Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Platter's South African Wine Guide (97)
(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.Inc. GSTSG$483.33 -
Matthew Jukes (18.5)
Overall a little larger and more imposing than the Franschhoek cuvée, this Helderberg-sourced Cabernet is a glossy, succulent, more expressive wine than its stablemate, and it is also more forward and approachable. Built with unerring precision, the amazing brightness of fruit and 60% new oak embellishment have resulted in a Super-Tuscan-shaped wine with obvious allure and a more approachable temperament. Having said this, it has more than enough stuffing to last a decade with ease and in terms of value for money this is a small price to pay for a wine of this integrity.Inc. GSTSG$428.83 -
Jancis Robinson (18)
Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient.Inc. GSTSG$6,427.64 -
Wine Advocate (96)
The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy.Inc. GSTSG$8,193.44 -
Wine Advocate (96)
The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed.Inc. GSTSG$7,964.54 -
Christian Eedes (95)
55% Chenin Blanc, 18% Chardonnay, 16% Sauvignon Blanc, 10% Viognier and 1% Roussanne. Expressive aromatics of flowers, herbs, citrus and peach plus a slight nuttiness while the palate shows good fruit expression and tangy acidity – plenty of detail, the finish long and dry.Inc. GSTSG$276.27 -
Decanter (97)
Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.Inc. GSTSG$310.02 -
Vinous (92-94)
(from vines in both Charmes and Mazoyères): Dark red-ruby. Inviting aromas of raspberry, minerals, smoked meat and dried rose, along with a cool licorice note. Juicy, intense wine with excellent definition and lovely inner-mouth floral lift. Still a bit youthfully medicinal but already conveys an attractive texture and a harmony of elements. Finishes juicy, spicy and quite long, with suave, fine-grained tannins and a repeating suggestion of medicinal reserve. Saouma was not the only producer I visited this fall who noted that Charmes-Chambertin has benefited substantially from global warming. Not too long ago, Charmes typically had a greenness as well as underripe tannins, he said. (I will withhold early judgment on a 350-liter barrel of Griottes-Chambertin, which was fusel and extremely reduced, and still had some unconverted malic acidity.)Inc. GSTSG$2,843.22 -
Vinous (97)
The 2018 MR de Compostella is a blend of 54% Cabernet Franc, 23% Cabernet Sauvignon, 15% Malbec, 5% Merlot and 3% Petit Verdot. It presents a compelling bouquet of blackberry, charcoal, cedar and tobacco, all showing wonderful delineation and focus. But it is not the most flamboyant on the nose compared to other vintages; this takes its time to open at a stately pace. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a silky-smooth texture and an utterly harmonious, complex finish. Residues of allspice and clove linger on the long aftertaste. Brilliant.Inc. GSTSG$655.55 -
Tim Atkin MW (94)
"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish.Inc. GSTSG$304.66 -
Tim Atkin MW (96)
This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027.Inc. GSTSG$378.80 -
Vinous (95)
The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equaled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke.Inc. GSTSG$288.28 -
Tim Atkin MW (95)
Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone.Inc. GSTSG$292.60 -
Tim Atkin MW (95)
Proof the remarkable ageing potential of Vergelegen's flagship white wine - and it's only just settling into its stride - this is a gloriously complex blend of Sauvignon Blanc and 36% Semillon, with appealing freshness and zip, good focus, a salty undertone and flavours of grapefruit, gooseberry and fresh toast.Inc. GSTSG$308.97
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Platter's South African Wine Guide (97)
(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.In BondSG$386.00 -
Matthew Jukes (18.5)
Overall a little larger and more imposing than the Franschhoek cuvée, this Helderberg-sourced Cabernet is a glossy, succulent, more expressive wine than its stablemate, and it is also more forward and approachable. Built with unerring precision, the amazing brightness of fruit and 60% new oak embellishment have resulted in a Super-Tuscan-shaped wine with obvious allure and a more approachable temperament. Having said this, it has more than enough stuffing to last a decade with ease and in terms of value for money this is a small price to pay for a wine of this integrity.In BondSG$336.00 -
Jancis Robinson (18)
Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient.In BondSG$5,790.00 -
Wine Advocate (96)
The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy.In BondSG$7,410.00 -
Wine Advocate (96)
The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed.In BondSG$7,200.00 -
Christian Eedes (95)
55% Chenin Blanc, 18% Chardonnay, 16% Sauvignon Blanc, 10% Viognier and 1% Roussanne. Expressive aromatics of flowers, herbs, citrus and peach plus a slight nuttiness while the palate shows good fruit expression and tangy acidity – plenty of detail, the finish long and dry.In BondSG$200.00 -
Decanter (97)
Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.In BondSG$227.00 -
Vinous (92-94)
(from vines in both Charmes and Mazoyères): Dark red-ruby. Inviting aromas of raspberry, minerals, smoked meat and dried rose, along with a cool licorice note. Juicy, intense wine with excellent definition and lovely inner-mouth floral lift. Still a bit youthfully medicinal but already conveys an attractive texture and a harmony of elements. Finishes juicy, spicy and quite long, with suave, fine-grained tannins and a repeating suggestion of medicinal reserve. Saouma was not the only producer I visited this fall who noted that Charmes-Chambertin has benefited substantially from global warming. Not too long ago, Charmes typically had a greenness as well as underripe tannins, he said. (I will withhold early judgment on a 350-liter barrel of Griottes-Chambertin, which was fusel and extremely reduced, and still had some unconverted malic acidity.)In BondSG$2,555.00 -
Vinous (97)
The 2018 MR de Compostella is a blend of 54% Cabernet Franc, 23% Cabernet Sauvignon, 15% Malbec, 5% Merlot and 3% Petit Verdot. It presents a compelling bouquet of blackberry, charcoal, cedar and tobacco, all showing wonderful delineation and focus. But it is not the most flamboyant on the nose compared to other vintages; this takes its time to open at a stately pace. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a silky-smooth texture and an utterly harmonious, complex finish. Residues of allspice and clove linger on the long aftertaste. Brilliant.In BondSG$544.00 -
Tim Atkin MW (94)
"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish.In BondSG$230.00 -
Tim Atkin MW (96)
This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027.In BondSG$300.00 -
Vinous (95)
The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equaled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke.In BondSG$213.00 -
Tim Atkin MW (95)
Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone.In BondSG$213.00 -
Tim Atkin MW (95)
Proof the remarkable ageing potential of Vergelegen's flagship white wine - and it's only just settling into its stride - this is a gloriously complex blend of Sauvignon Blanc and 36% Semillon, with appealing freshness and zip, good focus, a salty undertone and flavours of grapefruit, gooseberry and fresh toast.In BondSG$230.00
