Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$2,183.23 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Rhone | 1 | - |
Inc. GST
SG$1,856.23 |
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The Philippe Pacalet Cornas 2017 is a stunning embodiment of sublime French viniculture. Produced in Cornas, France with Syrah grapes of 2017 vintage, this grand concoction bespeaks Pacalet's experiential savoir-faire. Trained in Beaune, Philippe Pacalet contemplated his own biodynamic method, creating pure, elegant wines with minimal intervention, using native yeasts for fermentation and not adding sulfites until bottling. Description of the Philippe Pacalet Cornas 2017 possesses a delightful nose brimming with black fruit, supplemented by notes of pepper, smoked meat, and leather. The palate unfolds a generous mesh of fine tannins and refreshing minerality. The finish is impressively long with lingering nuances of herbs, smoke, and chocolate. Pacalet's wines are deemed as the epitome of natural winemaking in Burgundy. His inimitable style and the relentless pursuit of perfection have positioned the small-yield Philippe Pacalet Cornas 2017 as a sought-after collector's gem in fine wine stratosphere. |
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Burgundy | 1 | - |
Inc. GST
SG$2,292.23 |
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Indulge in the exquisite experience of sipping the Philippe Pacalet Gevrey-Chambertin 2017, a remarkable expression of fine French winemaking. Made in the heart of Burgundy, this red embodies the terroir-driven ethos of famed winemaker Philippe Pacalet, who meticulously uses minimal intervention to yield the grapes' purest expressions. This vintage, comprised entirely of Pinot Noir, emanates a beautiful bouquet of ripe red fruits, spice, and forest floor. The wine is vinified with indigenous yeasts, unfiltered, then aged for 16 months in old oak barrels, capturing the essence of the Gevrey-Chambertin climats. Its seamless blend of depth, balance and structure offer a lingering finish, synonymous with the Pacalet style. The Philippe Pacalet Gevrey-Chambertin 2017, with its organic, biodynamic credentials, is a testament to the passage of time and meticulous care invested in each bottle. Secure a bottle or two and savour the artisanal legacy this fine wine delivers. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$2,841.54 |
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Vinous - Neal Martin (97)The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$1,584.27 |
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Vinous - Neal Martin (97)The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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1 | - |
Inc. GST
SG$549.80 |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$1,075.20 |
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Wine Advocate (97)The Poggio Antico 2015 Brunello di Montalcino Riserva (with 9,000 bottles going to market in January 2021) is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$1,420.77 |
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Wine Advocate (96)Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino, and the winery team continues the tradition with this 22,000-bottle release. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,464.37 |
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James Suckling (98)So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025. |
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Coastal Region | 1 | 98 (TA) |
Inc. GST
SG$1,537.86 |
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Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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Piedmont | 1 | 95 (JD) |
Inc. GST
SG$443.00 |
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Jeb Dunnuck (95)The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036. |
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California | 1 | 99 (JS) |
Inc. GST
SG$4,064.29 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$300.27 |
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James Suckling (95)Very aromatic with cooked pears, lemon rind, peaches and stone. This is very powerful and rich with depth and intensity that show superb power. Dense and foursquare with wild fruit. It’s phenolic and exciting. Needs a little time to soften the edges. Try after 2020. |
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Castilla y Leon | 1 | 93 (WA) |
Inc. GST
SG$428.87 |
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Wine Advocate (93)La Gundiñas is the wine that shows the most differences between 2017 and 2018. The 2017 La Vizcaína Las Gundiñas is dark and concentrated, a wine of sun, while the 2018 is delicate and feels like a mini Bonnes Mares! This is quite like a Cornas—meaty, juicy, a little reticent and powerful, with abundant tannins. This is one wine that behaves better in 2017 than in 2016. This is a plot that has ups and down; it might be more regular in the future, as they finally bought it in 2018. Some 5,500 bottles produced. It was bottled in May 2019. |
