Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 95 (JS) |
Inc. GST
SG$768.91 |
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James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
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California | 1 | 100 (VN) |
Inc. GST
SG$2,963.86 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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California | 1 | 99 (JS) |
Inc. GST
SG$4,064.29 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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California | 1 | - |
Inc. GST
SG$2,398.00 |
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California | 1 | - |
Inc. GST
SG$3,270.00 |
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California | 1 | 98 (VN) |
Inc. GST
SG$1,752.52 |
|||||
Vinous (98)The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah. |
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Piedmont | 1 | 97 (WE) |
Inc. GST
SG$692.63 |
|||||
Wine Enthusiast (97)Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036 |
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Piedmont | 1 | 97 (VN) |
Inc. GST
SG$8,297.54 |
|||||
Vinous (97)Always released a year later than the majority of the wines, the 2008 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is just as fabulous today as it was last year and every other time I have tasted it. Cool-mineral inflected notes grace the palate in this vibrant, beautifully delineated Barolo. A wine of pure structure and pedigree, the 2008 captivates the senses with layers of dark fruit, pine, menthol, new leather, tobacco, exotic spices and tar. Readers need to give the 2008 at least several more years in bottle, but, wow, what a wine! |
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Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,137.35 |
|||||
Wine Advocate (94)The 2006 Barolo Big ‘d Big, from the south-facing Mosconi vineyard in Monforte, impresses for its massive richness and the sheer purity of its fruit. Personally, I am not a huge fan of the overt, in-your-face Baroli that emerge from this warm site, but there is not denying the Big – and what a great name that is – for its sensual, exuberant personality. This will be a fascinating wine to follow in the coming years. Anticipated maturity: 2016-2031. |
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Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,039.27 |
|||||
Wine Advocate (94)The 2007 Barolo Vigna d’la Roul explodes onto the palate with masses of dark fruit, mocha, spices, licorice and tar, showing considerable muscle. Despite its size, the wine possesses tons of textural finesse in the expansive style of the year. I loved it. Anticipated maturity: 2017-2027. |
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California | 1 | 17.5 (JR) |
Inc. GST
SG$1,902.51 |
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Jancis Robinson (17.5)Very mellow and round. Subtle. Juicy, very lovely. Though more herbaceous than most. |
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California | 1 | - |
Inc. GST
SG$2,700.39 |
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California | 1 | - |
Inc. GST
SG$1,490.49 |
|||||
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California | 1 | - |
Inc. GST
SG$2,120.51 |
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|
Offering a veritable kaleidoscope of ripe cassis, blackberries and black liquorice with underlying darker notes of tobacco and spices, Spinning Plates 2019 is loaded with pliant fruit and a generously silky structure which promises nothing but an exceptional future for those able to resist the lure of perfectly ripe youthful fruit. Kept a secret even from the critics, this is a true cult wine which has already sold over 80% of the 800 cases made to the domestic US mailing-list. |
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Piedmont | 1 | 100 (VN) |
Inc. GST
SG$3,724.99 |
|||||
Vinous (100)The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic of this site. Freshly cut flowers, white pepper and mint lend energy to a wine that is very shy and tightly wound today. Then again, it is Ravera. Macerated dark cherry, lavender, mint, crushed rocks and sage race out of the glass in a potent, stunning Barolo endowed with magnificent purity and translucency. The 2010 is quite simply a stunning, breathtaking wine. Don't miss it. |
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|
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Piedmont | 1 | 99 (WA) |
Inc. GST
SG$2,210.21 |
|||||
Wine Advocate (99)The Vietti 2013 Barolo Riserva Villero is a stunning wine, full of life, energy and beautiful complexity. This vintage opens in such a graceful manner, tickling the senses like a feather. With time, that initial softness begins to rise, and the wine grows in aromatic momentum and textural importance to take on magnificent fruit weight. It is soft, caressing and long. Tasted seven years after the harvest, this Riserva is expertly integrated with vibrant primary fruit, tangy acidity and non-intrusive tannins. These elements that make up the grand totality of the wine are carefully contained and chiseled down to a most elegant and beautiful common denominator. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 95 (JS) |
