Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 97+ (WA) |
Inc. GST
SG$3,873.27 |
|||||
Wine Advocate (97+)This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$2,567.43 |
|||||
The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$2,349.43 |
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James Suckling (97)A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027. |
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Tuscany | 1 | 94 (DC) |
Inc. GST
SG$689.34 |
|||||
Decanter (94)Sette Cieli is a spectacular estate with some of the highest vineyards in the region and a talented young winemaker, Elena Pozzolini. Officially, it's not included in the DOC as it's from just outside the appellation, however in terms of style, grape varieties and quality it’s a great expression of this terroir. A blend of Malbec, Cabernet Sauvignon and Merlot, Indaco shows great intensity of cedar wood and leafy notes, with bright cassis aroma and flavour. It combines slightly rustic yet chewy tannins with a toasty, sweet and savoury finish. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$2,485.68 |
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James Suckling (97)Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$1,409.52 |
|||||
The Wine Independent (100)This 2015 Marchesi Antinori Solaia is so charmingly sweet, ripe, and open with very bright and exuberant aromas of cream and blackberries. My impression is that many 2015s in Tuscany in general have absorbed more oak than in some other vintages but this wine wears it so well. The palate is super-harmonious with a gentle ease and flow and the tannins are beautifully integrated and combine with subtle flavors of sweet oak-spice, cream, vanilla and blackberry. There is an elegant acidity and juicy freshness but in this wine the tannins take on a new dimension becoming seamlessly refined. Just beautiful! |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$3,084.70 |
|||||
The Wine Independent (100)This 2015 Marchesi Antinori Solaia is so charmingly sweet, ripe, and open with very bright and exuberant aromas of cream and blackberries. My impression is that many 2015s in Tuscany in general have absorbed more oak than in some other vintages but this wine wears it so well. The palate is super-harmonious with a gentle ease and flow and the tannins are beautifully integrated and combine with subtle flavors of sweet oak-spice, cream, vanilla and blackberry. There is an elegant acidity and juicy freshness but in this wine the tannins take on a new dimension becoming seamlessly refined. Just beautiful! |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$421.20 |
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Vinous (96)The 2018 Tenuta Degli Dei is dense, juicy and wonderfully inviting. Silky tannins wrap around a core of inky dark fruit, chocolate, spice, lavender and new leather. In the glass, the 2018 is intensely aromatic and layered, with exceptional balance and tons of character. Here, too, the wine's overall sense of harmony can only be described as exquisite. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$1,633.19 |
|||||
Wine Advocate (96)Here is a very successful interpretation of Trinoro's signature wine style. The 2011 Tenuta di Trinoro is mostly Cabernet Franc (90%) with Cabernet Sauvignon and Petit Verdot in reduced background roles. This very warm vintage saw no Merlot used in the blend. This wine truly stands out. It is expressive and endowed with an important sense of drama and darkness The fruit comes forth in ripe, chewy and slightly sweet waves of intensity with blackberry preserves, cherry compote, spice and pipe tobacco. The wine shows great density and structure. The tannins are thick and broad in formation. |
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Tuscany | 1 | - |
Inc. GST
SG$1,318.25 |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$2,022.43 |
|||||
Vinous (96)Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves, mint and sage inform a Tignanello that impresses for its delineation, nuance and power. Clean, saline notes support the mineral-drenched finish. The 2010 isn't huge, but rather is a vertical wine endowed with tremendous energy and vibrancy. I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori. |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$1,344.47 |
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Vinous (96)The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%. |
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Tuscany | 1 | 97 (WE) |
Inc. GST
SG$1,313.93 |
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Wine Enthusiast (97)Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, the delicious, elegantly structured palate delivers dried black cherry, ripe blackberry, licorice and vanilla framed in taut, fine-grained tannins. |
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Tuscany | 1 | 98 (WA) |
Inc. GST
SG$1,425.09 |
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Wine Advocate (98)This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine that hits the market just as much of the world is emerging from a dark chapter of lockdowns and coronavirus curfews. I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage was a benchmark for sure, but I prefer the 2018, thanks to that tinge of nostalgia or emotion that is so deftly rendered in this cool, long growing season. |
