Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Mosel | 1 | - |
Inc. GST
SG$522.87 |
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Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip. Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection. |
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Campania | 1 | 96 (JS) |
Inc. GST
SG$417.97 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Champagne | 2 | 93 (DC) |
Inc. GST
SG$430.03 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Rioja | 2 | 96 (DC) |
Inc. GST
SG$826.85 |
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Decanter (96)This has a burnished mahogany colour - pale and interesting with an intense nose, coffee, tertiary notes, forest floor, balsam and tree bark. On the palate graceful plum fruit is now giving way to raisin, toffee, balsam, coffee, spice box and creamy caramel. It has a refined texture with super complexity and balance alongside a lovely freshness, elegance and length. A classic, old school, mature Rioja which is very much alive and a joy to drink. It’s at its peak but should plateau at this level for some time if well stored. |
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NA | 1 | 93 (WHA) |
Inc. GST
SG$1,227.87 |
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Whisky Advocate (93)Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices. |
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Douro | 1 | 17 (JR) |
Inc. GST
SG$291.49 |
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Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$1,087.73 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$6,866.46 |
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James Suckling (100)This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold. |
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Champagne | 1 | 92+ (VN) |
Inc. GST
SG$5,458.99 |
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Vinous (92+)I must admit, Krug's 2000 Clos d'Ambonnay remains a mystery. The first bottle I tasted, in March, at Krug, was utterly spectacular. Rich, creamy and ample on the palate, the 2000 was captivating from start to finish. Two thousand is the first vintage made entirely by current Chef de Caves Eric Lebel. My impression at the time was that Lebel had given his Ambonnay softer, gentler contours than the 1995, 1996 and 1998, all which were much more austere when first released. But then I tasted the 2000 several times in the US, where it has so far been less impressive. I am hoping issues with shipping for a handful of samples will turn out to be the root cause, and that the 'real' Ambonnay will be closer to what I tasted at Krug in March. If that turns out to be the case the 2000 will be due for a major upgrade. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,511.98 |
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Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,474.40 |
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Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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Rioja | 1 | 94 (VN) |
Inc. GST
SG$744.30 |
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Vinous (94)Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes. |
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Tuscany | 1 | - |
Inc. GST
SG$1,370.59 |
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Champagne | 1 | 94 (VN) |
Inc. GST
SG$727.60 |
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Vinous (94)Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today. |
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Champagne | 1 | 95 (WE) |
Inc. GST
SG$1,115.64 |
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Wine Enthusiast (95)The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022. |
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Champagne | 1 | 97 (DC) |
Inc. GST
SG$596.80 |
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Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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Champagne | 1 | 17.5 (JR) |
Inc. GST
SG$3,745.81 |
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Jancis Robinson (17.5)Rich, indulgent, baked character on the nose. Long, toasty palate. Certain minty freshness. Understated as yet |
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Champagne | 1 | 99 (VN) |
Inc. GST
SG$2,042.40 |
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Vinous (99)Tasted from magnum, the 2013 Cristal Rosé is ravishing. Dense, creamy and powerful, the 2013 captures all the qualities of the vintage, specifically the interplay of rich fruit from the warm summer and cooler inflections from a year that started late and ended late with a rare October harvest. Today, the 2013 is deep and beautifully seamless, but it is also young – far too young to be at its best. Dosage is 6.5 grams per liter, a bit less than for the standard bottlings, a decision taken to balance longer aging on the lees and a bit more residual sugar that is always left in the magnums after fermentation. Readers who can find the 2013 in magnum will experience one of the greatest thrills in wine. |
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Bordeaux | 1 | 91-93 (WA) |
Inc. GST
SG$236.99 |
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Wine Advocate (91-93)Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious! |
