Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



Read More

Wine In Stock

Photo
AI Chat

Ask our AI Wine Expert a Question

AI
In Bond
Inc. GST

Products

(199)

List Grid

151-180 of 199

Name
Price Low
Price High
Year (Old)
Year (New)
  • Perano Chianti Classico Riserva 2016 (6x75cl)

    Decanter (95)

    From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028
    Inc. GST
    SG$607.59
    View
  • Petrolo Galatrona 2016 (1x150cl)

    Wine Advocate (98)

    This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far.
    Inc. GST
    SG$412.54
    View
  • Philipponnat Clos des Goisses Brut 2008 (6x75cl)

    Vinous (98)

    The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter.
    Inc. GST
    SG$2,617.61
    View
  • Poggio Antico Brunello di Montalcino 2016 (6x75cl)

    Wine Advocate (95+)

    The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.
    Inc. GST
    SG$554.18
    View
  • Poggio Antico Brunello di Montalcino Riserva 2016 (6x75cl)

    Jane Anson Inside Bordeaux (97)

    This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing.
    Inc. GST
    SG$1,132.95
    View
  • Pol Roger Blanc de Blancs 2008 (6x75cl)

    Wine Advocate (95)

    Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger.
    Inc. GST
    SG$1,797.96
    View
  • Pol Roger Sir Winston Churchill 2008 (6x75cl)

    Wine Enthusiast (100)

    One of the great Champagnes both for its richness and its longevity, this latest incarnation is superb. The wine's richness is linked to the ripe fruit and the dominance of Pinot Noir in the blend. It also shines in the perfect balance between the texture, the minerality and the integration of the fruit. It can be enjoyed now, but it will be better from 2020 and then for many years to come.
    Inc. GST
    SG$2,232.87
    View
  • Pontet Canet 2008 (6x75cl)

    Jeb Dunnuck (96)

    Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage.
    Inc. GST
    SG$982.61
    View
  • Pontet Canet 2016 (12x75cl)

    Wine Enthusiast (100)

    A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025.
    Inc. GST
    SG$4,839.43
    View
  • Pontet Canet 2016 (6x75cl)

    Wine Enthusiast (100)

    A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025.
    Inc. GST
    SG$1,697.59
    View
  • Portia Prima Encina 2016 (6x75cl)

    Decanter (97)

    Gorgeous spicy black fruit and prune nose. Round, ripe tannins and precise blackberry fruit on the palate with great character and hints of spice box and cedarwood. An outstanding Ribera with prodigious length and persistence.
    Inc. GST
    SG$425.58
    View
  • Produttori del Barbaresco Barbaresco 2016 (6x75cl)

    Wine Advocate (95)

    The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas.
    Inc. GST
    SG$907.34
    View
  • Quinault L'Enclos 2016 (6x75cl)

    Wine Enthusiast (94)

    The wine has 20% Cabernet Sauvignon, giving a fine black-currant flavor on top of the nice acidity. It's already a delicious wine, full of great fruit and gentle tannins. The vineyard, in the Right Bank town of Libourne, is definitely raising its game.
    Inc. GST
    SG$701.37
    View
  • Quintarelli Valpolicella Classico Superiore 2016 (6x75cl)
  • Quintessa 2016 (6x75cl)

    James Suckling (98)

    Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all.
    Inc. GST
    SG$1,752.09
    View
  • Rare Millesime 2008 (3x75cl)

    IWSC (97)

    An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple.
    Inc. GST
    SG$843.40
    View
  • Rathfinny Brut Rose 2016 (6x75cl)
    Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
    Inc. GST
    SG$391.86
    View
  • Rauzan-Segla 2016 (12x75cl)

    Vinous - Antonio Galloni (97+)

    The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times.
    Inc. GST
    SG$2,143.94
    View
  • Renato Ratti Barolo Marcenasco 2016 (6x75cl)

    Wine Enthusiast (97)

    Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036
    Inc. GST
    SG$692.63
    View
  • Reserve de la Comtesse 2016 (12x75cl)

    Vinous - Antonio Galloni (94)

    Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it!
    Inc. GST
    SG$1,202.23
    View
  • Ridge Lytton Springs 2016 (12x75cl)

