Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bekaa Valley | 1 | - |
Inc. GST
SG$932.43 |
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Rhone | 1 | 96 (WE) |
Inc. GST
SG$662.09 |
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Wine Enthusiast (96)2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still. |
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Marlborough | 2 | 95 (TRR) |
Inc. GST
SG$378.80 |
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The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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Rioja | 1 | 94+ (WA) |
Inc. GST
SG$463.71 |
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Wine Advocate (94+)No 2013 or 2014 was produced of the old-vine selection, so I tasted the 2015 Propiedad, a pure Garnacha since 2010. But, as it's selected from old vines in five plots in different parajes—Valtomelloso, Valviejo, Las Mulgas and Corral de Serrano—it always has a small percentage of other traditional grape varieties. The vines range from 30 to 90 years old, and like the rest, they are organically farmed. The destemmed and crushed grapes fermented in oak vats with indigenous yeasts and pigéage. It underwent malolactic in barrique and then matured in larger oak casks for 18 months. Again, there is a difference in precision, brightness and depth from la Montesa to this Propiedad. This is, in Palacios's mind, an old-vine cuvée from Alfaro. The palate combines juicy fruit with earthy tones, very fine tannins and balsamic, Mediterranean herbs and a tasty, almost salty finish. Transparent, subtle and delicious, with some hints of the wines from yesteryear. For Palacios, this should be the typical wine from Alfaro—and a very good one at that! 40,000 bottles produced. It was bottled in June 2017. There will be no Propiedad in 2016; it's only produced in some vintages. |
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NA | 2 | - |
Inc. GST
SG$1,717.56 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$3,554.90 |
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Jeb Dunnuck (100)I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff. |
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$2,617.61 |
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Vinous (98)The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter. |
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Champagne | 1 | 96+ (WA) |
Inc. GST
SG$1,214.61 |
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Wine Advocate (96+)The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. |
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Rhone | 1 | 93-96 (VN) |
Inc. GST
SG$609.75 |
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Vinous (93-96)Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant. |
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Rhone | 1 | 98+ (JD) |
Inc. GST
SG$1,156.90 |
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Jeb Dunnuck (98+)One of the top handful of wines in the vintage, the 2019 Châteauneuf Du Pape Cuvée De Mon Aïeul is all Grenache, from the different terroirs (one sand, one clay, and one limestone) that was 50% destemmed and aged all in older demi-muids. Reminding me of the 2007 with its incredible perfume of ripe black raspberries, strawberries, flowery incense, peppery and Provençal garrigue, it hits the palate with full-bodied richness, a round, expansive texture, gorgeous tannins, and a blockbuster of a finish. A wine of incredibly purity, precision, and elegance, yet also with power and opulence, this sensational effort is in need of 3-4 years of bottle age and will keep for two decades. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$1,156.90 |
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Jeb Dunnuck (100)While the 2020 will include a splash of Syrah, the 2019 Châteauneuf Du Pape Réserve Des Deux Frères is its normal 100% Grenache and is a selection made in the cellar. In 2019, it ended up being roughly 30% new oak, and I think there were some stems included as well. It’s another magical wine from this estate, boasting a dense purple hue as well as a perfume of black raspberries, cassis, blueberry liqueur, spring flowers, toasted bread, and lavender. Full-bodied on the palate, with an incredible mouthfeel, riveting purity, and ultra-fine tannins, it’s unquestionably one of the all-time greats of this cuvée. Give bottles 3-4 years and enjoy over the following two decades or more. |
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Champagne | 1 | 94 (WA) |
Inc. GST
SG$923.80 |
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Wine Advocate (94)The 2008 Vintage Brut offers a clear and toasty aroma on the nose. Pure, fresh, lean and delicate but complex and mineral on the palate, this is a lithe and elegant, very finessed and persistent 2008 with grip and expression. This is a complex, intense yet light and very elegant Champagne with a pure, mineral-structured and persistent finish. |
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Champagne | 1 | 98 (DC) |
Inc. GST
SG$808.25 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Champagne | 1 | 95 (WA) |
Inc. GST
SG$1,797.96 |
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Wine Advocate (95)Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger. |
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Champagne | 1 | - |
Inc. GST
SG$2,746.26 |
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Douro | 1 | 19+ (MJ) |
Inc. GST
SG$929.16 |
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Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
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Rioja | 1 | 95 (TA) |
Inc. GST
SG$506.68 |
