Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Loire | 1 | - |
Inc. GST
SG$1,143.96 |
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Immerse yourself in the experience of Guiberteau Saumur Les Arboises 2016, a quintessential Loire gem from renowned organic viticulturist, Romain Guiberteau. An expert in Chenin Blanc and Cabernet Franc, Guiberteau continues to dazzle with his 2016 vintage confirming his status as a prominent producer in Saumur. Crafted from centuries-old vines in pure tuffeau soil, the wine was matured using traditional methods, resulting in an opulent and profound representation of the terroir. Guiberteau Saumur Les Arboises 2016 reveals deep concentrations of black and red fruit alongside delicate herbal notes. Its velvety texture is invigorated by a fine crystal line of acidity, concluding with a seamlessly extended finish. This bottle's elegant complexity reflects Guiberteau's dedication to organic farming and respect for nature which results in expressive, terroir-driven wines of phenomenal quality and personality. Behold an outstanding wine that has been highly acclaimed by critics globally. |
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Castilla y Leon | 1 | 94.0 |
Inc. GST
SG$478.95 |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$2,627.86 |
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James Suckling (98)This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$2,280.19 |
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James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$8,235.43 |
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The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,986.59 |
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Vinous (93-95)(13.4% natural alcohol; this vineyard saw less frost than the Boillots' Clos Vougeot parcels but the crop is small here even in the good years, according to Guillaume Boillot, who is aging the wine in a new barrel but vinified it in a traditional cuve for 25 days): Bright dark, red. Medicinal dark fruit and licorice aromas are a bit muted today by a strong oak element. Densely packed and wonderfully tactile but also juicy and energetic, conveying a strong impression of thrust to its very intense black cherry and saline soil flavors. Very concentrated, voluminous wine with a powerful impression of terroir; altogether fatter than the Boillot's '16 from the Côte de Beaune. Really spreads out to saturate the palate and linger on the dense, spicy aftertaste. One feels the thick skins in the wine's very natural tannins. |
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South Australia | 1 | 100 (FS) |
Inc. GST
SG$2,743.21 |
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Falstaff (100)Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive. |
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South Australia | 1 | 100 (JS) |
Inc. GST
SG$3,028.79 |
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James Suckling (100)This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap. |
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Catalunya | 1 | 93 (VN) |
Inc. GST
SG$400.49 |
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Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
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California | 1 | 100 (WA) |
Inc. GST
SG$2,921.95 |
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Wine Advocate (100)Deep garnet colored, the 2016 Cabernet Sauvignon Wraith soars out of the glass with Black Forest cake, Indian spices, tobacco leaf, dried Provence herbs and smoked meats notes, with touches of damp soil, black truffles and fragrant earth. Full-bodied, the palate is jam-packed with layer upon earthy layer of nuanced black fruits, framed by finely grained tannins, finishing with a lifted, bright red fruit burst. It's like a complex scent puzzle that only begins to make sense when knitted with the textures in the mouth and then long after the wine has been swallowed. Still incredibly youthful, give it another 5 years in the cellar, at least, and drink it over the next 40 years+. |
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California | 1 | 96 (VN) |
Inc. GST
SG$1,922.81 |
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Vinous (96)The 2016 Belle Cousine is another absolutely gorgeous wine in this range from Hyde De Villaine. Ripe plum, mocha, new leather, spice, menthol and grilled herbs infuse the 2016 with striking complexity. Despite its considerable appeal, the 2016 is potent and massively tannic. Time in the glass gives a good idea of what will develop in time; readers should plan on being patient. The Belle Cousine is very clearly a special wine in the making. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$1,467.64 |
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Vinous (97)The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent! |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$454.99 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$510.58 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 3 | 98 (VN) |
Inc. GST
SG$805.95 |
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Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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California | 1 | 94 (JD) |
Inc. GST
SG$824.29 |