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Rioja | 1 | 99 (JS) |
Inc. GST
SG$2,048.59 |
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James Suckling (99)Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards. |
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Rioja | 4 | - |
Inc. GST
SG$332.93 |
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Champagne | 1 | - |
Inc. GST
SG$485.62 |
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Bekaa Valley | 1 | 18.5 (JR) |
Inc. GST
SG$657.77 |
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Jancis Robinson (18.5)Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much? |
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Bekaa Valley | 1 | - |
Inc. GST
SG$932.43 |
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Marlborough | 2 | 95 (TRR) |
Inc. GST
SG$378.80 |
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The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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Rioja | 1 | 94+ (WA) |
Inc. GST
SG$463.71 |
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Wine Advocate (94+)No 2013 or 2014 was produced of the old-vine selection, so I tasted the 2015 Propiedad, a pure Garnacha since 2010. But, as it's selected from old vines in five plots in different parajes—Valtomelloso, Valviejo, Las Mulgas and Corral de Serrano—it always has a small percentage of other traditional grape varieties. The vines range from 30 to 90 years old, and like the rest, they are organically farmed. The destemmed and crushed grapes fermented in oak vats with indigenous yeasts and pigéage. It underwent malolactic in barrique and then matured in larger oak casks for 18 months. Again, there is a difference in precision, brightness and depth from la Montesa to this Propiedad. This is, in Palacios's mind, an old-vine cuvée from Alfaro. The palate combines juicy fruit with earthy tones, very fine tannins and balsamic, Mediterranean herbs and a tasty, almost salty finish. Transparent, subtle and delicious, with some hints of the wines from yesteryear. For Palacios, this should be the typical wine from Alfaro—and a very good one at that! 40,000 bottles produced. It was bottled in June 2017. There will be no Propiedad in 2016; it's only produced in some vintages. |
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NA | 2 | - |
Inc. GST
SG$1,717.56 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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Mendoza | 1 | 94.0 |
Inc. GST
SG$270.63 |
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An expression of the chalkiest and most mineral-heavy parcel within the Uco Valley, PerSe Gualtallary Inseparable is the latest addition to PerSe’s line-up and is a “good introduction to their portfolio”. Sourced from the central parcel of the Monasterio vineyard, this is a “classical Gualtallary” that made its debut in 2018. Thunderously applauded as an “impressive inaugural vintage”, it was awarded 95 points from Decanter and 94 points from the Wine Advocate.
More Info
Hand-picked, fermented in concrete and aged for 14 months in neutral French oak, this is a lifted and refined style of Malbec. Gutiérrez, who finds this wine “hard to resist” (WA), is mesmerized by the “very pure and floral” aromas and a palate that reveals “velvety texture and round tannins with citrus freshness” (WA). |
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Mendoza | 1 | 94 (WA) |
Inc. GST
SG$292.43 |
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Wine Advocate (94)The 2019 Inseparable comes from the original vineyard planted by the monks in the Monasterio del Cristo Orante in Gualtallary Monasterio at 1,450 meters above sea level. The destemmed grapes fermented in concrete with indigenous yeasts and matured in concrete for one year, different from the first vintage that matured in oak. 2019 was a cold and wet year when they picked in early April in a year with a small ripening, the last vineyard they harvest. The nose has flowers and dark fruit and notes of graphite and earth, and the palate has a strong chalky sensation. It's ripe at 14.5% alcohol and juicy, with good freshness and acidity (pH 3.5 after malolactic and 6.2 grams of tartaric acid). It's a serious and somewhat austere red. 7,700 bottles were filled in March 2020. It was a good yielding year. |
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Mendoza | 1 | 95 (WA) |
Inc. GST
SG$322.03 |
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Wine Advocate (95)The 2020 Inseparable comes from a warm and dry year, when they picked earlier and achieved a wine with lower alcohol than the 2019 that I tasted next to it, 14% here versus 14.5% in 2019—half a degree that was noticeable. It's juicier and more approachable too, and it feels fine-boned and balanced, with good acidity. Since 2019, the wine is kept unoaked, fermented and matured in concrete for 12 months. It's a more approachable vintage with fine-grained tannins. 6,000 bottles were filled in February 2021, as it was a lower-yielding year. |
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| Product Name | Region | Qty | Score | Price | |||||
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Mosel | 1 | - |
In Bond
SG$450.00 |
