Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (JS) |
Inc. GST
SG$2,020.71 |
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James Suckling (96)A very elegant and refined Echezeaux that nimbly moves over your palate. Underplayed power and very fine tannins make this a shy beauty, but if you give it time and attention then you will be amply rewarded. Very silky and delicate, long finish. From organically grown grapes. Drink or hold. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,748.69 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$11,287.43 |
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Wine Advocate (95-97)The 2019 Echézeaux Grand Cru is brilliant, soaring from the glass with scents of exotic spices, wild berries, plums, rose petals, raw cocoa, peonies and blood orange. Full-bodied, layered and multidimensional, it's deep and complete, with supple tannins and a gourmand, enveloping core of fruit, concluding with a long and mouthwatering finish. This is the finest Echézeaux I've tasted from Guyon. |
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Burgundy | 1 | 97-100 (IB) |
Inc. GST
SG$7,115.21 |
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Jasper Morris Inside Burgundy (97-100)First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021 |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,436.31 |
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Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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Burgundy | 1 | 89-92 (BH) |
Inc. GST
SG$4,690.77 |
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Burghound (89-92)A moderately toasty nose reflects notes of cassis, wild red currant and soft floral wisps. The sleek, muscular and broad-shouldered flavors make quite a contrast with the slightly skinny and lean finish where the wood toast telegraphed by the nose resurfaces. Again, this may come together but that is far from a certainty. |
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Burgundy | 1 | 94+ (WA) |
Inc. GST
SG$3,023.07 |
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Wine Advocate (94+)The 2016 Echézeaux Grand Cru wafts from the glass with a deep bouquet of smoked meats, cassis, blackberries, incense and rich soil tones. On the palate, it's full-bodied, velvety and enveloping, with rich but supple tannins, a deep and concentrated core of fruit, lively acids and a long, thrillingly carnal finish. This is a beautifully made Echézeaux from this challenging frost vintage. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 96 (JS) |
In Bond
SG$1,800.00 |
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James Suckling (96)A very elegant and refined Echezeaux that nimbly moves over your palate. Underplayed power and very fine tannins make this a shy beauty, but if you give it time and attention then you will be amply rewarded. Very silky and delicate, long finish. From organically grown grapes. Drink or hold. |
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|
Burgundy | 1 | 94 (VN) |
In Bond
SG$2,495.00 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$10,300.00 |
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Wine Advocate (95-97)The 2019 Echézeaux Grand Cru is brilliant, soaring from the glass with scents of exotic spices, wild berries, plums, rose petals, raw cocoa, peonies and blood orange. Full-bodied, layered and multidimensional, it's deep and complete, with supple tannins and a gourmand, enveloping core of fruit, concluding with a long and mouthwatering finish. This is the finest Echézeaux I've tasted from Guyon. |
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|
Burgundy | 1 | 97-100 (IB) |
In Bond
SG$6,500.00 |
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Jasper Morris Inside Burgundy (97-100)First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021 |
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|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,290.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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|
Burgundy | 1 | 89-92 (BH) |
In Bond
SG$4,250.00 |
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Burghound (89-92)A moderately toasty nose reflects notes of cassis, wild red currant and soft floral wisps. The sleek, muscular and broad-shouldered flavors make quite a contrast with the slightly skinny and lean finish where the wood toast telegraphed by the nose resurfaces. Again, this may come together but that is far from a certainty. |
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|
Burgundy | 1 | 94+ (WA) |
In Bond
SG$2,720.00 |
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Wine Advocate (94+)The 2016 Echézeaux Grand Cru wafts from the glass with a deep bouquet of smoked meats, cassis, blackberries, incense and rich soil tones. On the palate, it's full-bodied, velvety and enveloping, with rich but supple tannins, a deep and concentrated core of fruit, lively acids and a long, thrillingly carnal finish. This is a beautifully made Echézeaux from this challenging frost vintage. |