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Castilla y Leon | 1 | 94 (VN) |
Inc. GST
SG$385.27 |
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Vinous (94)Shimmering violet. Intensely perfumed aromas of dark berries, cherry pit, incense, exotic spices and pungent flowers, along with a smoky mineral flourish that builds in the glass. Densely packed and chewy on the palate, showing excellent depth and bright mineral lift to the sappy black and blue fruit, spicecake and violet pastille flavors. Gains energy with air and finishes impressively long and juicy, polished tannins building slowly and harmonizing with the wine's mineral-tinged fruit. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$2,183.10 |
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Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$1,422.93 |
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Wine Advocate (91-93)The 2015 Vosne-Romanée 1er Cru Les Suchots has a sensual bouquet with creme de cassis and crushed violet aromas—just very Suchots. The palate is sweet and generous on the entry with layers of black cherry and cassis fruit. Maybe it would benefit from a little more Pinoté, but it conveys the vintage and vineyard in assured, exuberant fashion. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$825.59 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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Coastal Region | 1 | 96 (TA) |
Inc. GST
SG$378.80 |
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Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
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Burgundy | 1 | - |
Inc. GST
SG$984.77 |
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Rhone | 1 | 99 (JD) |
Inc. GST
SG$1,374.90 |
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Jeb Dunnuck (99)On another level, the 2017 Châteauneuf Du Pape Le Secret Des Sabon is stacked and packed and ranks with the top 2-3 wines in this great vintage. A huge nose of blackcurrants, melted licorice, graphite, garrigue and pepper gives way to an uber-full-bodied, concentrated, massively endowed wine that has an insane level of opulence and decadent, sweet tannins, and a huge finish. This is a tour de force in wine that readers need to taste to believe. Given its wealth of fruit and texture, it’s already approachable, yet a solid 4-5 years of bottle age are warranted, and it's going to keep for 25 years or more. Bravo! As always, this cuvée is a field blend that’s 95% Grenache, with the balance a mix of varieties, mostly from sandy soils, brought up in oak tronconique tanks. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$1,143.85 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$574.89 |
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James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$4,360.00 |
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James Suckling (98)Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia. |
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Tuscany | 1 | 97 (WI) |
Inc. GST
SG$2,349.43 |
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The Wine Independent (97)The 2017 Tenuta San Guido Sassicaia is such an impressive wine in a hot and very dry vintage like 2017. It has a wonderful fragrance of sweet spice, pressed flowers and Mediterranean herbs with youthful, bright blackberries and forest floor notes. A problem with the 2017 vintage was that the nights were hot as well as the days so it was challenging to accumulate aromatics and achieve full phenolic ripeness. Paoli and his team had to harvest early and shorten maceration times. In any case they have done an excellent job. It has lovely concentration and power on the palate yet it still retains the classic Sassicaia signature of vibrant acidity and harmony and flow across the palate. |
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Champagne | 1 | - |
Inc. GST
SG$1,252.96 |
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Savour the exquisite complexity of Savart Les Pinots V15.16 Champagne 2015, a superb reflection of its terroir in Ecueil, Champagne. Crafted by renowned vintner, Frédéric Savart, this fine champagne is a masterful blend of two remarkable vintages - 2015 and 2016. These grapes are grown on vineyards bathed in the cool Champagne clime and infertile, silex and chalky soil, yielding a wine with remarkable aromatics, structure and depth of flavour. Les Pinots V15.16 adheres to meticulous sustainable viticulture methods, hand-harvested and fermented in stainless steel, with lees ageing lending layers of texture and intrigue to this stunning bubbly. Delicate notes of orchard fruit, citrus, and brioche elegantly intertwine whilst a discerning, balanced acidity prevails, rendering a velvety mouthfeel. Celebrate life's precious moments with Savart Les Pinots V15.16 Champagne 2015 - a beacon of finesse and venerable winemaking tradition in each harmonious sip. |
