Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Central Valley | 1 | 98 (JS) |
Inc. GST
SG$662.09 |
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James Suckling (98)This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic. |
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Central Valley | 1 | 98 (JS) |
Inc. GST
SG$934.59 |
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James Suckling (98)A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$694.79 |
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Wine Advocate (95)The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in the near term as well. Soft flavors of black cherry, spice and grilled herb wrap thickly over the palate. |
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Tuscany | 1 | 94 (WA) |
Inc. GST
SG$373.24 |
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Wine Advocate (94)Tasted from vat, the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of the freewheeling wildness that characterizes the Maremma region of southern Tuscany. The wine delivers cherry, wild rose, forest fruit and blueberry. Beyond those primary tones are integrated notes of spice and mild tobacco. The wine is put together with careful precision, and all it needs now is more aging time in order to flesh out and build depth. Everything is set, just give it time. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$391.75 |
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Wine Advocate (95)This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory—on the Tuscan Coast—that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate. My sample (tasted a few weeks after bottling) was a little shy initially, but it quickly blossomed in the glass. |
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Central Valley | 1 | 93 (VN) |
Inc. GST
SG$664.25 |
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Vinous (93)The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting. |
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Central Valley | 2 | 91 (VN) |
Inc. GST
SG$991.25 |
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Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
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Central Valley | 1 | 98 (JS) |
Inc. GST
SG$716.59 |
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James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Central Valley | 1 | 98 (JS) |
In Bond
SG$550.00 |
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James Suckling (98)This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic. |
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Central Valley | 1 | 98 (JS) |
In Bond
SG$800.00 |
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James Suckling (98)A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023. |
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Tuscany | 1 | 95 (WA) |
In Bond
SG$580.00 |
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Wine Advocate (95)The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in the near term as well. Soft flavors of black cherry, spice and grilled herb wrap thickly over the palate. |
|||||||||
|
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Tuscany | 1 | 94 (WA) |
In Bond
SG$285.00 |
|||||
Wine Advocate (94)Tasted from vat, the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of the freewheeling wildness that characterizes the Maremma region of southern Tuscany. The wine delivers cherry, wild rose, forest fruit and blueberry. Beyond those primary tones are integrated notes of spice and mild tobacco. The wine is put together with careful precision, and all it needs now is more aging time in order to flesh out and build depth. Everything is set, just give it time. |
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|
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Tuscany | 1 | 95 (WA) |
In Bond
SG$300.00 |
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Wine Advocate (95)This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory—on the Tuscan Coast—that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate. My sample (tasted a few weeks after bottling) was a little shy initially, but it quickly blossomed in the glass. |
|||||||||
|
|
Central Valley | 1 | 93 (VN) |
In Bond
SG$550.00 |
|||||
Vinous (93)The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting. |
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Central Valley | 2 | 91 (VN) |
In Bond
SG$850.00 |
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Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
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Central Valley | 1 | 98 (JS) |
In Bond
SG$600.00 |
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James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
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