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Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip. Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection. |
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Campania | 1 | 96 (JS) |
In Bond
SG$330.00 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Champagne | 2 | 93 (DC) |
In Bond
SG$347.00 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Rioja | 2 | 96 (DC) |
In Bond
SG$750.00 |
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Decanter (96)This has a burnished mahogany colour - pale and interesting with an intense nose, coffee, tertiary notes, forest floor, balsam and tree bark. On the palate graceful plum fruit is now giving way to raisin, toffee, balsam, coffee, spice box and creamy caramel. It has a refined texture with super complexity and balance alongside a lovely freshness, elegance and length. A classic, old school, mature Rioja which is very much alive and a joy to drink. It’s at its peak but should plateau at this level for some time if well stored. |
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NA | 1 | 93 (WHA) |
In Bond
SG$1,100.00 |
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Whisky Advocate (93)Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices. |
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Douro | 1 | 17 (JR) |
In Bond
SG$210.00 |
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Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
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Champagne | 1 | 100 (JS) |
In Bond
SG$990.00 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Champagne | 1 | 100 (JS) |
In Bond
SG$6,250.00 |
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James Suckling (100)This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold. |
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Champagne | 1 | 92+ (VN) |
In Bond
SG$5,000.00 |
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Vinous (92+)I must admit, Krug's 2000 Clos d'Ambonnay remains a mystery. The first bottle I tasted, in March, at Krug, was utterly spectacular. Rich, creamy and ample on the palate, the 2000 was captivating from start to finish. Two thousand is the first vintage made entirely by current Chef de Caves Eric Lebel. My impression at the time was that Lebel had given his Ambonnay softer, gentler contours than the 1995, 1996 and 1998, all which were much more austere when first released. But then I tasted the 2000 several times in the US, where it has so far been less impressive. I am hoping issues with shipping for a handful of samples will turn out to be the root cause, and that the 'real' Ambonnay will be closer to what I tasted at Krug in March. If that turns out to be the case the 2000 will be due for a major upgrade. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,511.98 |
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Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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Champagne | 1 | 97 (VN) |
In Bond
SG$3,140.00 |
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Vinous (97)A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021) |
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Rioja | 1 | 94 (VN) |
In Bond
SG$568.00 |
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Vinous (94)Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes. |
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Tuscany | 1 | - |
In Bond
SG$1,200.00 |
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Champagne | 1 | 94 (VN) |
In Bond
SG$620.00 |
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Vinous (94)Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today. |
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Champagne | 1 | 95 (WE) |
In Bond
SG$976.00 |
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Wine Enthusiast (95)The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022. |
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Champagne | 1 | 97 (DC) |
In Bond
SG$500.00 |
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Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
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Champagne | 1 | 17.5 (JR) |
In Bond
SG$3,389.00 |
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Jancis Robinson (17.5)Rich, indulgent, baked character on the nose. Long, toasty palate. Certain minty freshness. Understated as yet |
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Champagne | 1 | 99 (VN) |
In Bond
SG$1,850.00 |
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Vinous (99)Tasted from magnum, the 2013 Cristal Rosé is ravishing. Dense, creamy and powerful, the 2013 captures all the qualities of the vintage, specifically the interplay of rich fruit from the warm summer and cooler inflections from a year that started late and ended late with a rare October harvest. Today, the 2013 is deep and beautifully seamless, but it is also young – far too young to be at its best. Dosage is 6.5 grams per liter, a bit less than for the standard bottlings, a decision taken to balance longer aging on the lees and a bit more residual sugar that is always left in the magnums after fermentation. Readers who can find the 2013 in magnum will experience one of the greatest thrills in wine. |
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Bordeaux | 1 | 91-93 (WA) |
In Bond
SG$160.00 |