In Bond
SG$648.00 |
|||||
James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
|||||||||
|
|
California | 1 | 100 (VN) |
In Bond
SG$2,700.00 |
|||||
Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
SG$3,700.00 |
|||||
James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
|||||||||
|
|
California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
|||||
Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
|||||||||
|
|
California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
|||||
The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$2,398.00 |
|||||
|
|
California | 1 | - |
Inc. GST
SG$3,270.00 |
|||||
|
|
California | 1 | 98 (VN) |
In Bond
SG$1,550.00 |
|||||
Vinous (98)The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah. |
|||||||||
|
|
Piedmont | 1 | 97 (WE) |
In Bond
SG$580.00 |
|||||
Wine Enthusiast (97)Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036 |
|||||||||
|
|
Piedmont | 1 | 97 (VN) |
In Bond
SG$7,555.00 |
|||||
Vinous (97)Always released a year later than the majority of the wines, the 2008 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is just as fabulous today as it was last year and every other time I have tasted it. Cool-mineral inflected notes grace the palate in this vibrant, beautifully delineated Barolo. A wine of pure structure and pedigree, the 2008 captivates the senses with layers of dark fruit, pine, menthol, new leather, tobacco, exotic spices and tar. Readers need to give the 2008 at least several more years in bottle, but, wow, what a wine! |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
SG$988.00 |
|||||
Wine Advocate (94)The 2006 Barolo Big ‘d Big, from the south-facing Mosconi vineyard in Monforte, impresses for its massive richness and the sheer purity of its fruit. Personally, I am not a huge fan of the overt, in-your-face Baroli that emerge from this warm site, but there is not denying the Big – and what a great name that is – for its sensual, exuberant personality. This will be a fascinating wine to follow in the coming years. Anticipated maturity: 2016-2031. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
SG$900.00 |
|||||
Wine Advocate (94)The 2007 Barolo Vigna d’la Roul explodes onto the palate with masses of dark fruit, mocha, spices, licorice and tar, showing considerable muscle. Despite its size, the wine possesses tons of textural finesse in the expansive style of the year. I loved it. Anticipated maturity: 2017-2027. |
|||||||||
|
|
California | 1 | 17.5 (JR) |
In Bond
SG$1,688.00 |
|||||
Jancis Robinson (17.5)Very mellow and round. Subtle. Juicy, very lovely. Though more herbaceous than most. |
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|
|
California | 1 | - |
In Bond
SG$2,420.00 |
|||||
|
|
California | 1 | - |
In Bond
SG$1,310.00 |
|||||
|
|
California | 1 | - |
In Bond
SG$1,888.00 |
|||||
|
Offering a veritable kaleidoscope of ripe cassis, blackberries and black liquorice with underlying darker notes of tobacco and spices, Spinning Plates 2019 is loaded with pliant fruit and a generously silky structure which promises nothing but an exceptional future for those able to resist the lure of perfectly ripe youthful fruit. Kept a secret even from the critics, this is a true cult wine which has already sold over 80% of the 800 cases made to the domestic US mailing-list. |
|||||||||
|
|
Piedmont | 1 | 100 (VN) |
In Bond
SG$3,360.00 |
|||||
Vinous (100)The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic of this site. Freshly cut flowers, white pepper and mint lend energy to a wine that is very shy and tightly wound today. Then again, it is Ravera. Macerated dark cherry, lavender, mint, crushed rocks and sage race out of the glass in a potent, stunning Barolo endowed with magnificent purity and translucency. The 2010 is quite simply a stunning, breathtaking wine. Don't miss it. |
|||||||||
|
|
Piedmont | 1 | 99 (WA) |
In Bond
SG$2,000.00 |
|||||
Wine Advocate (99)The Vietti 2013 Barolo Riserva Villero is a stunning wine, full of life, energy and beautiful complexity. This vintage opens in such a graceful manner, tickling the senses like a feather. With time, that initial softness begins to rise, and the wine grows in aromatic momentum and textural importance to take on magnificent fruit weight. It is soft, caressing and long. Tasted seven years after the harvest, this Riserva is expertly integrated with vibrant primary fruit, tangy acidity and non-intrusive tannins. These elements that make up the grand totality of the wine are carefully contained and chiseled down to a most elegant and beautiful common denominator. |
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