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California | 1 | - |
Inc. GST
SG$5,397.84 |
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Every case contains 3 bottles of each Sine Qua Non Grenache E 2015 and Sine Qua Non Syrah M 2015 Sine Qua Non Grenache E 2015 100 points | Lisa Perrotti-Brown (Wine Advocate) “This is a single-vineyard Grenache-dominated, barrel-selection blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Elaine Krankl’s initial and a portrait Manfred made of Elaine on the label. The blend is 82% Grenache, 12% Syrah, 5% Petite Syrah and 1% Viognier, and 56% was fermented using whole clusters. It was aged for around 38 months in French oak, 28% new.Deep garnet-purple colored, the 2015 Grenache E slides beguilingly out of the glass with a powerfully evocative, earthy/meaty nose of wood smoke, grilled meats, fragrant soil, truffles and iron ore with a core of kirsch, blackberry pie, Black Forest cake and aniseed plus touches of wild sage, rose hip tea and Indian spices. The palate is full-bodied, surprisingly muscular and built like a brick house with an unbelievable structure of very fine, densely pixilated tannins supporting the generous, multi-faceted layers, finishing with epic length, jaw-dropping texture and tons of cerebral mineral and spice nuances. WOW! 900 cases, 228 magnums and 30 double magnums were made.” Drinking Window: 2020 – 2035 Sine Qua Non Syrah M 2015 99 points | Lisa Perrotti-Brown (Wine Advocate) “This is a single-vineyard Syrah-dominant blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Manfred Krankl’s initial and a provocative self-portrait on the label. The blend is 90.6% Syrah, 4.4% Petite Syrah, 2.6% Grenache and 2.4% Viognier. Forty-three percent was fermented using whole clusters. It was aged for around 38 months in French oak, 66% new. Deep garnet-purple in color, the 2015 Syrah M starts off a little closed, slowly unfurling to show layer upon layer of savory notes: peppered salami, woodsmoke, marmite and black olives, beneath a profound core of preserved plums, blueberry coulis and Chinese five spice with fragrant touches of fenugreek, Sichuan pepper, crushed rocks and mossy bark. Exquisitely textured with firm, rounded tannins, the taut, full-bodied, muscular fruit is laced with seamless freshness, finishing with fantastic persistence. This is a Syrah for the long haul! 913 cases, 228 magnums and 30 double magnums were made.” Drinking Window: 2021 – 2050 |
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1 | 100 (WA) |
Inc. GST
SG$752.43 |
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Wine Advocate (100)Composed of 80.5% Syrah, 7% Petite Syrah, 7% Mourvèdre, 2% Grenache and 3.5% Viognier, all sourced from estate vineyards—37% The Third Twin, 36% Eleven Confessions and 27% Cumulus—the 2015 Syrah Trouver L’Arene was made using 34% whole cluster and has a deep purple-black color with intense cassis, black plums and black cherries scents plus hints of anise, violets, sage and tar, with wafts of savory/smoked meat suggestions. Full-bodied, this voluptuous beauty is seriously singing in the mouth, belting out vibrant red and black fruit flavor layers, all framed by very fine, rounded, ripe tannins and a wonderful freshness, finishing with persistent perfumed fruit and a spring in its step. 1,778 cases and 600 magnums were produced. |
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Bordeaux | 1 | 97+ (WA) |
Inc. GST
SG$910.63 |
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Wine Advocate (97+)Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$1,409.52 |
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The Wine Independent (100)This 2015 Marchesi Antinori Solaia is so charmingly sweet, ripe, and open with very bright and exuberant aromas of cream and blackberries. My impression is that many 2015s in Tuscany in general have absorbed more oak than in some other vintages but this wine wears it so well. The palate is super-harmonious with a gentle ease and flow and the tannins are beautifully integrated and combine with subtle flavors of sweet oak-spice, cream, vanilla and blackberry. There is an elegant acidity and juicy freshness but in this wine the tannins take on a new dimension becoming seamlessly refined. Just beautiful! |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
SG$1,900.00 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Rhone | 1 | - |
In Bond
SG$1,600.00 |
