Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 97 (JA) |
Inc. GST
SG$471.34 |
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Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$781.99 |
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James Suckling (96)Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023. |
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Tuscany | 1 | 100 (WA) |
Inc. GST
SG$2,104.18 |
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Wine Advocate (100)The Gianni Brunelli Le Chiuse di Sotto 2016 Brunello di Montalcino is a stunning wine with so much vitality, life and energy. It shows a brazen level of clarity and frankness. If you seek the truth in Sangiovese, I think you find it here. This Brunello unfolds to lasting purity, elegance and length. It is luminous and radiant. When tasted next to the 2015 Riserva from this estate (something I did on multiple passes), I continued to recognize the lifted and exciting personality of this wine next to the broader and heavier character of the Riserva. This Brunello shows extreme precision and focus, both to the bouquet and the mouthfeel. Wild berry, blue flower and licorice converge to perfection, and it's impossible to beat this quality at this price. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$631.87 |
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Vinous - Antonio Galloni (97)The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$685.29 |
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James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Tuscany | 1 | 96 (DC) |
Inc. GST
SG$487.69 |
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Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$454.99 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$510.58 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 95 (WE) |
Inc. GST
SG$454.99 |
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Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 1 | 96+ (VN) |
Inc. GST
SG$444.09 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Tuscany | 3 | 98 (VN) |
Inc. GST
SG$805.95 |
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Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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Bordeaux | 1 | 94-97 (VN (AG)) |
Inc. GST
SG$1,313.93 |
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Vinous - Antonio Galloni (94-97)The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc. |
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Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$2,351.59 |
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Decanter (100)Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwards and outwards towards the horizon, staking a claim for greatness in 2015. |
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$2,024.59 |
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Jeb Dunnuck (99)One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It already offers pleasure yet won't hit prime time for another 7-8 years and is going to evolve for 25-30 years or more, and probably have a gradual decline after that. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$3,326.11 |
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James Suckling (98-99)Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$1,827.25 |
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James Suckling (97-98)Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon. |
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$1,967.93 |
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Jeb Dunnuck (99)Bottled in June of 2018, the 2016 Château La Conseillante is a beautifully seamless yet powerful version of this cuvée that has the hallmark fragrance and elegance of the estate front and center. Complex blackberries, cassis, flowers, incense, forest floor, and floral notes all soar from this full-bodied, pure, and polished Pomerol that has an undeniable class as well as wonderful purity of fruit, perfect integration of its tannins and acidity, and a blockbuster finish. It's an incredibly complete wine that flirts with perfection and will keep for 30-40 years. The blend is 80% Merlot, 20% Cabernet Franc, aged in 70% new French oak, with the balance in once-used barrels. There are less than 4,000 cases made, but this is a wine you want in your cellar. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$1,366.27 |
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Wine Advocate (97)Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,349.43 |
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Jeb Dunnuck (100)An utterly brilliant Pomerol and the finest wine from this estate to date, surpassing even the 2016, the 2019 Château La Conseillante checks in as 84% Merlot and 16% Cabernet Franc and was raised in 70% new French oak. A wine of incredible finesse, purity, and precision, its deep purple hue is following by an incredible array of blueberries, crème de cassis, spring flowers, damp earth, and violets. Flawlessly balanced, full-bodied, and concentrated on the palate, it has a beautiful mid-palate, ultra-fine, utterly seamless tannins, and a heavenly finish. It doesn't have the sheer density or outright power of some of the other top Pomerols, but as I wrote in the barrel sample review, no one marries elegance with opulence as well as Conseillante. This magical Pomerol will take a decade to hit full maturity and will evolve for 30 years or more. This is haute couture at its absolute pinnacle, and as I wrote in the barrel review, hats off to Marielle Cazaux for producing one of the top wines of the vintage. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$2,024.59 |
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Wine Advocate (96)Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Pétrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016. |
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Tuscany | 1 | 97 (KO) |
Inc. GST
SG$573.80 |
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Kerin O'Keefe (97)The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins. |
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Bordeaux | 1 | 94 (WS) |
Inc. GST
SG$1,425.09 |
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Wine Spectator (94)This has serious density for the vintage, with layers of raspberry and plum pâte de fruit, lined with singed spice and framed by well-integrated apple wood and black tea notes. Very, very solid. Tasted non-blind. Score range: 91-94 -JM |
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Bordeaux | 1 | 96-98 (JD) |
Inc. GST
SG$2,571.75 |