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Tim Atkin MW (95)Pujanza wasn't hit by the hail that affected Rioja in 2017, but this is still a pretty concentrated number, made entirely from Tempranillo grown at 630 metres and aged in 25% new wood. Chalky, dense and youthful, it's a wine that's made to mature in bottle, combining intensity with focus, freshness and serious tannins |
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Champagne | 5 | 97 (IWSC) |
Inc. GST
SG$843.40 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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England | 1 | - |
Inc. GST
SG$391.86 |
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
More Info
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Rhone | 1 | 96 (JS) |
Inc. GST
SG$563.97 |
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James Suckling (96)Deep, spicy and fragrant, this is a very concentrated and elegant Chateauneuf-du-Pape with remarkably fine tannins and floral delicacy alongside its earthy primacy. Mainly produced from grenache vines planted in 1901 and 1902. From Demeter-certified biodynamically grown grapes. Drink or hold. |
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Rhone | 1 | 99 (JD) |
Inc. GST
SG$1,244.10 |
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Jeb Dunnuck (99)On another level, the 2017 Châteauneuf Du Pape Le Secret Des Sabon is stacked and packed and ranks with the top 2-3 wines in this great vintage. A huge nose of blackcurrants, melted licorice, graphite, garrigue and pepper gives way to an uber-full-bodied, concentrated, massively endowed wine that has an insane level of opulence and decadent, sweet tannins, and a huge finish. This is a tour de force in wine that readers need to taste to believe. Given its wealth of fruit and texture, it’s already approachable, yet a solid 4-5 years of bottle age are warranted, and it's going to keep for 25 years or more. Bravo! As always, this cuvée is a field blend that’s 95% Grenache, with the balance a mix of varieties, mostly from sandy soils, brought up in oak tronconique tanks. |
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Veneto | 1 | 99 (WA) |
Inc. GST
SG$1,147.46 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Rhone | 1 | 99 (JD) |
Inc. GST
SG$1,372.75 |
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Jeb Dunnuck (99)The 2019 Châteauneuf Du Pape Collection Charles Giraud includes a big chunk of Mourvèdre and is 60% Grenache and 40% Mourvèdre that was partially destemmed and brought up in demi-muids. If offers a deep ruby/plum color as well as a rich, savory, complex bouquet of black raspberries, cassis, toasted spice, cured meats, and graphite. The Mourvèdre really shows in this beauty, and it's full-bodied, concentrated, and structured, yet never loses its seamless, flawlessly balanced profile. It's going to need 4-5 years of bottle age but will have 20-25 years of ultimate longevity. It's another thrilling wine from this estate. |
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Tuscany | 1 | 94+ (WA) |
Inc. GST
SG$592.37 |
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Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
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Rhone | 2 | 95-97 (WA) |
Inc. GST
SG$705.69 |
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Wine Advocate (95-97)Still in foudre, the 2016 Chateauneuf du Pape Habemus Papam looks to have softened considerably since I tasted it last year. Floral-herbal notes accent ripe cherries, while the palate boasts a wonderfully rich, creamy texture. Full-bodied, with supple tannins, this tour de force is long, silky and elegant. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$751.45 |
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James Suckling (99)Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$1,045.75 |
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James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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Champagne | 1 | 96 (DC) |
Inc. GST
SG$642.56 |
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Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
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Porto | 1 | 98 (VN) |
Inc. GST
SG$4,919.39 |
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Vinous (98)It has a greenish, tawny rim, quite deep at its mahogany core more than you would expect for a Port of this age. The nose is quite arresting, does not hang about, delivering a cornucopia of aromas: grilled walnuts, espresso, smoke, antique bureau and dried fig, all extremely well defined. Monitoring this over three or four hours, it gains intensity, hints of liquorice and menthol joining the chorus line, just the right amount of volatility. The palate is medium-bodied, slightly viscous on the entry, very spicy with sweet honey and brown sugar notes, completely offset by the combination of natural and volatile acids. Despite its age, this is a fiery Port with extraordinary lingering notes of Japanese shiso leaf, fig jam, damson and stem ginger, clean and poised with that volatility kicking towards the finish. This has wonderful sweetness, with 218g/L residual sugar that counters any oxidation. At around £4,000 per bottle, it is not inexpensive. But you are paying to drink history, knowing that it will never be released again. Of course, this 1896 is ready to be drunk now, but such is its concentration and vigour, that it could be cellared if you insist on your fortified wine being at least 125 years old. |
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Porto | 1 | - |
Inc. GST
SG$2,486.49 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bekaa Valley | 1 | - |
In Bond
SG$800.00 |
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Rhone | 1 | 96 (WE) |
