Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Jancis Robinson (17)
Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo!Inc. GSTSG$291.49 -
Wine Advocate (92)
The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020.Inc. GSTSG$7,197.23 -
Decanter (93)
This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish.Inc. GSTSG$1,366.27 -
The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs.
Inc. GSTSG$984.77 -
Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish.
Inc. GSTSG$777.67 -
Immerse yourself in the splendour of the Jerome Chezeaux Nuits-Saint-Georges 2021, a masterful impartation of the viticultural excellence of Burgundy, France. Crafted with delicate precision by esteemed vintner, Jerome Chezeaux, each drop is a testament to the region's reputable terroir. The grapes are heartily plucked from robust Pinot Noir vines, bearing the mark of their home with minute evidence of limestone and clay.
The winemaking process is a blend of tradition and innovation, with controlled fermentations in temperature managed cellars. The wine then rests for eighteen months in oak barrels, fostering a robust and expressive character that rings with undeniable sophistication. Jerome Chezeaux Nuits-Saint-Georges 2021 grabs the palate with an enviable complexity, their signature style. Expect a ballet of dark berry fruits, set off by earthy undertones and a touch of spice.
Relish the Jerome Chezeaux Nuits-Saint-Georges 2021, an eventful trip to the heart of authentic French winemaking.
Inc. GSTSG$492.11 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.Inc. GSTSG$1,087.73 -
James Suckling (100)
This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold.Inc. GSTSG$6,866.46 -
Vinous (92+)
I must admit, Krug's 2000 Clos d'Ambonnay remains a mystery. The first bottle I tasted, in March, at Krug, was utterly spectacular. Rich, creamy and ample on the palate, the 2000 was captivating from start to finish. Two thousand is the first vintage made entirely by current Chef de Caves Eric Lebel. My impression at the time was that Lebel had given his Ambonnay softer, gentler contours than the 1995, 1996 and 1998, all which were much more austere when first released. But then I tasted the 2000 several times in the US, where it has so far been less impressive. I am hoping issues with shipping for a handful of samples will turn out to be the root cause, and that the 'real' Ambonnay will be closer to what I tasted at Krug in March. If that turns out to be the case the 2000 will be due for a major upgrade.Inc. GSTSG$5,458.99 -
Vinous (97)
A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021)Inc. GSTSG$3,511.98 -
Vinous (97)
A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021)Inc. GSTSG$3,474.40 -
Inc. GSTSG$1,370.59 -
Vinous (92)
Medium red. Cool, subtly herbal scents of raspberry, licorice, black pepper and leather, plus a hint of medicinal menthol. Supple, spicy and fine-grained, conveying a subtle sweetness to its raspberry and spice flavors. Opens nicely to fill the mouth, but without leaving any impression of heaviness. Delivers lovely perfumed lift--and darker fruits than it showed a year ago in the barrel. Finishes fresh, classically dry and persistent, with a fine dusting of tannins. Not particularly backward in the context of this collection.Inc. GSTSG$982.61 -
Vinous (94)
Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today.Inc. GSTSG$727.60 -
Wine Enthusiast (95)
The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022.Inc. GSTSG$1,115.64 -
Decanter (97)
Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?Inc. GSTSG$596.80 -
Jancis Robinson (17.5)
Rich, indulgent, baked character on the nose. Long, toasty palate. Certain minty freshness. Understated as yetInc. GSTSG$3,745.81 -
Vinous (99)
Tasted from magnum, the 2013 Cristal Rosé is ravishing. Dense, creamy and powerful, the 2013 captures all the qualities of the vintage, specifically the interplay of rich fruit from the warm summer and cooler inflections from a year that started late and ended late with a rare October harvest. Today, the 2013 is deep and beautifully seamless, but it is also young – far too young to be at its best. Dosage is 6.5 grams per liter, a bit less than for the standard bottlings, a decision taken to balance longer aging on the lees and a bit more residual sugar that is always left in the magnums after fermentation. Readers who can find the 2013 in magnum will experience one of the greatest thrills in wine.Inc. GSTSG$2,042.40 -
Winery note: The Premier Cru vineyards of Nuits-Saint-Georges are divided into sections. Damodes is positioned on the north side of the village immediately above Boudots (which sits adjacent to possibly Burgundies greatest premier Cru Vosne-Romanée Malconsorts) and on the border with Vosne-Romanée The vineyard is on the upper slope with well-draining soil. The wines, whilst clearly made in the style of Nuits-Saint-Georges, show an influence from Vosne-Romanée next door. Notable floral notes and black fruit flavours.Inc. GSTSG$1,582.11 -
Showcasing the expertise of two celebrated winemakers, Pascal Marchand and Moray Tawse, the Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an exquisite testament to Burgundy's terroir. Prodigiously crafted in the renowned Nuits-Saint-George region, the nuances of this vintage evoke a sense of place as no other.