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The Philippe Pacalet Cornas 2017 is a stunning embodiment of sublime French viniculture. Produced in Cornas, France with Syrah grapes of 2017 vintage, this grand concoction bespeaks Pacalet's experiential savoir-faire. Trained in Beaune, Philippe Pacalet contemplated his own biodynamic method, creating pure, elegant wines with minimal intervention, using native yeasts for fermentation and not adding sulfites until bottling. Description of the Philippe Pacalet Cornas 2017 possesses a delightful nose brimming with black fruit, supplemented by notes of pepper, smoked meat, and leather. The palate unfolds a generous mesh of fine tannins and refreshing minerality. The finish is impressively long with lingering nuances of herbs, smoke, and chocolate. Pacalet's wines are deemed as the epitome of natural winemaking in Burgundy. His inimitable style and the relentless pursuit of perfection have positioned the small-yield Philippe Pacalet Cornas 2017 as a sought-after collector's gem in fine wine stratosphere. |
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Burgundy | 1 | - |
In Bond
SG$2,000.00 |
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Indulge in the exquisite experience of sipping the Philippe Pacalet Gevrey-Chambertin 2017, a remarkable expression of fine French winemaking. Made in the heart of Burgundy, this red embodies the terroir-driven ethos of famed winemaker Philippe Pacalet, who meticulously uses minimal intervention to yield the grapes' purest expressions. This vintage, comprised entirely of Pinot Noir, emanates a beautiful bouquet of ripe red fruits, spice, and forest floor. The wine is vinified with indigenous yeasts, unfiltered, then aged for 16 months in old oak barrels, capturing the essence of the Gevrey-Chambertin climats. Its seamless blend of depth, balance and structure offer a lingering finish, synonymous with the Pacalet style. The Philippe Pacalet Gevrey-Chambertin 2017, with its organic, biodynamic credentials, is a testament to the passage of time and meticulous care invested in each bottle. Secure a bottle or two and savour the artisanal legacy this fine wine delivers. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$2,500.00 |
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Vinous - Neal Martin (97)The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$1,400.00 |
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Vinous - Neal Martin (97)The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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1 | - |
In Bond
SG$445.00 |
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Tuscany | 1 | 97 (WA) |
In Bond
SG$929.00 |
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Wine Advocate (97)The Poggio Antico 2015 Brunello di Montalcino Riserva (with 9,000 bottles going to market in January 2021) is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe. |
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Tuscany | 1 | 96 (WA) |
In Bond
SG$1,250.00 |
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Wine Advocate (96)Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino, and the winery team continues the tradition with this 22,000-bottle release. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,290.00 |
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James Suckling (98)So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025. |
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Coastal Region | 1 | 98 (TA) |
In Bond
SG$1,300.00 |
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Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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Piedmont | 1 | 95 (JD) |
In Bond
SG$349.00 |
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Jeb Dunnuck (95)The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036. |
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California | 1 | 99 (JS) |
In Bond
SG$3,700.00 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$224.00 |
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James Suckling (95)Very aromatic with cooked pears, lemon rind, peaches and stone. This is very powerful and rich with depth and intensity that show superb power. Dense and foursquare with wild fruit. It’s phenolic and exciting. Needs a little time to soften the edges. Try after 2020. |
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Castilla y Leon | 1 | 93 (WA) |
In Bond
SG$340.00 |
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Wine Advocate (93)La Gundiñas is the wine that shows the most differences between 2017 and 2018. The 2017 La Vizcaína Las Gundiñas is dark and concentrated, a wine of sun, while the 2018 is delicate and feels like a mini Bonnes Mares! This is quite like a Cornas—meaty, juicy, a little reticent and powerful, with abundant tannins. This is one wine that behaves better in 2017 than in 2016. This is a plot that has ups and down; it might be more regular in the future, as they finally bought it in 2018. Some 5,500 bottles produced. It was bottled in May 2019. |