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Wine Advocate (91-93)Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious! |
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Rioja | 1 | 99 (JS) |
In Bond
SG$1,824.00 |
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James Suckling (99)Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards. |
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Rioja | 4 | - |
In Bond
SG$250.00 |
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Champagne | 1 | - |
In Bond
SG$398.00 |
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Bekaa Valley | 1 | 18.5 (JR) |
In Bond
SG$550.00 |
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Jancis Robinson (18.5)Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much? |
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Bekaa Valley | 1 | - |
In Bond
SG$800.00 |
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Marlborough | 2 | 95 (TRR) |
In Bond
SG$300.00 |
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The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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Rioja | 1 | 94+ (WA) |
In Bond
SG$368.00 |
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Wine Advocate (94+)No 2013 or 2014 was produced of the old-vine selection, so I tasted the 2015 Propiedad, a pure Garnacha since 2010. But, as it's selected from old vines in five plots in different parajes—Valtomelloso, Valviejo, Las Mulgas and Corral de Serrano—it always has a small percentage of other traditional grape varieties. The vines range from 30 to 90 years old, and like the rest, they are organically farmed. The destemmed and crushed grapes fermented in oak vats with indigenous yeasts and pigéage. It underwent malolactic in barrique and then matured in larger oak casks for 18 months. Again, there is a difference in precision, brightness and depth from la Montesa to this Propiedad. This is, in Palacios's mind, an old-vine cuvée from Alfaro. The palate combines juicy fruit with earthy tones, very fine tannins and balsamic, Mediterranean herbs and a tasty, almost salty finish. Transparent, subtle and delicious, with some hints of the wines from yesteryear. For Palacios, this should be the typical wine from Alfaro—and a very good one at that! 40,000 bottles produced. It was bottled in June 2017. There will be no Propiedad in 2016; it's only produced in some vintages. |
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NA | 2 | - |
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SG$1,550.00 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
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Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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Mendoza | 1 | 94.0 |
In Bond
SG$210.00 |
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An expression of the chalkiest and most mineral-heavy parcel within the Uco Valley, PerSe Gualtallary Inseparable is the latest addition to PerSe’s line-up and is a “good introduction to their portfolio”. Sourced from the central parcel of the Monasterio vineyard, this is a “classical Gualtallary” that made its debut in 2018. Thunderously applauded as an “impressive inaugural vintage”, it was awarded 95 points from Decanter and 94 points from the Wine Advocate.
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Hand-picked, fermented in concrete and aged for 14 months in neutral French oak, this is a lifted and refined style of Malbec. Gutiérrez, who finds this wine “hard to resist” (WA), is mesmerized by the “very pure and floral” aromas and a palate that reveals “velvety texture and round tannins with citrus freshness” (WA). |
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Mendoza | 1 | 94 (WA) |
In Bond
SG$230.00 |
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Wine Advocate (94)The 2019 Inseparable comes from the original vineyard planted by the monks in the Monasterio del Cristo Orante in Gualtallary Monasterio at 1,450 meters above sea level. The destemmed grapes fermented in concrete with indigenous yeasts and matured in concrete for one year, different from the first vintage that matured in oak. 2019 was a cold and wet year when they picked in early April in a year with a small ripening, the last vineyard they harvest. The nose has flowers and dark fruit and notes of graphite and earth, and the palate has a strong chalky sensation. It's ripe at 14.5% alcohol and juicy, with good freshness and acidity (pH 3.5 after malolactic and 6.2 grams of tartaric acid). It's a serious and somewhat austere red. 7,700 bottles were filled in March 2020. It was a good yielding year. |
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Mendoza | 1 | 95 (WA) |
In Bond
SG$240.00 |
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Wine Advocate (95)The 2020 Inseparable comes from a warm and dry year, when they picked earlier and achieved a wine with lower alcohol than the 2019 that I tasted next to it, 14% here versus 14.5% in 2019—half a degree that was noticeable. It's juicier and more approachable too, and it feels fine-boned and balanced, with good acidity. Since 2019, the wine is kept unoaked, fermented and matured in concrete for 12 months. It's a more approachable vintage with fine-grained tannins. 6,000 bottles were filled in February 2021, as it was a lower-yielding year. |
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