In Bond
SG$550.00 |
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Wine Enthusiast (96)2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still. |
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Marlborough | 2 | 95 (TRR) |
In Bond
SG$300.00 |
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The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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Rioja | 1 | 94+ (WA) |
In Bond
SG$368.00 |
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Wine Advocate (94+)No 2013 or 2014 was produced of the old-vine selection, so I tasted the 2015 Propiedad, a pure Garnacha since 2010. But, as it's selected from old vines in five plots in different parajes—Valtomelloso, Valviejo, Las Mulgas and Corral de Serrano—it always has a small percentage of other traditional grape varieties. The vines range from 30 to 90 years old, and like the rest, they are organically farmed. The destemmed and crushed grapes fermented in oak vats with indigenous yeasts and pigéage. It underwent malolactic in barrique and then matured in larger oak casks for 18 months. Again, there is a difference in precision, brightness and depth from la Montesa to this Propiedad. This is, in Palacios's mind, an old-vine cuvée from Alfaro. The palate combines juicy fruit with earthy tones, very fine tannins and balsamic, Mediterranean herbs and a tasty, almost salty finish. Transparent, subtle and delicious, with some hints of the wines from yesteryear. For Palacios, this should be the typical wine from Alfaro—and a very good one at that! 40,000 bottles produced. It was bottled in June 2017. There will be no Propiedad in 2016; it's only produced in some vintages. |
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NA | 2 | - |
In Bond
SG$1,550.00 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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Rhone | 1 | 100 (JD) |
In Bond
SG$3,200.00 |
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Jeb Dunnuck (100)I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff. |
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Champagne | 1 | 98 (VN) |
In Bond
SG$2,350.00 |
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Vinous (98)The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter. |
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Champagne | 1 | 96+ (WA) |
In Bond
SG$1,080.00 |
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Wine Advocate (96+)The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. |
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Rhone | 1 | 93-96 (VN) |
In Bond
SG$500.00 |
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Vinous (93-96)Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant. |
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Rhone | 1 | 98+ (JD) |
In Bond
SG$1,000.00 |
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Jeb Dunnuck (98+)One of the top handful of wines in the vintage, the 2019 Châteauneuf Du Pape Cuvée De Mon Aïeul is all Grenache, from the different terroirs (one sand, one clay, and one limestone) that was 50% destemmed and aged all in older demi-muids. Reminding me of the 2007 with its incredible perfume of ripe black raspberries, strawberries, flowery incense, peppery and Provençal garrigue, it hits the palate with full-bodied richness, a round, expansive texture, gorgeous tannins, and a blockbuster of a finish. A wine of incredibly purity, precision, and elegance, yet also with power and opulence, this sensational effort is in need of 3-4 years of bottle age and will keep for two decades. |
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Rhone | 1 | 100 (JD) |
In Bond
SG$1,000.00 |
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Jeb Dunnuck (100)While the 2020 will include a splash of Syrah, the 2019 Châteauneuf Du Pape Réserve Des Deux Frères is its normal 100% Grenache and is a selection made in the cellar. In 2019, it ended up being roughly 30% new oak, and I think there were some stems included as well. It’s another magical wine from this estate, boasting a dense purple hue as well as a perfume of black raspberries, cassis, blueberry liqueur, spring flowers, toasted bread, and lavender. Full-bodied on the palate, with an incredible mouthfeel, riveting purity, and ultra-fine tannins, it’s unquestionably one of the all-time greats of this cuvée. Give bottles 3-4 years and enjoy over the following two decades or more. |
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Champagne | 1 | 94 (WA) |
In Bond
SG$800.00 |
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Wine Advocate (94)The 2008 Vintage Brut offers a clear and toasty aroma on the nose. Pure, fresh, lean and delicate but complex and mineral on the palate, this is a lithe and elegant, very finessed and persistent 2008 with grip and expression. This is a complex, intense yet light and very elegant Champagne with a pure, mineral-structured and persistent finish. |
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Champagne | 1 | 98 (DC) |
In Bond
SG$717.75 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Champagne | 1 | 95 (WA) |
In Bond
SG$1,600.00 |
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Wine Advocate (95)Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger. |
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Champagne | 1 | - |
In Bond
SG$2,470.00 |
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Douro | 1 | 19+ (MJ) |
In Bond
SG$797.00 |
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Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
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Rioja | 1 | 95 (TA) |
In Bond
SG$350.00 |