    Vinous (95)

    The 2016 Lytton Springs is a powerful, dense wine. Black cherry, plum, lavender, new leather, cloves, licorice and menthol flesh out. Deep, plush and richly textured, the 2016 Lytton Springs packs a real punch. The 23% Petite Sirah is felt in the wine's darkness and overall gravitas. There is more than enough richness and structure to support many years of fine drinking. What a gorgeous wine this is.
    Inc. GST
    SG$1,203.19
    View
  • Robert Groffier Chambolle-Musigny 1er Cru Les Hauts Doix 2016 (6x75cl)

    Vinous (91)

    The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting.
    Inc. GST
    SG$2,238.27
    View
  • Roberto Voerzio Barolo Capalot Brunate Riserva 2008 (3x150cl)

    Vinous (97)

    Always released a year later than the majority of the wines, the 2008 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is just as fabulous today as it was last year and every other time I have tasted it. Cool-mineral inflected notes grace the palate in this vibrant, beautifully delineated Barolo. A wine of pure structure and pedigree, the 2008 captivates the senses with layers of dark fruit, pine, menthol, new leather, tobacco, exotic spices and tar. Readers need to give the 2008 at least several more years in bottle, but, wow, what a wine!
    Inc. GST
    SG$8,297.54
    View
  • Rolf Binder Heysen Shiraz 2016 (6x75cl)

    James Suckling (95)

    This has very attractive, ripe-blackberry and dark-plum aromas with blueberry and earthy, spicy notes, too. There’s composure and concentration on the palate, showing very even-paced tannin and fruit. Full-bodied, yet balanced. Long, blackberry and blueberry flavors. The tannins hold long and smooth. Drink or hold. Screw cap.
    Inc. GST
    SG$392.88
    View
  • Royal Tokaji Blue Label Tokaji Aszu 5 Puttonyos 2016 (6x50cl)

    Wine Enthusiast (96)

    Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness.
    Inc. GST
    SG$420.04
    View
  • Royal Tokaji Essencia 2008 (1x37.5cl)

    Wine Advocate (97)

    The latest release, the 2008 Tokaji Essencia from the Royal Tokaji Wine Company, was tasted over a period of three days. It is clearly cut from a different cloth to the 2007, disproving the idea that wines of such extraordinary sweetness conform to type. It is lighter on the nose than the 2007, with freshly cut tangerines, apricot and orange zest. There is a brightness here, a sense of energy. The palate is founded upon energy and tension, a silver thread of acidity that cuts through the layer upon layer of orange zest, Japanese yuzu, tangerine and honey. This is an elegant and you might argue, more reserved Essencia compared to the 2007. The alcohol is slightly higher at a whopping 4%, a relatively easier Essencia to consume compared to the unctuous previous vintage. While it might not achieve the concentration of the 2007, the 2008 Essencia remains an otherworldly feat of nature. I actually shared the remaining bottle with winemakers from Argentina and Portugal in Hong Kong and they became wide-eyed with amazement. That's the magic of Essencia. It might constitute blasphemy, but the freshness means you can enjoy this now, or as my drinking window suggests, wait another 100 years, as temporally fantastical as that sounds.
    Inc. GST
    SG$969.36
    View
  • Saint-Pierre 2016 (6x75cl)

    Jane Anson Inside Bordeaux (97)

    The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.
    Inc. GST
    SG$875.77
    View
  • Saintayme 2016 (12x75cl)

    James Suckling (92-93)

    This is very dense and beautiful yet it’s agile and exciting. Blueberries, chocolate and walnuts. Full to medium body and beautiful length. Juicy center palate of fruit.
    Inc. GST
    SG$771.55
    View
  • San Felice Toscana Vigorello 2016 (6x75cl)

    Wine Advocate (94+)

    This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made.
    Inc. GST
    SG$592.37
    View
  • Santa Duc Chateauneuf-du-Pape Habemus Papam 2016 (6x75cl)

    Wine Advocate (95-97)

    Still in foudre, the 2016 Chateauneuf du Pape Habemus Papam looks to have softened considerably since I tasted it last year. Floral-herbal notes accent ripe cherries, while the palate boasts a wonderfully rich, creamy texture. Full-bodied, with supple tannins, this tour de force is long, silky and elegant.
    Inc. GST
    SG$705.69
    View
  • Perano Chianti Classico Riserva 2016 (6x75cl)