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Jeb Dunnuck (96-98)Made by the team at Le Gay, the tiny production, garagiste-styled 2018 Château La Violette is another magical wine, offering a saturated purple color, heavenly notes of black and blue fruits, smoky oak, chocolate, and earth, full-bodied richness, and layers of polished tannins. Despite being a big, powerful wine, nothing is out of place, it has thrilling purity, and is a gorgeous wine any way you look at it. Buy it if you can. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$12,924.59 |
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James Suckling (100)This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$12,163.75 |
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The Wine Independent (100)Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. |
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Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$5,438.77 |
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Wine Advocate (99)One of the wines of the vintage, but likely to prove slower evolving and more introverted than its 2019 counterpart, the 2020 Lafleur unwinds in the glass with aromas of cherries, raspberries, kirsch, black truffle, orange zest and vine smoke. Full-bodied, layered and multidimensional, it's deep and concentrated, with a tightly wound core of fruit framed by rich, powdery tannins, concluding with a long, saline finish. This is another magical bottle from an estate that just seems to do everything right. |
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Bordeaux | 8 | - |
Inc. GST
SG$2,597.67 |
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Immerse your refined palate in the remarkable experience of the Lafleur Saint-Jean Pomerol 2014. Made in the prestigious region of Pomerol in southwestern France, this exquisite full-bodied red wine showcases the deft craftsmanship of the Guillot family, highly esteemed winegrowers for centuries. Lafleur Saint-Jean Pomerol 2014 is a seductive blend of Merlot and Cabernet Franc grapes, skilfully harvested from the fertile soils of their own estate. Aged in fine French oak barrels for 12 months, the wine possesses a sophisticated balance of intense fruit flavours coupled with an earthy backbone. Expect mouth-watering notes of blackcurrant, plum, and cherry, lifted subtly by complex undertones of truffle and tobacco. Lafleur Saint-Jean Pomerol 2014 is a wine that enchants the senses, with its bold, velvety texture and an enduring finish that encapsulates the passion and dedication of its maker. Indulge in the magnificence of Lafleur Saint-Jean Pomerol 2014 - an exemplification of superior French winemaking. |
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Tuscany | 1 | 98 (JD) |
Inc. GST
SG$932.43 |
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Jeb Dunnuck (98)The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040. |
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Tuscany | 1 | 100 (JD) |
Inc. GST
SG$2,242.59 |
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Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$531.29 |
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James Suckling (96)Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy, suggesting that additional bottle age is needed. Try after 2026. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 97 (JA) |
In Bond
SG$375.00 |
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Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$660.00 |
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James Suckling (96)Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023. |
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Tuscany | 1 | 100 (WA) |
In Bond
SG$1,875.00 |
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Wine Advocate (100)The Gianni Brunelli Le Chiuse di Sotto 2016 Brunello di Montalcino is a stunning wine with so much vitality, life and energy. It shows a brazen level of clarity and frankness. If you seek the truth in Sangiovese, I think you find it here. This Brunello unfolds to lasting purity, elegance and length. It is luminous and radiant. When tasted next to the 2015 Riserva from this estate (something I did on multiple passes), I continued to recognize the lifted and exciting personality of this wine next to the broader and heavier character of the Riserva. This Brunello shows extreme precision and focus, both to the bouquet and the mouthfeel. Wild berry, blue flower and licorice converge to perfection, and it's impossible to beat this quality at this price. |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$550.00 |
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Vinous - Antonio Galloni (97)The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$600.00 |
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James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Tuscany | 1 | 96 (DC) |
In Bond
SG$390.00 |
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Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$360.00 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$411.00 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 95 (WE) |
In Bond
SG$360.00 |
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Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 1 | 96+ (VN) |
In Bond
SG$350.00 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Tuscany | 3 | 98 (VN) |
In Bond
SG$680.00 |
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Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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Bordeaux | 1 | 94-97 (VN (AG)) |
In Bond
SG$1,150.00 |
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Vinous - Antonio Galloni (94-97)The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc. |
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Bordeaux | 1 | 100 (DC) |
In Bond
SG$2,100.00 |
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Decanter (100)Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwards and outwards towards the horizon, staking a claim for greatness in 2015. |
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Bordeaux | 1 | 99 (JD) |
In Bond
SG$1,800.00 |
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Jeb Dunnuck (99)One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It already offers pleasure yet won't hit prime time for another 7-8 years and is going to evolve for 25-30 years or more, and probably have a gradual decline after that. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$3,000.00 |
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James Suckling (98-99)Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$1,615.00 |
