Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$518.23 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
|
Piedmont | 1 | 99 (JS) |
Inc. GST
SG$1,643.09 |
|||||
James Suckling (99)Subtle and complex aromas of roses, rose stems and meat. Highly perfumed. Extremely pretty, subtle fruit, yet a solid core of tannins holding it all together. Full-to medium-bodied with a chewy mouth feel and a long and persistent finish. Lots of black cherries and walnuts in the aftertaste. Try in 2024. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$2,890.11 |
|||||
James Suckling (96-97)This is very classically structured with a palate that starts off slowly. Full-bodied and chewy with a soft, creamy texture and a long finish. Savory. A touch austere. 52% cabernet sauvignon, 42% merlot and 3% cabernet franc, the rest petit verdot. |
|||||||||
|
|
Piedmont | 1 | 98 (WA) |
Inc. GST
SG$1,479.59 |
|||||
Wine Advocate (98)All of these wines from Cavallotto deliver a very floral and perfumed subtext that gives lift and delicate buoyancy to the overall bouquet. This is the Castiglione Falletto magic that shows so well in this classic vintage. The 2016 Barolo Bricco Boschis offers dried cherry, sandalwood, bramble and forest floor. The wine reveals a slightly wild and untamed character that adds to its interest and personality. Overall, this is an elegant wine with a streamlined and elegant finish. The aromas are focused and bright. I can't wait to taste the Riserva expression from this site when it is released in three years' time. |
|||||||||
|
|
Piedmont | 1 | 99 (WE) |
Inc. GST
SG$1,915.59 |
|||||
Wine Enthusiast (99)A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (AG)) |
Inc. GST
SG$592.37 |
|||||
Vinous - Antonio Galloni (91)The 2017 Croizet-Bages is bold, racy and super-expressive. Dark red cherry, smoke, licorice, tobacco and incense give this supple, impeccably balanced Pauillac tons of character. Croizet-Bages is very nicely done. The tannins need time to soften, but there is certainly a lot to look forward to. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,479.04 |
|||||
James Suckling (95-96)This is really tannic and muscular for d’Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever? |
|||||||||
|
|
Bordeaux | 1 | 94 (DC) |
Inc. GST
SG$639.20 |
|||||
Decanter (94)This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$2,059.53 |
|||||
James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
|||||||||
|
|
Piedmont | 2 | 99 (JS) |
Inc. GST
SG$784.47 |
|||||
James Suckling (99)Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$2,004.95 |
|||||
|
If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard. The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices. Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality. |
|||||||||
|
|
Piedmont | 1 | 98 (JS) |
Inc. GST
SG$749.29 |
|||||
James Suckling (98)Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
Inc. GST
SG$738.39 |
|||||
Wine Advocate (97)There is slightly more structure to the 2015 Barolo Ginestra Casa Maté than to the Gavarini Chiniera of the same vintage, and the only differences here are the soils and that this fruit is harvested about ten days later. It's a pretty fascinating demonstration of the power of the single vineyard. The Gavarini Chiniera parcel offers slightly sandier soils, whereas this site is composed of more clay. In rainy years, the Gavarini Chiniera vineyard drains more effectively, whereas the Ginestra's soil retains more moisture in the hot and dry vintages. As a result, in vintages such as this one, Ginestra shows a more compact nature and, in general, provides more impact and more structure. This is a very robust expression, extremely linear and tight. The Ginestra Casa Maté narrowly wins this round. It's another beautiful Barolo. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$691.54 |
|||||
Vinous (94)Elio Sandri's 2017 Barolo Perno is fabulous. More than anything else, I am struck by the wine's freshness and energy, both of which are hard to find in this torrid, dry year. Crushed flowers, raspberry, mint, cinnamon and blood orange lend notable energy and tension throughout. This is an absolutely stunning wine by any measure. The only thing it needs is time. Production is down about 20% because of severe selection. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,273.58 |
|||||
|
Discover the stunning Elio Sandri Barolo Perno Riserva 2016. Produced in the esteemed Piedmont region of Italy, this majestic wine is the creation of wine master Elio Sandri, whose passion, rigorous selection of vines, and respect for tradition have resulted in an exquisite product. This Barolo highlights the Nebbiolo grape variety's splendour, grown in marl-rich soils, patiently aged for thirty-six months in Slavonian oak barrels. The result is an outstanding complexity of flavour, exhibiting notes of forest berries, leather, licorice and truffle. The 2016 vintage expresses noteworthy intensity and elegance. It embodies opulence, boldly displaying a deep ruby red hue, rich tannins, and impressively balanced acidity. The finish is unforgettably long, leaving a warm, pleasing aftertaste. Experience the artistry and mastery encapsulated in the Elio Sandri Barolo Perno Riserva 2016, a timeless testament to the grandeur of Italian viticulture. Drink now for its youthful vigour or cellar for later appreciation. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
Inc. GST
SG$771.09 |
|||||
Wine Advocate (96)The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d'Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don't forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$640.29 |
|||||
