Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Central Valley | 2 | 94 (JS) |
Inc. GST
SG$535.63 |
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James Suckling (94)Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024. |
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Central Valley | 1 | 100 (JS) |
Inc. GST
SG$2,012.94 |
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James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
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Central Valley | 1 | 99 (TA) |
Inc. GST
SG$1,258.66 |
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Tim Atkin MW (99)... the 2018 Chadwick is the best release yet from this polo-field turned world class vineyard. Elegant and ethereal, with no sign of tell-tale Chilean eucalyptus, it’s a red that could easily be slipped incognito into tasting of top Bordeaux crus classés. More Margaux than Pauillac in style, with raspberry and red cherry fruit and supple, fine-grained tannins... |
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Niederosterreich | 1 | 18+ (GM) |
Inc. GST
SG$562.16 |
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Gault & Millau (18+)Cool and delineated. Nuanced herbal spice. A matured wine with depth and substance. |
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Niederosterreich | 1 | 98 (WE) |
Inc. GST
SG$550.93 |
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Wine Enthusiast (98)Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050. |
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|
Niederosterreich | 1 | 96 (WE) |
Inc. GST
SG$627.23 |
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Wine Enthusiast (96)A subtle but pure note of Mandarin orange rises from the glass. On the palate, a far more lemony flavor takes over, reminiscent as much of fresh, ripe Amalfi lemon peel as of candied lemon. It is pervasive and driven, filling mouth and mind with its citrus richness and allure. There is drive, concentration, ripeness and zest. The finish is long, dry and very appetizing. |
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Niederosterreich | 1 | 98 (WE) |
Inc. GST
SG$548.77 |
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Wine Enthusiast (98)A gentle hint of ripe tangerine peel immediately hits the nose. With more air, this unfolds to include notions of ripe blood orange and Mandarin, too. The palate comes in with steely concentration that speaks as much of absolute freshness as of glorious ripeness. The flavors are pristine, contoured by immense raciness. There is something steely and stony at the very core that radiates utter freshness. Drink by 2050. |
Product Name | Region | Qty | Score | Price | |||||
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|
Central Valley | 2 | 94 (JS) |
In Bond
SG$432.00 |
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James Suckling (94)Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024. |
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|
Central Valley | 1 | 100 (JS) |
In Bond
SG$1,820.00 |
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James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
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|
Central Valley | 1 | 99 (TA) |
In Bond
SG$1,128.00 |
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Tim Atkin MW (99)... the 2018 Chadwick is the best release yet from this polo-field turned world class vineyard. Elegant and ethereal, with no sign of tell-tale Chilean eucalyptus, it’s a red that could easily be slipped incognito into tasting of top Bordeaux crus classés. More Margaux than Pauillac in style, with raspberry and red cherry fruit and supple, fine-grained tannins... |
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|
Niederosterreich | 1 | 18+ (GM) |
In Bond
SG$490.00 |
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Gault & Millau (18+)Cool and delineated. Nuanced herbal spice. A matured wine with depth and substance. |
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|
Niederosterreich | 1 | 98 (WE) |
In Bond
SG$450.00 |
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Wine Enthusiast (98)Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050. |
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|
Niederosterreich | 1 | 96 (WE) |
In Bond
SG$520.00 |
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Wine Enthusiast (96)A subtle but pure note of Mandarin orange rises from the glass. On the palate, a far more lemony flavor takes over, reminiscent as much of fresh, ripe Amalfi lemon peel as of candied lemon. It is pervasive and driven, filling mouth and mind with its citrus richness and allure. There is drive, concentration, ripeness and zest. The finish is long, dry and very appetizing. |
|||||||||
|
Niederosterreich | 1 | 98 (WE) |
In Bond
SG$450.00 |
|||||
Wine Enthusiast (98)A gentle hint of ripe tangerine peel immediately hits the nose. With more air, this unfolds to include notions of ripe blood orange and Mandarin, too. The palate comes in with steely concentration that speaks as much of absolute freshness as of glorious ripeness. The flavors are pristine, contoured by immense raciness. There is something steely and stony at the very core that radiates utter freshness. Drink by 2050. |