The duo's commitment to biodynamic farming practices ensures the purity and uniqueness of their wines. Handpicked from the 'Longecourts' plot, the Pinot Noir grapes undergo careful vinification, with indigenous yeasts fostering natural fermentation. Matured for 18 months in French oak barrels, the resultant wine exhibits slight smoky hints underpinning a bright, red fruit profile.
The Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an eloquent representation of the pair's reverence for tradition, interlaced with innovative techniques. Each sip invites connoisseurs to appreciate the sublime complexity - a harmonious blend of characteristic minerality, velvety textures, and persistent finish.
Inc. GSTSG$1,078.45 -
Wine Advocate (91-93)
Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious!Inc. GSTSG$236.99 -
James Suckling (99)
Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.Inc. GSTSG$2,048.59 -
Inc. GSTSG$332.93 -
Inc. GSTSG$485.62 -
Jancis Robinson (18.5)
Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much?Inc. GSTSG$657.77 -
Inc. GSTSG$932.43 -
The Real Review (95)
Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finishInc. GSTSG$378.80 -
Wine Advocate (94+)
No 2013 or 2014 was produced of the old-vine selection, so I tasted the 2015 Propiedad, a pure Garnacha since 2010. But, as it's selected from old vines in five plots in different parajes—Valtomelloso, Valviejo, Las Mulgas and Corral de Serrano—it always has a small percentage of other traditional grape varieties. The vines range from 30 to 90 years old, and like the rest, they are organically farmed. The destemmed and crushed grapes fermented in oak vats with indigenous yeasts and pigéage. It underwent malolactic in barrique and then matured in larger oak casks for 18 months. Again, there is a difference in precision, brightness and depth from la Montesa to this Propiedad. This is, in Palacios's mind, an old-vine cuvée from Alfaro. The palate combines juicy fruit with earthy tones, very fine tannins and balsamic, Mediterranean herbs and a tasty, almost salty finish. Transparent, subtle and delicious, with some hints of the wines from yesteryear. For Palacios, this should be the typical wine from Alfaro—and a very good one at that! 40,000 bottles produced. It was bottled in June 2017. There will be no Propiedad in 2016; it's only produced in some vintages.Inc. GSTSG$463.71 -
The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection.
This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made.Inc. GSTSG$1,717.56 -
Vinous (98)
The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter.Inc. GSTSG$2,617.61
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Jancis Robinson (17)
Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo!In BondSG$210.00 -
Wine Advocate (92)
The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020.In BondSG$6,500.00 -
Decanter (93)
This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish.In BondSG$1,200.00 -
The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs.
In BondSG$850.00 -
Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish.
In BondSG$660.00 -
Immerse yourself in the splendour of the Jerome Chezeaux Nuits-Saint-Georges 2021, a masterful impartation of the viticultural excellence of Burgundy, France. Crafted with delicate precision by esteemed vintner, Jerome Chezeaux, each drop is a testament to the region's reputable terroir. The grapes are heartily plucked from robust Pinot Noir vines, bearing the mark of their home with minute evidence of limestone and clay.
The winemaking process is a blend of tradition and innovation, with controlled fermentations in temperature managed cellars. The wine then rests for eighteen months in oak barrels, fostering a robust and expressive character that rings with undeniable sophistication. Jerome Chezeaux Nuits-Saint-Georges 2021 grabs the palate with an enviable complexity, their signature style. Expect a ballet of dark berry fruits, set off by earthy undertones and a touch of spice.
Relish the Jerome Chezeaux Nuits-Saint-Georges 2021, an eventful trip to the heart of authentic French winemaking.
