Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Introducing a splendid iteration of superior wine named Arnaud Ente Meursault Clos des Ambres 2018, which exemplifies the artistry inherent in French winemaking. Arnaud Ente, a renowned producer hailing from Burgundy, has utilised traditional cultivating techniques and coaxed the essence of the mesmerising Meursault terroir into each bottle. The winery is committed to creating limited quantities, thus ensuring unsurpassed quality and exclusivity.
Arnaud Ente Meursault Clos des Ambres 2018 bursts with vibrant flavours of citrus and orchard fruits, balanced beautifully by inventive nuances of fresh earth and delicate minerality. The vintage's developing complexity is a testament to its potential longevity. Produced in the heart of Meursault, this Chardonnay promises classic refinement, embodying the distinct character of this prestigious appellation. This is truly a unique drop, enjoyed by wine lovers who appreciate the blend of Burgundian tradition and modern intricacy.
Inc. GSTSG$3,832.99 -
Vinous (96)
The 2018 Clos de Vougeot Grand Cru "Cuvée Classique" displays good amplitude on the nose, incense and iris flower permeating the vibrant black fruit; there is real depth and complexity here. The mineral-driven palate is very well balanced with gentle grip and a chalky finish similar to the Vieilles Vignes. Superb.Inc. GSTSG$1,475.27 -
Vinous (95)
(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length.Inc. GSTSG$3,775.17 -
Vinous (94)
The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$3,028.52 -
Wine Advocate (93-95)
The king of the cellar chez Coche this year is the 2017 Meursault 1er Cru Charmes, a beautiful wine that unfurls in the glass with scents of white peach, oatmeal, spring flowers and subtle spices. On the palate, it's medium to full-bodied, layered and satiny, with a deep, concentrated core, lovely purity and a bright, precise finish. This is a classic in the making that will reward cellaring.Inc. GSTSG$1,802.27 -
Jasper Morris Inside Burgundy (91-94)
Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021Inc. GSTSG$1,037.11 -
Jancis Robinson (16)
Fermented in oak, 18–20% new, as for most village whites. Cask sample. Intense fruit aroma with notes of clementine and ripe lemons and a light touch of spice. Ripe and spicy. Super-creamy, with some almond and quite obvious oak on the palate – obvious at the moment but there’s freshness underneath. Not very subtle but lots of pleasure. Plenty of volume in the mouth, quite a powerful wine.Inc. GSTSG$712.27 -
Burghound (92-95)
This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual.Inc. GSTSG$3,215.98 -
Inc. GSTSG$2,946.77
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Introducing a splendid iteration of superior wine named Arnaud Ente Meursault Clos des Ambres 2018, which exemplifies the artistry inherent in French winemaking. Arnaud Ente, a renowned producer hailing from Burgundy, has utilised traditional cultivating techniques and coaxed the essence of the mesmerising Meursault terroir into each bottle. The winery is committed to creating limited quantities, thus ensuring unsurpassed quality and exclusivity.
Arnaud Ente Meursault Clos des Ambres 2018 bursts with vibrant flavours of citrus and orchard fruits, balanced beautifully by inventive nuances of fresh earth and delicate minerality. The vintage's developing complexity is a testament to its potential longevity. Produced in the heart of Meursault, this Chardonnay promises classic refinement, embodying the distinct character of this prestigious appellation. This is truly a unique drop, enjoyed by wine lovers who appreciate the blend of Burgundian tradition and modern intricacy.
In BondSG$3,500.00 -
Vinous (96)
The 2018 Clos de Vougeot Grand Cru "Cuvée Classique" displays good amplitude on the nose, incense and iris flower permeating the vibrant black fruit; there is real depth and complexity here. The mineral-driven palate is very well balanced with gentle grip and a chalky finish similar to the Vieilles Vignes. Superb.In BondSG$1,300.00 -
Vinous (95)
(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length.In BondSG$3,410.00 -
Vinous (94)
The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting.In BondSG$2,725.00 -
Wine Advocate (93-95)
The king of the cellar chez Coche this year is the 2017 Meursault 1er Cru Charmes, a beautiful wine that unfurls in the glass with scents of white peach, oatmeal, spring flowers and subtle spices. On the palate, it's medium to full-bodied, layered and satiny, with a deep, concentrated core, lovely purity and a bright, precise finish. This is a classic in the making that will reward cellaring.In BondSG$1,600.00 -
Jasper Morris Inside Burgundy (91-94)
Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021In BondSG$900.00 -
Jancis Robinson (16)
Fermented in oak, 18–20% new, as for most village whites. Cask sample. Intense fruit aroma with notes of clementine and ripe lemons and a light touch of spice. Ripe and spicy. Super-creamy, with some almond and quite obvious oak on the palate – obvious at the moment but there’s freshness underneath. Not very subtle but lots of pleasure. Plenty of volume in the mouth, quite a powerful wine.In BondSG$600.00 -
Burghound (92-95)
This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual.In BondSG$2,895.00 -
In BondSG$2,650.00