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Tim Atkin MW (95)Pujanza wasn't hit by the hail that affected Rioja in 2017, but this is still a pretty concentrated number, made entirely from Tempranillo grown at 630 metres and aged in 25% new wood. Chalky, dense and youthful, it's a wine that's made to mature in bottle, combining intensity with focus, freshness and serious tannins |
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Champagne | 5 | 97 (IWSC) |
In Bond
SG$750.00 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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England | 1 | - |
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SG$310.00 |
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
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Rhone | 1 | 96 (JS) |
In Bond
SG$458.00 |
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James Suckling (96)Deep, spicy and fragrant, this is a very concentrated and elegant Chateauneuf-du-Pape with remarkably fine tannins and floral delicacy alongside its earthy primacy. Mainly produced from grenache vines planted in 1901 and 1902. From Demeter-certified biodynamically grown grapes. Drink or hold. |
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Rhone | 1 | 99 (JD) |
In Bond
SG$1,080.00 |
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Jeb Dunnuck (99)On another level, the 2017 Châteauneuf Du Pape Le Secret Des Sabon is stacked and packed and ranks with the top 2-3 wines in this great vintage. A huge nose of blackcurrants, melted licorice, graphite, garrigue and pepper gives way to an uber-full-bodied, concentrated, massively endowed wine that has an insane level of opulence and decadent, sweet tannins, and a huge finish. This is a tour de force in wine that readers need to taste to believe. Given its wealth of fruit and texture, it’s already approachable, yet a solid 4-5 years of bottle age are warranted, and it's going to keep for 25 years or more. Bravo! As always, this cuvée is a field blend that’s 95% Grenache, with the balance a mix of varieties, mostly from sandy soils, brought up in oak tronconique tanks. |
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Veneto | 1 | 99 (WA) |
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SG$1,025.00 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Rhone | 1 | 99 (JD) |
In Bond
SG$1,200.00 |
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Jeb Dunnuck (99)The 2019 Châteauneuf Du Pape Collection Charles Giraud includes a big chunk of Mourvèdre and is 60% Grenache and 40% Mourvèdre that was partially destemmed and brought up in demi-muids. If offers a deep ruby/plum color as well as a rich, savory, complex bouquet of black raspberries, cassis, toasted spice, cured meats, and graphite. The Mourvèdre really shows in this beauty, and it's full-bodied, concentrated, and structured, yet never loses its seamless, flawlessly balanced profile. It's going to need 4-5 years of bottle age but will have 20-25 years of ultimate longevity. It's another thrilling wine from this estate. |
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Tuscany | 1 | 94+ (WA) |
In Bond
SG$490.00 |
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Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
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Rhone | 2 | 95-97 (WA) |
In Bond
SG$590.00 |
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Wine Advocate (95-97)Still in foudre, the 2016 Chateauneuf du Pape Habemus Papam looks to have softened considerably since I tasted it last year. Floral-herbal notes accent ripe cherries, while the palate boasts a wonderfully rich, creamy texture. Full-bodied, with supple tannins, this tour de force is long, silky and elegant. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$630.00 |
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James Suckling (99)Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$900.00 |
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James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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Champagne | 1 | 96 (DC) |
In Bond
SG$540.00 |
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Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
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Porto | 1 | 98 (VN) |
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SG$4,500.00 |
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Vinous (98)It has a greenish, tawny rim, quite deep at its mahogany core more than you would expect for a Port of this age. The nose is quite arresting, does not hang about, delivering a cornucopia of aromas: grilled walnuts, espresso, smoke, antique bureau and dried fig, all extremely well defined. Monitoring this over three or four hours, it gains intensity, hints of liquorice and menthol joining the chorus line, just the right amount of volatility. The palate is medium-bodied, slightly viscous on the entry, very spicy with sweet honey and brown sugar notes, completely offset by the combination of natural and volatile acids. Despite its age, this is a fiery Port with extraordinary lingering notes of Japanese shiso leaf, fig jam, damson and stem ginger, clean and poised with that volatility kicking towards the finish. This has wonderful sweetness, with 218g/L residual sugar that counters any oxidation. At around £4,000 per bottle, it is not inexpensive. But you are paying to drink history, knowing that it will never be released again. Of course, this 1896 is ready to be drunk now, but such is its concentration and vigour, that it could be cellared if you insist on your fortified wine being at least 125 years old. |
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Porto | 1 | - |
In Bond
SG$2,200.00 |
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