Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | 96 (VN) |
Inc. GST
SG$1,922.81 |
|||||
Vinous (96)The 2016 Belle Cousine is another absolutely gorgeous wine in this range from Hyde De Villaine. Ripe plum, mocha, new leather, spice, menthol and grilled herbs infuse the 2016 with striking complexity. Despite its considerable appeal, the 2016 is potent and massively tannic. Time in the glass gives a good idea of what will develop in time; readers should plan on being patient. The Belle Cousine is very clearly a special wine in the making. |
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California | 1 | 100 (JA) |
Inc. GST
SG$2,022.87 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | 99 (JS) |
Inc. GST
SG$2,242.59 |
|||||
James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
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California | 1 | 95 (VN (AG)) |
Inc. GST
SG$1,252.28 |
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Vinous - Antonio Galloni (95)The 2016 Chardonnay is fabulous. A vivid, textured wine, the 2016 possesses remarkable finesse and intensity in all of its dimensions. Lemon oil and white flowers are amped up by the natural intensity of these old vines. The 2016 was fermented and aged in neutral oak, with no malolactic fermentation. Mayacamas is setting a new standard for what California Chardonnay can be. Don't miss it. |
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California | 1 | 98 (JS) |
Inc. GST
SG$3,432.85 |
|||||
James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
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California | 1 | 99 (JS) |
Inc. GST
SG$3,332.59 |
|||||
James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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California | 1 | 99 (JS) |
Inc. GST
SG$3,496.09 |
|||||
James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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|
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California | 1 | 99 (JS) |
Inc. GST
SG$3,330.43 |
|||||
James Suckling (99)Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. |
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|
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California | 1 | 93 (JA) |
Inc. GST
SG$1,412.03 |
|||||
Jane Anson Inside Bordeaux (93)Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021. |
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California | 1 | 96+ (WA) |
Inc. GST
SG$2,948.93 |
|||||
Wine Advocate (96+)Medium to deep garnet-purple colored, the 2018 Cabernet Sauvignon Estate offers up intense notes of crushed black currants, fresh blackberries and ripe red plums with hints of pencil lead, black raspberries, underbrush and unsmoked cigars plus a touch of tapenade. Medium to full-bodied, the palate delivers bold, crunchy black and red berry layers with a lively backbone and firm, grainy tannins, finishing long and energetic. 1,470 cases were made. |
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|
|
California | 1 | 100 (VN) |
Inc. GST
SG$2,963.86 |
|||||
Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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|
|
California | 1 | 99 (JS) |
Inc. GST
SG$4,064.29 |
|||||
James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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|
|
California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
|||||
Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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|
|
California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
|||||
The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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|
|
California | 1 | - |
Inc. GST
SG$2,398.00 |
|||||
|
|
California | 1 | - |
Inc. GST
SG$3,270.00 |
|||||
|
|
California | 1 | 98 (VN) |
Inc. GST
SG$1,752.52 |
|||||
Vinous (98)The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah. |
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|
|
California | 1 | 17.5 (JR) |
Inc. GST
SG$1,902.51 |
|||||
Jancis Robinson (17.5)Very mellow and round. Subtle. Juicy, very lovely. Though more herbaceous than most. |
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|
California | 1 | - |
Inc. GST
SG$2,700.39 |
|||||
|
|
California | 1 | - |
Inc. GST
SG$1,490.49 |
|||||
|
|
California | 1 | - |
Inc. GST
SG$2,120.51 |
|||||
|
Offering a veritable kaleidoscope of ripe cassis, blackberries and black liquorice with underlying darker notes of tobacco and spices, Spinning Plates 2019 is loaded with pliant fruit and a generously silky structure which promises nothing but an exceptional future for those able to resist the lure of perfectly ripe youthful fruit. Kept a secret even from the critics, this is a true cult wine which has already sold over 80% of the 800 cases made to the domestic US mailing-list. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 96 (VN) |
In Bond
SG$1,650.00 |
|||||
Vinous (96)The 2016 Belle Cousine is another absolutely gorgeous wine in this range from Hyde De Villaine. Ripe plum, mocha, new leather, spice, menthol and grilled herbs infuse the 2016 with striking complexity. Despite its considerable appeal, the 2016 is potent and massively tannic. Time in the glass gives a good idea of what will develop in time; readers should plan on being patient. The Belle Cousine is very clearly a special wine in the making. |
|||||||||
|
|
California | 1 | 100 (JA) |
In Bond
SG$1,800.00 |
|||||
Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
SG$2,000.00 |
|||||
James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
|||||||||
|
|
California | 1 | 95 (VN (AG)) |
In Bond
SG$1,038.00 |
|||||
Vinous - Antonio Galloni (95)The 2016 Chardonnay is fabulous. A vivid, textured wine, the 2016 possesses remarkable finesse and intensity in all of its dimensions. Lemon oil and white flowers are amped up by the natural intensity of these old vines. The 2016 was fermented and aged in neutral oak, with no malolactic fermentation. Mayacamas is setting a new standard for what California Chardonnay can be. Don't miss it. |
|||||||||
|
|
California | 1 | 98 (JS) |
In Bond
SG$3,090.00 |
|||||
James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
SG$3,000.00 |
|||||
James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
SG$3,150.00 |
|||||
James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
SG$3,000.00 |
|||||
James Suckling (99)Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. |
|||||||||
|
|
California | 1 | 93 (JA) |
In Bond
SG$1,240.00 |
|||||
Jane Anson Inside Bordeaux (93)Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021. |
|||||||||
|
|
California | 1 | 96+ (WA) |
In Bond
SG$2,650.00 |
|||||
Wine Advocate (96+)Medium to deep garnet-purple colored, the 2018 Cabernet Sauvignon Estate offers up intense notes of crushed black currants, fresh blackberries and ripe red plums with hints of pencil lead, black raspberries, underbrush and unsmoked cigars plus a touch of tapenade. Medium to full-bodied, the palate delivers bold, crunchy black and red berry layers with a lively backbone and firm, grainy tannins, finishing long and energetic. 1,470 cases were made. |
|||||||||
|
|
California | 1 | 100 (VN) |
In Bond
SG$2,700.00 |
|||||
Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
SG$3,700.00 |
|||||
James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
|||||||||
|
|
California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
|||||
Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
|||||||||
|
|
California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
|||||
The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$2,398.00 |
|||||
|
|
California | 1 | - |
Inc. GST
SG$3,270.00 |
|||||
|
|
California | 1 | 98 (VN) |
In Bond
SG$1,550.00 |
|||||
Vinous (98)The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah. |
|||||||||
|
|
California | 1 | 17.5 (JR) |
In Bond
SG$1,688.00 |
|||||
Jancis Robinson (17.5)Very mellow and round. Subtle. Juicy, very lovely. Though more herbaceous than most. |
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|
|
California | 1 | - |
In Bond
SG$2,420.00 |
|||||
|
|
California | 1 | - |
In Bond
SG$1,310.00 |
|||||
|
|
California | 1 | - |
In Bond
SG$1,888.00 |
|||||
|
Offering a veritable kaleidoscope of ripe cassis, blackberries and black liquorice with underlying darker notes of tobacco and spices, Spinning Plates 2019 is loaded with pliant fruit and a generously silky structure which promises nothing but an exceptional future for those able to resist the lure of perfectly ripe youthful fruit. Kept a secret even from the critics, this is a true cult wine which has already sold over 80% of the 800 cases made to the domestic US mailing-list. |
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