    Decanter (95)

    From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028
    In Bond
    SG$500.00
    View
  • Petrolo Galatrona 2016 (1x150cl)

    Wine Advocate (98)

    This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far.
    In Bond
    SG$360.00
    View
  • Philipponnat Clos des Goisses Brut 2008 (6x75cl)

    Vinous (98)

    The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter.
    In Bond
    SG$2,350.00
    View
  • Poggio Antico Brunello di Montalcino 2016 (6x75cl)

    Wine Advocate (95+)

    The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.
    In Bond
    SG$451.00
    View
  • Poggio Antico Brunello di Montalcino Riserva 2016 (6x75cl)

    Jane Anson Inside Bordeaux (97)

    This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing.
    In Bond
    SG$980.00
    View
  • Pol Roger Blanc de Blancs 2008 (6x75cl)

    Wine Advocate (95)

    Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger.
    In Bond
    SG$1,600.00
    View
  • Pol Roger Sir Winston Churchill 2008 (6x75cl)

    Wine Enthusiast (100)

    One of the great Champagnes both for its richness and its longevity, this latest incarnation is superb. The wine's richness is linked to the ripe fruit and the dominance of Pinot Noir in the blend. It also shines in the perfect balance between the texture, the minerality and the integration of the fruit. It can be enjoyed now, but it will be better from 2020 and then for many years to come.
    In Bond
    SG$1,999.00
    View
  • Pontet Canet 2008 (6x75cl)

    Jeb Dunnuck (96)

    Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage.
    In Bond
    SG$850.00
    View
  • Pontet Canet 2016 (12x75cl)

    Wine Enthusiast (100)

    A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025.
    In Bond
    SG$4,325.00
    View
  • Pontet Canet 2016 (6x75cl)

    Wine Enthusiast (100)

    A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025.
    In Bond
    SG$1,500.00
    View
  • Portia Prima Encina 2016 (6x75cl)

    Decanter (97)

    Gorgeous spicy black fruit and prune nose. Round, ripe tannins and precise blackberry fruit on the palate with great character and hints of spice box and cedarwood. An outstanding Ribera with prodigious length and persistence.
    In Bond
    SG$335.00
    View
  • Produttori del Barbaresco Barbaresco 2016 (6x75cl)

    Wine Advocate (95)

    The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas.
    In Bond
    SG$775.00
    View
  • Quinault L'Enclos 2016 (6x75cl)

    Wine Enthusiast (94)

    The wine has 20% Cabernet Sauvignon, giving a fine black-currant flavor on top of the nice acidity. It's already a delicious wine, full of great fruit and gentle tannins. The vineyard, in the Right Bank town of Libourne, is definitely raising its game.
    In Bond
    SG$590.00
    View
  • Quintarelli Valpolicella Classico Superiore 2016 (6x75cl)
  • Quintessa 2016 (6x75cl)

    James Suckling (98)

    Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all.
    In Bond
    SG$1,550.00
    View
  • Rare Millesime 2008 (3x75cl)

    IWSC (97)

    An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple.
    In Bond
    SG$750.00
    View
  • Rathfinny Brut Rose 2016 (6x75cl)
    Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
    In Bond
    SG$310.00
    View
  • Rauzan-Segla 2016 (12x75cl)

    Vinous - Antonio Galloni (97+)

    The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times.
    In Bond
    SG$1,860.00
    View
  • Renato Ratti Barolo Marcenasco 2016 (6x75cl)

    Wine Enthusiast (97)

    Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036
    In Bond
    SG$580.00
    View
  • Reserve de la Comtesse 2016 (12x75cl)

    Vinous - Antonio Galloni (94)

    Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it!
    In Bond
    SG$1,000.00
    View
  • Ridge Lytton Springs 2016 (12x75cl)

    Vinous (95)