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Tuscany | 1 | 98 (WI) |
Inc. GST
SG$1,368.43 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$1,324.83 |
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James Suckling (97)Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years. |
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Tuscany | 1 | 93 (WA) |
Inc. GST
SG$398.29 |
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Wine Advocate (93)This is a terrific value proposition. The 2019 Le Cupole is a blend of 47% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon and 8% Petit Verdot. The first vintage was made in 1995, and although these four varieties have been used in the blend since the beginning, the various percentages change according to vintage conditions. This long 2019 growing season was a little more challenging for the late-ripening Cabernet Sauvignon and Petit Verdot. The wine delivers plenty of rich concentration and ripeness, but there is also a pureness to the fruit that happily underscores its cheerful and informal personality. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$535.60 |
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James Suckling (97)Lots of incense to the aromas with sandalwood and lavender. Currants, blackberries. and fresh herbs, too. Full-bodied and very rich, with a powerful, structured mid-palate and a long, long finish. A wine for the future. Needs four to five years to soften. Try after 2026. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$2,100.89 |
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James Suckling (99)I love the aromas of violets with liquorice and subtle brown sugar. This is a full-bodied merlot with fabulous tannins and a wonderful finish. It shows reserve and balance, with striking complex flavours of orange peel, light berries and chocolate. Pure magic. Goes on for minutes. One of the best Redigaffis ever. Better in 2016. |
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|
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$991.57 |
|||||
James Suckling (99)Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant. |
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|
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$1,841.77 |
|||||
James Suckling (100)This is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. It is full-bodied yet incredibly energetic and structured. The finish goes on for minutes. Seamless texture. Fresh yet dense. Contrasty. Best Redigaffi ever. Hard not to drink now but a wine for decades. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 97+ (WA) |
In Bond
SG$3,500.00 |
|||||
Wine Advocate (97+)This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await. |
|||||||||
|
|
Tuscany | 1 | 100 (WI) |
In Bond
SG$2,300.00 |
|||||
The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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|
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Tuscany | 1 | 97 (JS) |
In Bond
SG$2,100.00 |
|||||
James Suckling (97)A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027. |
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|
|
Tuscany | 1 | 94 (DC) |
In Bond
SG$575.00 |
|||||
Decanter (94)Sette Cieli is a spectacular estate with some of the highest vineyards in the region and a talented young winemaker, Elena Pozzolini. Officially, it's not included in the DOC as it's from just outside the appellation, however in terms of style, grape varieties and quality it’s a great expression of this terroir. A blend of Malbec, Cabernet Sauvignon and Merlot, Indaco shows great intensity of cedar wood and leafy notes, with bright cassis aroma and flavour. It combines slightly rustic yet chewy tannins with a toasty, sweet and savoury finish. |
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|
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Tuscany | 1 | 97 (JS) |
In Bond
SG$2,225.00 |
|||||
James Suckling (97)Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open. |
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|
|
Tuscany | 1 | 100 (WI) |
In Bond
SG$1,274.00 |
|||||
The Wine Independent (100)This 2015 Marchesi Antinori Solaia is so charmingly sweet, ripe, and open with very bright and exuberant aromas of cream and blackberries. My impression is that many 2015s in Tuscany in general have absorbed more oak than in some other vintages but this wine wears it so well. The palate is super-harmonious with a gentle ease and flow and the tannins are beautifully integrated and combine with subtle flavors of sweet oak-spice, cream, vanilla and blackberry. There is an elegant acidity and juicy freshness but in this wine the tannins take on a new dimension becoming seamlessly refined. Just beautiful! |
|||||||||
|
|
Tuscany | 1 | 100 (WI) |
Inc. GST
SG$3,084.70 |
|||||
The Wine Independent (100)This 2015 Marchesi Antinori Solaia is so charmingly sweet, ripe, and open with very bright and exuberant aromas of cream and blackberries. My impression is that many 2015s in Tuscany in general have absorbed more oak than in some other vintages but this wine wears it so well. The palate is super-harmonious with a gentle ease and flow and the tannins are beautifully integrated and combine with subtle flavors of sweet oak-spice, cream, vanilla and blackberry. There is an elegant acidity and juicy freshness but in this wine the tannins take on a new dimension becoming seamlessly refined. Just beautiful! |
