Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Vinous (94-96)
The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E.Inc. GSTSG$3,327.20 -
Matthew Jukes (19+)
I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.Inc. GSTSG$509.66 -
Wine Advocate (92-94+)
The 2017 Grands Echézeaux Grand Cru is a great success, unfurling in the glass with aromas of blackberries, wild berries, rich soil tones and espresso roast, framed by a lavish but nicely integrated touch of toasty new oak. On the palate, it's full-bodied, ample and layered, with a generous core of ripe but juicy fruit, concluding with an expansive, saline finish. While this is quite giving and charming by the standards of the appellation, it's the most concentrated wine in the Eugénie portfolio this year, and will likely prove the longest lived.Inc. GSTSG$3,775.17 -
Vinous (93-95)
(the crop level here was barely 15 hectoliters per hectare, according to Saouma): Full, bright ruby. Higher-toned and considerably more expressive on the nose than the Echézeaux, offering aromas of black raspberry, licorice and violet along with suggestions of more exotic ripeness. Densely packed and seriously concentrated, but a bit youthfully imploded owing to its crushed-rock minerality; conveys a strong impression of dry extract but little early sweetness. As young as this wine is, it's much more harmonious today than the Echézeaux. Finishes very long, with serious but fine-grained tannins.Inc. GSTSG$3,781.65 -
Burghound (91-93)
An overtly floral and well-layered nose is elegant, airy and pure with plenty of spice elements adding breadth to the super-fresh essence of red currant aromas that are trimmed in discreet oak nuances. There is notably more size, weight and power to the tautly muscular flavors that culminate in a serious, robust and lingering finish. This is not a monster of concentration but I like the balance and overall sense of harmony.Inc. GSTSG$3,960.47 -
Tim Atkin MW (98)
Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker.Inc. GSTSG$1,537.86
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Vinous (94-96)
The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E.In BondSG$3,001.00 -
Matthew Jukes (19+)
I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.In BondSG$412.14 -
Wine Advocate (92-94+)
The 2017 Grands Echézeaux Grand Cru is a great success, unfurling in the glass with aromas of blackberries, wild berries, rich soil tones and espresso roast, framed by a lavish but nicely integrated touch of toasty new oak. On the palate, it's full-bodied, ample and layered, with a generous core of ripe but juicy fruit, concluding with an expansive, saline finish. While this is quite giving and charming by the standards of the appellation, it's the most concentrated wine in the Eugénie portfolio this year, and will likely prove the longest lived.In BondSG$3,410.00 -
Vinous (93-95)
(the crop level here was barely 15 hectoliters per hectare, according to Saouma): Full, bright ruby. Higher-toned and considerably more expressive on the nose than the Echézeaux, offering aromas of black raspberry, licorice and violet along with suggestions of more exotic ripeness. Densely packed and seriously concentrated, but a bit youthfully imploded owing to its crushed-rock minerality; conveys a strong impression of dry extract but little early sweetness. As young as this wine is, it's much more harmonious today than the Echézeaux. Finishes very long, with serious but fine-grained tannins.In BondSG$3,410.00 -
Burghound (91-93)
An overtly floral and well-layered nose is elegant, airy and pure with plenty of spice elements adding breadth to the super-fresh essence of red currant aromas that are trimmed in discreet oak nuances. There is notably more size, weight and power to the tautly muscular flavors that culminate in a serious, robust and lingering finish. This is not a monster of concentration but I like the balance and overall sense of harmony.In BondSG$3,580.00 -
Tim Atkin MW (98)
Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker.In BondSG$1,300.00