Vinous (94)The 2018 Barolo Cannubi is bright and effusive, as wines from this site tend do be. Crushed flowers, spice, new leather and macerated cherry are some of the notes that soar from the glass. The Cannubi offers fine depth and tons of site character, both of which were hard to achieve in 2018. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
Inc. GST
SG$879.00 |
|||||
Wine Advocate (96)This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins.) The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and seductively, revealing wild berry, cassis, bitter cherry, toasted almond and blue flower. This is a dreamy wine that promises more beauty as it continues its bottle evolution. An ample 20,000 bottles were produced. This is one of the very best values found anywhere in Barolo. |
|||||||||
|
|
Piedmont | 1 | 93 (WE) |
Inc. GST
SG$700.26 |
|||||
Wine Enthusiast (93)Silky and smooth, this poised red opens with aromas of woodland berry, forest floor and camphor. It's savory and polished, offering flavors of juicy black cherry and licorice with a hint of hazelnut before finishing on a note of blood orange. Lithe tannins and fresh acidity keep it balanced. It's already accessible, but will also age well for several years. Drink through 2026. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$665.38 |
|||||
Vinous (96)The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it. |
|||||||||
|
|
Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$444.09 |
|||||
Jeb Dunnuck (93-96)The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil, and spring flower notes all define the bouquet, and it has plenty of background oak, a dense, chewy mid-palate, lots of tannins, and a great finish. It's going to need to be forgotten for 7-8 years but will evolve for 30 years or more. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$1,082.87 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 3 | 97 (VN (NM)) |
Inc. GST
SG$1,148.27 |
|||||
Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 96.0 |
Inc. GST
SG$929.14 |
|||||
|
The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.
More Info
|
|||||||||
|
|
Piedmont | 1 | 88 (VN) |
Inc. GST
SG$422.29 |
|||||
Vinous (88)The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$473.56 |
|||||
Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$742.98 |
|||||
James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$8,721.61 |
|||||
Jeb Dunnuck (100)On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler. |
|||||||||
|
|
Bordeaux | 1 | 97.0 |
Inc. GST
SG$7,138.96 |
|||||
|
Beautiful colour and depth. Black berry and some sloe fruit. Svelte palate and thickly layered texture. Tightly wound but clearly exceptionally crafted. A fine Lafite that lives up to expectations, potentially outperforming its fellow First Growths.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$8,015.27 |
|||||
The Wine Independent (100)The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$420.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
|
Piedmont | 1 | 99 (JS) |
In Bond
SG$1,450.00 |
|||||
James Suckling (99)Subtle and complex aromas of roses, rose stems and meat. Highly perfumed. Extremely pretty, subtle fruit, yet a solid core of tannins holding it all together. Full-to medium-bodied with a chewy mouth feel and a long and persistent finish. Lots of black cherries and walnuts in the aftertaste. Try in 2024. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$2,600.00 |
|||||
James Suckling (96-97)This is very classically structured with a palate that starts off slowly. Full-bodied and chewy with a soft, creamy texture and a long finish. Savory. A touch austere. 52% cabernet sauvignon, 42% merlot and 3% cabernet franc, the rest petit verdot. |
|||||||||
|
|
Piedmont | 1 | 98 (WA) |
In Bond
SG$1,300.00 |
|||||
Wine Advocate (98)All of these wines from Cavallotto deliver a very floral and perfumed subtext that gives lift and delicate buoyancy to the overall bouquet. This is the Castiglione Falletto magic that shows so well in this classic vintage. The 2016 Barolo Bricco Boschis offers dried cherry, sandalwood, bramble and forest floor. The wine reveals a slightly wild and untamed character that adds to its interest and personality. Overall, this is an elegant wine with a streamlined and elegant finish. The aromas are focused and bright. I can't wait to taste the Riserva expression from this site when it is released in three years' time. |
|||||||||
|
|
Piedmont | 1 | 99 (WE) |
In Bond
SG$1,700.00 |
|||||
Wine Enthusiast (99)A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (AG)) |
In Bond
SG$490.00 |
|||||
Vinous - Antonio Galloni (91)The 2017 Croizet-Bages is bold, racy and super-expressive. Dark red cherry, smoke, licorice, tobacco and incense give this supple, impeccably balanced Pauillac tons of character. Croizet-Bages is very nicely done. The tannins need time to soften, but there is certainly a lot to look forward to. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$1,250.00 |
|||||
James Suckling (95-96)This is really tannic and muscular for d’Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever? |
|||||||||
|
|
Bordeaux | 1 | 94 (DC) |
In Bond
SG$529.00 |
|||||
Decanter (94)This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$1,838.00 |
|||||
James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
|||||||||
|
|
Piedmont | 2 | 99 (JS) |
In Bond
SG$690.00 |
|||||
James Suckling (99)Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,780.00 |
|||||
|
If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard. The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices. Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality. |
|||||||||
|
|
Piedmont | 1 | 98 (JS) |
In Bond
SG$630.00 |
|||||