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Jeb Dunnuck (94)The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$771.09 |
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Vinous (98)The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$3,053.61 |
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Wine Advocate (95-97)The 2016 Vosne-Romanée 1er Cru Les Beaux Monts has a very pure, quite generous and maybe more expressive bouquet compared to the Aux Brûlées at the moment with copious black cherries, raspberry coulis and crushed flower aromas. The palate has superb energy and precision, extremely detailed with layers of mineral-soaked red and black fruit commingling on the sustained finish that fans out with style and panache. God...I love this. One of Etienne's best in 2016. |
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South Australia | 2 | 98 (HWC) |
Inc. GST
SG$836.49 |
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Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$8,193.44 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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Friuli Venezia Giulia | 1 | 96 (DC) |
Inc. GST
SG$322.12 |
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Decanter (96)Edi Kante is a pioneer when it comes to the indigenous grape Vitovska, which is grown just across the border in Slovenia. The soil here in the Carso is ferrous-rich and chalky. 2016 was a balanced vintage for these 20-year-old vines, and the wine was fermented and aged in oak for 12 months to create a delicate and silky wine with lime, lemon juice and gypsum powder on the nose and a light and super- refreshing acidity in the mouth. |
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Coastal Region | 1 | 98 (DC) |
Inc. GST
SG$694.29 |
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Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
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California | 1 | 93 (VN) |
Inc. GST
SG$522.55 |
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Vinous (93)Inky ruby. An exotically perfumed bouquet evokes spice-accented cherry and blueberry, while smoke and vanilla nuances add complexity. Sappy and expansive on the palate, offering sweet dark fruit flavors that show liqueur-like depth and a surprisingly light touch. Closes on a gently tannic note, displaying impressive clarity, repeating spiciness and strong cling. |
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Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$2,351.59 |
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Decanter (100)Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwards and outwards towards the horizon, staking a claim for greatness in 2015. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$1,638.77 |
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Wine Advocate (94)The 2016 La Chapelle de la Mission Haut-Brion is blended of 42% Cabernet Sauvignon, 36.5% Merlot and 21.5% Cabernet Franc. Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,697.59 |
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James Suckling (98)Aromas of tar, black olive skin and blackberries follow through to a full body. Ultra-fine tannins and a long, linear finish with super intensity. Well-crafted in every sense. A fabulous Pomerol for the future. Try in 2022. |
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$1,967.93 |
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Jeb Dunnuck (99)Bottled in June of 2018, the 2016 Château La Conseillante is a beautifully seamless yet powerful version of this cuvée that has the hallmark fragrance and elegance of the estate front and center. Complex blackberries, cassis, flowers, incense, forest floor, and floral notes all soar from this full-bodied, pure, and polished Pomerol that has an undeniable class as well as wonderful purity of fruit, perfect integration of its tannins and acidity, and a blockbuster finish. It's an incredibly complete wine that flirts with perfection and will keep for 30-40 years. The blend is 80% Merlot, 20% Cabernet Franc, aged in 70% new French oak, with the balance in once-used barrels. There are less than 4,000 cases made, but this is a wine you want in your cellar. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,477.43 |
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Vinous - Antonio Galloni (96)The 2016 La Gaffelière is superb. Vivid and precise, with layers of nuance, the 2016 is a wine of real clarity. Blood orange, lavender, rose petal and mint add brightness to this stunningly beautiful Saint-Émilion. La Gaffelière is a blend of 70% Merlot and 30% Cabernet Franc, and it is the Franc that gives the wine so much character and complexity. This is just an irresistibly captivating Saint-Émilion. Stéphane Derenoncourt and Simon Blanchard consult. |
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Bordeaux | 1 | 99 (VN (NM)) |
Inc. GST
SG$3,602.93 |
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Vinous - Neal Martin (99)The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. |
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Rioja | 1 | 96 (DC) |
Inc. GST
SG$476.79 |
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Decanter (96)Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious. |
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| Product Name | Region | Qty | Score | Price | |||||
