Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
NA | 2 | - |
Inc. GST
SG$1,717.56 |
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|
The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$2,617.61 |
|||||
Vinous (98)The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter. |
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Champagne | 1 | 96+ (WA) |
Inc. GST
SG$1,214.61 |
|||||
Wine Advocate (96+)The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. |
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Champagne | 1 | 94 (WA) |
Inc. GST
SG$923.80 |
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Wine Advocate (94)The 2008 Vintage Brut offers a clear and toasty aroma on the nose. Pure, fresh, lean and delicate but complex and mineral on the palate, this is a lithe and elegant, very finessed and persistent 2008 with grip and expression. This is a complex, intense yet light and very elegant Champagne with a pure, mineral-structured and persistent finish. |
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Champagne | 1 | 98 (DC) |
Inc. GST
SG$808.25 |
|||||
Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Champagne | 1 | 95 (WA) |
Inc. GST
SG$1,797.96 |
|||||
Wine Advocate (95)Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger. |
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Champagne | 1 | - |
Inc. GST
SG$2,740.81 |
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Rioja | 1 | 95 (TA) |
Inc. GST
SG$506.68 |
|||||
Tim Atkin MW (95)Pujanza wasn't hit by the hail that affected Rioja in 2017, but this is still a pretty concentrated number, made entirely from Tempranillo grown at 630 metres and aged in 25% new wood. Chalky, dense and youthful, it's a wine that's made to mature in bottle, combining intensity with focus, freshness and serious tannins |
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Champagne | 5 | 97 (IWSC) |
Inc. GST
SG$843.40 |
|||||
IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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England | 1 | - |
Inc. GST
SG$391.86 |
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
More Info
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$2,238.27 |
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Vinous (91)The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting. |
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Veneto | 1 | 99 (WA) |
Inc. GST
SG$1,147.46 |
|||||
Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Tuscany | 1 | 94+ (WA) |
Inc. GST
SG$592.37 |
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Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$751.45 |
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James Suckling (99)Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$1,045.75 |
|||||
James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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Champagne | 1 | 96 (DC) |
Inc. GST
SG$642.56 |
|||||
Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
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|
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Porto | 1 | 98 (VN) |
Inc. GST
SG$4,919.39 |
|||||
Vinous (98)It has a greenish, tawny rim, quite deep at its mahogany core more than you would expect for a Port of this age. The nose is quite arresting, does not hang about, delivering a cornucopia of aromas: grilled walnuts, espresso, smoke, antique bureau and dried fig, all extremely well defined. Monitoring this over three or four hours, it gains intensity, hints of liquorice and menthol joining the chorus line, just the right amount of volatility. The palate is medium-bodied, slightly viscous on the entry, very spicy with sweet honey and brown sugar notes, completely offset by the combination of natural and volatile acids. Despite its age, this is a fiery Port with extraordinary lingering notes of Japanese shiso leaf, fig jam, damson and stem ginger, clean and poised with that volatility kicking towards the finish. This has wonderful sweetness, with 218g/L residual sugar that counters any oxidation. At around £4,000 per bottle, it is not inexpensive. But you are paying to drink history, knowing that it will never be released again. Of course, this 1896 is ready to be drunk now, but such is its concentration and vigour, that it could be cellared if you insist on your fortified wine being at least 125 years old. |
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Porto | 1 | - |
Inc. GST
SG$2,486.49 |
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|
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Rioja | 1 | 94+ (WA) |
Inc. GST
SG$561.83 |
|||||
Wine Advocate (94+)Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced. |
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Tasmania | 1 | 98 (HWC) |
Inc. GST
SG$806.03 |
|||||
Halliday Wine Companion (98)A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity. |
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|
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Rioja | 1 | 93+ (WA) |
Inc. GST
SG$553.09 |
|||||
Wine Advocate (93+)The 2016 Macán Clásico is their second wine in the Bordeaux sense. In 2016, they fermented the wine in stainless steel and reduced the number of new barrels to 50%, while 5% of the barrels were produced with American oak at the Vega Sicilia cooperage. The new winery was 100% ready and now has much better facilities. The élevage lasted 12 months, and this has contained ripeness and integrated oak. The year had freshness and balance and helped to produce lighter and more expressive wines, like this one. This has to be one of the finest vintages for this cuvée. 97,654 bottles, 1,060 magnums and some larger formats produced. It was bottled in August 2018. |
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South Australia | 1 | 98 (JS) |
Inc. GST
SG$1,654.31 |
|||||
