Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
Champagne | 1 | 92+ (VN) |
Inc. GST
SG$5,458.99 |
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Vinous (92+)I must admit, Krug's 2000 Clos d'Ambonnay remains a mystery. The first bottle I tasted, in March, at Krug, was utterly spectacular. Rich, creamy and ample on the palate, the 2000 was captivating from start to finish. Two thousand is the first vintage made entirely by current Chef de Caves Eric Lebel. My impression at the time was that Lebel had given his Ambonnay softer, gentler contours than the 1995, 1996 and 1998, all which were much more austere when first released. But then I tasted the 2000 several times in the US, where it has so far been less impressive. I am hoping issues with shipping for a handful of samples will turn out to be the root cause, and that the 'real' Ambonnay will be closer to what I tasted at Krug in March. If that turns out to be the case the 2000 will be due for a major upgrade. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,511.98 |
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Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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|
Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,474.40 |
|||||
Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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|
Rioja | 1 | 94 (VN) |
Inc. GST
SG$744.30 |
|||||
Vinous (94)Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes. |
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|
Tuscany | 1 | - |
Inc. GST
SG$1,370.59 |
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|
Champagne | 1 | 94 (VN) |
Inc. GST
SG$727.60 |
|||||
Vinous (94)Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today. |
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|
Champagne | 1 | 95 (WE) |
Inc. GST
SG$1,115.64 |
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Wine Enthusiast (95)The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022. |
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|
Champagne | 1 | 97 (DC) |
Inc. GST
SG$596.80 |
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Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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|
Champagne | 1 | 17.5 (JR) |
Inc. GST
SG$3,745.81 |
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Jancis Robinson (17.5)Rich, indulgent, baked character on the nose. Long, toasty palate. Certain minty freshness. Understated as yet |
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|
Champagne | 1 | 99 (WA) |
Inc. GST
SG$2,042.40 |
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Wine Advocate (99)A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire. |
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|
Burgundy | 2 | 88-91 (BH) |
Inc. GST
SG$2,843.22 |
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Burghound (88-91)A somber nose half-heartedly offers up notes of forest floor, earth and leather on the essence of red berry fruit-scented aromas. There is better volume and muscle to the bigger and richer if decidedly grippy and somewhat short finish. This too may lengthen out but today it seems a bit clipped and compact. |
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|
Bordeaux | 1 | 91-93 (WA) |
Inc. GST
SG$236.99 |
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Wine Advocate (91-93)Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious! |
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|
Rioja | 1 | 99 (JS) |
Inc. GST
SG$2,048.59 |
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James Suckling (99)Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards. |
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|
Rioja | 4 | - |
Inc. GST
SG$332.93 |
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|
Champagne | 1 | - |
Inc. GST
SG$485.62 |
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|
Bekaa Valley | 1 | 18.5 (JR) |
Inc. GST
SG$657.77 |
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Jancis Robinson (18.5)Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much? |
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|
Bekaa Valley | 1 | - |
Inc. GST
SG$932.43 |
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|
Marlborough | 2 | 95 (TRR) |
Inc. GST
SG$378.80 |
|||||
The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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|
Rioja | 1 | 94+ (WA) |
Inc. GST
SG$463.71 |
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Wine Advocate (94+)No 2013 or 2014 was produced of the old-vine selection, so I tasted the 2015 Propiedad, a pure Garnacha since 2010. But, as it's selected from old vines in five plots in different parajes—Valtomelloso, Valviejo, Las Mulgas and Corral de Serrano—it always has a small percentage of other traditional grape varieties. The vines range from 30 to 90 years old, and like the rest, they are organically farmed. The destemmed and crushed grapes fermented in oak vats with indigenous yeasts and pigéage. It underwent malolactic in barrique and then matured in larger oak casks for 18 months. Again, there is a difference in precision, brightness and depth from la Montesa to this Propiedad. This is, in Palacios's mind, an old-vine cuvée from Alfaro. The palate combines juicy fruit with earthy tones, very fine tannins and balsamic, Mediterranean herbs and a tasty, almost salty finish. Transparent, subtle and delicious, with some hints of the wines from yesteryear. For Palacios, this should be the typical wine from Alfaro—and a very good one at that! 40,000 bottles produced. It was bottled in June 2017. There will be no Propiedad in 2016; it's only produced in some vintages. |