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James Suckling (97-98)Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon. |
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Bordeaux | 1 | 99 (JD) |
In Bond
SG$1,750.00 |
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Jeb Dunnuck (99)Bottled in June of 2018, the 2016 Château La Conseillante is a beautifully seamless yet powerful version of this cuvée that has the hallmark fragrance and elegance of the estate front and center. Complex blackberries, cassis, flowers, incense, forest floor, and floral notes all soar from this full-bodied, pure, and polished Pomerol that has an undeniable class as well as wonderful purity of fruit, perfect integration of its tannins and acidity, and a blockbuster finish. It's an incredibly complete wine that flirts with perfection and will keep for 30-40 years. The blend is 80% Merlot, 20% Cabernet Franc, aged in 70% new French oak, with the balance in once-used barrels. There are less than 4,000 cases made, but this is a wine you want in your cellar. |
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$1,200.00 |
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Wine Advocate (97)Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,100.00 |
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Jeb Dunnuck (100)An utterly brilliant Pomerol and the finest wine from this estate to date, surpassing even the 2016, the 2019 Château La Conseillante checks in as 84% Merlot and 16% Cabernet Franc and was raised in 70% new French oak. A wine of incredible finesse, purity, and precision, its deep purple hue is following by an incredible array of blueberries, crème de cassis, spring flowers, damp earth, and violets. Flawlessly balanced, full-bodied, and concentrated on the palate, it has a beautiful mid-palate, ultra-fine, utterly seamless tannins, and a heavenly finish. It doesn't have the sheer density or outright power of some of the other top Pomerols, but as I wrote in the barrel sample review, no one marries elegance with opulence as well as Conseillante. This magical Pomerol will take a decade to hit full maturity and will evolve for 30 years or more. This is haute couture at its absolute pinnacle, and as I wrote in the barrel review, hats off to Marielle Cazaux for producing one of the top wines of the vintage. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,800.00 |
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Wine Advocate (96)Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Pétrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016. |
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Tuscany | 1 | 97 (KO) |
In Bond
SG$469.00 |
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Kerin O'Keefe (97)The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins. |
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Bordeaux | 1 | 94 (WS) |
In Bond
SG$1,250.00 |
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Wine Spectator (94)This has serious density for the vintage, with layers of raspberry and plum pâte de fruit, lined with singed spice and framed by well-integrated apple wood and black tea notes. Very, very solid. Tasted non-blind. Score range: 91-94 -JM |
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Bordeaux | 1 | 96-98 (JD) |
In Bond
SG$2,300.00 |
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Jeb Dunnuck (96-98)Made by the team at Le Gay, the tiny production, garagiste-styled 2018 Château La Violette is another magical wine, offering a saturated purple color, heavenly notes of black and blue fruits, smoky oak, chocolate, and earth, full-bodied richness, and layers of polished tannins. Despite being a big, powerful wine, nothing is out of place, it has thrilling purity, and is a gorgeous wine any way you look at it. Buy it if you can. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$11,800.00 |
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James Suckling (100)This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$11,100.00 |
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The Wine Independent (100)Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. |
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Bordeaux | 1 | 99 (WA) |
In Bond
SG$4,960.00 |
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Wine Advocate (99)One of the wines of the vintage, but likely to prove slower evolving and more introverted than its 2019 counterpart, the 2020 Lafleur unwinds in the glass with aromas of cherries, raspberries, kirsch, black truffle, orange zest and vine smoke. Full-bodied, layered and multidimensional, it's deep and concentrated, with a tightly wound core of fruit framed by rich, powdery tannins, concluding with a long, saline finish. This is another magical bottle from an estate that just seems to do everything right. |
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Bordeaux | 8 | - |
Inc. GST
SG$2,597.67 |
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Immerse your refined palate in the remarkable experience of the Lafleur Saint-Jean Pomerol 2014. Made in the prestigious region of Pomerol in southwestern France, this exquisite full-bodied red wine showcases the deft craftsmanship of the Guillot family, highly esteemed winegrowers for centuries. Lafleur Saint-Jean Pomerol 2014 is a seductive blend of Merlot and Cabernet Franc grapes, skilfully harvested from the fertile soils of their own estate. Aged in fine French oak barrels for 12 months, the wine possesses a sophisticated balance of intense fruit flavours coupled with an earthy backbone. Expect mouth-watering notes of blackcurrant, plum, and cherry, lifted subtly by complex undertones of truffle and tobacco. Lafleur Saint-Jean Pomerol 2014 is a wine that enchants the senses, with its bold, velvety texture and an enduring finish that encapsulates the passion and dedication of its maker. Indulge in the magnificence of Lafleur Saint-Jean Pomerol 2014 - an exemplification of superior French winemaking. |
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Tuscany | 1 | 98 (JD) |
In Bond
SG$800.00 |
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Jeb Dunnuck (98)The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040. |
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Tuscany | 1 | 100 (JD) |
In Bond
SG$2,000.00 |
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Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$430.00 |
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James Suckling (96)Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy, suggesting that additional bottle age is needed. Try after 2026. |
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