is a true benchmark of fine winemaking legacy. Regarded among connoisseurs as an outstanding expression of Henri Bonneau's expertise, this non-vintage blend showcases the craft of one of Châteauneuf-du-Pape's legendary producers. The wine is sourced from vineyards in Provence and Languedoc regions, known for producing wines with depth and complexity. Its nuances echo the native Grenache grapes, matured in old oak foudres that impart an exquisite character to the wine. The result is an extraordinarily captivating bouquet of ripe fruits, warm spices, and subtle leathery notes. On the palate, this wine's finesse comes through-- smooth yet complex, with finely grained tannins that hint at its potential for aging. Sumptuously full-bodied with an impeccable balance, the Henri Bonneau Les Rouliers Vin de France NV is indeed a testimony to its maker's unrivalled acumen and passion for winemaking.
Inc. GSTSG$1,428.86 -
Vinous (97)
The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.Inc. GSTSG$1,554.91 -
James Suckling (96)
A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold.Inc. GSTSG$1,858.45 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste.Inc. GSTSG$1,464.35 -
Whisky Advocate (93)
Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices.Inc. GSTSG$1,227.87 -
Vinous - Antonio Galloni (97)
The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol.Inc. GSTSG$631.87 -
James Suckling (96)
The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever. Enjoy now or hold.Inc. GSTSG$367.88 -
Jane Anson Inside Bordeaux (100)
A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new.Inc. GSTSG$2,022.87 -
Vinous (91-93)
The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay.Inc. GSTSG$571.87
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James Suckling (96)
Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold.In BondSG$203.00 -
Wine Advocate (98+)
The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020.In BondSG$680.00 -
James Suckling (100)
A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well.In BondSG$830.00 -
Wine Advocate (100)
I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo!In BondSG$940.00 -
Tim Atkin MW (96)
This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31In BondSG$310.00 -
The Wine Independent (96)
This 2019 La Massa is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It starts with smoke, spice and bitter cherry notes on the nose. Oak notes dominate at first but on standing it opens up to fragrant, floral notes like rose and iris. On the palate it is round and smooth but not too heavy. This is a very stylish wine that manages to balance elegance with plenty of depth of flavor, tied together with juicy acidity and fine tannins. I love the purity, brightness of this wine and the deft touch of the winemaker. There is a brilliance to the fruit and a high quality to the tannins which mark it out as something special.In BondSG$475.00 -
Wine Advocate (95)
This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory—on the Tuscan Coast—that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate. My sample (tasted a few weeks after bottling) was a little shy initially, but it quickly blossomed in the glass.In BondSG$300.00 -
The Wine Independent (100)
Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.In BondSG$2,950.00 -
In BondSG$2,250.00
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Tim Atkin MW (97)
Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age.In BondSG$367.00 -
Crafted with precision and passion, Gianfranco Fino ES Primitivo di Manduria 2019 is an outstanding testament to Italian winemaking tradition. Emerging from the sun-drenched vineyards of Puglia, Italy's 'heel', this exquisite red wine brims with intoxicating dark fruit aromas, enriched by hints of sweet spices and vanilla. Its voluptuous palate reveals seductive black cherry, prunes, and cocoa flavours, framed by taut tannins and balanced acidity. Mimicking Puglia's sultry climate, it evokes an intangible warmth and complexity.
Esteemed vintner Gianfranco Fino meticulously selects only the most vigorous hand-picked Primitivo grapes from 60 year old vines, subjecting these to a lengthy maceration process and 12 months maturation in French oak barrels. Gianfranco Fino ES Primitivo di Manduria 2019 is a robust and opulent testament to Fino's unwavering dedication to the representation of his native terroir, providing wine aficionados with an unmatched vinous experience.
In BondSG$1,950.00 -
Wine Enthusiast (95)
The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty.In BondSG$247.00 -
James Suckling (96-97)
Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.In BondSG$513.00 -
Colour: Full, rich dark gold.
Nose: Full, complex aromas with dried berries and sherry-infused malty tones
Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice.
Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more.
In BondSG$850.00 -
Decanter (93)
Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time.In BondSG$347.00 -
Jeb Dunnuck (99)
The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!In BondSG$550.00 -
The divine Guy Amiot et Fils Chassagne-Montrachet Vv Rouge 2019 is elaborated through the authentic French savoir-faire. This cherished wine originates from the celebrated vineyards of Chassagne-Montrachet in the heart of Burgundy, France. Possessing four generations of wine mastery, Guy Amiot, along with his son, Thierry Amiot, craft wines that are emblematic of their terroir with a precise balance of tradition and innovation. This remarkable wine, cultivated with diligence in 2019, exhibits an exquisite harmony of ripe, dark fruits and rich, spicy undertones, whilst maintaining an enticing, vibrant acidity.
Burgundy’s limestone-rich soils contribute to the unmistakable minerality in this sophisticated wine. The grapes are meticulously harvested by hand to ensure only peak quality. True to Burgundian style, this wine matures in oak barrels, a detail that imparts a complex aroma and lush palate. Favourably reviewed in trusted wine publications, the Guy Amiot et Fils Chassagne-Montrachet Vv Rouge 2019 is a testament to artisanal winemaking.
In BondSG$489.00 -
Wine Advocate (88-90)
Aromas of wild berries, rose petals, orange peel, spices and plums introduce Guyon's 2019 Bourgogne Pinot Noir, a medium-bodied, bright and velvety wine that's lively, charming and perfumed. This is a fine cuvée in the making and will be worth consideration.In BondSG$600.00 -
Wine Advocate (90-92)
The 2019 Chorey-lès-Beaune Les Bons Ores is shaping up very nicely, unfurling with aromas of raspberries, sweet berries and plums complemented by hints of rose petals and spices. Medium to full-bodied, layered and concentrated, it's fleshy and charming, with fine depth at the core and a seamless, elegant profile. I can't think of many wines from this appellation operating at this level.In BondSG$495.00 -
Wine Advocate (95-97)
The 2019 Echézeaux Grand Cru is brilliant, soaring from the glass with scents of exotic spices, wild berries, plums, rose petals, raw cocoa, peonies and blood orange. Full-bodied, layered and multidimensional, it's deep and complete, with supple tannins and a gourmand, enveloping core of fruit, concluding with a long and mouthwatering finish. This is the finest Echézeaux I've tasted from Guyon.In BondSG$10,300.00 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.In BondSG$2,000.00 -
The Henri Bonneau Les Rouliers Vin de France NV is a true benchmark of fine winemaking legacy. Regarded among connoisseurs as an outstanding expression of Henri Bonneau's expertise, this non-vintage blend showcases the craft of one of Châteauneuf-du-Pape's legendary producers. The wine is sourced from vineyards in Provence and Languedoc regions, known for producing wines with depth and complexity. Its nuances echo the native Grenache grapes, matured in old oak foudres that impart an exquisite character to the wine. The result is an extraordinarily captivating bouquet of ripe fruits, warm spices, and subtle leathery notes. On the palate, this wine's finesse comes through-- smooth yet complex, with finely grained tannins that hint at its potential for aging. Sumptuously full-bodied with an impeccable balance, the Henri Bonneau Les Rouliers Vin de France NV is indeed a testimony to its maker's unrivalled acumen and passion for winemaking.
In BondSG$1,200.00 -
Vinous (97)
The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.In BondSG$1,379.00 -
James Suckling (96)
A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold.Inc. GSTSG$1,858.45 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste.In BondSG$1,288.00 -
Whisky Advocate (93)
Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices.In BondSG$1,100.00 -
Vinous - Antonio Galloni (97)
The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol.In BondSG$550.00 -
James Suckling (96)
The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever. Enjoy now or hold.In BondSG$288.00 -
Jane Anson Inside Bordeaux (100)
A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new.In BondSG$1,800.00 -
Vinous (91-93)
The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay.In BondSG$470.00
