Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$3,974.66 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,198.11 |
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Vinous (98)The 2017 Chambertin Clos-de-Bèze Grand Cru has an open, generous bouquet of predominantly red fruit, a little earthier than its peers but still gaining intensity in the glass. The palate is medium-bodied with fine, saturated tannins. It’s a little creamy in texture because of the oak, but there is plenty of fruit here and an almost sorbet-like freshness on the finish. Blimey... this surpasses all expectations and is contender for wine of the vintage. Brilliant. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$8,832.23 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,986.59 |
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Vinous (93-95)(13.4% natural alcohol; this vineyard saw less frost than the Boillots' Clos Vougeot parcels but the crop is small here even in the good years, according to Guillaume Boillot, who is aging the wine in a new barrel but vinified it in a traditional cuve for 25 days): Bright dark, red. Medicinal dark fruit and licorice aromas are a bit muted today by a strong oak element. Densely packed and wonderfully tactile but also juicy and energetic, conveying a strong impression of thrust to its very intense black cherry and saline soil flavors. Very concentrated, voluminous wine with a powerful impression of terroir; altogether fatter than the Boillot's '16 from the Côte de Beaune. Really spreads out to saturate the palate and linger on the dense, spicy aftertaste. One feels the thick skins in the wine's very natural tannins. |
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Burgundy | 4 | 95 (BH) |
Inc. GST
SG$3,311.92 |
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Burghound (95)A gorgeously spicy nose features elegant red berry, Asian-style tea and a hint of violet aromas. The succulent and seductively textured medium weight plus flavors coat the palate with plenty of sap while delivering excellent length on the strikingly long finish where the only nit is a hint of warmth. This will need a few years to develop more overall depth but this should be seriously good when it finally reaches its apogee. |
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Burgundy | 2 | 90-93 (BH) |
Inc. GST
SG$4,145.77 |
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Burghound (90-93)Reduction knocks down the underlying fruit though wisps of spice escape the funk. More positively are the racy and highly energetic middle weight flavors that brim with minerality on the markedly firm but balanced and persistent finish that will need to add depth to reach the upper end of my projected range. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 96 (VN) |
In Bond
SG$3,595.00 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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|
Burgundy | 1 | 98 (VN) |
In Bond
SG$3,800.00 |
|||||
Vinous (98)The 2017 Chambertin Clos-de-Bèze Grand Cru has an open, generous bouquet of predominantly red fruit, a little earthier than its peers but still gaining intensity in the glass. The palate is medium-bodied with fine, saturated tannins. It’s a little creamy in texture because of the oak, but there is plenty of fruit here and an almost sorbet-like freshness on the finish. Blimey... this surpasses all expectations and is contender for wine of the vintage. Brilliant. Tasted blind at the Burgfest 2017 tasting. |
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|
Burgundy | 1 | 96 (VN) |
In Bond
SG$8,000.00 |
|||||
Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,600.00 |
|||||
Vinous (93-95)(13.4% natural alcohol; this vineyard saw less frost than the Boillots' Clos Vougeot parcels but the crop is small here even in the good years, according to Guillaume Boillot, who is aging the wine in a new barrel but vinified it in a traditional cuve for 25 days): Bright dark, red. Medicinal dark fruit and licorice aromas are a bit muted today by a strong oak element. Densely packed and wonderfully tactile but also juicy and energetic, conveying a strong impression of thrust to its very intense black cherry and saline soil flavors. Very concentrated, voluminous wine with a powerful impression of terroir; altogether fatter than the Boillot's '16 from the Côte de Beaune. Really spreads out to saturate the palate and linger on the dense, spicy aftertaste. One feels the thick skins in the wine's very natural tannins. |
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|
Burgundy | 4 | 95 (BH) |
In Bond
SG$2,985.00 |
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Burghound (95)A gorgeously spicy nose features elegant red berry, Asian-style tea and a hint of violet aromas. The succulent and seductively textured medium weight plus flavors coat the palate with plenty of sap while delivering excellent length on the strikingly long finish where the only nit is a hint of warmth. This will need a few years to develop more overall depth but this should be seriously good when it finally reaches its apogee. |
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|
Burgundy | 2 | 90-93 (BH) |
In Bond
SG$3,750.00 |
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Burghound (90-93)Reduction knocks down the underlying fruit though wisps of spice escape the funk. More positively are the racy and highly energetic middle weight flavors that brim with minerality on the markedly firm but balanced and persistent finish that will need to add depth to reach the upper end of my projected range. |