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Castilla y Leon | 1 | 94 (VN) |
In Bond
SG$300.00 |
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Vinous (94)Shimmering violet. Intensely perfumed aromas of dark berries, cherry pit, incense, exotic spices and pungent flowers, along with a smoky mineral flourish that builds in the glass. Densely packed and chewy on the palate, showing excellent depth and bright mineral lift to the sappy black and blue fruit, spicecake and violet pastille flavors. Gains energy with air and finishes impressively long and juicy, polished tannins building slowly and harmonizing with the wine's mineral-tinged fruit. |
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Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,888.00 |
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Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,250.00 |
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Wine Advocate (91-93)The 2015 Vosne-Romanée 1er Cru Les Suchots has a sensual bouquet with creme de cassis and crushed violet aromas—just very Suchots. The palate is sweet and generous on the entry with layers of black cherry and cassis fruit. Maybe it would benefit from a little more Pinoté, but it conveys the vintage and vineyard in assured, exuberant fashion. |
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Tuscany | 1 | 100 (JS) |
In Bond
SG$700.00 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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Coastal Region | 1 | 96 (TA) |
In Bond
SG$300.00 |
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Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
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Burgundy | 1 | - |
In Bond
SG$850.00 |
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Rhone | 1 | 99 (JD) |
In Bond
SG$1,200.00 |
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Jeb Dunnuck (99)On another level, the 2017 Châteauneuf Du Pape Le Secret Des Sabon is stacked and packed and ranks with the top 2-3 wines in this great vintage. A huge nose of blackcurrants, melted licorice, graphite, garrigue and pepper gives way to an uber-full-bodied, concentrated, massively endowed wine that has an insane level of opulence and decadent, sweet tannins, and a huge finish. This is a tour de force in wine that readers need to taste to believe. Given its wealth of fruit and texture, it’s already approachable, yet a solid 4-5 years of bottle age are warranted, and it's going to keep for 25 years or more. Bravo! As always, this cuvée is a field blend that’s 95% Grenache, with the balance a mix of varieties, mostly from sandy soils, brought up in oak tronconique tanks. |
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Tuscany | 1 | 100 (JS) |
In Bond
SG$990.00 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$470.00 |
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James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$4,360.00 |
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James Suckling (98)Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia. |
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Tuscany | 1 | 97 (WI) |
In Bond
SG$2,100.00 |
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The Wine Independent (97)The 2017 Tenuta San Guido Sassicaia is such an impressive wine in a hot and very dry vintage like 2017. It has a wonderful fragrance of sweet spice, pressed flowers and Mediterranean herbs with youthful, bright blackberries and forest floor notes. A problem with the 2017 vintage was that the nights were hot as well as the days so it was challenging to accumulate aromatics and achieve full phenolic ripeness. Paoli and his team had to harvest early and shorten maceration times. In any case they have done an excellent job. It has lovely concentration and power on the palate yet it still retains the classic Sassicaia signature of vibrant acidity and harmony and flow across the palate. |
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Champagne | 1 | - |
In Bond
SG$1,100.00 |
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Savour the exquisite complexity of Savart Les Pinots V15.16 Champagne 2015, a superb reflection of its terroir in Ecueil, Champagne. Crafted by renowned vintner, Frédéric Savart, this fine champagne is a masterful blend of two remarkable vintages - 2015 and 2016. These grapes are grown on vineyards bathed in the cool Champagne clime and infertile, silex and chalky soil, yielding a wine with remarkable aromatics, structure and depth of flavour. Les Pinots V15.16 adheres to meticulous sustainable viticulture methods, hand-harvested and fermented in stainless steel, with lees ageing lending layers of texture and intrigue to this stunning bubbly. Delicate notes of orchard fruit, citrus, and brioche elegantly intertwine whilst a discerning, balanced acidity prevails, rendering a velvety mouthfeel. Celebrate life's precious moments with Savart Les Pinots V15.16 Champagne 2015 - a beacon of finesse and venerable winemaking tradition in each harmonious sip. |