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|
NA | 2 | - |
Inc. GST
SG$1,717.56 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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|
Champagne | 1 | 98 (VN) |
Inc. GST
SG$2,617.61 |
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Vinous (98)The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter. |
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Champagne | 1 | 96+ (WA) |
Inc. GST
SG$1,214.61 |
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Wine Advocate (96+)The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. |
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|
Champagne | 1 | 94 (WA) |
Inc. GST
SG$923.80 |
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Wine Advocate (94)The 2008 Vintage Brut offers a clear and toasty aroma on the nose. Pure, fresh, lean and delicate but complex and mineral on the palate, this is a lithe and elegant, very finessed and persistent 2008 with grip and expression. This is a complex, intense yet light and very elegant Champagne with a pure, mineral-structured and persistent finish. |
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Champagne | 1 | 98 (DC) |
Inc. GST
SG$808.25 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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|
Champagne | 1 | 95 (WA) |
Inc. GST
SG$1,797.96 |
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Wine Advocate (95)Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger. |
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|
Champagne | 1 | - |
Inc. GST
SG$2,746.26 |
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|
Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$4,963.27 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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|
Burgundy | 1 | 97 (BH) |
Inc. GST
SG$4,586.09 |
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Burghound (97)A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant. |
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|
Douro | 1 | 19+ (MJ) |
Inc. GST
SG$929.16 |
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Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
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Rioja | 1 | 95 (TA) |
Inc. GST
SG$506.68 |
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Tim Atkin MW (95)Pujanza wasn't hit by the hail that affected Rioja in 2017, but this is still a pretty concentrated number, made entirely from Tempranillo grown at 630 metres and aged in 25% new wood. Chalky, dense and youthful, it's a wine that's made to mature in bottle, combining intensity with focus, freshness and serious tannins |
Product Name | Region | Qty | Score | Price | |||||
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|
Champagne | 1 | 92+ (VN) |
In Bond
SG$5,000.00 |
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Vinous (92+)I must admit, Krug's 2000 Clos d'Ambonnay remains a mystery. The first bottle I tasted, in March, at Krug, was utterly spectacular. Rich, creamy and ample on the palate, the 2000 was captivating from start to finish. Two thousand is the first vintage made entirely by current Chef de Caves Eric Lebel. My impression at the time was that Lebel had given his Ambonnay softer, gentler contours than the 1995, 1996 and 1998, all which were much more austere when first released. But then I tasted the 2000 several times in the US, where it has so far been less impressive. I am hoping issues with shipping for a handful of samples will turn out to be the root cause, and that the 'real' Ambonnay will be closer to what I tasted at Krug in March. If that turns out to be the case the 2000 will be due for a major upgrade. |
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|
Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,511.98 |
|||||
Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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|
Champagne | 1 | 97 (VN) |
In Bond
SG$3,140.00 |
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Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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|
Rioja | 1 | 94 (VN) |
In Bond
SG$568.00 |
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Vinous (94)Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes. |
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|
Tuscany | 1 | - |
In Bond
SG$1,200.00 |
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|
Champagne | 1 | 94 (VN) |
In Bond
SG$620.00 |
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Vinous (94)Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today. |
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|
Champagne | 1 | 95 (WE) |
In Bond
SG$976.00 |
|||||
Wine Enthusiast (95)The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022. |
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|
Champagne | 1 | 97 (DC) |
In Bond
SG$500.00 |
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Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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|
Champagne | 1 | 17.5 (JR) |
In Bond
SG$3,389.00 |
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Jancis Robinson (17.5)Rich, indulgent, baked character on the nose. Long, toasty palate. Certain minty freshness. Understated as yet |
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|
Champagne | 1 | 99 (WA) |
In Bond
SG$1,850.00 |
