Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
Inc. GST
SG$707.96 |
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Champagne | 1 | - |
Inc. GST
SG$394.74 |
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A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases.  Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness.. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$3,646.51 |
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Jeb Dunnuck (100)Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$1,922.17 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$1,364.11 |
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Wine Advocate (98+)Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age! |
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Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$2,111.79 |
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Wine Advocate (98+)The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$1,477.43 |
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James Suckling (99)This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$2,020.27 |
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James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. GST
SG$483.37 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$576.02 |
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Wine Enthusiast (94)The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$676.28 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$1,080.06 |
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Wine Enthusiast (93)92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$438.64 |
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James Suckling (95-96)A very dense yet tight and focused red with blackcurrants, blackberries and hints of spices and walnuts. Full-bodied, very compact and long. Intense finish. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$2,020.27 |
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The Wine Independent (100)A blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc, the 2016 Montrose is deep garnet-purple in color. It comes tearing out of the glass with rambunctious scents of creme de cassis, juicy blackberries, and blueberry pie, leading to hints of menthol, dark chocolate, licorice, and tree bark with a touch of crushed rocks. The medium-bodied palate is chock full of bright black fruits with loads of spicy sparks and a firm, wonderfully velvety texture, finishing long and energetic. |
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Bordeaux | 1 | 98 (WCI) |
Inc. GST
SG$1,420.77 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$1,030.51 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$962.43 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$812.51 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Bordeaux | 1 | 97 (DWWA) |
Inc. GST
SG$674.49 |
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Decanter World Wine Awards 2022 (97)Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure. |
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Bordeaux | 1 | 97 (DWWA) |
Inc. GST
SG$403.74 |
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Decanter World Wine Awards 2022 (97)Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure. |
Product Name | Region | Qty | Score | Price | |||||
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|
Champagne | 1 | - |
In Bond
SG$600.00 |
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|
Champagne | 1 | - |
In Bond
SG$312.65 |
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A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases.  Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness.. |
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|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$3,288.00 |
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Jeb Dunnuck (100)Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years. |
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|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$1,710.00 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Bordeaux | 1 | 98+ (WA) |
In Bond
SG$1,200.00 |
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Wine Advocate (98+)Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age! |
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Bordeaux | 1 | 98+ (WA) |
In Bond
SG$1,880.00 |
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Wine Advocate (98+)The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$1,300.00 |
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James Suckling (99)This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$1,800.00 |
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James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
SG$390.00 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$475.00 |
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Wine Enthusiast (94)The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026. |
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|
Bordeaux | 1 | 93.0 |
In Bond
SG$565.00 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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|
Bordeaux | 1 | 93 (WE) |
In Bond
SG$880.00 |
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Wine Enthusiast (93)92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$345.00 |
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James Suckling (95-96)A very dense yet tight and focused red with blackcurrants, blackberries and hints of spices and walnuts. Full-bodied, very compact and long. Intense finish. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$1,800.00 |
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The Wine Independent (100)A blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc, the 2016 Montrose is deep garnet-purple in color. It comes tearing out of the glass with rambunctious scents of creme de cassis, juicy blackberries, and blueberry pie, leading to hints of menthol, dark chocolate, licorice, and tree bark with a touch of crushed rocks. The medium-bodied palate is chock full of bright black fruits with loads of spicy sparks and a firm, wonderfully velvety texture, finishing long and energetic. |
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Bordeaux | 1 | 98 (WCI) |
In Bond
SG$1,250.00 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | 94 (JD) |
In Bond
SG$888.00 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$780.00 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$688.00 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Bordeaux | 1 | 97 (DWWA) |
In Bond
SG$500.00 |
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Decanter World Wine Awards 2022 (97)Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure. |
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Bordeaux | 1 | 97 (DWWA) |
In Bond
SG$311.00 |
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Decanter World Wine Awards 2022 (97)Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure. |