Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Jancis Robinson (16)
Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis.Inc. GSTSG$402.76 -
Wine Advocate (92+)
A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.Inc. GSTSG$3,832.99 -
Wine Advocate (92)
Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish.Inc. GSTSG$1,216.40 -
Wine Advocate (93-95)
The king of the cellar chez Coche this year is the 2017 Meursault 1er Cru Charmes, a beautiful wine that unfurls in the glass with scents of white peach, oatmeal, spring flowers and subtle spices. On the palate, it's medium to full-bodied, layered and satiny, with a deep, concentrated core, lovely purity and a bright, precise finish. This is a classic in the making that will reward cellaring.Inc. GSTSG$1,802.27 -
Jasper Morris Inside Burgundy (91-94)
Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021Inc. GSTSG$1,037.11 -
Jancis Robinson (16)
Fermented in oak, 18–20% new, as for most village whites. Cask sample. Intense fruit aroma with notes of clementine and ripe lemons and a light touch of spice. Ripe and spicy. Super-creamy, with some almond and quite obvious oak on the palate – obvious at the moment but there’s freshness underneath. Not very subtle but lots of pleasure. Plenty of volume in the mouth, quite a powerful wine.Inc. GSTSG$712.27 -
Wine Advocate (93+)
Deriving from Vaulorent, Billaud's 2019 Chablis 1er Cru Les Fourchaumes mingles notes of citrus oil and green apple with hints of beeswax and pastry cream in an inviting bouquet. Medium to full-bodied, satiny and layered, it's a tangy, tightly wound wine that's structured and reserved. This will merit and reward a bit of bottle age.Inc. GSTSG$777.13 -
Decanter (93)
Domaine wine with 50-year-old vines from a number of vineyards, including north-facing plots underneath Les Lys, north west facing opposite Vaillons and south facing around Troesmes, plus some mineral soils from around Chichée. Intense and driven, you can smell the Kimmeridgian. Great energy and focus. Spice on the finish, precise acidity. Will age for many years. Bottled just before the 2021 harvest.Inc. GSTSG$424.56
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Jancis Robinson (16)
Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis.In BondSG$320.00 -
Wine Advocate (92+)
A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.In BondSG$3,500.00 -
Wine Advocate (92)
Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish.In BondSG$1,013.00 -
Wine Advocate (93-95)
The king of the cellar chez Coche this year is the 2017 Meursault 1er Cru Charmes, a beautiful wine that unfurls in the glass with scents of white peach, oatmeal, spring flowers and subtle spices. On the palate, it's medium to full-bodied, layered and satiny, with a deep, concentrated core, lovely purity and a bright, precise finish. This is a classic in the making that will reward cellaring.In BondSG$1,600.00 -
Jasper Morris Inside Burgundy (91-94)
Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021In BondSG$900.00 -
Jancis Robinson (16)
Fermented in oak, 18–20% new, as for most village whites. Cask sample. Intense fruit aroma with notes of clementine and ripe lemons and a light touch of spice. Ripe and spicy. Super-creamy, with some almond and quite obvious oak on the palate – obvious at the moment but there’s freshness underneath. Not very subtle but lots of pleasure. Plenty of volume in the mouth, quite a powerful wine.In BondSG$600.00 -
Wine Advocate (93+)
Deriving from Vaulorent, Billaud's 2019 Chablis 1er Cru Les Fourchaumes mingles notes of citrus oil and green apple with hints of beeswax and pastry cream in an inviting bouquet. Medium to full-bodied, satiny and layered, it's a tangy, tightly wound wine that's structured and reserved. This will merit and reward a bit of bottle age.In BondSG$610.00 -
Decanter (93)
Domaine wine with 50-year-old vines from a number of vineyards, including north-facing plots underneath Les Lys, north west facing opposite Vaillons and south facing around Troesmes, plus some mineral soils from around Chichée. Intense and driven, you can smell the Kimmeridgian. Great energy and focus. Spice on the finish, precise acidity. Will age for many years. Bottled just before the 2021 harvest.In BondSG$340.00