The Wine Cellar Insider (99)

Rich, supple, deep, intense and complex, this is stunning from the get go. One sniff of all that gorgeous, spicy kirsch, herbs, peppery spice and mélange of red fruits and you're hooked. If that wasn't enough, the silky, supple, elegant, fresh palate presence will seal the deal, finishing with its layers of deep, red fruits. This wine should age and evolve for 2-3 decades with ease. The wine is a blend of 45% Grenache, 40% Mourvedre, 10% Syrah and the remaining 5% consists of various, allowable grape varieties. The grapes are as always 100% destemmed.

Decanter (98)

Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate.

Decanter (96)

Elegant perfume of lavender, wet stones and jasmine haunt the nose of this expressive and vibrant wine. With the chalky minerality and tangy finish that are trademarks of Limarí, this shows great regional typicity and is a mouthwatering wine with subtle oak integration. A complex yet elegant style.

James Suckling (99)

Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Drink in 2020.

Vinous (89-91)

The 2019 Chambolle-Musigny Village, which contains 40% whole bunch, takes a few swirls of the glass to meld together, finally delivering airy blackberry and bilberry scents, perhaps more Morey in style than the titular village. The palate is medium-bodied with crunchy black fruit, a granular texture and a salty, slightly brusque but fresh finish. Fine, but it will need some bottle age to smooth its edges. A second cuvée without the stems is perhaps just a little less interesting on the nose. Thomas Collardot is not sure what the final blend will constitute but I suspect there will be a few stems in there.

Vinous (90-92)

The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish.

James Suckling (99)

This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.

Decanter (97)

A particularly floral expression, with lavender and violets on the nose among the apricot fruit. Full-bodied, but still fluid on the palate, this has a real intensity and freshness, a sense of tension and minerality. Long finish that's not overburdened by oak. This has a sense of straightness and direction despite the breadth on the palate and open aromatic display. Very well balanced, finishing floral. Selection of parcels grown on biotite granite, vinified then aged nine months in barriques and foudres. Drinking Window 2021 - 2030

James Suckling (96-97)

This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical.

David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones.

Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure.

Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile.

Immerse in the splendour of the 'David Duband Vosne Romanee 2019', a truly majestic red Burgundy wine from the prestigious terroirs of Burgundy, France. Brought to life by renowned winemaker David Duband, the 2019 vintage echoes a perfect blend of tradition and innovation. Each grape is hand-harvested and meticulously sorted to ensure only the finest contribute to this sophisticated potion.

David Duband, known for crafting beautiful Pinot Noirs, presents a refined balance of ripe, dark fruit and aromatic spices in the Vosne Romanee 2019. Aged in French oak barrels to develop complexity, every sip greets the palate with an elegant interplay between sweet black cherries, rich spices and fine-grained tannins. This distinctive wine embodies Vosne Romanee's characteristic opulence harmoniously blended with a controlled potency that lingers on the palate.

A bottle of 'David Duband Vosne Romanee 2019' is no less than experiencing the enchantment of Burgundy encapsulated in a glass.

Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity.

Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage.

Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines.

Wine Advocate (94)

One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity.

Wine Advocate (98)

The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019.

Vinous (92)

Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes.

Vinous (96)

What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine.

Jeb Dunnuck (96-98+)

Reminding me of the 2016, the 2019 Domaine De Chevalier checks in as 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that was brought up in 35% new French oak. Its vivid purple color is followed by a classy bouquet of crème de cassis, damp earth, tobacco leaf, and spring flowers. With medium to full-bodied richness, stunning purity of fruit, silky tannins, and a good spice of acidity, this beautiful, classic, quintessential Chevalier will need 5-7 years of bottle age yet keep for 4-5 decades in cold cellars. Tasted twice.

Domaine des Malandes Chablis Envers de Valmur 2019 is an exquisite beacon of French viticulture hailing from the historic vineyards of Chablis. Produced by the revered winegrowers of Domaine des Malandes, this white wine encapsulates their commitment to upholding the elegance and purity of the terroir. On the nose, expect a medley of vibrant, fruit-driven notes, seamlessly harmonised with delicate minerality; unfolding on the palate with exceptional balance and texture.

Harvested meticulously by hand, the rich Chardonnay grapes of Envers de Valmur are pressed in a pneumatic press to safeguard the natural aromas. Subsequently, alcoholic fermentation in stainless steel tanks and maturation on lees for 12 months ensures depth of character, revealing the nuanced complexity of this emblematic wine.

Perfectly embodying the finesse of Chablis, Domaine des Malandes Chablis Envers de Valmur 2019 is a testament to the passion and precision of genuine Burgundian winemaking.

Wine Advocate (96)

2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.

James Suckling (98)

Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.

James Suckling (99-100)

A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot.

Jeb Dunnuck (99)

I was blown away by the 2019 Cabernet Sauvignon DVO, a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc made as a collaboration between the team at Dalla Valle and Ornellaia. Remarkable notes of red and black currants, spring flowers, lead pencil, loamy earth, and classy oak all emerge from this young yet amazingly balanced, seamless Cabernet. Full-bodied on the palate and perfectly balanced, with silky tannins, it will probably be as good as it gets with 7-8 years of bottle age and is a magical Napa Valley Cabernet Sauvignon that will evolve for 30 years or more.

Jeb Dunnuck (100)

I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and pressed roses all define the aromatics, and it's full-bodied, with a deep, layered mouthfeel, an incredible salinity and minerality, and a gorgeous finish. It's pure class and elegance married with incredible Napa fruit. As with many 2019s, it already offers pleasure yet this should benefit from 3-5 years of bottle age and I wouldn t be surprised to see it evolve for 30+ years.

James Suckling (96)

Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold.

Wine Advocate - Robert Parker (100)

I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016.

Wine Advocate - Robert Parker (100)

I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016.

James Suckling (100)

A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well.

Tim Atkin MW (96)

This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31

Wine Advocate (100)

If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.