Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 100 (JD) |
Inc. GST
SG$8,206.29 |
|||||
Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
|||||||||
|
|
California | 1 | 100 (WI) |
Inc. GST
SG$10,900.00 |
|||||
The Wine Independent (100)The 2020 Harlan Estate is deep purple-black in color. It needs a lot of swirling to bring out notions of chocolate-covered cherries, mulberries, and crème de cassis, followed by hints of tar, violets, redcurrant jelly, and tilled soil, with a waft of black truffles. The medium to full-bodied palate is very tightly wound, with lots of mineral, red berry, and black fruit layers intertwined to offer an incredibly complex, yet beautifully poised, experience. The tannins are super fine-grained and the tension gives an incredible finish with a minerally swing. Wow: it's a pure, effortless, truthful wine. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$862.71 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$2,627.86 |
|||||
James Suckling (98)This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$2,280.19 |
|||||
James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
|||||||||
|
|
Bordeaux | 2 | 88-90 (VN (AG)) |
Inc. GST
SG$328.61 |
|||||
Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$8,235.43 |
|||||
The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$4,038.93 |
|||||
James Suckling (98)This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$936.93 |
|||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$2,212.37 |
|||||
James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
|||||||||
|
|
California | 1 | 100 (WA) |
Inc. GST
SG$3,848.45 |
|||||
Wine Advocate (100)Sporting an opaque garnet-purple color, the 2018 Cabernet Sauvignon Kayli Morgan Vineyard needs a fair bit of coaxing to unlock fabulously evocative notions of pure cassis, ripe, juicy black plums and wild blueberries, plus suggestions of candied violets, cinnamon stick and fenugreek, with a touch of fallen leaves. The medium to full-bodied palate is packed with poise and sophistication, shimmering with energetic black and blue fruit layers and a perfectly plush texture, finishing with a dazzling display of minerals and floral fireworks. A hands-down, jaw-dropping beauty! |
|||||||||
|
|
California | 1 | 100 (WA) |
Inc. GST
SG$3,052.00 |
|||||
Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
|||||||||
|
|
California | 1 | 100 (WA) |
Inc. GST
SG$2,921.95 |
|||||
Wine Advocate (100)Deep garnet colored, the 2016 Cabernet Sauvignon Wraith soars out of the glass with Black Forest cake, Indian spices, tobacco leaf, dried Provence herbs and smoked meats notes, with touches of damp soil, black truffles and fragrant earth. Full-bodied, the palate is jam-packed with layer upon earthy layer of nuanced black fruits, framed by finely grained tannins, finishing with a lifted, bright red fruit burst. It's like a complex scent puzzle that only begins to make sense when knitted with the textures in the mouth and then long after the wine has been swallowed. Still incredibly youthful, give it another 5 years in the cellar, at least, and drink it over the next 40 years+. |
|||||||||
|
|
California | 1 | 96 (VN) |
Inc. GST
SG$1,922.81 |
|||||
Vinous (96)The 2016 Belle Cousine is another absolutely gorgeous wine in this range from Hyde De Villaine. Ripe plum, mocha, new leather, spice, menthol and grilled herbs infuse the 2016 with striking complexity. Despite its considerable appeal, the 2016 is potent and massively tannic. Time in the glass gives a good idea of what will develop in time; readers should plan on being patient. The Belle Cousine is very clearly a special wine in the making. |
|||||||||
|
|
California | 1 | 100 (JA) |
Inc. GST
SG$2,022.87 |
|||||
Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
|||||||||
|
|
California | 1 | 99 (JS) |
Inc. GST
SG$2,242.59 |
|||||
James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$1,638.77 |
|||||
Wine Advocate (94)The 2016 La Chapelle de la Mission Haut-Brion is blended of 42% Cabernet Sauvignon, 36.5% Merlot and 21.5% Cabernet Franc. Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (JD) |
Inc. GST
SG$659.93 |
|||||
Jeb Dunnuck (94-96)The second wine of this great estate, the 2019 La Chapelle De La Mission Haut-Brion checks in as 50% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc. It's a brilliant second wine, offering loads of ripe blackcurrants and blueberry fruits intermixed with Asian spice, chocolate, and dried flowers. It packs some muscle as well and has a rounded, opulent texture, full body, ripe tannins, and a great finish. You'd be excused for thinking this was another estate grand vin. |
|||||||||
|
|
Bordeaux | 1 | 99 (VN (NM)) |
Inc. GST
SG$3,602.93 |
|||||