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Loire | 1 | - |
In Bond
SG$1,000.00 |
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Immerse yourself in the experience of Guiberteau Saumur Les Arboises 2016, a quintessential Loire gem from renowned organic viticulturist, Romain Guiberteau. An expert in Chenin Blanc and Cabernet Franc, Guiberteau continues to dazzle with his 2016 vintage confirming his status as a prominent producer in Saumur. Crafted from centuries-old vines in pure tuffeau soil, the wine was matured using traditional methods, resulting in an opulent and profound representation of the terroir. Guiberteau Saumur Les Arboises 2016 reveals deep concentrations of black and red fruit alongside delicate herbal notes. Its velvety texture is invigorated by a fine crystal line of acidity, concluding with a seamlessly extended finish. This bottle's elegant complexity reflects Guiberteau's dedication to organic farming and respect for nature which results in expressive, terroir-driven wines of phenomenal quality and personality. Behold an outstanding wine that has been highly acclaimed by critics globally. |
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Castilla y Leon | 1 | 94.0 |
In Bond
SG$380.00 |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$2,300.00 |
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James Suckling (98)This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,985.00 |
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James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$7,500.00 |
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The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,600.00 |
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Vinous (93-95)(13.4% natural alcohol; this vineyard saw less frost than the Boillots' Clos Vougeot parcels but the crop is small here even in the good years, according to Guillaume Boillot, who is aging the wine in a new barrel but vinified it in a traditional cuve for 25 days): Bright dark, red. Medicinal dark fruit and licorice aromas are a bit muted today by a strong oak element. Densely packed and wonderfully tactile but also juicy and energetic, conveying a strong impression of thrust to its very intense black cherry and saline soil flavors. Very concentrated, voluminous wine with a powerful impression of terroir; altogether fatter than the Boillot's '16 from the Côte de Beaune. Really spreads out to saturate the palate and linger on the dense, spicy aftertaste. One feels the thick skins in the wine's very natural tannins. |
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South Australia | 1 | 100 (FS) |
In Bond
SG$2,488.00 |
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Falstaff (100)Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive. |
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South Australia | 1 | 100 (JS) |
In Bond
SG$2,750.00 |
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James Suckling (100)This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap. |
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Catalunya | 1 | 93 (VN) |
In Bond
SG$310.00 |
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Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
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California | 1 | 100 (WA) |
In Bond
SG$2,650.00 |
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Wine Advocate (100)Deep garnet colored, the 2016 Cabernet Sauvignon Wraith soars out of the glass with Black Forest cake, Indian spices, tobacco leaf, dried Provence herbs and smoked meats notes, with touches of damp soil, black truffles and fragrant earth. Full-bodied, the palate is jam-packed with layer upon earthy layer of nuanced black fruits, framed by finely grained tannins, finishing with a lifted, bright red fruit burst. It's like a complex scent puzzle that only begins to make sense when knitted with the textures in the mouth and then long after the wine has been swallowed. Still incredibly youthful, give it another 5 years in the cellar, at least, and drink it over the next 40 years+. |
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California | 1 | 96 (VN) |
In Bond
SG$1,650.00 |
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Vinous (96)The 2016 Belle Cousine is another absolutely gorgeous wine in this range from Hyde De Villaine. Ripe plum, mocha, new leather, spice, menthol and grilled herbs infuse the 2016 with striking complexity. Despite its considerable appeal, the 2016 is potent and massively tannic. Time in the glass gives a good idea of what will develop in time; readers should plan on being patient. The Belle Cousine is very clearly a special wine in the making. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$1,293.00 |
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Vinous (97)The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent! |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$360.00 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$411.00 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 3 | 98 (VN) |
In Bond
SG$680.00 |
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Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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California | 1 | 94 (JD) |
In Bond
SG$700.00 |
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Jeb Dunnuck (94)The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more. |