In BondSG$400.00 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.In BondSG$990.00 -
James Suckling (100)
This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold.In BondSG$6,250.00 -
Vinous (92+)
I must admit, Krug's 2000 Clos d'Ambonnay remains a mystery. The first bottle I tasted, in March, at Krug, was utterly spectacular. Rich, creamy and ample on the palate, the 2000 was captivating from start to finish. Two thousand is the first vintage made entirely by current Chef de Caves Eric Lebel. My impression at the time was that Lebel had given his Ambonnay softer, gentler contours than the 1995, 1996 and 1998, all which were much more austere when first released. But then I tasted the 2000 several times in the US, where it has so far been less impressive. I am hoping issues with shipping for a handful of samples will turn out to be the root cause, and that the 'real' Ambonnay will be closer to what I tasted at Krug in March. If that turns out to be the case the 2000 will be due for a major upgrade.In BondSG$5,000.00 -
Vinous (97)
A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021)Inc. GSTSG$3,511.98 -
Vinous (97)
A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021)In BondSG$3,140.00 -
In BondSG$1,200.00
-
Vinous (92)
Medium red. Cool, subtly herbal scents of raspberry, licorice, black pepper and leather, plus a hint of medicinal menthol. Supple, spicy and fine-grained, conveying a subtle sweetness to its raspberry and spice flavors. Opens nicely to fill the mouth, but without leaving any impression of heaviness. Delivers lovely perfumed lift--and darker fruits than it showed a year ago in the barrel. Finishes fresh, classically dry and persistent, with a fine dusting of tannins. Not particularly backward in the context of this collection.In BondSG$850.00 -
Vinous (94)
Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today.In BondSG$620.00 -
Wine Enthusiast (95)
The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022.In BondSG$976.00 -
Decanter (97)
Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?In BondSG$500.00 -
Jancis Robinson (17.5)
Rich, indulgent, baked character on the nose. Long, toasty palate. Certain minty freshness. Understated as yetIn BondSG$3,389.00 -
Vinous (99)
Tasted from magnum, the 2013 Cristal Rosé is ravishing. Dense, creamy and powerful, the 2013 captures all the qualities of the vintage, specifically the interplay of rich fruit from the warm summer and cooler inflections from a year that started late and ended late with a rare October harvest. Today, the 2013 is deep and beautifully seamless, but it is also young – far too young to be at its best. Dosage is 6.5 grams per liter, a bit less than for the standard bottlings, a decision taken to balance longer aging on the lees and a bit more residual sugar that is always left in the magnums after fermentation. Readers who can find the 2013 in magnum will experience one of the greatest thrills in wine.In BondSG$1,850.00 -
Winery note: The Premier Cru vineyards of Nuits-Saint-Georges are divided into sections. Damodes is positioned on the north side of the village immediately above Boudots (which sits adjacent to possibly Burgundies greatest premier Cru Vosne-Romanée Malconsorts) and on the border with Vosne-Romanée The vineyard is on the upper slope with well-draining soil. The wines, whilst clearly made in the style of Nuits-Saint-Georges, show an influence from Vosne-Romanée next door. Notable floral notes and black fruit flavours.In BondSG$1,400.00
-
Showcasing the expertise of two celebrated winemakers, Pascal Marchand and Moray Tawse, the Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an exquisite testament to Burgundy's terroir. Prodigiously crafted in the renowned Nuits-Saint-George region, the nuances of this vintage evoke a sense of place as no other.
The duo's commitment to biodynamic farming practices ensures the purity and uniqueness of their wines. Handpicked from the 'Longecourts' plot, the Pinot Noir grapes undergo careful vinification, with indigenous yeasts fostering natural fermentation. Matured for 18 months in French oak barrels, the resultant wine exhibits slight smoky hints underpinning a bright, red fruit profile.
The Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an eloquent representation of the pair's reverence for tradition, interlaced with innovative techniques. Each sip invites connoisseurs to appreciate the sublime complexity - a harmonious blend of characteristic minerality, velvety textures, and persistent finish.
In BondSG$930.00 -
Wine Advocate (91-93)
Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious!In BondSG$160.00 -
James Suckling (99)
Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.In BondSG$1,824.00 -
In BondSG$250.00
-
In BondSG$398.00
-
Jancis Robinson (18.5)
Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much?In BondSG$550.00 -
In BondSG$800.00
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The Real Review (95)
Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finishIn BondSG$300.00 -
Wine Advocate (94+)
No 2013 or 2014 was produced of the old-vine selection, so I tasted the 2015 Propiedad, a pure Garnacha since 2010. But, as it's selected from old vines in five plots in different parajes—Valtomelloso, Valviejo, Las Mulgas and Corral de Serrano—it always has a small percentage of other traditional grape varieties. The vines range from 30 to 90 years old, and like the rest, they are organically farmed. The destemmed and crushed grapes fermented in oak vats with indigenous yeasts and pigéage. It underwent malolactic in barrique and then matured in larger oak casks for 18 months. Again, there is a difference in precision, brightness and depth from la Montesa to this Propiedad. This is, in Palacios's mind, an old-vine cuvée from Alfaro. The palate combines juicy fruit with earthy tones, very fine tannins and balsamic, Mediterranean herbs and a tasty, almost salty finish. Transparent, subtle and delicious, with some hints of the wines from yesteryear. For Palacios, this should be the typical wine from Alfaro—and a very good one at that! 40,000 bottles produced. It was bottled in June 2017. There will be no Propiedad in 2016; it's only produced in some vintages.In BondSG$368.00 -
The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection.
This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made.In BondSG$1,550.00 -
Vinous (98)
The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter.In BondSG$2,350.00
