Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$6,416.74 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$8,171.64 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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|
Burgundy | 1 | 96 (WA) |
Inc. GST
SG$7,964.54 |
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Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,837.77 |
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Vinous (92-94)(from vines in both Charmes and Mazoyères): Dark red-ruby. Inviting aromas of raspberry, minerals, smoked meat and dried rose, along with a cool licorice note. Juicy, intense wine with excellent definition and lovely inner-mouth floral lift. Still a bit youthfully medicinal but already conveys an attractive texture and a harmony of elements. Finishes juicy, spicy and quite long, with suave, fine-grained tannins and a repeating suggestion of medicinal reserve. Saouma was not the only producer I visited this fall who noted that Charmes-Chambertin has benefited substantially from global warming. Not too long ago, Charmes typically had a greenness as well as underripe tannins, he said. (I will withhold early judgment on a 350-liter barrel of Griottes-Chambertin, which was fusel and extremely reduced, and still had some unconverted malic acidity.) |
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|
Castilla La Mancha | 1 | 97 (WA) |
Inc. GST
SG$619.67 |
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Wine Advocate (97)After 15 years of searching, they have come up with a blend of 85% Bobal and 15% Moravia Agria that they thought worthy of carrying their surname, which is what the new top of the range 2018 Ponce is. It was produced with grapes from a vineyard in Villanueva de la Jara planted with Bobal and Moravia Agria on stony soils with sand and limestone mother rock (tosca). They vinified the two varieties separately and then selected the two 600-liter barrels that showed more elegance and finesse. After fermenting with 100% full clusters and indigenous yeasts, the wine from those barrels was kept longer with the lees in a 4,500-liter oak vat. What came to my mind was Monty Python: "And now for something completely different!" It's only 12.5% alcohol, and the color is surprisingly light, almost like a Trousseau from the Jura. The nose is reticent, insinuating and nuanced, shy rather than showy but with detail and changing by the minute. Wet chalk, flowers, herbs and a smoky/flinty touch develop slowly. The palate reveals great inner strength, energy and light, focused and precise, with beautiful symmetry. There is rusticity, elegance and length, chalky and with an almost salty finish. This has to be the most elegant wine ever produced by Ponce and possibly the most elegant Bobal ... in the world? This is more Burgundian than Rhône. It has all the ingredients and balance to develop nicely and for a long time in bottle. 1,991 bottles were filled in February 2020. There will also be a white Ponce in the future. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$5,780.00 |
|||||
Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
|||||||||
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$7,390.00 |
|||||
Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
|||||||||
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$7,200.00 |
|||||
Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,550.00 |
|||||
Vinous (92-94)(from vines in both Charmes and Mazoyères): Dark red-ruby. Inviting aromas of raspberry, minerals, smoked meat and dried rose, along with a cool licorice note. Juicy, intense wine with excellent definition and lovely inner-mouth floral lift. Still a bit youthfully medicinal but already conveys an attractive texture and a harmony of elements. Finishes juicy, spicy and quite long, with suave, fine-grained tannins and a repeating suggestion of medicinal reserve. Saouma was not the only producer I visited this fall who noted that Charmes-Chambertin has benefited substantially from global warming. Not too long ago, Charmes typically had a greenness as well as underripe tannins, he said. (I will withhold early judgment on a 350-liter barrel of Griottes-Chambertin, which was fusel and extremely reduced, and still had some unconverted malic acidity.) |
|||||||||
|
Castilla La Mancha | 1 | 97 (WA) |
In Bond
SG$519.00 |
|||||
Wine Advocate (97)After 15 years of searching, they have come up with a blend of 85% Bobal and 15% Moravia Agria that they thought worthy of carrying their surname, which is what the new top of the range 2018 Ponce is. It was produced with grapes from a vineyard in Villanueva de la Jara planted with Bobal and Moravia Agria on stony soils with sand and limestone mother rock (tosca). They vinified the two varieties separately and then selected the two 600-liter barrels that showed more elegance and finesse. After fermenting with 100% full clusters and indigenous yeasts, the wine from those barrels was kept longer with the lees in a 4,500-liter oak vat. What came to my mind was Monty Python: "And now for something completely different!" It's only 12.5% alcohol, and the color is surprisingly light, almost like a Trousseau from the Jura. The nose is reticent, insinuating and nuanced, shy rather than showy but with detail and changing by the minute. Wet chalk, flowers, herbs and a smoky/flinty touch develop slowly. The palate reveals great inner strength, energy and light, focused and precise, with beautiful symmetry. There is rusticity, elegance and length, chalky and with an almost salty finish. This has to be the most elegant wine ever produced by Ponce and possibly the most elegant Bobal ... in the world? This is more Burgundian than Rhône. It has all the ingredients and balance to develop nicely and for a long time in bottle. 1,991 bottles were filled in February 2020. There will also be a white Ponce in the future. |