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Tuscany | 1 | 98 (VN) |
In Bond
SG$650.00 |
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Vinous (98)The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
SG$2,750.00 |
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Wine Advocate (95-97)The 2016 Vosne-Romanée 1er Cru Les Beaux Monts has a very pure, quite generous and maybe more expressive bouquet compared to the Aux Brûlées at the moment with copious black cherries, raspberry coulis and crushed flower aromas. The palate has superb energy and precision, extremely detailed with layers of mineral-soaked red and black fruit commingling on the sustained finish that fans out with style and panache. God...I love this. One of Etienne's best in 2016. |
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South Australia | 2 | 98 (HWC) |
In Bond
SG$710.00 |
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Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$7,410.00 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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Friuli Venezia Giulia | 1 | 96 (DC) |
In Bond
SG$248.00 |
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Decanter (96)Edi Kante is a pioneer when it comes to the indigenous grape Vitovska, which is grown just across the border in Slovenia. The soil here in the Carso is ferrous-rich and chalky. 2016 was a balanced vintage for these 20-year-old vines, and the wine was fermented and aged in oak for 12 months to create a delicate and silky wine with lime, lemon juice and gypsum powder on the nose and a light and super- refreshing acidity in the mouth. |
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Coastal Region | 1 | 98 (DC) |
In Bond
SG$600.00 |
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Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
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California | 1 | 93 (VN) |
In Bond
SG$420.00 |
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Vinous (93)Inky ruby. An exotically perfumed bouquet evokes spice-accented cherry and blueberry, while smoke and vanilla nuances add complexity. Sappy and expansive on the palate, offering sweet dark fruit flavors that show liqueur-like depth and a surprisingly light touch. Closes on a gently tannic note, displaying impressive clarity, repeating spiciness and strong cling. |
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Bordeaux | 1 | 100 (DC) |
In Bond
SG$2,100.00 |
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Decanter (100)Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwards and outwards towards the horizon, staking a claim for greatness in 2015. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$1,450.00 |
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Wine Advocate (94)The 2016 La Chapelle de la Mission Haut-Brion is blended of 42% Cabernet Sauvignon, 36.5% Merlot and 21.5% Cabernet Franc. Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,500.00 |
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James Suckling (98)Aromas of tar, black olive skin and blackberries follow through to a full body. Ultra-fine tannins and a long, linear finish with super intensity. Well-crafted in every sense. A fabulous Pomerol for the future. Try in 2022. |
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Bordeaux | 1 | 99 (JD) |
In Bond
SG$1,750.00 |
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Jeb Dunnuck (99)Bottled in June of 2018, the 2016 Château La Conseillante is a beautifully seamless yet powerful version of this cuvée that has the hallmark fragrance and elegance of the estate front and center. Complex blackberries, cassis, flowers, incense, forest floor, and floral notes all soar from this full-bodied, pure, and polished Pomerol that has an undeniable class as well as wonderful purity of fruit, perfect integration of its tannins and acidity, and a blockbuster finish. It's an incredibly complete wine that flirts with perfection and will keep for 30-40 years. The blend is 80% Merlot, 20% Cabernet Franc, aged in 70% new French oak, with the balance in once-used barrels. There are less than 4,000 cases made, but this is a wine you want in your cellar. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$1,300.00 |
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Vinous - Antonio Galloni (96)The 2016 La Gaffelière is superb. Vivid and precise, with layers of nuance, the 2016 is a wine of real clarity. Blood orange, lavender, rose petal and mint add brightness to this stunningly beautiful Saint-Émilion. La Gaffelière is a blend of 70% Merlot and 30% Cabernet Franc, and it is the Franc that gives the wine so much character and complexity. This is just an irresistibly captivating Saint-Émilion. Stéphane Derenoncourt and Simon Blanchard consult. |
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Bordeaux | 1 | 99 (VN (NM)) |
In Bond
SG$3,250.00 |
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Vinous - Neal Martin (99)The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. |
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Rioja | 1 | 96 (DC) |
In Bond
SG$380.00 |
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Decanter (96)Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious. |
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