    The 2016 Lytton Springs is a powerful, dense wine. Black cherry, plum, lavender, new leather, cloves, licorice and menthol flesh out. Deep, plush and richly textured, the 2016 Lytton Springs packs a real punch. The 23% Petite Sirah is felt in the wine's darkness and overall gravitas. There is more than enough richness and structure to support many years of fine drinking. What a gorgeous wine this is.
    In Bond
    SG$989.00
    View
  • Robert Groffier Chambolle-Musigny 1er Cru Les Hauts Doix 2016 (6x75cl)

    Vinous (91)

    The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting.
    In Bond
    SG$2,000.00
    View
  • Roberto Voerzio Barolo Capalot Brunate Riserva 2008 (3x150cl)

    Vinous (97)

    Always released a year later than the majority of the wines, the 2008 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is just as fabulous today as it was last year and every other time I have tasted it. Cool-mineral inflected notes grace the palate in this vibrant, beautifully delineated Barolo. A wine of pure structure and pedigree, the 2008 captivates the senses with layers of dark fruit, pine, menthol, new leather, tobacco, exotic spices and tar. Readers need to give the 2008 at least several more years in bottle, but, wow, what a wine!
    In Bond
    SG$7,555.00
    View
  • Rolf Binder Heysen Shiraz 2016 (6x75cl)

    James Suckling (95)

    This has very attractive, ripe-blackberry and dark-plum aromas with blueberry and earthy, spicy notes, too. There’s composure and concentration on the palate, showing very even-paced tannin and fruit. Full-bodied, yet balanced. Long, blackberry and blueberry flavors. The tannins hold long and smooth. Drink or hold. Screw cap.
    In Bond
    SG$305.00
    View
  • Royal Tokaji Blue Label Tokaji Aszu 5 Puttonyos 2016 (6x50cl)

    Wine Enthusiast (96)

    Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness.
    In Bond
    SG$355.00
    View
  • Royal Tokaji Essencia 2008 (1x37.5cl)

    Wine Advocate (97)

    The latest release, the 2008 Tokaji Essencia from the Royal Tokaji Wine Company, was tasted over a period of three days. It is clearly cut from a different cloth to the 2007, disproving the idea that wines of such extraordinary sweetness conform to type. It is lighter on the nose than the 2007, with freshly cut tangerines, apricot and orange zest. There is a brightness here, a sense of energy. The palate is founded upon energy and tension, a silver thread of acidity that cuts through the layer upon layer of orange zest, Japanese yuzu, tangerine and honey. This is an elegant and you might argue, more reserved Essencia compared to the 2007. The alcohol is slightly higher at a whopping 4%, a relatively easier Essencia to consume compared to the unctuous previous vintage. While it might not achieve the concentration of the 2007, the 2008 Essencia remains an otherworldly feat of nature. I actually shared the remaining bottle with winemakers from Argentina and Portugal in Hong Kong and they became wide-eyed with amazement. That's the magic of Essencia. It might constitute blasphemy, but the freshness means you can enjoy this now, or as my drinking window suggests, wait another 100 years, as temporally fantastical as that sounds.
    In Bond
    SG$888.00
    View
  • Saint-Pierre 2016 (6x75cl)

    Jane Anson Inside Bordeaux (97)

    The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.
    In Bond
    SG$750.00
    View
  • Saintayme 2016 (12x75cl)

    James Suckling (92-93)

    This is very dense and beautiful yet it’s agile and exciting. Blueberries, chocolate and walnuts. Full to medium body and beautiful length. Juicy center palate of fruit.
    In Bond
    SG$593.00
    View
  • San Felice Toscana Vigorello 2016 (6x75cl)

    Wine Advocate (94+)

    This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made.
    In Bond
    SG$490.00
    View
  • Santa Duc Chateauneuf-du-Pape Habemus Papam 2016 (6x75cl)

    Wine Advocate (95-97)

    Still in foudre, the 2016 Chateauneuf du Pape Habemus Papam looks to have softened considerably since I tasted it last year. Floral-herbal notes accent ripe cherries, while the palate boasts a wonderfully rich, creamy texture. Full-bodied, with supple tannins, this tour de force is long, silky and elegant.
    In Bond
    SG$590.00
    View
In Bond
Inc. GST

Products

(199)

List Grid

151-180 of 199

Name
Price Low
Price High
Year (Old)
Year (New)
Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image