Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 97 (WA) |
Inc. GST
SG$788.53 |
|||||
Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
|||||||||
|
|
South Australia | 1 | 90 (VN) |
Inc. GST
SG$517.58 |
|||||
Vinous (90)Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins. |
|||||||||
|
|
South Australia | 1 | 95 (WA) |
Inc. GST
SG$454.99 |
|||||
Wine Advocate (95)More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish. |
|||||||||
|
|
South Australia | 1 | 91 (WA) |
Inc. GST
SG$680.94 |
|||||
Wine Advocate (91)Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering. |
|||||||||
|
|
Castilla La Mancha | 1 | 97 (WA) |
Inc. GST
SG$619.67 |
|||||
Wine Advocate (97)After 15 years of searching, they have come up with a blend of 85% Bobal and 15% Moravia Agria that they thought worthy of carrying their surname, which is what the new top of the range 2018 Ponce is. It was produced with grapes from a vineyard in Villanueva de la Jara planted with Bobal and Moravia Agria on stony soils with sand and limestone mother rock (tosca). They vinified the two varieties separately and then selected the two 600-liter barrels that showed more elegance and finesse. After fermenting with 100% full clusters and indigenous yeasts, the wine from those barrels was kept longer with the lees in a 4,500-liter oak vat. What came to my mind was Monty Python: "And now for something completely different!" It's only 12.5% alcohol, and the color is surprisingly light, almost like a Trousseau from the Jura. The nose is reticent, insinuating and nuanced, shy rather than showy but with detail and changing by the minute. Wet chalk, flowers, herbs and a smoky/flinty touch develop slowly. The palate reveals great inner strength, energy and light, focused and precise, with beautiful symmetry. There is rusticity, elegance and length, chalky and with an almost salty finish. This has to be the most elegant wine ever produced by Ponce and possibly the most elegant Bobal ... in the world? This is more Burgundian than Rhône. It has all the ingredients and balance to develop nicely and for a long time in bottle. 1,991 bottles were filled in February 2020. There will also be a white Ponce in the future. |
|||||||||
|
|
South Australia | 1 | 94 (WS) |
Inc. GST
SG$1,167.80 |
|||||
Wine Spectator (94)Polished, generous and beautifully focused, playing its blueberry, plum and currant fruit against hints of leather and licorice, remaining sweet and refined through the open-weave, airy finish. Drink now through 2020. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 97 (WA) |
In Bond
SG$666.00 |
|||||
Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
|||||||||
|
|
South Australia | 1 | 90 (VN) |
In Bond
SG$360.00 |
|||||
Vinous (90)Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins. |
|||||||||
|
|
South Australia | 1 | 95 (WA) |
In Bond
SG$360.00 |
|||||
Wine Advocate (95)More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish. |
|||||||||
|
|
South Australia | 1 | 91 (WA) |
In Bond
SG$498.00 |
|||||
Wine Advocate (91)Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering. |
|||||||||
|
|
Castilla La Mancha | 1 | 97 (WA) |
In Bond
SG$519.00 |
|||||
Wine Advocate (97)After 15 years of searching, they have come up with a blend of 85% Bobal and 15% Moravia Agria that they thought worthy of carrying their surname, which is what the new top of the range 2018 Ponce is. It was produced with grapes from a vineyard in Villanueva de la Jara planted with Bobal and Moravia Agria on stony soils with sand and limestone mother rock (tosca). They vinified the two varieties separately and then selected the two 600-liter barrels that showed more elegance and finesse. After fermenting with 100% full clusters and indigenous yeasts, the wine from those barrels was kept longer with the lees in a 4,500-liter oak vat. What came to my mind was Monty Python: "And now for something completely different!" It's only 12.5% alcohol, and the color is surprisingly light, almost like a Trousseau from the Jura. The nose is reticent, insinuating and nuanced, shy rather than showy but with detail and changing by the minute. Wet chalk, flowers, herbs and a smoky/flinty touch develop slowly. The palate reveals great inner strength, energy and light, focused and precise, with beautiful symmetry. There is rusticity, elegance and length, chalky and with an almost salty finish. This has to be the most elegant wine ever produced by Ponce and possibly the most elegant Bobal ... in the world? This is more Burgundian than Rhône. It has all the ingredients and balance to develop nicely and for a long time in bottle. 1,991 bottles were filled in February 2020. There will also be a white Ponce in the future. |
|||||||||
|
|
South Australia | 1 | 94 (WS) |
In Bond
SG$1,010.00 |
|||||
Wine Spectator (94)Polished, generous and beautifully focused, playing its blueberry, plum and currant fruit against hints of leather and licorice, remaining sweet and refined through the open-weave, airy finish. Drink now through 2020. |
|||||||||