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California | 1 | - |
In Bond
SG$4,888.00 |
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Every case contains 3 bottles of each Sine Qua Non Grenache E 2015 and Sine Qua Non Syrah M 2015 Sine Qua Non Grenache E 2015 100 points | Lisa Perrotti-Brown (Wine Advocate) “This is a single-vineyard Grenache-dominated, barrel-selection blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Elaine Krankl’s initial and a portrait Manfred made of Elaine on the label. The blend is 82% Grenache, 12% Syrah, 5% Petite Syrah and 1% Viognier, and 56% was fermented using whole clusters. It was aged for around 38 months in French oak, 28% new.Deep garnet-purple colored, the 2015 Grenache E slides beguilingly out of the glass with a powerfully evocative, earthy/meaty nose of wood smoke, grilled meats, fragrant soil, truffles and iron ore with a core of kirsch, blackberry pie, Black Forest cake and aniseed plus touches of wild sage, rose hip tea and Indian spices. The palate is full-bodied, surprisingly muscular and built like a brick house with an unbelievable structure of very fine, densely pixilated tannins supporting the generous, multi-faceted layers, finishing with epic length, jaw-dropping texture and tons of cerebral mineral and spice nuances. WOW! 900 cases, 228 magnums and 30 double magnums were made.” Drinking Window: 2020 – 2035 Sine Qua Non Syrah M 2015 99 points | Lisa Perrotti-Brown (Wine Advocate) “This is a single-vineyard Syrah-dominant blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Manfred Krankl’s initial and a provocative self-portrait on the label. The blend is 90.6% Syrah, 4.4% Petite Syrah, 2.6% Grenache and 2.4% Viognier. Forty-three percent was fermented using whole clusters. It was aged for around 38 months in French oak, 66% new. Deep garnet-purple in color, the 2015 Syrah M starts off a little closed, slowly unfurling to show layer upon layer of savory notes: peppered salami, woodsmoke, marmite and black olives, beneath a profound core of preserved plums, blueberry coulis and Chinese five spice with fragrant touches of fenugreek, Sichuan pepper, crushed rocks and mossy bark. Exquisitely textured with firm, rounded tannins, the taut, full-bodied, muscular fruit is laced with seamless freshness, finishing with fantastic persistence. This is a Syrah for the long haul! 913 cases, 228 magnums and 30 double magnums were made.” Drinking Window: 2021 – 2050 |
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1 | 100 (WA) |
In Bond
SG$680.00 |
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Wine Advocate (100)Composed of 80.5% Syrah, 7% Petite Syrah, 7% Mourvèdre, 2% Grenache and 3.5% Viognier, all sourced from estate vineyards—37% The Third Twin, 36% Eleven Confessions and 27% Cumulus—the 2015 Syrah Trouver L’Arene was made using 34% whole cluster and has a deep purple-black color with intense cassis, black plums and black cherries scents plus hints of anise, violets, sage and tar, with wafts of savory/smoked meat suggestions. Full-bodied, this voluptuous beauty is seriously singing in the mouth, belting out vibrant red and black fruit flavor layers, all framed by very fine, rounded, ripe tannins and a wonderful freshness, finishing with persistent perfumed fruit and a spring in its step. 1,778 cases and 600 magnums were produced. |
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Bordeaux | 1 | 97+ (WA) |
In Bond
SG$780.00 |
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Wine Advocate (97+)Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed. |
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Tuscany | 1 | 100 (WI) |
In Bond
SG$1,274.00 |
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The Wine Independent (100)This 2015 Marchesi Antinori Solaia is so charmingly sweet, ripe, and open with very bright and exuberant aromas of cream and blackberries. My impression is that many 2015s in Tuscany in general have absorbed more oak than in some other vintages but this wine wears it so well. The palate is super-harmonious with a gentle ease and flow and the tannins are beautifully integrated and combine with subtle flavors of sweet oak-spice, cream, vanilla and blackberry. There is an elegant acidity and juicy freshness but in this wine the tannins take on a new dimension becoming seamlessly refined. Just beautiful! |
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