Vinous - Neal Martin (99)The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,787.59 |
|||||
Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$1,475.27 |
|||||
James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$495.36 |
|||||
Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$324.19 |
|||||
Vinous - Antonio Galloni (94)The 2019 Le Petit Smith Haut Lafitte is fabulous. Rich, powerful and vibrant, Le Petit packs a serious punch. Readers will have a hard time keeping their hands off this jewel of a wine. Black cherry, plum, new leather, licorice, mocha and dried herbs build as this effusive, generous wine shows off its racy, alluring personality. I loved it. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$347.12 |
|||||
Vinous - Antonio Galloni (94)The 2020 Le Petit Smith Haut Lafitte is a gorgeous second wine. Dark cherry, grilled herbs, menthol, licorice, plum, spice and tobacco infuse the 2020 with striking aromatic nuance. Cabernet Sauvignon drives the blend, and that is very much in evidence in the wine's flavor profile and overall structure. There's terrific depth and density here, not to mention tons of character. |
|||||||||
|
|
Bordeaux | 1 | 93 (DC) |
Inc. GST
SG$496.43 |
|||||
Decanter (93)A rather opulent nose, with fresh and dried black cherry, raspberry, dark chocolate, liquorice and cigar box notes. Very fine in the mouth with silky tannins and excellent concentration of fruit. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,747.77 |
|||||
Jeb Dunnuck (100)The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$1,148.27 |
|||||
Jeb Dunnuck (98)I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. |
|||||||||
|
|
Bordeaux | 1 | 100 (VN (AG)) |
Inc. GST
SG$1,148.27 |
|||||
Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
|||||||||
|
|
California | 1 | 95 (VN (AG)) |
Inc. GST
SG$1,252.28 |
|||||
Vinous - Antonio Galloni (95)The 2016 Chardonnay is fabulous. A vivid, textured wine, the 2016 possesses remarkable finesse and intensity in all of its dimensions. Lemon oil and white flowers are amped up by the natural intensity of these old vines. The 2016 was fermented and aged in neutral oak, with no malolactic fermentation. Mayacamas is setting a new standard for what California Chardonnay can be. Don't miss it. |
|||||||||
|
|
California | 1 | 98 (JS) |
Inc. GST
SG$3,465.55 |
|||||
James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 100 (JD) |
In Bond
SG$7,500.00 |
|||||
Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
|||||||||
|
|
California | 1 | 100 (WI) |
Inc. GST
SG$10,900.00 |
|||||
The Wine Independent (100)The 2020 Harlan Estate is deep purple-black in color. It needs a lot of swirling to bring out notions of chocolate-covered cherries, mulberries, and crème de cassis, followed by hints of tar, violets, redcurrant jelly, and tilled soil, with a waft of black truffles. The medium to full-bodied palate is very tightly wound, with lots of mineral, red berry, and black fruit layers intertwined to offer an incredibly complex, yet beautifully poised, experience. The tannins are super fine-grained and the tension gives an incredible finish with a minerally swing. Wow: it's a pure, effortless, truthful wine. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$740.00 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$2,300.00 |
|||||
James Suckling (98)This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,985.00 |
|||||
James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
|||||||||
|
|
Bordeaux | 2 | 88-90 (VN (AG)) |
In Bond
SG$250.00 |
|||||
Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$7,500.00 |
|||||
The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$3,650.00 |
|||||
James Suckling (98)This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$850.00 |
|||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
SG$2,000.00 |
|||||
James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
|||||||||
|
|
California | 1 | 100 (WA) |
In Bond
SG$3,500.00 |
|||||
Wine Advocate (100)Sporting an opaque garnet-purple color, the 2018 Cabernet Sauvignon Kayli Morgan Vineyard needs a fair bit of coaxing to unlock fabulously evocative notions of pure cassis, ripe, juicy black plums and wild blueberries, plus suggestions of candied violets, cinnamon stick and fenugreek, with a touch of fallen leaves. The medium to full-bodied palate is packed with poise and sophistication, shimmering with energetic black and blue fruit layers and a perfectly plush texture, finishing with a dazzling display of minerals and floral fireworks. A hands-down, jaw-dropping beauty! |
|||||||||
|
|
California | 1 | 100 (WA) |
Inc. GST
SG$3,052.00 |
|||||
Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