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Wine Advocate (99)A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire. |
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|
Burgundy | 2 | 88-91 (BH) |
In Bond
SG$2,555.00 |
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Burghound (88-91)A somber nose half-heartedly offers up notes of forest floor, earth and leather on the essence of red berry fruit-scented aromas. There is better volume and muscle to the bigger and richer if decidedly grippy and somewhat short finish. This too may lengthen out but today it seems a bit clipped and compact. |
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|
Bordeaux | 1 | 91-93 (WA) |
In Bond
SG$160.00 |
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Wine Advocate (91-93)Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious! |
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|
Rioja | 1 | 99 (JS) |
In Bond
SG$1,824.00 |
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James Suckling (99)Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards. |
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|
Rioja | 4 | - |
In Bond
SG$250.00 |
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|
Champagne | 1 | - |
In Bond
SG$398.00 |
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|
Bekaa Valley | 1 | 18.5 (JR) |
In Bond
SG$550.00 |
|||||
Jancis Robinson (18.5)Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much? |
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|
Bekaa Valley | 1 | - |
In Bond
SG$800.00 |
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|
Marlborough | 2 | 95 (TRR) |
In Bond
SG$300.00 |
|||||
The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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|
Rioja | 1 | 94+ (WA) |
In Bond
SG$368.00 |
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Wine Advocate (94+)No 2013 or 2014 was produced of the old-vine selection, so I tasted the 2015 Propiedad, a pure Garnacha since 2010. But, as it's selected from old vines in five plots in different parajes—Valtomelloso, Valviejo, Las Mulgas and Corral de Serrano—it always has a small percentage of other traditional grape varieties. The vines range from 30 to 90 years old, and like the rest, they are organically farmed. The destemmed and crushed grapes fermented in oak vats with indigenous yeasts and pigéage. It underwent malolactic in barrique and then matured in larger oak casks for 18 months. Again, there is a difference in precision, brightness and depth from la Montesa to this Propiedad. This is, in Palacios's mind, an old-vine cuvée from Alfaro. The palate combines juicy fruit with earthy tones, very fine tannins and balsamic, Mediterranean herbs and a tasty, almost salty finish. Transparent, subtle and delicious, with some hints of the wines from yesteryear. For Palacios, this should be the typical wine from Alfaro—and a very good one at that! 40,000 bottles produced. It was bottled in June 2017. There will be no Propiedad in 2016; it's only produced in some vintages. |
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|
NA | 2 | - |
In Bond
SG$1,550.00 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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|
Champagne | 1 | 98 (VN) |
In Bond
SG$2,350.00 |
|||||
Vinous (98)The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter. |
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|
Champagne | 1 | 96+ (WA) |
In Bond
SG$1,080.00 |
|||||
Wine Advocate (96+)The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. |
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|
Champagne | 1 | 94 (WA) |
In Bond
SG$800.00 |
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Wine Advocate (94)The 2008 Vintage Brut offers a clear and toasty aroma on the nose. Pure, fresh, lean and delicate but complex and mineral on the palate, this is a lithe and elegant, very finessed and persistent 2008 with grip and expression. This is a complex, intense yet light and very elegant Champagne with a pure, mineral-structured and persistent finish. |
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Champagne | 1 | 98 (DC) |
In Bond
SG$717.75 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Champagne | 1 | 95 (WA) |
In Bond
SG$1,600.00 |
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Wine Advocate (95)Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger. |
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Champagne | 1 | - |
In Bond
SG$2,470.00 |
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Burgundy | 1 | 95-97 (WA) |
In Bond
SG$4,500.00 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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Burgundy | 1 | 97 (BH) |
In Bond
SG$4,150.00 |
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Burghound (97)A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant. |
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Douro | 1 | 19+ (MJ) |
In Bond
SG$797.00 |
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Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
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Rioja | 1 | 95 (TA) |
In Bond
SG$350.00 |
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Tim Atkin MW (95)Pujanza wasn't hit by the hail that affected Rioja in 2017, but this is still a pretty concentrated number, made entirely from Tempranillo grown at 630 metres and aged in 25% new wood. Chalky, dense and youthful, it's a wine that's made to mature in bottle, combining intensity with focus, freshness and serious tannins |