James Suckling (98)Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
SG$620.00 |
|||||
Wine Advocate (97)There is slightly more structure to the 2015 Barolo Ginestra Casa Maté than to the Gavarini Chiniera of the same vintage, and the only differences here are the soils and that this fruit is harvested about ten days later. It's a pretty fascinating demonstration of the power of the single vineyard. The Gavarini Chiniera parcel offers slightly sandier soils, whereas this site is composed of more clay. In rainy years, the Gavarini Chiniera vineyard drains more effectively, whereas the Ginestra's soil retains more moisture in the hot and dry vintages. As a result, in vintages such as this one, Ginestra shows a more compact nature and, in general, provides more impact and more structure. This is a very robust expression, extremely linear and tight. The Ginestra Casa Maté narrowly wins this round. It's another beautiful Barolo. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$579.00 |
|||||
Vinous (94)Elio Sandri's 2017 Barolo Perno is fabulous. More than anything else, I am struck by the wine's freshness and energy, both of which are hard to find in this torrid, dry year. Crushed flowers, raspberry, mint, cinnamon and blood orange lend notable energy and tension throughout. This is an absolutely stunning wine by any measure. The only thing it needs is time. Production is down about 20% because of severe selection. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,111.00 |
|||||
|
Discover the stunning Elio Sandri Barolo Perno Riserva 2016. Produced in the esteemed Piedmont region of Italy, this majestic wine is the creation of wine master Elio Sandri, whose passion, rigorous selection of vines, and respect for tradition have resulted in an exquisite product. This Barolo highlights the Nebbiolo grape variety's splendour, grown in marl-rich soils, patiently aged for thirty-six months in Slavonian oak barrels. The result is an outstanding complexity of flavour, exhibiting notes of forest berries, leather, licorice and truffle. The 2016 vintage expresses noteworthy intensity and elegance. It embodies opulence, boldly displaying a deep ruby red hue, rich tannins, and impressively balanced acidity. The finish is unforgettably long, leaving a warm, pleasing aftertaste. Experience the artistry and mastery encapsulated in the Elio Sandri Barolo Perno Riserva 2016, a timeless testament to the grandeur of Italian viticulture. Drink now for its youthful vigour or cellar for later appreciation. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$650.00 |
|||||
Wine Advocate (96)The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d'Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don't forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$530.00 |
|||||
Vinous (94)The 2018 Barolo Cannubi is bright and effusive, as wines from this site tend do be. Crushed flowers, spice, new leather and macerated cherry are some of the notes that soar from the glass. The Cannubi offers fine depth and tons of site character, both of which were hard to achieve in 2018. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$749.00 |
|||||
Wine Advocate (96)This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins.) The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and seductively, revealing wild berry, cassis, bitter cherry, toasted almond and blue flower. This is a dreamy wine that promises more beauty as it continues its bottle evolution. An ample 20,000 bottles were produced. This is one of the very best values found anywhere in Barolo. |
|||||||||
|
|
Piedmont | 1 | 93 (WE) |
In Bond
SG$587.00 |
|||||
Wine Enthusiast (93)Silky and smooth, this poised red opens with aromas of woodland berry, forest floor and camphor. It's savory and polished, offering flavors of juicy black cherry and licorice with a hint of hazelnut before finishing on a note of blood orange. Lithe tannins and fresh acidity keep it balanced. It's already accessible, but will also age well for several years. Drink through 2026. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$555.00 |
|||||
Vinous (96)The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it. |
|||||||||
|
|
Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$350.00 |
|||||
Jeb Dunnuck (93-96)The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil, and spring flower notes all define the bouquet, and it has plenty of background oak, a dense, chewy mid-palate, lots of tannins, and a great finish. It's going to need to be forgotten for 7-8 years but will evolve for 30 years or more. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$940.00 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 3 | 97 (VN (NM)) |
In Bond
SG$1,000.00 |
|||||
Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 96.0 |
In Bond
SG$795.00 |
|||||
|
The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.
More Info
|
|||||||||
|
|
Piedmont | 1 | 88 (VN) |
In Bond
SG$330.00 |
|||||
Vinous (88)The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$381.00 |
|||||
Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$625.00 |
|||||
James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$7,950.00 |
|||||
Jeb Dunnuck (100)On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler. |
|||||||||
|
|
Bordeaux | 1 | 97.0 |
In Bond
SG$6,500.00 |
|||||
|
Beautiful colour and depth. Black berry and some sloe fruit. Svelte palate and thickly layered texture. Tightly wound but clearly exceptionally crafted. A fine Lafite that lives up to expectations, potentially outperforming its fellow First Growths.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$7,300.00 |
|||||
The Wine Independent (100)The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish. |
|||||||||