|||||||||
|
|
California | 1 | 100 (WA) |
In Bond
SG$2,650.00 |
|||||
Wine Advocate (100)Deep garnet colored, the 2016 Cabernet Sauvignon Wraith soars out of the glass with Black Forest cake, Indian spices, tobacco leaf, dried Provence herbs and smoked meats notes, with touches of damp soil, black truffles and fragrant earth. Full-bodied, the palate is jam-packed with layer upon earthy layer of nuanced black fruits, framed by finely grained tannins, finishing with a lifted, bright red fruit burst. It's like a complex scent puzzle that only begins to make sense when knitted with the textures in the mouth and then long after the wine has been swallowed. Still incredibly youthful, give it another 5 years in the cellar, at least, and drink it over the next 40 years+. |
|||||||||
|
|
California | 1 | 96 (VN) |
In Bond
SG$1,650.00 |
|||||
Vinous (96)The 2016 Belle Cousine is another absolutely gorgeous wine in this range from Hyde De Villaine. Ripe plum, mocha, new leather, spice, menthol and grilled herbs infuse the 2016 with striking complexity. Despite its considerable appeal, the 2016 is potent and massively tannic. Time in the glass gives a good idea of what will develop in time; readers should plan on being patient. The Belle Cousine is very clearly a special wine in the making. |
|||||||||
|
|
California | 1 | 100 (JA) |
In Bond
SG$1,800.00 |
|||||
Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
SG$2,000.00 |
|||||
James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$1,450.00 |
|||||
Wine Advocate (94)The 2016 La Chapelle de la Mission Haut-Brion is blended of 42% Cabernet Sauvignon, 36.5% Merlot and 21.5% Cabernet Franc. Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (JD) |
In Bond
SG$550.00 |
|||||
Jeb Dunnuck (94-96)The second wine of this great estate, the 2019 La Chapelle De La Mission Haut-Brion checks in as 50% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc. It's a brilliant second wine, offering loads of ripe blackcurrants and blueberry fruits intermixed with Asian spice, chocolate, and dried flowers. It packs some muscle as well and has a rounded, opulent texture, full body, ripe tannins, and a great finish. You'd be excused for thinking this was another estate grand vin. |
|||||||||
|
|
Bordeaux | 1 | 99 (VN (NM)) |
In Bond
SG$3,250.00 |
|||||
Vinous - Neal Martin (99)The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,500.00 |
|||||
Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$1,300.00 |
|||||
James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$401.00 |
|||||
Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$240.00 |
|||||
Vinous - Antonio Galloni (94)The 2019 Le Petit Smith Haut Lafitte is fabulous. Rich, powerful and vibrant, Le Petit packs a serious punch. Readers will have a hard time keeping their hands off this jewel of a wine. Black cherry, plum, new leather, licorice, mocha and dried herbs build as this effusive, generous wine shows off its racy, alluring personality. I loved it. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$265.00 |
|||||
Vinous - Antonio Galloni (94)The 2020 Le Petit Smith Haut Lafitte is a gorgeous second wine. Dark cherry, grilled herbs, menthol, licorice, plum, spice and tobacco infuse the 2020 with striking aromatic nuance. Cabernet Sauvignon drives the blend, and that is very much in evidence in the wine's flavor profile and overall structure. There's terrific depth and density here, not to mention tons of character. |
|||||||||
|
|
Bordeaux | 1 | 93 (DC) |
In Bond
SG$400.00 |
|||||
Decanter (93)A rather opulent nose, with fresh and dried black cherry, raspberry, dark chocolate, liquorice and cigar box notes. Very fine in the mouth with silky tannins and excellent concentration of fruit. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,550.00 |
|||||
Jeb Dunnuck (100)The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,000.00 |
|||||
Jeb Dunnuck (98)I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. |
|||||||||
|
|
Bordeaux | 1 | 100 (VN (AG)) |
In Bond
SG$1,000.00 |
|||||
Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
|||||||||
|
|
California | 1 | 95 (VN (AG)) |
In Bond
SG$1,038.00 |
|||||
Vinous - Antonio Galloni (95)The 2016 Chardonnay is fabulous. A vivid, textured wine, the 2016 possesses remarkable finesse and intensity in all of its dimensions. Lemon oil and white flowers are amped up by the natural intensity of these old vines. The 2016 was fermented and aged in neutral oak, with no malolactic fermentation. Mayacamas is setting a new standard for what California Chardonnay can be. Don't miss it. |
|||||||||
|
|
California | 1 | 98 (JS) |
In Bond
SG$3,120.00 |
|||||
James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
|||||||||