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|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$329.00 |
|||||
Vinous (96)The 2018 Tenuta Degli Dei is dense, juicy and wonderfully inviting. Silky tannins wrap around a core of inky dark fruit, chocolate, spice, lavender and new leather. In the glass, the 2018 is intensely aromatic and layered, with exceptional balance and tons of character. Here, too, the wine's overall sense of harmony can only be described as exquisite. |
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|
|
Tuscany | 1 | 96 (WA) |
In Bond
SG$1,433.00 |
|||||
Wine Advocate (96)Here is a very successful interpretation of Trinoro's signature wine style. The 2011 Tenuta di Trinoro is mostly Cabernet Franc (90%) with Cabernet Sauvignon and Petit Verdot in reduced background roles. This very warm vintage saw no Merlot used in the blend. This wine truly stands out. It is expressive and endowed with an important sense of drama and darkness The fruit comes forth in ripe, chewy and slightly sweet waves of intensity with blackberry preserves, cherry compote, spice and pipe tobacco. The wine shows great density and structure. The tannins are thick and broad in formation. |
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|
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Tuscany | 1 | - |
In Bond
SG$1,150.00 |
|||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$1,800.00 |
|||||
Vinous (96)Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves, mint and sage inform a Tignanello that impresses for its delineation, nuance and power. Clean, saline notes support the mineral-drenched finish. The 2010 isn't huge, but rather is a vertical wine endowed with tremendous energy and vibrancy. I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori. |
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|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$1,180.00 |
|||||
Vinous (96)The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%. |
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|
|
Tuscany | 1 | 97 (WE) |
In Bond
SG$1,150.00 |
|||||
Wine Enthusiast (97)Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, the delicious, elegantly structured palate delivers dried black cherry, ripe blackberry, licorice and vanilla framed in taut, fine-grained tannins. |
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|
|
Tuscany | 1 | 98 (WA) |
In Bond
SG$1,250.00 |
|||||
Wine Advocate (98)This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine that hits the market just as much of the world is emerging from a dark chapter of lockdowns and coronavirus curfews. I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage was a benchmark for sure, but I prefer the 2018, thanks to that tinge of nostalgia or emotion that is so deftly rendered in this cool, long growing season. |
|||||||||
|
|
Tuscany | 1 | 98 (WI) |
In Bond
SG$1,200.00 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$1,160.00 |
|||||
James Suckling (97)Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years. |
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|
|
Tuscany | 1 | 93 (WA) |
In Bond
SG$306.00 |
|||||
Wine Advocate (93)This is a terrific value proposition. The 2019 Le Cupole is a blend of 47% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon and 8% Petit Verdot. The first vintage was made in 1995, and although these four varieties have been used in the blend since the beginning, the various percentages change according to vintage conditions. This long 2019 growing season was a little more challenging for the late-ripening Cabernet Sauvignon and Petit Verdot. The wine delivers plenty of rich concentration and ripeness, but there is also a pureness to the fruit that happily underscores its cheerful and informal personality. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$430.00 |
|||||
James Suckling (97)Lots of incense to the aromas with sandalwood and lavender. Currants, blackberries. and fresh herbs, too. Full-bodied and very rich, with a powerful, structured mid-palate and a long, long finish. A wine for the future. Needs four to five years to soften. Try after 2026. |
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|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$1,870.00 |
|||||
James Suckling (99)I love the aromas of violets with liquorice and subtle brown sugar. This is a full-bodied merlot with fabulous tannins and a wonderful finish. It shows reserve and balance, with striking complex flavours of orange peel, light berries and chocolate. Pure magic. Goes on for minutes. One of the best Redigaffis ever. Better in 2016. |
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|
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Tuscany | 1 | 99 (JS) |
In Bond
SG$880.00 |
|||||
James Suckling (99)Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant. |
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|
|
Tuscany | 1 | 100 (JS) |
In Bond
SG$1,660.00 |
|||||
James Suckling (100)This is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. It is full-bodied yet incredibly energetic and structured. The finish goes on for minutes. Seamless texture. Fresh yet dense. Contrasty. Best Redigaffi ever. Hard not to drink now but a wine for decades. |
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