Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
Catalunya | 1 | - |
Inc. GST
SG$728.99 |
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|
Catalunya | 1 | 97 (JS) |
Inc. GST
SG$921.51 |
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James Suckling (97)This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. |
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|
Catalunya | 1 | 96-98 (WA) |
Inc. GST
SG$705.69 |
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Wine Advocate (96-98)The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023. |
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|
Catalunya | 1 | 94-96 (WA) |
Inc. GST
SG$520.39 |
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Wine Advocate (94-96)The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023. |
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|
Beaujolais | 1 | 95 (JS) |
Inc. GST
SG$905.66 |
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James Suckling (95)Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too. |
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Beaujolais | 1 | 93 (VN) |
Inc. GST
SG$652.91 |
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Vinous (93)The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. |
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|
Beaujolais | 1 | 93 (VN) |
Inc. GST
SG$1,189.06 |
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Vinous (93)Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind. |
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|
Beaujolais | 2 | 94 (WA) |
Inc. GST
SG$1,075.74 |
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Wine Advocate (94)Aromas of cherries and berries mingle with notions of licorice, spices and sweet soil tones to introduce the 2019 Morgon Côte du Py, a medium to full-bodied, velvety and concentrated wine that's seamless and complete, with lively acids, ripe tannins and a long, sapid finish. Serious and compelling, it's a terrific effort from Mee Godard. |
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|
Beaujolais | 1 | 92 (WA) |
Inc. GST
SG$439.23 |
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Wine Advocate (92)The 2018 Morgon Canon was showing very well on this visit, delivering an inviting bouquet that mingles cherries and raspberries with nuances of smoked meats and potpourri. On the palate, it's medium to full-bodied, fleshy and textural, with succulent acids, powdery tannins and a sapid finish. This is already hard to resist. |
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|
Catalunya | 1 | 98+ (WA) |
Inc. GST
SG$1,141.69 |
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Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
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|
Catalunya | 1 | - |
Inc. GST
SG$590.65 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Catalunya | 1 | - |
In Bond
SG$550.00 |
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|
Catalunya | 1 | 97 (JS) |
In Bond
SG$788.00 |
|||||
James Suckling (97)This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. |
|||||||||
|
Catalunya | 1 | 96-98 (WA) |
In Bond
SG$590.00 |
|||||
Wine Advocate (96-98)The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023. |
|||||||||
|
Catalunya | 1 | 94-96 (WA) |
In Bond
SG$420.00 |
|||||
Wine Advocate (94-96)The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023. |
|||||||||
|
Beaujolais | 1 | 95 (JS) |
In Bond
SG$720.00 |
|||||
James Suckling (95)Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too. |
|||||||||
|
Beaujolais | 1 | 93 (VN) |
In Bond
SG$500.00 |
|||||
Vinous (93)The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. |
|||||||||
|
Beaujolais | 1 | 93 (VN) |
In Bond
SG$980.00 |
|||||
Vinous (93)Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind. |
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|
Beaujolais | 2 | 94 (WA) |
In Bond
SG$880.00 |
|||||
Wine Advocate (94)Aromas of cherries and berries mingle with notions of licorice, spices and sweet soil tones to introduce the 2019 Morgon Côte du Py, a medium to full-bodied, velvety and concentrated wine that's seamless and complete, with lively acids, ripe tannins and a long, sapid finish. Serious and compelling, it's a terrific effort from Mee Godard. |
|||||||||
|
Beaujolais | 1 | 92 (WA) |
In Bond
SG$300.00 |
|||||
Wine Advocate (92)The 2018 Morgon Canon was showing very well on this visit, delivering an inviting bouquet that mingles cherries and raspberries with nuances of smoked meats and potpourri. On the palate, it's medium to full-bodied, fleshy and textural, with succulent acids, powdery tannins and a sapid finish. This is already hard to resist. |
|||||||||
|
Catalunya | 1 | 98+ (WA) |
In Bond
SG$990.00 |
|||||
Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
|||||||||
|
Catalunya | 1 | - |
In Bond
SG$431.00 |
|||||