James Suckling (98)This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and iodine with blackberries, earthy nuances, fragrant baking spices and chocolate. The palate is beautifully assembled with deep-set tannins that carry long and majestic. Rich dark-fruit flavors. A landmark first release that will drink well for decades. Drink from 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
NA | 2 | - |
In Bond
SG$1,550.00 |
|||||
|
The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
|||||||||
|
|
Champagne | 1 | 98 (VN) |
In Bond
SG$2,350.00 |
|||||
Vinous (98)The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter. |
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|
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Champagne | 1 | 96+ (WA) |
In Bond
SG$1,080.00 |
|||||
Wine Advocate (96+)The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. |
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|
|
Champagne | 1 | 94 (WA) |
In Bond
SG$800.00 |
|||||
Wine Advocate (94)The 2008 Vintage Brut offers a clear and toasty aroma on the nose. Pure, fresh, lean and delicate but complex and mineral on the palate, this is a lithe and elegant, very finessed and persistent 2008 with grip and expression. This is a complex, intense yet light and very elegant Champagne with a pure, mineral-structured and persistent finish. |
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|
|
Champagne | 1 | 98 (DC) |
In Bond
SG$717.75 |
|||||
Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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|
|
Champagne | 1 | 95 (WA) |
In Bond
SG$1,600.00 |
|||||
Wine Advocate (95)Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger. |
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Champagne | 1 | - |
In Bond
SG$2,465.00 |
|||||
|
|
Rioja | 1 | 95 (TA) |
In Bond
SG$350.00 |
|||||
Tim Atkin MW (95)Pujanza wasn't hit by the hail that affected Rioja in 2017, but this is still a pretty concentrated number, made entirely from Tempranillo grown at 630 metres and aged in 25% new wood. Chalky, dense and youthful, it's a wine that's made to mature in bottle, combining intensity with focus, freshness and serious tannins |
|||||||||
|
|
Champagne | 5 | 97 (IWSC) |
In Bond
SG$750.00 |
|||||
IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
|||||||||
|
|
England | 1 | - |
In Bond
SG$310.00 |
|||||
|
Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
More Info
|
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|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$2,000.00 |
|||||
Vinous (91)The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Veneto | 1 | 99 (WA) |
In Bond
SG$1,025.00 |
|||||
Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
|||||||||
|
|
Tuscany | 1 | 94+ (WA) |
In Bond
SG$490.00 |
|||||
Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$630.00 |
|||||
James Suckling (99)Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$900.00 |
|||||
James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
|||||||||
|
|
Champagne | 1 | 96 (DC) |
In Bond
SG$540.00 |
|||||
Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
|||||||||
|
|
Porto | 1 | 98 (VN) |
In Bond
SG$4,500.00 |
|||||
Vinous (98)It has a greenish, tawny rim, quite deep at its mahogany core more than you would expect for a Port of this age. The nose is quite arresting, does not hang about, delivering a cornucopia of aromas: grilled walnuts, espresso, smoke, antique bureau and dried fig, all extremely well defined. Monitoring this over three or four hours, it gains intensity, hints of liquorice and menthol joining the chorus line, just the right amount of volatility. The palate is medium-bodied, slightly viscous on the entry, very spicy with sweet honey and brown sugar notes, completely offset by the combination of natural and volatile acids. Despite its age, this is a fiery Port with extraordinary lingering notes of Japanese shiso leaf, fig jam, damson and stem ginger, clean and poised with that volatility kicking towards the finish. This has wonderful sweetness, with 218g/L residual sugar that counters any oxidation. At around £4,000 per bottle, it is not inexpensive. But you are paying to drink history, knowing that it will never be released again. Of course, this 1896 is ready to be drunk now, but such is its concentration and vigour, that it could be cellared if you insist on your fortified wine being at least 125 years old. |
|||||||||
|
|
Porto | 1 | - |
In Bond
SG$2,200.00 |
|||||
|
|
Rioja | 1 | 94+ (WA) |
In Bond
SG$460.00 |
|||||
Wine Advocate (94+)Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced. |
|||||||||
|
|
Tasmania | 1 | 98 (HWC) |
In Bond
SG$688.00 |
|||||
Halliday Wine Companion (98)A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity. |
|||||||||
|
|
Rioja | 1 | 93+ (WA) |
In Bond
SG$450.00 |
|||||
Wine Advocate (93+)The 2016 Macán Clásico is their second wine in the Bordeaux sense. In 2016, they fermented the wine in stainless steel and reduced the number of new barrels to 50%, while 5% of the barrels were produced with American oak at the Vega Sicilia cooperage. The new winery was 100% ready and now has much better facilities. The élevage lasted 12 months, and this has contained ripeness and integrated oak. The year had freshness and balance and helped to produce lighter and more expressive wines, like this one. This has to be one of the finest vintages for this cuvée. 97,654 bottles, 1,060 magnums and some larger formats produced. It was bottled in August 2018. |
|||||||||
|
|
South Australia | 1 | 98 (JS) |
In Bond
SG$1,490.00 |
|||||
James Suckling (98)This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and iodine with blackberries, earthy nuances, fragrant baking spices and chocolate. The palate is beautifully assembled with deep-set tannins that carry long and majestic. Rich dark-fruit flavors. A landmark first release that will drink well for decades. Drink from 2024. |
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